Article Per Year (5 Year)
p-Index From 2019 - 2024
1.945
P-Index
This Author published in this journals
All Journal Animal Production : Indonesian Journal of Animal Production Jurnal Peternakan (Jurnal of Animal Science) Jurnal Peternakan Nusantara Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Journal of Tropical Animal Science and Technology Jurnal Peternakan Mahaputra Jurnal Bisnis Mahasiswa Journal of Livestock and Animal Health (JLAH)
Anwar Efendi Harahap
Fakultas Pertanian dan Peternakan Universitas Islam Negeri Sultan Syarif Kasim Riau
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Social Sciences Veterinary Other

Published : 10 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Peternakan Nusantara

 1 
PENAMBAHAN TEPUNG LIMBAH UDANG DALAM RANSUM BASAL TERHADAP KARKAS AYAM PEDAGING Harahap, Anwar Efendi
Jurnal Peternakan Nusantara Vol. 6 No. 1 (2020)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (353.744 KB) | DOI: 10.30997/jpnu.v6i1.2568

Abstract

Shrimp waste has high protein to be used as broiler feed. The purpose of this study was to determine the addition of shrimp waste flour into basal ration to carcass weight, life weight, percentage of carcass and abdominal fat in broilers aged between 14 to 35 days. This study used 60 unsexing 1 day-old chicks of  Cobb strains) and kept from the age of 0-13 days feed commercial rations while those aged 14-35 days were feed basal rations. A completely radomized design (CRD) was applied with four treatments and five replications consisting three chickens each. The treatments were P0 (ration + 0% shrimp waste flour), P1 (ration + 2.5% shrimp waste flour), P2 ration + 5% shrimp was flour  and P3( ration + 7.5 % shrimp was flour). The results of this study indicated that the addition of shrimp waste flour up to the level of 7.5% has a very significant effect on carcass weight, carcass percentage, abdominal fat of broilers aged between 14 to 35 days. It is concluded that the addition of shrimp waste flour to the level of 7,5% into the ration has improved broiler carcass
FRAKSI SERAT SILASE KULIT BUAH KAKAO DENGAN PENAMBAHAN LEVEL TEPUNG JAGUNG DAN LAMA FERMENTASI YANG BERBEDA Mayangsari, Ismi; Harahap, Anwar Efendi; Zumarni, Zumarni
Jurnal Peternakan Nusantara Vol. 7 No. 1 (2021)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v7i1.2874

Abstract

One alternative in reducing feed production costs is by utilizing the waste of cocoa pods (Theobroma cocoa L). This study aims to determine the cocoa fruit silage fraction by adding different levels of corn flour and fermentation time. The method used in this study is an experimental method with a completely randomized design (CRD) factorial pattern consisting of 2 factors with 3 replications namely Factor A = Level of Corn Flour, A1 = 0% without Corn Flour, A2 = 7% Corn Flour, A3 = 14% Corn Flour. Factor B = Length of fermentation, B1 = Fermentation 0 days, B2 = Fermentation 14 days, B3 = Storage 28 days. The results showed that the duration of fermentation had a significant effect(P<0,05)on the content of NDF, ADF, cellulose, hemicellulose and lignin of cocoa peel. The conclusion of this study that the treatment of 14% corn flour and 28 days fermentation time is the best treatment because it can reduce NDF%, ADF% and Lignin% silage of cocoa pods
Co-Authors Andriani, Mira AYU LESTARI Bakhendri Solfan Dewi Ananda Mucra Irawati, Evi Julianto Hutasuhut Juliantoni, Jepri Jully Handoko Lia Lia Lisman, Jon Mayangsari, Ismi Mulia, Fungki Firma Noviana, Riskia Restu Misrianti Rodiallah, Muhamad Sadarman , Saleh, Eniza Sembiring, Zamalludin Sri Novianti Triani Adelina Wieda Nurwidada Haritsah Zain Yendraliza Yendraliza Zumarni, Zumarni