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All Journal Animal Production : Indonesian Journal of Animal Production Jurnal Peternakan (Jurnal of Animal Science) Jurnal Peternakan Nusantara Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Journal of Tropical Animal Science and Technology Jurnal Peternakan Mahaputra Jurnal Bisnis Mahasiswa Journal of Livestock and Animal Health (JLAH)
Anwar Efendi Harahap
Fakultas Pertanian dan Peternakan Universitas Islam Negeri Sultan Syarif Kasim Riau
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Social Sciences Veterinary Other

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Journal : Jurnal Peternakan Mahaputra

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Terobosan Baru Dalam Budidaya Ayam Ras Pedaging: Maksimalkan Performa Optimal Dengan Ransum Campuran Tepung Buah Mahkota Dewa Sadarman, Sadarman; Lisman, Jon; Harahap, Anwar Efendi; Novianti, Sri; Andriani, Mira
Jurnal Peternakan Mahaputra Vol. 4 No. 1 (2023): Jurnal Peternakan Mahaputra
Publisher : Program Studi peternakan

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Abstract

The crown fruit is rich in antioxidants and anti-inflammatories, especially flavonoids, which are believed to improve broiler performance, including growth and reducing mortality. This study aims to determine the optimal concentration of crown fruit meal addition in feed on broiler performance. The research design used was a completely randomized design with crown fruit meal as the focus. Four treatments were applied, each with 5 replicates, P1: Standard feed from PT. Charoen Phokpan Indonesia Tbk., for P2, P3, and P4 added crown fruit flour as 1%, 2%, and 3% as feed, respectively. Furthermore, sixty one-day-old chicks (CP 707 strain, without sex difference) were allocated into 20 research units measuring 180 cm x 100 cm x 60 cm, with 3 chicks per unit. The observed variables were feed consumption and weight gain recorded daily from day 8 to day 35, feed conversion, and mortality rate. Data collected were analyzed using SPSS version 27.0, and differences between treatments were tested using DMRT at the 5% significance level. Results showed that there were no significant differences (P>0.05) in feed consumption, weight gain, feed conversion, and mortality. However, the mortality rate of broilers could be reduced to 0.20%. The conclusion of this study is that the addition of crown fruit flour can reduce the mortality rate of broilers due to the antioxidant and anti-inflammatory roles of crown fruit.
Co-Authors Andriani, Mira AYU LESTARI Bakhendri Solfan Dewi Ananda Mucra Irawati, Evi Julianto Hutasuhut Juliantoni, Jepri Jully Handoko Lia Lia Lisman, Jon Mayangsari, Ismi Mulia, Fungki Firma Noviana, Riskia Restu Misrianti Rodiallah, Muhamad Sadarman , Saleh, Eniza Sembiring, Zamalludin Sri Novianti Triani Adelina Wieda Nurwidada Haritsah Zain Yendraliza Yendraliza Zumarni, Zumarni