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Ujang Suryadi
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Immunology & microbiology Languange, Linguistic, Communication & Media Social Sciences Veterinary Other

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Journal : Bantara Journal of Animal Science

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Physical Quality of Broiler Chicken Meat Added with Banana Weevil Enriched β-glucan from Saccharomyces cerevisiae in Feed Shokhirul Imam; Ujang Suryadi; Muhammad Ilham Hanafi
Bantara Journal of Animal Science Vol 5, No 1 (2023)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3677

Abstract

This study aims to determine the effect of adding banana weevil flour enriched with β-glucan fiber from Saccharomyces cerevisiae to feed on the physical quality of broiler meat. The research method used a completely randomized design and analysis of variance, this study used 200 DOC consisting of 5 treatments and 4 replications. Each replication contains 10 chickens. The level of β-glucan administration from Saccharomyces cerevisiae with banana weevil flour was P0 (control); P1 (25 ppm); P2 (50 ppm); P3 (75 ppm); and P4 (100 ppm). The treatment started from 16 to 37 days old. Physical quality test was carried out with thigh meat samples. Physical quality test data were analyzed by analysis of variance and if there was a significantly different (P<0.05), it was further tested with Duncan's Multiple Range Test. The results of the physical quality test on broiler chicken meat showed that the addition of banana weevil flour enriched with β-glucan fiber from Saccharomyces cerevisiae in the feed on the physical quality of broiler meat was not significantly different (P˃0.05) on the pH value, water holding capacity, reduced cooking and tenderness. The results of the study concluded that the addition of banana weevil flour enriched with β-glucan fiber from Saccharomyces cerevisiae in feed on the physical quality of broiler meat did not affect the physical quality of broiler meat.
Physical Quality of Broiler Chicken Meat Added with Banana Weevil Enriched ?-glucan from Saccharomyces cerevisiae in Feed Shokhirul Imam; Ujang Suryadi; Muhammad Ilham Hanafi
BANTARA JOURNAL OF ANIMAL SCIENCE Vol 5 No 1 (2023)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3677

Abstract

This study aims to determine the effect of adding banana weevil flour enriched with ?-glucan fiber from Saccharomyces cerevisiae to feed on the physical quality of broiler meat. The research method used a completely randomized design and analysis of variance, this study used 200 DOC consisting of 5 treatments and 4 replications. Each replication contains 10 chickens. The level of ?-glucan administration from Saccharomyces cerevisiae with banana weevil flour was P0 (control); P1 (25 ppm); P2 (50 ppm); P3 (75 ppm); and P4 (100 ppm). The treatment started from 16 to 37 days old. Physical quality test was carried out with thigh meat samples. Physical quality test data were analyzed by analysis of variance and if there was a significantly different (P<0.05), it was further tested with Duncan's Multiple Range Test. The results of the physical quality test on broiler chicken meat showed that the addition of banana weevil flour enriched with ?-glucan fiber from Saccharomyces cerevisiae in the feed on the physical quality of broiler meat was not significantly different (P?0.05) on the pH value, water holding capacity, reduced cooking and tenderness. The results of the study concluded that the addition of banana weevil flour enriched with ?-glucan fiber from Saccharomyces cerevisiae in feed on the physical quality of broiler meat did not affect the physical quality of broiler meat.
Co-Authors Anang Febri Prasetyo, Anang Febri Aufa Fariza Ahmad Bagus Putu Y. Kurnia Bagus Putu Yudhia Kurniawan Budi Prasetyo DADIK PANTAYA Eli Siswanto Erfan Kustiawan Estin Roso Pristiwaningsih Fatmawati Fatmawati Faturrahman Roni Fredy Eka A. Pratama Gilang Nursandhi Hariadi Subagja Huda Ahmad Hudori Jefri Bagus Santoso Latifatul Hasanah Muhammad Ilham Hanafi Muksin Muksin Nur Kholis Paramita Andini Ranti Heri Risma Wati Shokhirul Imam Suci Wulandari Tanti Kustiari Urfa Khoirotun Khisan Wahjoe Wihijanto