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Ujang Suryadi
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Immunology & microbiology Languange, Linguistic, Communication & Media Social Sciences Veterinary Other

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Pengaruh Pemberian Ekstrak Daun Gaharu (Grynops versteegii) terhadap Stres Transportasi pada Broiler Jantan Ujang Suryadi; Anang Febri Prasetyo; Erfan Kustiawan; Urfa Khoirotun Khisan
Jurnal Agripet Vol 21, No 2 (2021): Volume 21, No. 2, Oktober 2021
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v21i2.19957

Abstract

ABSTRACT. Penelitian bertujuan mengetahui pengaruh penambahan ekstrak daun Gaharu (Grynops verstegii) sebelum transportasi terhadap stres transportasi dan penyusutan bobot badan pada broiler jantan. Materi yang digunakan sebagai sampel yaitu 60 ekor dari 200 ekor broiler jantan yang dipelihara, dan ekstrak daun Gaharu dari hasil destilasi. Penelitian menggunakan metode eksperimental dengan Rancangan Acak Lengkap (RAL) dengan uji lanjut Duncan’s. Broiler jantan yang digunakan dalam penelitian terbagi menjadi 4 perlakuan level pemberian ekstrak daun Gaharu yang berbeda. Pemberian ekstrak daun Gaharu berdasarkan pada bobot badan (BB) broiler, yaitu P0 (tanpa pemberian ekstrak daun Gaharu sebagai kontrol ), P1 (250 mg/kg BB), P2 (300 mg/kg BB), P3 (350 mg/kg BB), setiap perlakuan memiliki lima ulangan dan setiap ulangan menggunakan 3 ekor. Parameter yang diamati adalah penyusutan bobot badan, frekuensi denyut jantung, suhu tubuh, dan frekuensi Pernafasan. Hasil penelitian menunjukkan bahwa penambahan ekstrak daun Gaharu (Grynops verstegii) tidak berpengaruh nyata (P0,05) terhadap persentase susut bobot badan broiler, frekuensi denyut jantung, suhu tubuh dan frekuensi pernafasan. Disimpulkan bahwa pemberian ekstrak daun Gaharu sebelum transportasi pada broiler tidak berpengaruh terhadap penurunan stres setelah transportasi hal ini ditunjukkan oleh perubahan suhu tubuh, frekuensi pernafasan, peningkatan denyut jantung dan penyusutan bobot badan yang tidak berbeda nyata (P0.05) dibandingkan dengan kontrol.  (The effect of agarwood leaf extract (Grynops versteegii) on transport stress in male broilers) ABSTRAK. This study aims to determine the effect of adding agarwood leaf extract a source of antioxidants before transportation on body weight loss and the physiological conditions of broilers. The materials used were 60 male broilers as samples and agarwood leaf extract obtained through the extraction process using the distillation method. This study used experimental methods with a completely randomized design (CRD) with Duncan's test. The broilers used in the study consisted of 4 treatment groups with different levels of Gaharu leaf extract, they were P0 (control), P1 (250 mg/kg body weight, P2 (300 mg/kg body weight), P3 (350 mg/kg body weight), each treatment was repeated five times and each repetition used 3 individuals. The parameters observed were weight loss, heart rate frequency, increase in body temperature, and respiratory rate. The results showed that the addition of agarwood leaf extract (Grynops verstegii) had no significant effect (P 0.05) on the percentage of broiler body weight loss, heart rate frequency, increased body temperature and respiratory frequency. It was concluded that the addition of agarwood leaf extract before transportation could not reduce body weight loss and the physiological conditions of broilers.
PEMANFAATAN MIKRO ORGANISME LOKAL SEBAGAI STARTER PEMBUATAN PUPUK ORGANIK LIMBAH TERNAK DOMBA Anang Febri Prasetyo; Ujang Suryadi
Jurnal Pengabdian Masyarakat Peternakan Vol 2, No 2 (2017): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (432.461 KB) | DOI: 10.35726/jpmp.v2i2.211

Abstract

Tujuan Program Inkubasi Bisnis Teknologi dapat mendorong terciptanya usaha peternakan dan peningkatan kemampuan Kelompok Peternak dalam mengelola usaha peternakannya. Salahsatu usaha yang dikembangkan dalam kelompok ternak nusantara adalah pembuatan pupuk organic, untuk memenuhi kebutuhan petani disekitar lokasi. Kendala yang dihadapi oleh peternak dalam mengembangkan pupuk organic adalah ketidak mampuan dalam mengembangkan MOL (mikro organisme local) sebagai bioaktivator untuk mempercepet proses dekomposisi limbah ternak domba. Metode dalam kegiatan ini adalah penyuluhan, pelatihan, monitoring dan evaluasi. Program Inkubasi Bisnis Teknologi pada kelompok ternak nusantara ini telah berhasil mengembangkan MOL (mikro organisme local) yang dapat dimanfaatkan sebagai  bioaktivator dalam pengomposan limbah ternak. MOL produksi kelompok ternak nusantara telah diuji cobakan pada anggota, dengan hasil yang cukup baik.
Analisis Pendapatan Usaha Ayam Broiler pada Pola dan Skala Yang Berbeda di Peternakan Rakyat Kabupaten Lumajang Gilang Nursandhi; Hariadi Subagja; Ujang Suryadi
Jurnal Ilmiah Inovasi Vol 18 No 1 (2018): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v18i1.875

Abstract

This research aims to analyze the difference in the level of revenues savor independent patterns and patterns of partnership at different scales, analyze business patterns and scale venture capable of producing the most income levels are high, analyze the relationship between the pattern and scale of effort against the income level, as well as to analyze the influence of factors of production costs against revenue level savor in Lumajang. Research conducted from 1 July until 31 September 2017 using data at one time production period. Sampling determined deliberately by grouping the respondents based on a combination of the pattern of independent business and partnerships, as well as household business scale, small, and medium. The population that used as many as 60 breeders consisting of 10 samples in each group of a combination of patterns and business scale. Data analysis is an analysis of income and multiple linear regression analysis. Bound variables in this study are the level of revenues savor (Y), with free variables that comprise the cost of day-old chick (X1), feed (X2), vaccines, medications, vitamins, and disinfectants (X3), laborer (X4), preparation cost of enclosure and fuel (X5), electricity (X6), depreciation cost of enclosure and equipment (X7), and the pattern of effort selected breeders (D) to run his business. The results of the analysis showed that the level of income breeders partnership is higher than a standalone pattern breeder (3.169 rupiahs > 2.801 rupiahs), whereas small-scale dairy farmers income levels greater than large-scale ranchers and scale house appliances (3.926 rupiahs > 2.564 rupiahs > 2.466 rupiahs). Combinations of patterns of partnership with small-scale yielding the highest income levels compared to the pattern and scale of other businesses. Multiple linear regression analysis results on F test shows that that simultaneously throughout the free variables (X1, X2, X3, X4, X5, X6, X7, and D) effect significantly to the variable (Y). Results on t-test showed that partially variables X1, X2, X3, X4, X7 and influential significantly to variable Y, whereas the variable X5, X6, and D do not affect significantly to the variable Y.Keywords : Income level, Business pattern, and Business scale.
Analisis Posisi Daya Saing Ayam Komoditas Ayam Kampung Unggul Balitnak (KUB) berdasarkan Harga di Kabupaten Jember (Studi Empiris di UD Surya Ungga Jaya) Analysis of Competitiveness Ayam Kampung Unggul Balitnak KUB based on Price in Jember Regency (UD Surya Unggas Jaya’s case study) Estin Roso Pristiwaningsih; Ujang Suryadi; Muksin Muksin
Jurnal Ilmiah Inovasi Vol 20 No 2 (2020): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v20i2.1548

Abstract

Tujuan penelitian ini adalah untuk menganalisis daya bersaing ayam KUB dan keberadaan ayam KUB berdasarkan harga ditingkat peternak dibandingkan dengan ayam joper, arab, broiler, dan ras petelur. Responden yang digunakan adalah sentral usaha ayam KUB yaitu UD Surya Ungas Jaya serta peternak yang tersebar di dua puluh kecamatan Kabupaten Jember. Metode yang digunakan yaitu survei dengan sampling yang diambil menggunakan teknik snowball sampling. Analisis data untuk mengetahui posisi ayam KUB dibandingkan dengan ayam joper, arab, broiler, dan ras petelur menggunakan Multi Dimensional Scaling (MDS) berdasarkan harga. Hasil analisis menunjukkan komoditas yang memiliki harga ayam KUB yang dilihat dari sisi harga adalah ayam joper. Peta positioning menunjukkan joker memiliki posisi terdekat dengan ayam KUB.
Strategi Peningkatan Kualitas Produk Rokok Kretek “Gagak Hitam” Dengan Menggunakan Metode SWOT dan AHP di Perusahaan Rokok Gagak Hitam Kabupaten Bondowoso Paramita Andini; Bagus Putu Y. Kurnia; Ujang Suryadi; Huda Ahmad Hudori; Fredy Eka A. Pratama
Jurnal Ilmiah Inovasi Vol 21 No 2 (2021): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v21i2.2639

Abstract

Penelitian ini bertujuan untuk merumuskan strategi yang tepat dalam meningkatkan kualitas produk rokok kretek Gagak Hitam dan menentukan strategi prioritas yang dapat diterapkan dalam meningkatkan kualitas produk rokok kretek Gagak Hitam. Metode penelitian yang digunakan adalah studi kasus. Analisis yang digunakan adalah Strength, Weakness, Opportunities, Threats (SWOT), dan Analytical Hierarchy Process (AHP). Responden yang digunakan dalam penelitian ini adalah konsumen rokok kretek Gagak Hitam, manajer produksi, manajer personalia dan umum, manajer pengadaan dan perencanaan bahan baku, Disperindag, dan pakar akademik dari Politeknik Negeri Jember. Hasil analisis SWOT didapatkan 7 alternatif strategi yaitu konsistensi racikan, pengembangan pasar, peningkatan SOP, teknologi yang dapat mendukung produktivitas, penambahan kegiatan promosi, pelatihan SDM, dan penambahan bagian Research and Development (RnD). Hasil analisis AHP menghasilkan prioritas strategis yang direkomendasikan untuk perusahaan, yaitu konsistensi racikan.
COMPETITIVENESS ANALYSIS AND MARKETING STRATEGIES JAVA COFFEE GROUND COFFEE (EMPIRICAL STUDY IN UD. NURI SUMBERWRINGIN, BONDOWOSO) Fatmawati Fatmawati; Bagus Putu Yudhia Kurniawan; Ujang Suryadi
Jurnal Pertanian Vol. 9 No. 2 (2018): OKTOBER
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (468.778 KB) | DOI: 10.30997/jp.v9i2.1489

Abstract

Bondowoso is one of the coffee planting centers in East Java with special taste (specialties) Java Coffee. The local government gives fully support to create quality processed products that can increase revenue and sales volume of ground coffee that still under ‘ose coffee’ sales. It needs study of the competitiveness of Bondowoso processed ground coffee ‘java coffee’ specialties products to assess whether the business is feasible to be developed economically or not.  This study used Analysis method using Policy Analysis Matrix. For an alternative marketing strategy used an Internal Factor Evaluation (IFE) matrix, External Factor Evaluation (EFE Internal-External (IE) and SWOT, priority marketing strategy with Analytical Hierarchy Process (AHP). The purposes of research are: 1) Knowing the competitiveness of ground coffee java coffee UD. Nuri, 2) Determining the right strategy to improve the competitiveness of ground coffee java coffee UD.Nuri. The data analysis methods used was IFE and EFE Matrices. Alternative business development strategy used IE and SWOT matrices, for business development strategy priority used AHP. Ground coffee java coffee has a comparative advantage and competitive with coefficient DRC = 0.052 and PCR = 0.489. Ground coffee java coffee agribusiness position is in quadrant I, the right strategy to improve the ground coffee UD. Nuri Bondowoso is conducting an effective promotion through social media (digital marketing).
Analisis Saluran Distribusi dan Margin Pemasaran Telur Itik di Kabupaten Situbondo Latifatul Hasanah; Ujang Suryadi; Wahjoe Wihijanto
Jurnal Ilmu Peternakan Terapan Vol 1 No 1 (2017): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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Abstract

This study aims to find out the distribution and marketing margins of duck eggs in Situbondo. The methods used to collect data were survey and interviews suported by questionnaires. The analisys of  short and long distribution channels showed were 2.84% and 1.16% respectively. The short distribution channel was more efficient than long distributin channel, so that it provided greater benefits for marketing of duck eggs in Situbondo.
Penambahan Prebiotik Oligofruktosa dan Enzim Fitase Dari Aspergillus Niger pada Pakan yang Mengandung Wheat Pollard Terhadap Performa Broiler Suci Wulandari; Dadik Pantaya; Ujang Suryadi
Jurnal Ilmu Peternakan Terapan Vol 1 No 2 (2018): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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Abstract

This study was conducted to determine the effect of the addition of prebiotic oligofructose and phytase enzymes in feed containing wheat pollard on the performance of broiler. Oligofructose was added in feed 2 g/kg and phytase enzyme dose 500 U/kg. Parameters measured were broiler performance. One hundred broiler on 14 through 28 days were divided into 5 treatments: feed added P from dicalcium phosphate (P1), control feed (P2), feed added oligofructose (P3), feed added 2 g/kg phytase enzyme from Aspergillus niger (P4), and feed added a combination of oligofructose 2 g/kg and phytase enzyme dose of 500 U/g (P5). The data was analyzed to use Completely Randomized Design (CRD), if there was differences in further tests to be followed by Duncan's Multiple Range Test (DMRT). The results showed the feed containing high P, oligofructose addition, phytase enzyme, combination between oligofructose and phytase enzyme showed improvement of broiler performance on 14 to 28 days.
Penambahan Kromium Organik pada Pakan Yang Dibatasi Terhadap Performa Produksi Puyuh Ujang Suryadi; Budi Prasetyo; Jefri Bagus Santoso
Jurnal Ilmu Peternakan Terapan Vol 1 No 2 (2018): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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Abstract

The aim of this research was to know the effect of organic chromium on feed which was limited to quail phase pre-layer production performance. The experimental design of the study was a Completely Randomized Design (CRD) consisting of twelve treatments, three replicates, and each replication consisted of five quails. Data were analyzed by variance analysis then tested continued with the Least Significance Different (LSD). The treatments were P0R1 (adlibitum feed, energy metabolism (EM) 2,900 kcal/kg, protein 22%), P0R2 (adlibitum feed, EM 2,800 kcal/kg, 23% protein), P1R1 (restriction feed 10% of adlibitum, EM 2,900 kcal/kg, 22% protein), P1R2 (restriction feed 10% of adlibitum, EM 2,800 kcal/kg, 23%.protein), P2R1 (restriction feed 20% of adlibitum, EM 2,900 kcal/kg, 22%protein), P2R2 (restriction feed 20% of adlibitum, EM 2,800 kcal/kg, 23% protein), P0R1Cr (adlibitum feed, EM 2,900 kcal/kg, 22% protein with adding 2 ppm chromium), P0R2Cr (adlibitum feed, EM 2,800 kcal/kg, 23% with adding protein 2 ppm chromium), P1R1Cr (restriction feed 10% of adlibitum, EM 2,900 kcal/kg, 22% protein with adding 2 ppm chromium), P1R2Cr (restriction feed 10% from adlibitum, EM 2,800 kcal/kg, 23% protein with adding 2 ppm chromium), P2R1Cr (20% restriction feed of adlibitum, EM 2,900 kcal/kg, 22% protein with adding 2 ppm chromium) and P2R2Cr (restriction feed 20% from adlibitum, EM 2,800 kcal/kg, 23% protein with adding 2 ppm chromium). Parameters observed included feed intake, body weight gain, and feed conversion. The results showed that the addition of organic chromium to the limiting feed had a significant effect (P<0.01) on feed consumption, body weight gain, and feed conversion. Organic chromium might give 2 ppm on feed that was limited to 10% of EM 2,900 kcal/kg adlibitum, 22% protein.
Pengaruh Suplementasi Vitamin C dan Jarak Transportasi Terhadap Penyusutan Bobot Badan Broiler Nur Kholis; Ujang Suryadi; Faturrahman Roni
Jurnal Ilmu Peternakan Terapan Vol 2 No 1 (2018): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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Abstract

The purpose of this study was to know the effect of vitamin C supplementation and distance transportation on broiler weight loss. The method used in this study using 128 days of unisexing broiler. The experimental design used a Factorial Completely Randomized Design. The experimental factor consisted of 2 factors, such as the distance factor with 2 levels, 24 km (a1) and 48 km (a2), and the sumplemetation factor of vitamin C with 4 levels such as 0 mg/L (b1), 250 mg/L (b2), 500 mg/L (b3), and 750 mg/L (b4). The experiment was 4 times replication. If obtained significantly result, continued by Least Significant Difference test (LSD). Vitamin C supplementation was significant to weight loss, heart rate, glucose, and mortality in broilers during transportation. The transportation mileage was significant to weight loss and heart rate in broilers. Supplementation of vitamin C and transportation mileage provided a significant interaction weight loss, heart rate, glucose, and mortality in broilers.
Co-Authors Anang Febri Prasetyo, Anang Febri Aufa Fariza Ahmad Bagus Putu Y. Kurnia Bagus Putu Yudhia Kurniawan Budi Prasetyo DADIK PANTAYA Eli Siswanto Erfan Kustiawan Estin Roso Pristiwaningsih Fatmawati Fatmawati Faturrahman Roni Fredy Eka A. Pratama Gilang Nursandhi Hariadi Subagja Huda Ahmad Hudori Jefri Bagus Santoso Latifatul Hasanah Muhammad Ilham Hanafi Muksin Muksin Nur Kholis Paramita Andini Ranti Heri Risma Wati Shokhirul Imam Suci Wulandari Tanti Kustiari Urfa Khoirotun Khisan Wahjoe Wihijanto