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All Journal Buletin Peternakan Majalah Ilmiah Peternakan Jurnal Veteriner Jurnal Rekayasa Lingkungan PRIMA: Journal of Community Empowering and Services Jurnal Ilmu Peternakan Terapan Livestock and Animal Research Jurnal Peradaban Masyarakat (JPM)
DADIK PANTAYA
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Public Health Social Sciences Veterinary Other

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PENAMBAHAN ENZIM CAIRAN RUMEN LIMBAH RUMAH POTONG HEWAN PADA PAKAN BERBASIS WHEAT POLLARD DENGAN PROSES PENGOLAHAN PADA KOMPOSISI KIMIA PAKAN Pantaya., dkk, Dadik
Jurnal Rekayasa Lingkungan Vol 6, No 1: Jurnal Rekayasa Lingkungan
Publisher : BPPT

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Abstract

The present study was conducted to clarify the effect of addition of enzymes from rumen liquor on performance broiler of pelleting feed with basal ration of wheat pollard with addition of enzymes and processing broiler diets. Ruminal enzymes were extracted from Australian Commercial Cross (ACC) cattles. Application of enzyme on wheat pollard. Enzyme was reacted with wheatpollard and mixed with another feedstuff before steam pelleting process. The combination nine experimental diets were used as follows three levels enzyme supplementation (0, 620 and 1.240 U/kg) and three levels steam temperature at (60, 80 and 100 oC) Feed particles size, hardness, PDI (Pellet Durability Index), moisture content, protein, GE and hemicellulosa were evaluated parameter devided into nine treatmens were used in this research. Data from Completely Randomized Design factorial 3 x 3 were analyzed with Anova, if differences were continued by Duncan’s new multiple range test. Enzyme supplementation decreased feed hardness and PDI. There were interaction beetwen enzyme and temperature for feed moisture content. Hemicellulosa was significantly reduced by steam temperature at 80 and 100 oC and enzyme supplementation 1.240 U/kgKey Words: enzyme liquor rumen, wheat pollard, steam pelleting, feed Chemical composition
Teknologi Pengolahan Yoghurt Sebagai Diversifikasi Produk Susu Kambing pada Kelompok Ternak Desa Wonoasri Kecamatan Tempurejo Kabupaten Jember Utami, Merry Muspita Dyah; Pantaya, Dadik; Subagja, Hariadi; Ningsih, Niati; Dewi, Aryanti Candra
PRIMA: Journal of Community Empowering and Services Vol 4, No 1 (2020): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v4i1.39531

Abstract

Title: Yogurt Processing Technology as a Diversification of Goat Milk Products in the Livestock Group of Wonoasri Village, Tempurejo District, Jember RegencyCommunity service activities aim to empower the Peranakan Ettawa (PE) goat group of Wonoasri village, Tempurejo Sub-District, Jember Regency with education on processing goat milk into yoghurt. The prospect of marketing goat milk yoghurt has a market opportunity in the community, increasing the selling price of goat milk, and being a solution to the utilization of unsold goat milk. Community service activities are carried out from June to November 2019. The results obtained by the farmer group can make yoghurt processed products and implement yoghurt business management. This activity concludes that all members of the livestock group can make yoghurt according to procedures and can implement yoghurt business management as a sustainable business. The preferred yoghurt is yoghurt made with a concentration of 1% with a strawberry flavor variant. Yoghurt making activities can increase farmers income.
Application of Saccharomyces cerevisiae as a Probiotic for Producing Low Cholesterol and Antibiotic-Free Broiler Meat Suci Wulandari; Theo Mahiseta Syahniar; Dadik Pantaya
Buletin Peternakan Vol 44, No 2 (2020): BULETIN PETERNAKAN VOL. 44 (2) MAY 2020
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v44i2.48544

Abstract

The aim of this study was to evaluate the application of S. cerevisiae as a probiotic for producing low cholesterol and antibiotic-free broiler meat. This study used 250 broilers (14 days old) which were divided into 5 treatment groups, those were T0 (rations without S. cerevisiae addition), T1, T2 and T3 (rations added with 0.5, 1, and 1.5 g/kg DM of S. cerevisiae respectively), and K group (commercial feed). Broilers were reared until 36 days old prior to slaughter. The carcass quality, abdominal fat, internal organs, cholesterol content of breast meat, the number of LAB and E. coli of intestinal tract were observed. The addition of S. cerevisiae tended to increase the number of LAB in intestinal tract, whereas the number of E. coli significantly decreased. The highest slaughter weight was found in group fed with commercial feed. There were no significant effects of S. cerevisiae addition on carcass, abdominal fat and weight of internal and immunity organs. The lowest cholesterol content was showed on broiler fed with rations added with 1 g/kg DM S. cerevisiae. Therefore it could be concluded that the addition of S. cerevisiae up to 1 g/kg DM rations showed health improvement and able to produce low cholesterol broiler meat.
PENAMBAHAN ENZIM DARI CAIRAN RUMEN UNTUK MENINGKATAN KANDUNGAN ENERGI METABOLIS WHEAT POLLARD DADIK PANTAYA
Majalah Ilmiah Peternakan Vol 8 No 1 (2005)
Publisher : Fakultas Peternakan Universitas Udayana

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Abstract

RINGKASAN Penelitian ini bertujuan untuk mengetahui pengaruh penambahan enzim cairan rumen terhadap energi metabolis wheat pollard. Enzim cairan rumen diekstraksi dari rumen sapi Australian Commercial Cross (ACC). Isolasi dan karakterisasi enzim xilanase cairan rumen dilakukan dengan parameter yang diukur antara lain stabilitas enzim, lama inkubasi, total gula wheat pollard sebelum dan setelah mendapat perlakuan enzim. Dosis penambahan enzim pada wheat pollard dengan penambahan tiga dosis enzim 0 (control WPE0), 620 (WPE1) dan 1.240 U/kg (WPE2). Dari hasil analisis, diperoleh kegiatan enzim xilanase cairan rumen tertinggi dicapai pada pH 5-7 dengan kegiatan nisbi di atas 90%. Pada perlakuan suhu 40-45 oC, kegiatan nisbi di atas 90%. Waktu optimal hidrolisis enzim pada substrat wheat pollard adalah selama 10 jam pada suhu 38 oC. Kandungan polisakarida berserat pada WPE0 lebih tinggi daripada WPE1 dan WPE2 berturut-turut sebesar 4,1 dan 3,9%. Kandungan energi metabolis (EM) WPE2 dan WNE sangat nyata berbeda 22,2 dan 12,9 % dibandingkan dengan WPE0.
Detoksifikasi Mikotoksin Melalui Optimalisasi Fungsi Rumen dengan Pemberian Ragi (MYCOTOXIN DETOXIFICATION THROUGH OPTIMIZATION THE RUMEN FUNCTION BY YEAST) Dadik Pantaya; Komang Gede Wiryawan; Dwierra Evvyernie Amirroenas; Suryahadi .
Jurnal Veteriner Vol 17 No 1 (2016)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

Mycotoxins are toxic metabolites produced by some fungal species commonly found in food and feed,particularly in cereals. In intensive production systems, dairy cattle are commonly fed with cereal-richdiets and, consequently, are more exposed to micotoxins. Besides, such diet is often associated with ahigher risk of rumen acidosis which can also affect the performance and the helath of animal. In addition,the efficacy of microbial detoxification can be reduced during acidosis. For instance, some authors observeda decrease in the number of protozoa that are responsible for the degradation of some mycotoxins. Anotherconsequence of acidosis is the potential modification of ruminal absorption of mycotoxins, which until nowhas received scarce attention. Yeast Saccharomyces cerevisiae, probiotic additives have been shown toreduce the post-feeding drop in rumen pH and to increase the number of ruminal protozoa. This effect canbe positive in reducing the absorption and toxicity of mycotoxins in ruminantia.
PENAMBAHAN ENZIM CAIRAN RUMEN LIMBAH RUMAH POTONG HEWAN PADA PAKAN BERBASIS WHEAT POLLARD DENGAN PROSES PENGOLAHAN PADA KOMPOSISI KIMIA PAKAN Dadik Pantaya., dkk
Jurnal Rekayasa Lingkungan Vol. 6 No. 1: Jurnal Rekayasa Lingkungan
Publisher : BPPT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29122/jrl.v6i1.1911

Abstract

The present study was conducted to clarify the effect of addition of enzymes from rumen liquor on performance broiler of pelleting feed with basal ration of wheat pollard with addition of enzymes and processing broiler diets. Ruminal enzymes were extracted from Australian Commercial Cross (ACC) cattles. Application of enzyme on wheat pollard. Enzyme was reacted with wheatpollard and mixed with another feedstuff before steam pelleting process. The combination nine experimental diets were used as follows three levels enzyme supplementation (0, 620 and 1.240 U/kg) and three levels steam temperature at (60, 80 and 100 oC) Feed particles size, hardness, PDI (Pellet Durability Index), moisture content, protein, GE and hemicellulosa were evaluated parameter devided into nine treatmens were used in this research. Data from Completely Randomized Design factorial 3 x 3 were analyzed with Anova, if differences were continued by Duncan’s new multiple range test. Enzyme supplementation decreased feed hardness and PDI. There were interaction beetwen enzyme and temperature for feed moisture content. Hemicellulosa was significantly reduced by steam temperature at 80 and 100 oC and enzyme supplementation 1.240 U/kgKey Words: enzyme liquor rumen, wheat pollard, steam pelleting, feed Chemical composition
Teknologi Pengolahan Yoghurt Sebagai Diversifikasi Produk Susu Kambing pada Kelompok Ternak Desa Wonoasri Kecamatan Tempurejo Kabupaten Jember Merry Muspita Dyah Utami; Dadik Pantaya; Hariadi Subagja; Niati Ningsih; Aryanti Candra Dewi
PRIMA: Journal of Community Empowering and Services Vol 4, No 1 (2020): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v4i1.39531

Abstract

Title: Yogurt Processing Technology as a Diversification of Goat Milk Products in the Livestock Group of Wonoasri Village, Tempurejo District, Jember RegencyCommunity service activities aim to empower the Peranakan Ettawa (PE) goat group of Wonoasri village, Tempurejo Sub-District, Jember Regency with education on processing goat milk into yoghurt. The prospect of marketing goat milk yoghurt has a market opportunity in the community, increasing the selling price of goat milk, and being a solution to the utilization of unsold goat milk. Community service activities are carried out from June to November 2019. The results obtained by the farmer group can make yoghurt processed products and implement yoghurt business management. This activity concludes that all members of the livestock group can make yoghurt according to procedures and can implement yoghurt business management as a sustainable business. The preferred yoghurt is yoghurt made with a concentration of 1% with a strawberry flavor variant. Yoghurt making activities can increase farmers income.
Penambahan Prebiotik Oligofruktosa dan Enzim Fitase Dari Aspergillus Niger pada Pakan yang Mengandung Wheat Pollard Terhadap Performa Broiler Suci Wulandari; Dadik Pantaya; Ujang Suryadi
Jurnal Ilmu Peternakan Terapan Vol 1 No 2 (2018): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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Abstract

This study was conducted to determine the effect of the addition of prebiotic oligofructose and phytase enzymes in feed containing wheat pollard on the performance of broiler. Oligofructose was added in feed 2 g/kg and phytase enzyme dose 500 U/kg. Parameters measured were broiler performance. One hundred broiler on 14 through 28 days were divided into 5 treatments: feed added P from dicalcium phosphate (P1), control feed (P2), feed added oligofructose (P3), feed added 2 g/kg phytase enzyme from Aspergillus niger (P4), and feed added a combination of oligofructose 2 g/kg and phytase enzyme dose of 500 U/g (P5). The data was analyzed to use Completely Randomized Design (CRD), if there was differences in further tests to be followed by Duncan's Multiple Range Test (DMRT). The results showed the feed containing high P, oligofructose addition, phytase enzyme, combination between oligofructose and phytase enzyme showed improvement of broiler performance on 14 to 28 days.
Isolasi dan karakterisasi bakteri yang berpotensi mengikat aflatoksin di rumen sapi Dwi Sisriyenni; Suryahadi Suryahadi; Komang G Wiryawan; Dwierra Evvyernie; Dadik Pantaya
Jurnal Ilmu Peternakan Terapan Vol 4 No 2 (2021): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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Abstract

The purpose of this study was to examine the influence of aflatoxins on rumen fermentation in vitro and obtained rumen bacterial isolates capable of binding aflatoxin. This trial consisted of three stages. The first trial was a reduction of aflatoxin in the rumen in vitro. The second experiment was the isolation and characterization of rumen bacteria that could bind aflatoxin. The third stage was to test the holding capacity of aflatoxin by rumen bacteria. This study used cow rumens. The Research design used a randomized complete block design (RCBD) factorial 2x3 and 2 replications. The first factor was the presence of aflatoxin (with and without the addition of aflatoxin), the second factor was the type of feed (diet and glucose), and the third factor was the time of incubation (0 and 4 hours). The results showed the presence of aflatoxin did not affect rumen conditions (pH, volatile fatty acid (VFA), and rumen lactic acid concentration), and the results obtained 6 isolates and isolation of rumen bacteria to bind aflatoxin up to 50%.
Near infrared spectroscopy for the quality control of rice bran Suci Wulandari; M. Adhyatma; Dadik Pantaya; Anuraga Jayanegara; Rizki Amalia Nurfitriani
Livestock and Animal Research Vol 20, No 2 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (632.583 KB) | DOI: 10.20961/lar.v20i2.54353

Abstract

Objective: The objective of this study was to examine the accuracy of estimating the nutrient content in rice bran as a feed ingredient by using Near Infrared (NIR) technology compared to proximate analysis method.Methods: Rice bran was used as feed sample to compare the results of data analysis using these two methods. In this study the Fourier Transform Near-infrared used infrared with wavelength of 12500-4000 cm-1. The OPUS 7.8 software was integrated with NIRS. The model was made by using Partial Least Square regression analysis to correlate the result of the spectrum and the result of proximate analysis method.Results: In this study, the nutrient content in rice bran available in markets, which commonly are Crude Protein (CP), ether extract (EE), and Crude Fiber (CF), are quite varied and wide in range, so that The curve prediction/true showed up wider and did not cover the entire surface of the line. In consequence two outliers were removed so that the accuracy value could be increased in measuring the quality of animal feed as indicated by the improvement of the coefficient of determination or R2, Root Mean Square Error for Cross Validation (RMSECV), and Standard Error (SE).Conclusions. NIR is a useful tool to estimate nutrient composition of rice bran available in the market especially for CP, EE, and CF by removing two outliers. The Prediction / True curve does not widen after removing two outliers, and can improve R2, RMSECV, and SE values.
Co-Authors Agus Hadi Prayitno Alditya Putri Yulinarsari Anuraga Jayanegara Aryanti Candra Dewi Budi Prasetyo Dewi, Aryanti Candra Dwi Sisriyenni Dwierra Evvyernie Hariadi Subagja Holilul Rohman I Komang Gede Wiryawan M. Adhyatma Merry Muspita Dyah Utami Merry Muspita Dyah Utami Moch. Ibnaq Uzaman Niati Ningsih Ningsih, Niati Qorina Insani Aulia Rizqi Rizki Amalia Nurfitriani Suci Wulandari Suci Wulandari Suryahadi (Suryahadi) Suryahadi Suryahadi Theo Mahiseta Syahniar Ujang Suryadi