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All Journal Jurnal Periodic Indonesian Journal of Educational Studies Jurnal Pendidikan MIPA Jurnal Pendidikan dan Pembelajaran Kimia (JPPK) Edumatsains PALAPA: Jurnal Studi Keislaman dan Ilmu Pendidikan Jurnal Penelitian Pendidikan IPA (JPPIPA) JURNAL PENDIDIKAN MIPA Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Pelita Eksakta Edunesia : jurnal Ilmiah Pendidikan PAKAR Pendidikan Proceedings Series on Physical & Formal Sciences Prisma Sains: Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram Pancaran Pendidikan Entalpi Pendidikan Kimia
Mawardi Mawardi
Universitas Negeri Padang
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Journal : Abdi Dosen : Jurnal Pengabdian Pada Masyarakat

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IMPROVING ENVIRONMENTAL SANITATION KNOWLEDGE OF SUGARCANE PROCESSING FARMERS GROUP IN NAGARI BATUBULEK, TANAH DATAR REGENCY Ramli Ramli; Desnita Desnita; Yenni Darvina; Mawardi Mawardi
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol 7 No 3 (2023): SEPTEMBER 2023
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i3.1828

Abstract

Nagari Batubulek is one of the sugarcane plantation areas in Tanah Datar regency, West Sumatra province, Indonesia. In nagari Batubulek itself, the “Marapalam Indah” farmer group processes sugar cane using a pressing machine and has 10 stoves to cook the cane into cane sugar. Every day this farmer group processes 750 kg of sugarcane into approximately 75 kg of cane sugar and 250 kg of bagasse. Currently, the bagasse produced is burned, as a result the smoke from the burning disturbs workers and pollutes the surrounding environment. Based on the results of interviews with the heads of farmer groups and several visits to the location of the kitchen for making sugar cane, it was found that the partner's problem was that farmers' knowledge in environmental sanitation were still low. The solution offered is to increase the knowledge and skills of partner communities to process bagasse into useful materials and to improve the sanitation of a clean kitchen environment through ongoing training and assistance. After the training and counseling, it was seen that the knowledge of environmental sanitation from the farmer groups had increased.
Co-Authors Afis Baghiz Syafruddin Allykha Baharsyah Aprilia Silviani Harahap Aprilia Susanti Ari Syahidul Siddiq Arinda Frissherly Arrum Permata S. Tuti Asra Asra Asy Syifa Hanawindy Aufa Rahmi Deni Ainur Rokhim Desnita Desnita Dian Pratiwi Elvira Risva Firda Amalia Ezra Delfianza Faiza Qurrata Aini Fajar Isnaeni Fallahu Fauzan Farras Aulia Sugria Fitriana Rahmah Siregar Gebby Rhaska Hayuni Retno Widarti Irfan Ananda Ismail Irma Khairunnisak Khairani Novia Lasdina Oktavia Sitanggang Latisma DJ M Iqbal Muhammad Iqbal Nur Mulyanti Mulyanti Munadia Insani Mutia Ulan Sari Okta Suryani Okta Suryani Rahmi Fadila Ramli Ramli Reza Akmar Silvi Handri Sonnya Camelia Sri Yamtinah Sri Yamtinah Suci Sukmawati Suci Sukmawati Syafei Syamsi Aini Titin Sriwahyuni Tria Anggraini Ulianas, Alizar Umar Kalmar Nizar Vika Aumi Vira Nilmania Yenni Darvina Zalfa Adhya Rachmanita Zonalia Fitriza