Article Per Year (5 Year)
p-Index From 2019 - 2024
2.87
P-Index
This Author published in this journals
All Journal Jurnal AGROTEKNOLOGI Jurnal Teknologi Pertanian Andalas Teknologi dan Industri Pertanian Indonesia Jurnal Ilmiah Mahasiswa Pertanian
Yusriana Yusriana
Jurusan Teknologi Hasil Pertanian Fakultas Pertanian Universitas Syiah Kuala
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal AGROTEKNOLOGI

 1 
SISTEM PRODUKSI DAN PENGOLAHAN KOPI BERKELANJUTAN: STATE OF THE ART Rachman Jaya; Yusriana Yusriana; Rizki Ardiansyah
JURNAL AGROTEKNOLOGI Vol 13 No 02 (2019)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (523.479 KB) | DOI: 10.19184/j-agt.v13i02.14651

Abstract

Last 10 years, more than 50 papers and handbooks have been published on the topic of sustainable production and processing in the coffee commodity. Review process is used by desk study based on several scientific journals which are related to the topic. It was found by scientific publisher webs such as Scopus, Ebsco, Academia.edu, Researchgate, Portal Garuda, DOAJ and Google Scholar. Technically, sustainability was discussed at least 3 aspects, i.e. economic, social and ecology. In global growth, particularly a coffee commodity has been disturbing production which was caused by global warming, fair-trade and social conflict. On the other hand, dynamically there has been increasing of demand (export and local) due to lifestyle. Based on the fact, the realistic solution is needed on these matters. This study has done several articles reviewed and synthesized. The systematic of it’s through content analysis on that article and then clustered by a topic which assessed. The realistic solution complied based on economic, social and ecology aspects in a sustainable production and processing. Finally, we suggest several new techniques and products (downstream) which could be developed to reach the sustainability and processing of the coffee, especially cold-brew for new coffee product.Keywords: coffee, processing, state of the art, sustainable production
Co-Authors Amarullah Ambiya Bobby Fahreza Cut Evi Nurjanah Cut Nilda Deni Mufti Dian Hasni, Dian Donny Wahyuda Faidha Rahmi, Faidha Huthaimah Huthaimah Jainuddin Jainuddin M. Shabir Azmi Martunis - Martunis Martunis Murna Muzaifa Murna Muzaifa Novia Mehra Erfiza Novia Mehra Erfiza Rachman Jaya Rasdiansyah Rasdiansyah Raudhatul Jannah Rizki Ardiansyah Sherlya Nanda Sitti Sarah Dinti Syarifah Rohaya Tjut Hedi Agam Akbar Yanti Meldasari Lubis Zaidiyah Zaidiyah