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All Journal Ilmu dan Budaya JKM (Jurnal Kebidanan Malahayati) JOMIS (Journal of Midwifery Science) Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Science Midwifery Jurnal Peduli Masyarakat MAHESA : Malahayati Health Student Journal Nursing and Health Sciences Journal (NHSJ) Open Access Jakarta Journal of Health Sciences (OAJJHS) Jurnal Interprofesi Kesehatan Indonesia STRADA Jurnal Ilmiah Kesehatan Jurnal Keperawatan Health and Technology Journal (HTECHJ) Jurnal Keperawatan dan Kebidanan Nasional
Siti Syamsiah
Universitas Nasional
Arts Humanities Biochemistry, Genetics & Molecular Biology Dentistry Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Veterinary Other

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Journal : Nursing and Health Sciences Journal (NHSJ)

 1 
Post Caesarean Section Wound Healing among Postpartum Women who Consumed Boiled Eggs Sulistiorini; Shinta Novelia; Siti Syamsiah
Nursing and Health Science Journal (NHSJ) Vol. 2 No. 2 (2022): June 2022
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/nhs.v2i2.74

Abstract

In Indonesia, there is an increase in the number of cesarean sections accompanied by the incidence of post-sectional caesarean section(CS) wound infections, where data obtained about 90% of post-C-section morbidity is caused by surgical wound infections. Post CS suture wound healing is influenced by several factors, one of which is the consumption of high protein nutrition such as eggs. This study aimed to determine post-SC wound healing among postpartum women who consumed boiled eggs at the RSIA Pasutri, Bogor in 2021. This research method was a Quasy Experiment Design with a post-test approach with Control Group. The total population was 30 postpartum women post CS, with a sample of 15 experimental groups and 15 control groups taken by purposive sampling, while data analysis used parametric test is Independent T-Test. The results of the study found that post CS postpartum women who consumed boiled eggs all respondents experienced post CS ound healing with good wounds which was 15 respondents (100%) compared to those who did not consume boiled eggs which was only 8 respondents (53.3%) experienced good wound healing. while the others experienced poor wound healing which was 7 respondents (46.7%). Based on the Independent T-Test statistical test in the experimental and control groups, the results of p value = 0.002 <0.05, thus there was a difference in post-SC wound healing between experiment and control group. The results of this study can be used as input in accelerating wound healing.
Co-Authors Agusman Agusman Agusman Agusman Anni Suciawati Baby Alya Rahman Nasution Bunga Tiara Carolin Bunga Tiara Carolin Cholisah Suralaga Cholisah Suralaga Deresiyana Deresiyana Dwi Purnama Nengsih Eliska Emalia Febry Mutiariami Dahlan Gesvie Rinjani Hayati Kurniasih Ira Isni Nurliyati Mita Mauliah Khasri Putri Azzahroh Rahayu Putri Restichia Sasabone Risza Choirunissa Risza Khoirunnisa Rizky Arliyati Rosmawaty Lubis Rosmery Anjarpuspa Sari Wulandari Shinta Novelia Shinta Novelia Shinta Novelia Siti Herawati Siti Nurlelah Sulistiorini Vivi Silawati Wiwin Wiwin