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All Journal Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) WARTA Jurnal Riset Gizi Amerta Nutrition Journal Health & Science : Gorontalo Journal Health and Science Community Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat GEMASSIKA: Jurnal Pengabdian Kepada Masyarakat JPDPM International Journal of Health Science & Medical Research Jurnal Ilmu Kesehatan Masyarakat Gaster Nutrition Scientific Journal Jurnal Riset Gizi GEMASSIKA: Jurnal Pengabdian kepada Masyarakat
Hidayanti, Lilik
Universitas Siliwangi
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Journal : Nutrition Scientific Journal

 1 
Keragaman pangan dengan kejadian kurang gizi pada anak usia 6-23 bulan Luthfi Nurul Kamila; Lilik Hidayanti; Taufiq Firdaus Al-Ghifari Atmadja
Nutrition Scientific Journal Vol 1, No 1 (2022)
Publisher : Program Studi Gizi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/nsj.v1i1.5704

Abstract

Dietary diversity plays a role in meeting nutritional needs to prevent undernutrition in children. This study aims to analyze the relationship between food diversity and the incidence of undernutrition in children aged 6-23 months in Sukarame Village, Sukarame District, Tasikmalaya Regency in 2022. This research method is observational with a cross-sectional design. The research subjects were 74 children who were selected based on the proportional random sampling technique. Data analysis used descriptive statistical tests and Fisher’s tests. The results of the univariate analysis found that the incidence of stunting, underweight, and wasting were 10.8%, 8.1%, and 8.1%, respectively. Most of the subjects in this study consumed various foods (55.4%). Statistical analysis showed that dietary diversity was significantly associated with underweight (p=0,03), but there was no association between dietary diversity and stunting (p=0.725) and wasting (p=0.216) in children aged 6-23 months. Adequate portions and amounts of food must accompany the consumption of food diversity to meet nutritional needs.
Hubungan keragaman konsumsi pangan dan asupan zat gizi dengan kejadian stunting pada balita usia 24-59 bulan Karlina Karlina; Lilik Hidayanti; Taufiq Firdaus Al Ghifari Atmadja
Nutrition Scientific Journal Vol 2, No 1 (2023)
Publisher : Program Studi Gizi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/nsj.v2i1.5803

Abstract

Stunting as a result of chronic nutritional problems in the long term. Height for age -2 Standard Deviation (SD) is called stunting. This study aims to analyze the relationship between the diversity of food consumption and nutrient intake with the incidence of stunting in toddlers aged 24-59 months. The method of this research was analytic observational with cross sectional design. The population of this study were all children under five in Sukaratu Village, Sukaresik District as many as 364 people. The subject of this study was toddlers aged 24-59 months, obtained as many as 76 subject. Sampling using Proportional Random Sampling technique. The statistical test used is Chi-square. There was a significant relationship between stunting and food diversity (OR 6,1) energy intake (OR 5,6), protein intake (OR 8,8), carbohydrate intake (OR 3.9), and fat intake (OR 8,5). Keywords: diversity of food consumption, nutrient intake, stunting, toddler
Co-Authors Alfi Fairuz Asna Andik Setiyono Dian Saraswati Dian Saraswati Dian Saraswati Diya Salsabila Iseu Siti Aisyah Karlina Karlina Luthfi Nurul Kamila M.Zen Rahfiludin Mohammad Zen Rahfiludin Mohammad Zen Rahfiludin Nisatami Husnul Nur Lina Septo Pawelas Arso SRI - Maywati Sri Maywati Sri Maywati Sri maywati Taufiq Firdaus Al-Ghifari Atmadja Tri Joko Yana Listyawardhani