Article Per Year (5 Year)
p-Index From 2019 - 2024
2.715
P-Index
This Author published in this journals
All Journal Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) WARTA Amerta Nutrition Journal Health & Science : Gorontalo Journal Health and Science Community Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat GEMASSIKA: Jurnal Pengabdian Kepada Masyarakat JPDPM International Journal of Health Science & Medical Research Jurnal Ilmu Kesehatan Masyarakat Gaster Nutrition Scientific Journal Jurnal Riset Gizi GEMASSIKA: Jurnal Pengabdian kepada Masyarakat
Hidayanti, Lilik
Universitas Siliwangi
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

Published : 16 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : GEMASSIKA: Jurnal Pengabdian kepada Masyarakat

 1 
PROMOSI GIZI MELAUI METODE EMO DEMO UNTUK MERUBAH PERSEPSI IBU TENTANG MAKANAN JAJANAN BERBASIS PANGAN LOKAL Lilik Hidayanti
GEMASSIKA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2020): MEI
Publisher : P3M Universitas Aisyiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30787/gemassika.v4i1.463

Abstract

High consumption of food snacks can cause decreased of food intake of children aged 0-5 years. It is due to the children feel full so they refuse meal. Impact of this behaviour is decreasing level of energy adequacy and level of protein adequacy so eventually decreasing their nutritional status. Food snacks contain much of sucrose and salt but a little protein. In addition  food snack often contains  food additives and also not guaranteed of its safety. To solve this problem, mothers can make food snack by themselves from local foods. Promoting local food is very important to introduce and to increase of understanding of mother about composition and nutritional contain of local food. The aim of this activity was changing mother perception about used of local foods (breadfruit and Tilapia fish) as raw materials of food snack for children aged 0-5 years. This activity used Emo Demo method with theme “cheap food snack, Rich of nutrition”. Subjects were 30 mothers who had child aged 0-5 years and also always came to Posyandu in Sukarame, Tasikmalaya. Change of perception was measured by comparing pre test and post test results,and wilcoxon was used to analyze the difference of pre test and post test results. Mean of pre test score was 9,2 and post test score was 12,9. The result of wilcoxon test shown there was the difference of pre test and post test (p < 0,001). Based on this activity, the suggestion was to continue this activity with training so the subjects were able to make foods snack using local foods (Breadfruit and Tilapia fish) as raw materials.
Co-Authors Alfi Fairuz Asna Andik Setiyono Dian Saraswati Dian Saraswati Dian Saraswati Diya Salsabila Iseu Siti Aisyah Karlina Karlina Luthfi Nurul Kamila M.Zen Rahfiludin Mohammad Zen Rahfiludin Mohammad Zen Rahfiludin Nisatami Husnul Nur Lina Septo Pawelas Arso SRI - Maywati Sri Maywati Sri Maywati Sri maywati Taufiq Firdaus Al-Ghifari Atmadja Tri Joko Yana Listyawardhani