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PEMBERDAYAAN EKONOMI PRODUKTIF PADA SANTRI PESANTREN AT-TAQWA, KAB. SUMEDANG MELALUI BUDIDAYA MAGOT LALAT TENTARA HITAM (Hermetia illucens) SEBAGAI AGEN BIOKONVERSI LIMBAH ORGANIK SEKALIGUS SUMBER PAKAN TERNAK TINGGI PROTEIN Ateng Supriatna; Yuni Kulsum; Tri Cahyanto; Adisty Virakawugi Darniwa; Ucu Julita; Afriansyah Fadillah; Ayuni Adawiyah
Dharmakarya Vol 10, No 2 (2021): Juni, 2021
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/dharmakarya.v10i2.23495

Abstract

Permasalahan kemiskinan dan lingkungan masih menjadi perhatian utama pemerintah pusat maupun daerah. Program yang dilakukan oleh pemerintah yaitu dengan mengembangkan program pemberdayaan sumber daya manusia terutama yang berusia muda. Melalui program pengabdian masyarakat berbasis pesantren diharapkan dapat meningkatkan peran santri pondok pesantren At-Taqwa, Kabupaten Sumedang Jawa Barat dalam pemberdayaan ekonomi kreatif sehingga mampu meningkatkan kesejahteraan santri dan masyakat sekitar pesantren. Model pendekatan yang diterapkan dalam pelaksanaan pemberdayaan ini adalah pendekatan partisipatoris sekaligus pemberdayaan masyarakat berbasis asset atau resources. Budidaya magot lalat tentara hitam (hermetia illucens) sebagai agen biokonversi limbah organik sekaligus sumber pakan ternak tinggi protein ini merupakan program yang berhasil menginisiasi perkembangan ekonomi kreatif di kalangan santri At Taqwa.
The Effect of Various Concentration BAP (6-Benzyl Amino Purine) on Orchid Growth (Macodes petola (Blume) Lindl.) In-Vitro Muchfa Eprilia Muchsin; Ateng Supriatna; Ayuni Adawiyah; Adisty Virakawugi Darniwa
BERKALA SAINSTEK Vol 10 No 1 (2022)
Publisher : Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/bst.v10i1.27091

Abstract

Macodes petola (Blume) Lindl. has an attractive of leaves veins motif with letters pattern, so it has a high economic value. Tissue culture technique is reported as the best way of plant propagation in short time. BAP (6-Benzyl Amino Purine) has a role in stimulating shoot growth with a certain concentration. The purpose of this study was to determine the effect of Various Concentration BAP (6-Benzyl Amino Purine) on Orchid Growth (M petola (Blume) Lindl.) in vitro. This study used a completely randomized design (CRD) with 4 concentration BAP levels (0; 0.5; 1; 1.5 ppm) with 3 replication. Based on the results of the study, it showed that up to 60 DAP (Day After Planting) the composition of the media with a concentration of 0 ppm BAP had a higher average value for the increase in the stem height, number of shoots and number of roots, namely 1.77±0.798 cm, 2.4 ± 1,528 shoot and 2.4 ± 2,082 root. In contrast to the concentration of 1.5 ppm at this concentration it has a low average value the parameters of stem height, number of shoots and number of roots.
Pelatihan Inovasi Produk Pangan Abon Pepaya Muda di Dusun Pamagersari Desa Tanjungsari Sumedang Ana Widiana; Tri Cahyanto; Ateng Supriyatna; Astuti Kusumorini; Anggita Rahmi Hafsari; Yani Suryani; Ucu Julita; Ida Kinasih; Mohamad Agus Salim; Risda Arba Ulfa; Ayuni Adawiyah; Isma Dwi Kurniawan; Rahmat Taufik MA; Yuni Kulsum; Adisty Virakawugi Darniwa
JPM PAMBUDI Vol 3 No 1 (2019): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (281.914 KB) | DOI: 10.33503/pambudi.v3i1.538

Abstract

Papaya is a familiar fruit in Indonesia. During this time, papaya fruit is consumed by direct eating and sold at low prices. Young papaya can be processed into a form of creative food products such as abon. The manufacturing process includes preparation of material tools, stripping, steaming for 40 minutes, thin slicing, addition of complementary spices, drying, frying, and serving. The implementation of PKM activities included the dissemination of material and the practice of making abon papaya. Based on the results of the activity, it was obtained information that the participants in the activity didn’t know much about the nutrients contained in papaya fruit, even the participants had never known that papaya fruit could be processed into shredded fruit. The community service activities on the topic of making shredded papaya fruit can increase awareness, knowledge, skills, and also the motivation of the business of Pamagersari Hamlet Community in Tanjungsari Village, Sumedang.
Uji Perilaku dan Preferensi Area pada Ikan Zebrafish (Danio rerio) yang Diinduksi Stres Adisty Virakawugi Darniwa; Tri Cahyanto; Zashika Meidita Eka Putri; Astuti Kusumorini; Risda Arba Ulfa; Ayuni Adawiyah; Ida Yayu Nurul Hizqiyah
Biosfer : Jurnal Biologi dan Pendidikan Biologi Vol 5 No 2 (2020): BIOSFER: Jurnal Biologi dan Pendidikan Biologi
Publisher : Program Studi Pendidikan Biologi, FKIP Unpas,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/biosfer.v5i2.3531

Abstract

Sistem stres ikan zebra diwakili oleh poros HPI yang serupa dengan poros HPA pada mamalia untuk mengendalikan sirkulasi kortisol sebagai hormon terkait respon stres. Ikan yang berada dalam keadaan stres diduga mempengaruhi perilaku dan preferensi area sesuai dengan parameter yang ditentukan. Tujuan dari penelitian ini adalah menguji efek induksi stres suhu terhadap preferensi area dan perilaku ikan zebra. Penelitian ini dilakukan secara eksperimental dengan parameter uji: preferensi area gelap/terang, preferensi area bawah/atas, dan munculnya perilaku imobilitas dan gerakan tidak menentu. Ikan diamati di tiga akuarium uji secara individual, yaitu akuarium uji gelap/terang, akuarium tangki penyelaman (atas/bawah), dan akuarium uji lapangan terbuka. Data dianalisis secara statistik menggunakan Uji T berpasangan dengan signifikansi P < 0,05. Stres suhu yang diberikan mempengaruhi preferensi area pada ikan zebra, preferensi pada area terang lebih tinggi (rata-rata 33,29 detik/menit) dibandingkan area gelap, preferensi pada area bawah akuarium lebih tinggi (rata-rata 44,96 detik/menit) dibandingkan area bawah, dan perilaku berupa imobilitas dan gerakan tidak menentu ditunjukan oleh ikan zebra sebagai indikasi respon stres. Disimpulkan bahwa perilaku dan preferensi area terpengaruh oleh paparan stresor suhu yang diduga terkait dengan produksi kortisol.
Pengaruh jenis pemanis terhadap pH dan aktivitas antioksidan sirup pucuk mangga (Mangifera indica) Risda Arba Ulfa; Aep Saepuloh; Tri Cahyanto; Adisty Virakawugi Darniwa; Ayuni Adawiyah

Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v13i1.2724

Abstract

Mango is a type of plant that is common in tropical climates, including Indonesia. The pharmacological effects of the mango are contained in almost all parts of the plant, including the mango shoots. The mango shoots are known to benefit as antibacterial, anti-inflammatory, antitumor, antioxidant, and anti-microbial. This encourages many parties to make functional food preparations from mango shoots without destroying the nutrient contains. This study aims to evaluated the effect of adding different types of sweeteners on the quality of mango shoot syrup. This study used a completely randomized design (CRD) with three treatment groups consisting of control (T0), Stevia (T1), and Sugar (T2). Parameters observed included pH value, phytochemical screening, and antioxidant activity. The results showed that the pH values of all treatments ranged from 4.48-4.50 and were not significantly different (P=0.661). In the phytochemical screening test, all treatments showed positive results containing alkaloids, flavonoids, saponins, and tannins. Furthermore, based on the percentage value of the antioxidant activity, significant results were obtained (P = 0.000) with the IC50 value in the stevia treatment (8.98) which was smaller than sugar (19.14).The addition of stevia sweetener has a minimum effect in changing the nutritional content of mango shoot syrup based on the value of the antioxidant activity.
The Effect of Young Leaves Extract of Arumanis Mango as an Antidepressant in Zebrafish (Danio rerio) Risda Arba Ulfa; Tri Cahyanto; Ikeu Winda Larasati; Adisty Virakawugi Darniwa; Ayuni Adawiyah; Afriansyah Fadillah
Jurnal Biologi Tropis Vol. 22 No. 1 (2022): January - March
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v22i1.3231

Abstract

Sustained stress is risked for the emergence of various diseases including disability to depression. Clinically, antidepressant drugs are still the main option even though they are known have side effects for users. Therefore, various types of drug plants that have the potential as natural antidepressants have begun to be used, one of them is the young leaf of mango (Mangifera indica). It is known contains various bioactive compounds, including mangiferin which is useful as an antioxidant, anti-inflammatory, and plays a role in protecting nervous tissue. This study aimed to determine the effect of Mango’s young leaves extract of Arumanis cultivar as an antidepressant in zebrafish (Danio rerio) exposed to Unpredictable Chronic Stress (UCS). The method used is Completely Randomized Design (CRD) which consists of 3 treatments, namely K (Aquadest); P1 (extract concentration 10µg/mL); and P2 (extract concentration 20µg/mL). The parameters include the antioxidant activity and behavioral tests, namely new tank diving and light/dark preferences. The results showed that exposure to UCS tends to increased anxiety as indicated by a decrease in exploration on behavioral test. The data showed that the Mango’s young leaves extract induction with a concentration of 20µg/mL obtained the highest value percentage in the exploration of the upper area (36.8 s) and the preference of the bright area (90.8 s) significantly. The induction of mango’s young leaves extract has the potential as an antidepressant in zebrafish exposed to UCS with an optimal concentration of 20µg/ml.
Efek Isolasi Sosial Pada Perilaku Stress Ikan Zebra Dewasa (Danio rerio) Adisty Virakawugi Darniwa; Tri Cahyanto; Siti Nurbaeni; Ayuni Adawiah; Risda Arba Ulfa; Epa Paujiah
Jurnal Kelautan dan Perikanan Indonesia Vol 1, No 1: April (2021)
Publisher : Jurnal Kelautan dan Perikanan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.2 KB)

Abstract

Kondisi penuh tekanan seperti isolasi sosial yang dialami individu terbukti akan memicu ketidaknyamanan dan mempengaruhi kesehatan mental. Penelitian ini bertujuan mengetahui respon stress yang muncul sebagai konsekuensi dari isolasi sosial pada ikan zebra dewasa (Danio rerio). Hewan uji yang digunakan yaitu ikan zebra yang ditempatkan secara individual pada akuarium isolasi untuk menyelidiki perilaku stres. Pengujian perilaku stres dilakukan dengan  uji gelap terang, uji novel tank dive dan uji lapangan terbuka. Pada uji gelap terang, ikan zebra yang diisolasi cenderung menghabiskan waktu pada area gelap daripada area terang yaitu 34,72 detik. Ikan zebra yang diisolasi menghasilkan waktu lebih lama pada area bawah dibandingkan di area atas yaitu selama 53,07 detik pada uji novel tank dive. Uji lapangan terbuka menunjukan perilaku tidak menentu pada ikan zebra yang diisolasi yaitu selama 16,01 detik dan perilaku immobilitas selama 14,60 detik. Berdasar pada hasil penujian respon stres diperoleh hasil bahwa isolasi sosial yang dilakukan pada ikan zebra (Danio rerio) dapat menyebabkan perilaku stres. 
UTILIZATION Mangifera indica SKIN AND SALT AS ALTERNATIVE ENERGY Ivan Maulana Akbar; Muna Mumtazah; Na’illah Ega Sivana; Adisty Virakawugi Darniwa; Ateng Supriyatna
Student Scientific Creativity Journal Vol. 1 No. 4 (2023): Juli : Student Scientific Creativity Journal
Publisher : Amik Veteran Porwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/sscj-amik.v1i4.1651

Abstract

Efforts to reduce the use of polluting chemicals environment needs innovation to overcome these problems. One of them is by replacing the chemicals contained in the battery by utilizing mango skin waste became bio-battery. Even mango skin waste in the community is not properly utilized so that mango skin becomes waste that has no value. The purpose of this research is to utilize mango skin as a bio-battery material not only to produce current and voltage sources but it is also expected to be able to reduce the negative effects of disposing of community mango skin waste residue into the environment and reduce dependence on chemicals as battery electrolyte paste which has been used so far. The test parameters carried out were the electricity of the bio-baterry using mango skin and salt samples. This research used 3 weight ratios between mango skin solution and salt solution, namely 15:5 gr, 20 gr:5 gr, and 25:5 gr. The main stages of this research consisted of 3 stages, namely preparation, pH testing, characterization of electrical properties, and electrical analysis of mango skin. The results of the research that has been done, it can be concluded that the smallest measurements of pH, electric voltage, and electric current are produced at a volume of 30 ml (15 gr) of 3.55, 0.53 V, and 1.8 mA. While the highest was produced at a volume of 44 ml of 3.53, 1.53 V, and 1.9 mA.
Diet, Feed Preferences, and Nutritional Intake of Hylobates albibarbis in Transit Cage BKSDA Kalimantan Tengah Adisty Virakawugi Darniwa; Ida Kinasih; Nurul Aulia Fitri
Al-Kauniyah: Jurnal Biologi Vol 16, No 2 (2023): AL-KAUNIYAH JURNAL BIOLOGI
Publisher : Department of Biology, Faculty of Science and Technology, Syarif Hidayatullah State Islami

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/kauniyah.v16i2.27817

Abstract

AbstractHylobates albibarbis is a type of small primate that lives on the island of Borneo with a characteristic black face and white hair on the eyebrows, cheeks, and chin that resembles a beard. H. albibarbis feeding management is important in conservation efforts on ex-situ conservation because of animal welfare. This study aims to determine the composition of the diet, feed preferences and nutritional intake of feed given to H. albibarbis in transit cage at the Palangka Raya-Central Kalimantan Office for Conservation of Natural Resources (named Balai Konservasi Sumber Daya Alam-BKSDA) under the Directorate of Conservation of Natural Resources and Ecosystems of the Ministry of Environment & Forestry of the Republic of Indonesia. The methods used are focal animal sampling and restricted feeding observed in individual male adult and infant of H. albibarbis. The observations show that the feed preferred by adult H. albibarbis was the Ambon banana (98.21%) and the least preferred was the Kepok banana (74.26%). Otherwise, in infants H. albibarbis the most preferred feed was papaya (93.43%), and the least preferred feed was Ambon banana (58.10%). The average daily feed intake for adult H. albibarbis was 658.52 g, and for infant was 378.16 g. H. albibarbis in transit cage at the Palangka Raya BKSDA office, Central Kalimantan had good growth and healthy physical condition assumed from their body weight and length.AbstrakHylobates albibarbis merupakan kera kecil yang hidup di Pulau Kalimantan dengan ciri khas wajah berwarna hitam dan rambut berwarna putih pada alis, pipi, dan dagu yang menyerupai janggut. Pengelolaan pakan H. albibarbis penting dalam upaya konservasi dengan konservasi ex-situ untuk kesejahteraan hewan. Penelitian ini bertujuan untuk mengetahui komposisi pakan, preferensi pakan, dan asupan nutrisi pakan yang diberikan pada H. albibarbis di kandang transit kantor BKSDA Palangka Raya Kalimantan Tengah. Metode yang digunakan adalah focal animal sampling dan restricted feeding pada individu jantan dewasa dan jantan bayi H. albibarbis. Observasi dilakukan dalam durasi 12 jam selama 31 hari. Hasil pengamatan menunjukkan bahwa pakan yang disukai H. albibarbis dewasa adalah pisang Ambon (98,21%) dan yang tidak disukai adalah pisang Kepok (74,26%). Pakan yang disukai bayi H. albibarbis adalah pepaya (93,43%) dan yang tidak disukai adalah pisang Ambon (58,10%). Total asupan pakan harian untuk H. albibarbis dewasa adalah 658,52 g. Total asupan pakan harian untuk H. albibarbis bayi adalah 378,16 g. H. albibarbis di kandang transit kantor BKSDA Palangka Raya Kalimantan Tengah memiliki pertumbuhan yang baik dan kondisi fisik yang sehat berdasarkan berat badan dan panjang tubuhnya.