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All Journal Biotika: Jurnal Ilmiah Biologi Indonesian Journal of Applied Sciences Jurnal Agripet El-Hayah : Jurnal Biologi Biogenesis: Jurnal Ilmiah Biologi JURNAL ISTEK Elkawnie BERITA BIOLOGI BAGIMU NEGERI : JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Biodjati Buffer Informatika Biosaintifika: Journal of Biology & Biology Education JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Surya Masyarakat JPM PAMBUDI Jurnal PAI Raden Fatah Jurnal Surya Masyarakat Al-Hasanah : Jurnal Pendidikan Agama Islam Gunung Djati Conference Series
Yani Suryani
UIN Sunan Gunung Djati Bandung
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Pelatihan Inovasi Produk Pangan Berbahan Baku Singkong di Kecamatan Lembang Kabupaten Bandung Barat Cahyanto, Tri; Supriyatna, Ateng; Julita, Ucu; Kusumorini, Astuti; Hafsari, Anggita Rahmi; Suryani, Yani; Widiana, Ana; Kinasih, Ida; Salim, Mohamad Agus
BAGIMU NEGERI : JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 2, No 1 (2018)
Publisher : BAGIMU NEGERI : JURNAL PENGABDIAN KEPADA MASYARAKAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (7.6 KB) | DOI: 10.26638/jbn.615.8651

Abstract

Cassava is one of the main local agricultural produced in Lembang sub district, West Java. However, this big potential is still not used optimally because of lack of skill and knowledge of local resident to produce higher economic product made from cassava. Most of resident only use it as raw material to produce traditional foods with relatively low economic value. One of alternative processing of cassava that can enhance higher profit is producing modified cassava flour, best known as mocaf. This training aims to give resident information and skill about mocaf and its process, also offer alternative use of cassava to get higher profit. The target of this training was several housewives joined in Syariah Micro Finance group living in Lembang sub district. This training was held by two sections, the first section was giving general information about mocaf and the second section was demonstrating and practicing how to make mocaf from fresh cassava and some foods made from mocaf. The result shows that audiences gave very good responses to the training. Making mocaf from cassava was new information for them. All audiences were able to practice how to make mocaf successfully. In conclusion,  the processing cassava to mocaf could be an alternative and potential business for local resident in Lembang sub district. Keywords:  cassava, food, mocaf, product, 
Chromium Phytoremediation of Tannery Wastewater using Ceratophyllum demersum Suryani, Yani; Cahyanto, Tri; Sudjarwo, Toni; Panjaitan, Diana Vici; Paujiah, Epa; Jaenudin, Mohamad
Biosaintifika: Journal of Biology & Biology Education Vol 9, No 2 (2017): August 2017
Publisher : Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v9i2.8716

Abstract

Tanning industry produces liquid waste containing heavy metals, especially chromium harmful for ecosystems and human health. Phytoremediation is a technique that utilizes the physiologicalpotential of plants to transform contaminants to be less or non-hazardous. The aim of the research is to determine the efficiency of Ceratophyllum demersum L. to remediate chrome in tannery wastewater. The research used 84 strands of C. demersum compound leaves of 30 g wet weight. The treatments consist of the use of 7.74 mg/L, 11.30 mg/L, 17.00 mg/L and 23.73 mg/L concentrations of chromium and a control. The research was conducted using a static method. The design of the experiment was the complete random design with 3 replication of treatment in 14 days. The parameters observed were the efficiency of chromium phytoremediation, water turbidity, BOD, and total chlorophyll level of the leaves. The results showed that the highest efficiency was at the concentration of 7.74 mg/L with 1.7% chromium, 17.3% water turbidity, and 46% BOD. Meanwhile, the highest efficiency of total chlorophyll level was 3.88 mg/L, reached at the concentration of 17.00 mg/L. In conclusion, C. demersum is good to use as a phytoremediator of tannery wastewater at the concentration of 7.74 mg/L, subsequently, these results can be used as a basis for the consideration of the application implementation in the process of liquid waste reduction.
IMPLEMENTASI ALGORITMA VIGENERE CHIPER UNTUK KEAMANAN TANGGAL KADALUARSA (Studi Kasus : Toko Kemuning Depok – Prov. Jawa Barat) suryani, yani
BUFFER INFORMATIKA Vol 5, No 1 (2019)
Publisher : TI S1 FKOM UNIKU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25134/buffer.v5i1.1958

Abstract

AbstrakMakanan adalah salah satu hal penting dalam kehidupan masyarakat. Semakin berkualitas suatu makanan maka dapat menghasilkan sumber daya manusia yang berkualitas juga. Akan tetapi maraknya pemalsuan salah satunya pemalsuan tanggal kadaluarsa mengakibatkan masyarakat harus jeli dan teliti dalam memilih produk. Salah satu makanan yang digemari masyarakat adalah jenis kue dan bolu. Toko Kemuning salah satu toko yang banyak memproduksi jenis-jenis kue tersebut untuk didistribusikan dan dijual sendiri di tokonya. Oleh karena itu, untuk meningkatkan kepercayaan masyakarat terhadap kualitas produk yang dihasilkan oleh Toko Kemuning maka pada penelitian ini dibuat sebuah aplikasi untuk mengelola data produk, dimana konsumen dapat mengecek tanggal kadaluarsa melalui anroid dengan cara scan qr code yang terdapat dalam kemasan kue. Adapun yang digenerate ke dalam bentuk qr code adalah id produk,id tersebut berisi string unik yang dienkripsi menggunakan algoritma vigenere chipper sehingga tidak mudah dideteksi oleh orang lain. Admin dapat melakukan pengelolaan data produk sehingga ketika toko memproduksi kue, data dapat tersimpan di database dan qr code dapat dicetak. Dengan penelitian ini diharapkan dapat meningkatkan kepercayaan konsumen derta menjaga kualitas produk dari toko kemuning.Kata Kunci— Kue, Enkripsi, Algoritma Vigenere Chiper AbstractFood is one of the important things in people's lives. The more quality a food can produce quality human resources as well. However, the rise of counterfeiting, one of which is falsification of expiration date, causes the public to be observant and careful in choosing products. One of the foods that are favored by the public is a type of cake and sponge cake. Kemuning Shop is one shop that produces many types of cakes to be distributed and sold alone in the store. Therefore, to increase public trust in the quality of products produced by the Kemuning Shop, an application is made to manage product data, where consumers can check the expiration date via anroid by scanning the qr code contained in the cake packaging. As for what is generated in the form of qr code is a product id, the id contains a unique string that is encrypted using the vigenere chipper algorithm so that it is not easily detected by others. Admins can manage product data so that when a shop produces cookies, data can be stored in a database and the QR code can be printed. With this research it is expected to increase consumer confidence and maintain product quality from kemuning shops. Keywords— Cake, Encription, Vigenere Chiper Algorithm
ANALISIS KEMAMPUAN PEMAHAMAN SISWA MELALUI MODEL PEMBELAJARAN PAI: DENGAN MENGGUNAKAN SPSS 26 Euis Rosita; Hasan Basri; Yani Suryani; Agus Salim Mansyur
PAI RAFAH Vol 2 No 4 (2020): Jurnal PAI Raden Fatah
Publisher : Program Studi Pendidikan Agama Islam Fakultas Ilmu Tarbiyah Dan Keguruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/pairf.v2i4.6240

Abstract

As an Islamic education system, it contains various components that are interrelated. However, it is often done as is, without careful planning and concepts. So that the quality of Islamic education is not running as expected. In essence, the arrangement of learning models in education is intended to ensure that every educator has the ability to provide optimal service so that every educator must have a reference model of learning that is in accordance with the learning material. This study aims to determine the ability of students to understand the Akidah Akhlaq subject, through 3 groups of different learning models (Independent Samples). This is important to discuss so that teachers can ensure the achievement of learning objectivity through the application of various learning models.This research method uses a quantitative descriptive approach. Participants in this study were 25 students of class 3A and 25 students of class 3B of MI Tarbiyatul Ula and 30 students of grade 3 of MI Al-Muawanah. The instrument that uses daily test results from three different learning models, namely Group to Group Exchange (GGE), Group Investigation (GI), and Conventional (Lecture), is then analyzed using the SPSS Version 26 application.The results showed that there was no difference in the student's understanding ability (KPS) in the Akidah Akhlaq subject, between students who studied with GGE and students who studied with GI. There is a difference between students who study with GGE and students who study with conventional. There is a difference between students who study with GI and students who learn with conventional. This shows that the GGE learning model has good effectiveness in increasing students' understanding ability.
Condition of Food Sanitation and Hygiene in East Bandung, West Java Epa Paujiah; Maratus Solikha; Yani Suryani
Jurnal Biodjati Vol 3, No 2 (2018): November
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v3i2.3470

Abstract

Food security is one of the health problems in Indonesia which is related to the lack of knowledge of how the production process, the hygiene and health of the food. This study aims to describe the sanitary and hygienic conditions of food sold by merchant in Cibiru, Bandung City, West Java. The study was conducted in May-June 2017 by determining five sampling location based on the number of merchant in Cibiru. Data was obtained through questionnaire filling of 40 respondents at each sampling point which was then analyzed to find out the characteristics of social-demographic of the respondents, personal hygiene, and support of environmental sanitation. The results shows that the sanitation and hygiene of food in the aspect of knowledge of personal hygiene showed that the food handler was experienced food processors (88%) and 12% had no experience even though their last education was not linear with their trading profession. In addition, respondents' knowledge of individual hygiene shows that out of the nine aspects observed, 33% are in the high category, 11% are moderate and 56% are in the low category. Aspects of environmental sanitation and other support of food sanitation show that the conditions are in the clean and adequate category. All of these aspects can be used as a basic consideration in further counseling about food hygiene and food processing so that it can avoid unpredictable outbreaks.
Immunoinformatics Study on Early 4 Protein of Human Papillomavirus Type 16 for Cervical Cancer Vaccine Peptide Candidate Yani Suryani; Opik Taupiqurrohman; Muhammad Yusuf; Toto Subroto; Sukma Nuswantara
Jurnal Biodjati Vol 4, No 2 (2019): November
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v4i2.5414

Abstract

 The aims of this study were to carry out testing of the early 4 protein of type 16 HPV through immunoinformatics meth-ods in an effort to get the peptide vaccine candidate for cervical cancer. The software used are IEDB-AR, CABSdock and Accelrys Discovery Study 4.5. Based on the analysis that sequence of ami-no acid lysine, leucine, leucine, glycine, serine, threonine, tryp-tophan, proline and threonine (KLLGSTWPT) and the sequence of amino acid tyrosine, tyrosine, valine, leucine, histidine, leucine, cysteine, leucine, alanine, alanine, threonine, lysine, tyrosine, pro-line and leucine (YYVLHLCLAATKYPL) are peptide vaccine can-didate for cervical cancer from the early 4 protein of HPV type 16 
Analysis of Amino Acid Sequence of SARS-CoV, SARS-CoV-2, and MERS-CoV Spike Glycoproteins: Preliminary Study for Obtaining Universal Peptide Vaccine Candidates Yani Suryani; Opik Taupiqurrohman
Biogenesis: Jurnal Ilmiah Biologi Vol 8 No 2 (2020)
Publisher : Department of Biology, Faculty of Sci and Tech, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/bio.v8i2.15696

Abstract

In the manufacture of universal peptide vaccines, it is necessary to analyze the amino acids of the various candidates. Therefore, this study aims to examine the amino acids of the spike glycoproteins of SARS-CoV, SARS-CoV-2, and MERS CoV. The method used is the alignment of the amino acid spike glycoprotein between SARS-CoV with SARS-CoV-2, MERS CoV with SARS-CoV-2, and SARS-CoV with MERS-CoV using web-based software water emboss. The analysis result showed that SARS and SARS CoV-2 were very similar with 87% similarity and 76.4% identity values. In contrast, SARS CoV-2 with MERS and SARS with MERS were very different, having similarity and identity values less than 70%. Therefore, it is reasonable to conclude that spike glycoprotein's peptide is only useful from attacks by the SARS-CoV and SARS-CoV-2 viruses.
PENGARUH PENGGUNAAN MEDIA ALTERNATIF TERHADAP PERTUMBUHAN F0 DAN SENYAWA METABOLIT SEKUNDER PADA JAMUR TIRAM MERAH MUDA (Pleurotus flabellatus) Anggita Rahmi Hafsari; Putri Andiani; Yani Suryani
BIOTIKA Jurnal Ilmiah Biologi Vol 15, No 2 (2017): BIOTIKA DESEMBER 2017
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/bjib.v15i2.19301

Abstract

PENGARUH FERMENTASI LIMBAH PADAT PENGOLAHAN BIOETANOL DARI SINGKONG (MANIHOT ESCULENTA) MENGGUNAKAN SACCHAROMYCES CEREVISIAE TERHADAP KANDUNGAN GIZI LIMBAH - Effect of Solid Waste Treatment Bioethanol Fermentation of Cassava (Manihot Esculenta) Use Saccharomyces Cerevisiae Change Nutrition Against Waste Yani Suryani; Iman Hernaman; Poniah Andayaningsih
Indonesian Journal of Applied Sciences Vol 4, No 1 (2014)
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5645.509 KB) | DOI: 10.24198/ijas.v4i1.16686

Abstract

AbstrakPengolahan bioetanol yang berbahan singkong menghasilkan limbah padat yang masih jarang dimanfaatkan dan berpotensi sebagai pakan ternak. Maka sebelum diberikan pada ternak perlu dilakukan proses pengolahan melalui fermentasi. Salah satu jamur yang memiliki kemampuan dalam proses fermentasi adalah Saccharomyces cerevisiae. Penelitian ini bertujuan untuk mengetahui peningkatan kandungan nutrien limbah padat pengolahan bioetanol dari singkong (Manihot esculenta) melalui fermentasi oleh Saccharomyces cerevisiae. Penelitian ini dilakukan dengan metode eksperimental menggunakan Rancangan Acak Lengkap (RAL) pola faktorial 3 x 3 dengan ulangan tiga kali dengan dosis  inokulum (D)  masing-masing D1 = 2g, D2 = 3g dan D3 = 4g. Hasil penelitian menunjukkan bahwa peningkatan protein bervariasi dari 2% menjadi 3,05% dan penurunan kandungan kadar serat hasil fermentasi bervariasi dari 2,12%-2,36%. Kandungan HCN mengalami penurunan yang sangat signifikan dari 16,06% menjadi 0,74%. Kesimpulan bahwa fermentasi limbah padat bioetanol dengan menggunakan Saccharomyces cerevisiae dapat meningkatkan protein, menurunkan serat dan kadar HCN.Kata kunci : fermentasi, Saccharomyces cerevisiae, limbah padat bioetanol.AbstractProcessing of bioethanol made from cassava produces solid waste that is still rarely used and potentially as fodder. Therefore, before it is given to the cattle, it needs to be processed through fermentation. One of the fungi that have the ability in the process of fermentation is Saccharomyces cerevisiae. This study aims to determine the increase of nutrient content of the waste bioethanol processing from cassava (Manihot esculenta) through fermentation by Saccharomyces cerevisiae. This research was conducted with an experimental method using Completely Randomized Design (CRD) 3 x 3 factorial with three replications with a dose of inoculum (SC) respectively SC1 = 2g, 3g and SC2 = SC3 = 4g;. The results shows that increasing the protein varies from 2% to 3,05% and decreased levels of fiber content of fermented varies from 2,12% - 2,36%. The content of HCN is decreased significantly from 16,06% to 0,74%. The conclusion that solid waste bioethanol fermentation using Saccharomyces cerevisiae can increase protein, fiber and lower levels of HCN.
Pengaruh Pemberian Urea dan Sulfur pada Pembuatan Silase Limbah Padat Bioetanol yang Diberi Starter Em-4 Yani Suryani; Iman Hernaman; Yanti Jayanti M
Jurnal Agripet Vol 17, No 1 (2017): Volume 17, No. 1, April 2017
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (225.215 KB) | DOI: 10.17969/agripet.v17i1.7077

Abstract

ABSTRAK. Pembuatan bioetanol berbahan dasar singkong menghasilkan limbah padat yang berpotensi untuk dijadikan pakan ternak. Namun, limbah tersebut memiliki kandungan nutrien yang rendah, apabila diberikan pada ternak secara langsung. Tujuan penelitian ini adalah untuk mengetahui pengaruh penambahan urea dan sulfur pada pembuatan silase limbah padat bioetanol dengan menggunakan starter EM-4 (Effective Mikroorganisms-4). Penelitian ini dilakukan dengan metode eksperimental, menggunakan Rancangan Acak Lengkap (RAL) pola faktorial 3 x 3 dengan tiga kali ulangan. Faktor pertama adalah penambahan urea dengan dosis masing-masing N1=0%, N2=1,5%, dan N3=3%, dan faktor kedua adalah penambahan sulfur dengan dosis masing-masing S1=0,00%, S2=0,02%, dan S3=0,04% dari bahan kering. Peubah yang diukur adalah kandungan asam laktat, pH, susut bahan kering, dan serat kasar. Hasil penelitian menunjukkan bahwa tidak terdapat interaksi antara penambahan urea dan sulfur. Kombinasi penambahan urea 3% dan sulfur 0,04% menghasilkan asam laktat paling tinggi, yaitu 1,30%, serta menghasilkan pH dan susut bahan kering paling rendah dengan nilai rata-rata 3,33 dan 9,02%. Hasil penelitian ini menunjukkan bahwa kombinasi urea 3% dan sulfur 0,04% merupakan perlakuan yang paling baik. (Effect of urea and sulfur addition on silage from bioethanol solid waste using EM-4 starters) ABSTRACT. In the making of bioethanol made of cassava as basic component produce solid waste that has potential as livestock feed. However, this waste product is of low nutritional value when given directly to the livestocks due to the high crude fiber. Therefore, waste should be done with pretreatment, and one of the way was done by fermentation. The aim of this research was to observe the effect of urea and sulfur additive in the making of bioethanol solid waste silage by using EM-4 starters. This research used 3 x 3 Completely Randomized Design with 3 replicates. The first factor was urea additive with different dosage N1=0%, N2=1.5%, N3=3%, and the second factor was sulfur additive with dosage S1=0.00%, S2=0.02%, S3=0.04%. The measured variables were concentration of lactic acid, pH, dry matter loss, and crude fiber content. The results showed that there were no interactions between urea and sulfur. Addition of 3% urea and 0,04% sulfur in substrate showed the highest of lactic acid with the average value of 1.32% and the lowest pH and crude fiber with average value 3.33 and 9.02%. It was concluded that combination of 3% urea and 0,04% sulfur was the best treatment.
Co-Authors Aang Fariz Anwar Abidin Ibrahim Adam Malik Adisty Virakawugi Darniwa Agus Salim Mansyur Ana Widiana Anak Agung Istri Sri Wiadnyani Anggita Rahmi Hafsari Anggita Rahmi Hafsari Anggita Rahmi Hafsari Anggita Rahmi Hafsari, Anggita Rahmi Asep Supriadin, Asep Astri Yuliawati Astuti Kusumorini Astuti Kusumorini, Astuti Ateng Supriyatna Ateng Supriyatna Ateng Supriyatna, Ateng Ayuni Adawiyah Ayuni Adawiyah Cecep Hidayat Diana Vici Panjaitan, Diana Vici Dina Amalia Epa Paujiah, Epa Ettie Tatiana Euis Rosita Firman Rezaldi Ghea Gema Adzani Hasan Basri Ida Kinasih Iman Hernaman Ismi Farah Syarifah Kurahman, Opik Taupik Kurniawan, Isma Dwi Lusi Haerunnisa M. Agus Salim Maratus Solikha Mashuri Masri Mohamad Agus Salim Mohamad Agus Salim Mohamad Jaenudin, Mohamad Muhammad Efendi Muhammad Yusuf Musa'adah Musa'adah Ningsih Ningsih Nurul Aulia Fitri Opik Taupiqurrohman Opik Taupiqurrohman Opik Taupiqurrohman Opik Taupiqurrohman Poniah Andayaningsih Putri Andiani Rahmat Taufik MA Rahmat Taufiq Mustahiq Akbar Risda Arba Ulfa Salma Salsabila Siska Tridesianti Sukma Nuswantara Toni Sudjarwo, Toni Toto Subroto Tri Cahyanto Ucu Julita Ucu Julita, Ucu Yanti Jayanti M Yohanes Reynerius Yuni Kulsum