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Sintesa Superabsorben dari Natrium Alginat dengan Metode Grafting-Crosslinking dengan dan Tanpa Komposit Michelle Fransiska Kezia; Judy Retti B Witono; Angela Martina
Prosiding Seminar Nasional Teknik Kimia "Kejuangan" 2018: PROSIDING SNTKK 2018
Publisher : Seminar Nasional Teknik Kimia Kejuangan

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Pengaruh Aerasi dan Penambahan Nitrogen terhadap Laju Pertumbuhan Nannochloropsis sp. Felicia Wiryadi; Judy Retti B Witono
Prosiding Seminar Nasional Teknik Kimia "Kejuangan" 2018: PROSIDING SNTKK 2018
Publisher : Seminar Nasional Teknik Kimia Kejuangan

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Separasi Steviosida dan Rebaudiosida A dari Crude Glikosida Daun SteviaRebaudiana Bertoni Menggunakan Resin Makropori Eko Indra Permana; Judy Retti Witono; Andy Chandra
Prosiding Seminar Nasional Teknik Kimia "Kejuangan" 2017: PROSIDING SNTKK
Publisher : Seminar Nasional Teknik Kimia Kejuangan

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Sugar consumption in Indonesia always increase every year. The increase of sugar demand cannot be fulfilled by the increase of sugar production. Low calories and low prices make food industry attracted to artificial sweeteners. The consumption of artificial sweeteners in excessive amount can lead to health problem. Stevia sweeteners can be used as the solution. The content of stevioside and rebaudioside A in stevia leaf make stevia sweeteners have a sweet taste, low calories and classified as safe. The purpose of this research is to determine the effect of stevia leaves type, separation method using resin, and dilution of stevia extract to separation rate (in %) of stevioside and rebaudioside A. Leaves types used in this research are stevia leaf cultivated in Unpar (leaf A) which is dried with microwave and leaf cultivated in Central Java (leaf B) which is dried with sunlight. Mass of Stevia leaves used is 10 grams. Separation methods that used are batch and continuous. Dilution of stevia’s extract used are 0, 5, 10, 25, and 50 times. Analysis performed in this research are total sugar analysis using anthrone method, analysis of stevioside and rebaudioside A content using HPLC, turbidity analysis using turbiditimeter, color analysis using colorimeter, and gravimetry analysis. The results showed that leaf A with batch method and 50 times dilution give the highest separation rate.

The Influence of Foaming Agent and Cake Thickness on the Drying Process Tomatoes Using a Tray Dryer Tri Hariyadi; Herry Santoso; Judy Retti Witono
Reaktor Volume 18 No. 3 September 2018
Publisher : Dept. of Chemical Engineering, Diponegoro University

Moisture content of tomato (Licopersicon esculentum Mill.) is very high, so easily damaged due to physical impact, enzyme and microbes activity. Further processing is necessary in order to improve shelf life, one way is drying method. This work studied the effect of foaming agent and cake thickness in tomato drying using tray dryer at various temperatures. Foaming agent is used to convert the material into foam, so that the drying temperature can be set relatively low to preserves color, aroma and nutrient composition of the material. The tray dryer is used, because it is simple and the operation cost is relatively cheap. In this work, tomatoes were sliced, crushed for 10 minutes using blender, separated from the seeds and residues with a 60 mesh sieve, and then mixed with dextrin and foaming agent Tween 80 each by 5% weight respectively. Each mixture was blended for 10 minutes. The tray dryer was filled with hot air at 2.0 m/sec with temperature variation of 40, 50, 60 and 70ºC and cake thickness variation of 2 and 4 mm. The results obtained, drying at 50° C is faster than 40º C, while 50 to 70º C is relatively the same. The thicker the cake, the slower the drying time. Performance of foaming agent Tween 80 compared to chemical foaming agent is a natural egg white powder. Drying with a foaming agent Tween 80 faster than egg white powder. Keywords: cake thickness; foaming agent; tomato; tray dryer

PENGARUH KUALITAS BAHAN BAKU DAN RASIO UMPAN TERHADAP PELARUT PADA PROSES PEMURNIAN GARAM DENGAN METODE HIDROEKSTRAKSI BATCH Angela Martina, Judy Retti Witono, Ginajar Karya Pamungkas, Willy
Jurnal Teknik Kimia USU Vol 5, No 1 (2016)
Publisher : Universitas Sumatera Utara

Nowadays, Indonesia is still relying on the imported salt, especially from Australia to meet the domestic salt demand. Development of salt purification process is still ventured to improve the quality of the salt as well as the efficiency. In this research, salt purification process is done using the hydroextraction method, where the salt crystals are purified using the pure saturated salt solution in a beaker glass. Different classification of salt K1, K2, and K3 are used with F:S ratio is varied by 1:30; 1:35; 1:40; 1:45; and 1:50. The hydroectraction process is stirred at 50 rpm. The quality of the purified salt are determined based on analysis of the levels of NaCl, Ca2+, and Mg2+. The highest NaCl level, 98,89% obtained on the process using K2 salt with F:S ratio is 1:45.

Pengaruh Berbagai Proses Dehidrasi Pada Pengeringan Daun Stevia Rebaudiana Andy Chandra; Judy Retti B Witono
Prosiding Seminar Nasional Teknik Kimia "Kejuangan" 2018: PROSIDING SNTKK 2018
Publisher : Seminar Nasional Teknik Kimia Kejuangan

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PENGARUH KUALITAS BAHAN BAKU DAN RASIO UMPAN TERHADAP PELARUT PADA PROSES PEMURNIAN GARAM DENGAN METODE HIDROEKSTRAKSI BATCH Angela Martina; Judy Retti Witono; Ginajar Karya Pamungkas; Willy
Jurnal Teknik Kimia USU Vol. 5 No. 1 (2016): Jurnal Teknik Kimia USU
Publisher : Talenta Publisher (Universitas Sumatera Utara)

Nowadays, Indonesia is still relying on the imported salt, especially from Australia to meet the domestic salt demand. Development of salt purification process is still ventured to improve the quality of the salt as well as the efficiency. In this research, salt purification process is done using the hydroextraction method, where the salt crystals are purified using the pure saturated salt solution in a beaker glass. Different classification of salt K1, K2, and K3 are used with F:S ratio is varied by 1:30; 1:35; 1:40; 1:45; and 1:50. The hydroectraction process is stirred at 50 rpm. The quality of the purified salt are determined based on analysis of the levels of NaCl, Ca2+, and Mg2+. The highest NaCl level, 98,89% obtained on the process using K2 salt with F:S ratio is 1:45.

Studi Awal Pertumbuhan dan Induksi Mikroalga Haematococcus Pluvialis Judy Retti B. Witono; Y.I.P. Arry Miryanti; Herry Santoso; Angela Justina Kumalaputri; Valine Novianty; Alvin Gunadi
Rekayasa Hijau : Jurnal Teknologi Ramah Lingkungan Vol 2, No 3 (2018)
Publisher : Institut Teknologi Nasional, Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26760/jrh.v2i3.2516

ABSTRAKMunculnya makanan cepat saji dan polusi udara mendatangkan kerusakan tubuh akibat radikal bebas. Untuk melawan radikal bebas, antioksidan menjadi semakin populer di berbagai kalangan dan salah satunya astaxanthin. Haematococcus pluvialis merupakan sumber astaxanthin alami tertinggi. Tujuan penelitian ini untuk mempelajari pertumbuhan H. Pluvialis. Sebagai variabel dalam penelitian ini adalah (1) konsentrasi inoculum awal yang berbeda (yaitu 10%-v/v dan 20%-v/v) terhadap kepadatan dan jumlah sel; (2) penambahan garam NaCl dan induksi cahaya terhadap rasio karotenoid dan klorofil. Mikroalga H. pluvialis secara fotoautotrof selama sembilan hari. Karotenogenesis diinduksi oleh penambahan NaCl 0,8%-b/v, diikuti oleh induksi di bawah intensitas cahaya tinggi. Kadar klorofil dan total karotenoid dianalisis dengan menggunakan spektrofotometer. Hasil penelitian menunjukkan bahwa pertumbuhan H. pluvialis lebih baik dikulturkan dengan konsentrasi inokulum 10% dan diperoleh jumlah 70 x 105 sel/mL. Penambahan garam NaCl 0,8%-b/v disertai induksi intensitas cahaya tinggi dapat meningkatkan rasio kadar karotenoid terhadap klorofil sebesar 28,9%.Kata kunci:,Haematococcus pluvialis, induksi cahaya, karotenoid, klorofil, mikroalga.ABSTRACTFast food and air pollution lead to the production of free radicals in our body. To fight those, it is needed anti-oxidant. That is the reason why antioxidant become a popular supplement for many people and one of them is astaxanthin. Haematococcus pluvialis is the highest source of natural astaxanthin. The goal of this study is to observe the cell growth of H. pluvialis. The variables used in this research are (1) a different initial inoculum concentrations (i.e. 10%-v/v and 20%-v/v) to the density and number of cells; (2) the addition of salt NaCl and light induction to the ratio of carotenoids to chlorophyll. Microalgae H. pluvialis was cultured in batch mode and photoautotrophic cultivation for nine days. The carotenogenesis was induced by addition of NaCl 0.8%-b/v, followed by induction under high-light intensity. Chlorophyll levels and total carotenoids were analyzed using a spectrophotometer. It was observed that growth of H. pluvialis was preferable cultured with 10% inoculum concentration and obtained 70 x 105 cells/mL. The addition of NaCl 0.8%-b/v salt followed by high light intensity induction could increase the ratio of carotenoids to chlorophyll levels by 28.9%.Keywords: carotenoid, chlorophyll, Haematococcus pluvialis, light induction, microalgae.

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