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All Journal Media Kedokteran Hewan JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Riset Veteriner Indonesia (Journal of The Indonesian Veterinary Research) Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan
Andi Magfira Satya Apada
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Agriculture, Biological Sciences & Forestry Medicine & Pharmacology Veterinary

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Journal : Jurnal Ilmu dan Teknologi Peternakan Tropis

 1 
Identifikasi Salmonella pullorum pada Ayam Petelur Periode Grower dengan Uji Aglutinasi dan Makroskopik di Peternakan Ayam Kabupaten Sidrap Genna Prama Nugroho; Andi Magfira Satya Apada; Fedri Rell
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 8, No 3 (2021): JITRO, September 2021
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (830.82 KB) | DOI: 10.33772/jitro.v8i3.12338

Abstract

ABSTRAKPenyakit pullorum merupakan penyakit yang sering menginfeksi ayam yang disebabkan oleh Salmonella pullorum. Penelitian ini bertujuan untuk mengidentifikasi ada tidaknya penyakit pullorum pada ayam petelur periode grower di peternakan ayam kabupaten Sidrap. Pengambilan sampel menggunakan metode purposive sampling. Sampel serum dan organ diambil dari 19 peternakan ayam di Batu-Batu. Sebanyak 57 sampel serum diuji dengan uji aglutinasi. Diperoleh sebanyak 26 sampel serum yang positif dan dilanjutkan dengan pemeriksaan makroskopik. Pemeriksaan makroskopik ditemukan adanya hepatomegali, lesi berwarna kuning-pucat, konsistensi lunak, dan nodul-nodul di permukaan hati serta adanya kardomegali. Hasil penelitian ini menunjukkan bahwa peternakan ayam layer periode grower di kabupaten Sidrap telah terinfeksi Salmonella pullorum dangan gambaran patologis yang bervariasi.  Kata kunci: ayam petelur, identifikasi, Salmonella pullorum, makroskopikIdentification of Salmonella Pullorum in Grower Period of Laying Hens By Agglutinated and Macroscopic Test in Layer Farms of Sidrap RegencyABSTRACTPullorum is a bacterial disease that commonly infected the chicken infected by Salmonella pullorum. This research aimed to identify Salmonella pullorum in the growing period of laying hen in Batu-Batu. The research used a purposive sampling method. The organ and serum samples were collected from 19 farms. Agglutination test for serum and macroscopic test for organ was performed. There were 26 samples that tested positive from 57 serum samples. There were 26 organ samples of macroscopic treatment that resulted in liver damages in the forms of swelling, pale yellow lesions, soft consistency, and nodules on the surface. The heart also experienced changes through swelling, soft consistency, uneven surface, and a mixture of fluid and fibrin inside the pericardium. It can be concluded that layer farms in Sidrap districts have been infected by Salmonella pullorum affecting the growing period.Keywords : laying hens, identification, Salmonella pullorum, macroscopic
Effect of Pre Slaughter Fasting On Physical Quality of Broiler Meat Rusmin Indra; Andi Magfira Satya Apada; Rasdiyanah Rasdiyanah
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May 2022
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i2.21343

Abstract

Assessment of meat physical quality is the way to choosing meat. Pre slaughter time is one method to restorate livestock (including poultry) prior to deductions so that animals do not wage for too long at the time of slaughter. This study aims to determine the effect of pre slaughter fasting on the quality of meat produced. This study using 24 samples of broiler chickens. The sample is divided into 4 groups where group 1 without treatment; group 2 4 hours of fasting; group 3 8 hours of fasting; and group 4 12 hours of fasting. The parameters include specific gravity, pH, color, tenderness, and water holding capacity. The result of this study found that fasting on broiler chickens up to 12 hours did not give a significant effect on specific gravity, tenderness, and water holding capacity. Pre slaughter fasting until 12 hours only gives effect to pH and color of meat. The fasting time is 8 - 12 hours before slaughter not recommended because it has the biggest pH possible to get pale, soft, exudative (PSE) .
Co-Authors A. Rianti Rhasinta Alifha Abdul Wahid Jamaluddin Andi Rianti Rhasinta Astri Caturutami Sjahid Baso Yusuf Dian Anugrah Dian Anugrah Dwi Kesuma Sari Fedri Rell Genna Prama Nugroho Hairul Afzan Muhammad Fadhlullah Mursalim Muhammad Fadhlullah Mursalim Rasdiyanah Rasdiyanah Rian Hari Suharto Rusmin Indra Trini Purnamasari Syahid Wa Ode Santa Monica