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All Journal JURNAL ECONOMIA JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) AGRICOLA Jurnal SEPA (Social Economic and Agribusiness Journal) JURNAL AGRIBISAINS Buletin Ilmiah Marina : Sosial Ekonomi Kelautan dan Perikanan Musamus Journal of Agribusiness Musamus Journal of Livestock Science Prima Abdika: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Pada Masyarakat
Ineke Nursih Widyantari
Jurusan Agribisnis, Fakultas Pertanian, Universitas Musamus
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Journal : AGRICOLA

 1 
UJI PREFERENSI MAYARAKAT LOKAL TERHADAP NASI DARI VARIETAS PADI INPARI 7, INPARI 8 DAN INPARA 2 Untari Untari; Ineke Nursih Widyantari
AGRICOLA Vol 3 No 1 (2013): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v3i1.117

Abstract

Every region in Indonesia has a diversity of rice varieties produced and sensory quality is the most important thing noticed by consumers rice is considered by most consumers, even the public preference for rice growing. Purpose of this  research is to identify the preferences of local residents who live in the district of Merauke on rice varieties Inpari 7, 8 and Inpara 2 is being developed in Merauke. The experiment was conducted in a local village is Kampung Urumb, Waninggap Nanggo and Kampung Matara, research activities will be carried out over the past two months are September and October 2012. The main material used in this study were rice varieties Inpari 7, 8 and Inpara Inpari 2. The equipment used to support these activities, among others, such as cooking utensils, rice cooker, stir rice, plates, spoons, rice box, plastic pots. Research data will be analyzed by tabulation, data tabulation done by  data grouping according to the type of data that was obtained in the execution of the test data retrieval level of preference (preference) of processed rice into rice using hedonic test and rank test. The results of the study by using hedonic test and rank test can be concluded that 1) Aroma rice varieties Impara 2 (score of 2.17) than the most preferred local varieties aroma Inpari 8 (score 1.91) and 7 (score of 1.78). 2) Sense of rice varieties Impara 2 (score of 2.35) than the most preferred rice varieties taste Inpari 7 (score 1.96), and Inpari 8 (score 1.87). 3) Variety Impara 2 has ranked first through overal assessment using next rank test followed by Inpari 7 and 8 with the sequence of each percentage is 52%, 26% and 22%.
DAYA SAING EKSPOR KOMODITAS KELAPA INDONESIA TERHADAP TIGA NEGARA DI ASIA Ineke Nursih Widyantari
AGRICOLA Vol 3 No 2 (2013): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v3i2.124

Abstract

Indonesia has an area of widest coconut and its products is high ranking in the world. However, Indonesia is still exporting coconut in crude form, processing is not as much as other countries such as the Philippines. This study aims to determine the level of coconut export commodities competitive in Indonesia. This research using the method of  RCA (Revealed Comparative Advantage) and CEP (Comparative Export Performance) Index. The results of this study based on the RCA method indicate that Indonesia coconut commodity export during the period 2006 - 2010 is larger than 1. Based on the CEP method Indonesia indicate that during the period 2006-2008 is greater than 1 and during the period 2009-2010 is smaller than 1. Indonesian have competitiveness and decreased from specialized be not specialized.
Analisis Kelayakan Usahatani Padi Varietas Meraoke, Dyah Suci dan Ciliwung dengan Menggunakan Revenue Cost Ratio (R/C Rasio) Ovilia Nivo Ringan; Untari Untari; Ineke Nursih Widyantari
AGRICOLA Vol 8 No 2 (2018): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was aims to analyze the feasibility of paddy varieties Meraoke, Dyah Suci andCiliwung in paddy fields by using the Revenue Cost Ratio (R/C ratio) in the district of Merauke. Theresearch was conducted in Marga Mulya village Semangga District starts from September 2012 toJanuary 2013. The type of data in this research is the primary and secondary data. Data analysisperformed in this study is an analysis of the feasibility of farming by using the Revenue Cost Ratio(R/C ratio). Results of the analysis of the feasibility of using a proportion of farm receipts and cost(R/C ratio) with more than 1,5 criteria. Meraoke rice varieties with a variety of inorganic treatmentwith treatment eligibility level or value of the R/C ratio of 1.55 which is lower if compared with therice varieties of organic semi Meraoke treatment value of R/C ratio of 2.06 and the Dyah Sucitreatment of rice varieties inorganic value of R/C ratio obtained at 2.70 and varieties of organic semicommission of the Dyah Suci R/C ratio of 2.37 obtained rice varieties and inorganic treatmentCiliwung R/C ratio of 3.45 and obtained treatment Ciliwung organic semi R/C ratio obtained by 2.14.
Analisis Kelayakan Usahatani Padi Varietas Meraoke, Dyah Suci dan Ciliwung dengan Menggunakan Revenue Cost Ratio (R/C Rasio) Ovilia Nivo Ringan; Untari Untari; Ineke Nursih Widyantari
AGRICOLA Vol 8 No 2 (2018): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v8i2.2129

Abstract

This research was aims to analyze the feasibility of paddy varieties Meraoke, Dyah Suci andCiliwung in paddy fields by using the Revenue Cost Ratio (R/C ratio) in the district of Merauke. Theresearch was conducted in Marga Mulya village Semangga District starts from September 2012 toJanuary 2013. The type of data in this research is the primary and secondary data. Data analysisperformed in this study is an analysis of the feasibility of farming by using the Revenue Cost Ratio(R/C ratio). Results of the analysis of the feasibility of using a proportion of farm receipts and cost(R/C ratio) with more than 1,5 criteria. Meraoke rice varieties with a variety of inorganic treatmentwith treatment eligibility level or value of the R/C ratio of 1.55 which is lower if compared with therice varieties of organic semi Meraoke treatment value of R/C ratio of 2.06 and the Dyah Sucitreatment of rice varieties inorganic value of R/C ratio obtained at 2.70 and varieties of organic semicommission of the Dyah Suci R/C ratio of 2.37 obtained rice varieties and inorganic treatmentCiliwung R/C ratio of 3.45 and obtained treatment Ciliwung organic semi R/C ratio obtained by 2.14.
Co-Authors Abdul Rizal Adrianus Adrianus Arnita Damayanthi Anwar David Oscar Simatupang Eko Saputro Ferdinand C Situmorang Fredy Fredy Gerzon Jokomen Maulany Isak Longan Marthen A.I. Nahumury Muhamad Irvan Syah Nila Wijayanti Nina Maksimiliana Ginting Nurliah Nurliah Ovilia Nivo Ringan Setiawan Daka Yusup Stanly Hence Dolfi Loppies Untari Untari