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All Journal Jurnal Sain Veteriner Jurnal Medik Veteriner journal of Basic Medical Veterinary
Nenny Harijani
Departemen Kesehatan Masyarakat Veteriner, Fakultas Kedokteran Hewan, Universitas Airlangga
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Veterinary

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Performa Produksi dan Analisis Usaha Puyuh (Coturnix coturnix japonica) yang diberi Substitusi Black Soldier Fly Larvae (BSFL) pada Pakan Komersil Fithria Nisa Hanifah; Koesnoto Soepranianondo; Soeharsono Soeharsono; Anam Al Arif; Widya Paramita Lokapirnasari; Nenny Harijani; Siti Hadijah; Mariana Ruth Theresia Hutabarat
Jurnal Sain Veteriner Vol 37, No 2 (2019): Desember
Publisher : Fakultas Kedokteran Hewan Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (350.078 KB) | DOI: 10.22146/jsv.49067

Abstract

Black Soldier Fly Larvae (BSFL) is an alternative protein source for livestock. This research aimed to know the effectiveness of BSFL for commercial feed substitution, related to production, productivity, and profitability in quail farm. This study used 80 quails which divided into 4 groups and each group consist of 20 quails. The treatments contained BSFL substitution with different composition, control group (P0) was given 100% commercial feed, (P1) was given a 5% BSFL substitution, (P2) was given a 10% BSFL substitution and (P3) was given a 20% BSFL substitution. Contribution margin (CM) analysis was used to determine the yields of the groups in this study. Results showed that the highest feed consumption rate is in P3, production (egg in total and weight), productivity and yields in P3 is the highest, although there's no difference between P0, P2 and P3 based on the analysis MANOVA.  BSFL substitution at 20% is recommended to the farmers to increase profits.
Uji Total Bakteri Susu Segar Kambing Jawa Randu di Siliragung, Banyuwangi Elga Rastika Virya Nanda; Nenny Harijani; Prima Ayu Wibawati
Jurnal Medik Veteriner Vol. 3 No. 2 (2020): October
Publisher : Faculty of Veterinary Medicine, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol3.iss2.2020.224-229

Abstract

Penelitian bertujuan untuk mengetahui total bakteri susu segar kambing Jawa Randu di Kecamatan Siliragung, Kabupaten Banyuwangi. Sampel susu segar diambil dari botol penampung susu menggunakan 10 ml pipet. Pengujian Total Plate Count dilakukan secara duplo. Hasil perhitungan menunjukkan rata-rata cemaran bakteri pada masing-masing peternakan adalah 2.5 x 105 CFU/ml, 2.2 x 105 CFU/ml, 8.3 x 105 CFU/ml dan 8.5 x 105 CFU/ml. Dari hasil tersebut dapat disimpulkan bahwa total bakteri susu segar kambing Jawa Randu di Siliragung, Banyuwangi masih belum sesuai standar.
Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market Safira Fauziyyah Subagyo; Nenny Harijani; Prima Ayu Wibawati; Mustofa Helmi Effendi; Sri Chusniati; Maya Nurwartanti Yunita
Jurnal Medik Veteriner Vol. 4 No. 1 (2021): April
Publisher : Faculty of Veterinary Medicine, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss1.2021.1-7

Abstract

This study aimed to examine the quality of broiler carcasses in the Banyuwangi traditional market with carcass quality examination based on SNI number 3924-2009 and tetracycline antibiotic residues test based on SNI number 7424:2008. A total of ten broiler chicken sellers as representative of almost all broiler chicken sellers in the Banyuwangi market, with each seller was taken for one carcass in this research. Carcass quality examination used a standart carcasses weight 1,0-1,3 kg. Carcass quality examination was carried out with descriptive analysis with reference to the physical characteristics of SNI (Standarisasi Nasional Indonesia). The bioassay method is used to test for tetracycline antibiotic residue. The result of the carcass quality examination showed that from the whole sample consisting of conformation, disjointed or broken bones and missing parts, discolorations, and cleanliness of broiler carcasses are good enough. The percentage quality of broiler carcasses quality I is 60%, quality II is 30% and quality III is 10%. The examination of antibiotic tetracycline residues in broiler meat showed negative results indicating that no feeds containing additional antibiotics made carcasses in the traditional Banyuwangi market safe for consumption.
Antibacterial of Cinnamon Bark (Cinnamomum burmannii) Essential Oil Against Methicillin-Resistant Staphylococcus aureus Shinta Levea Ni'matul Fadlilah; Mustofa Helmi Effendi; Wiwiek Tyasningsih; Lucia Tri Suwanti; Jola Rahmahani; Nenny Harijani; Sancaka Chasyer Ramandinianto; Aswin Rafif Khairullah
Jurnal Medik Veteriner Vol. 4 No. 1 (2021): April
Publisher : Faculty of Veterinary Medicine, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss1.2021.56-62

Abstract

This study aimed to determine the in vitro antibacterial activities of essential oil from cinnamon bark (Cinnamomum burmannii) on Methicillin-resistant Staphylococcus aureus (MRSA) isolated from raw milk. Essential oil from cinnamon bark obtained from the steam distillation method and essential oil was made in a series dilution with a concentration of 1%, 2%, 4%, and 8%. The antibacterial activities were tested using the disk diffusion method. Results showed from five isolates of MRSA, one isolate was sensitive of essential oil with a concentration 2% and all of the isolate was sensitive with a concentration 4% and 8%. The antibacterial activity showed by inhibition zones on  MRSA. The results suggest that the activity of the essential oils of cinnamon bark has an antibacterial effect on MRSA and it is developed as phytopharmaca.
Detection of Escherichia coli Contamination using Most Probable Number (MPN) methods in Chicken Meats in Market of Surabaya Dhandy Koesoemo Wardhana; Devi Ayu Safitri; Suwaibatul Annisa; Mustofa Helmi Effendi; Nenny Harijani
Jurnal Medik Veteriner Vol. 4 No. 1 (2021): April
Publisher : Faculty of Veterinary Medicine, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss1.2021.118-124

Abstract

Foodborne diseases are diseases transmitted through contaminated food and are one of the main public health problems. The bacteria that usually contaminates chicken meat is Escherichia coli. E. coli contamination in chicken meat can affect consumer health. Chicken meat processing and market conditions affect the level of bacteria contamination. This study aims to measure the contamination of E. coli bacteria in chicken meat in Surabaya's markets. The method which used to count and estimate the number of E. coli bacteria found in chicken meat in this study was Most Probable Number (MPN). The results showed 20 samples (33.3%) from 60 samples gave negative results. This indicated that only 20 samples of chicken meat were safe for consumption because the MPN value is <1 × 101 CFU/g while the remaining 40 samples (66.7%) were not safe for consumption because the MPN value is> 1 × 101 CFU/g. The standard of SNI 3924: 2009 concerning the minimum requirement for the amount of E. coli contamination in chicken meat is 1×101 CFU/g so that the contamination of E. coli which found in chicken meat in Surabaya was high.
Most Probable Number of Coliform on Beef from Krian Abattoir, Sidoarjo Sambang Dewi Pratiwi; Nenny Harijani; Suryanie Sarudji; Budiarto Budiarto; Soelih Estoepangestie
Journal of Basic Medical Veterinary Vol. 11 No. 1 (2022): Journal of Basic Medical Veterinary, June 2022
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jbmv.v11i1.36476

Abstract

The problem on food health is the high amount of bacterial contamination of food served by food industries. The quality of beef can be affected by the level of bacterial contamination in meat. Coliform is a group of bacteria used as a sanitary hygiene indicator. The purpose of this study is to measure the value of MPN Coliform in beef at Krian’s abattoir of district Sidoarjo. Thirty samples were taken from the abattoir of Krian, Sidoarjo. Most Probable Number was used to determine the level of Coliform's contaminate beef. The results showed that all beef samples at abattoir were contaminated with Coliform. The average contaminant levels was 706,76 MPN/g. Twenty six samples exceed the maximum limit of Coliform bacteria contamination in accordance with Indonesian National Standard (SNI). The highest Coliform MPN value is ≥ 1600 MPN / g, whereas the lowest MPN Coliform value is 8 MPN/g.
Co-Authors Anam Al Arif Aswin Rafif Khairullah Budiarto Budiarto Chusniati, Sri Devi Ayu Safitri Dhandy Koesoemo Wardhana Elga Rastika Virya Nanda Fithria Nisa Hanifah Jola Rahmahani Koesnoto Soepranianondo Lucia Tri Suwanti, Lucia Tri Mariana Ruth Theresia Hutabarat Maya Nurwartanti Yunita Mustofa Helmi Effendi Prima Ayu Wibawati Safira Fauziyyah Subagyo Sambang Dewi Pratiwi Sancaka Chasyer Ramandinianto Sarudji, Suryanie Shinta Levea Ni'matul Fadlilah Siti Hadijah Soeharsono Soeharsono Soelih Estoepangestie Suwaibatul Annisa Tyasningsih, Wiwiek Widya Paramita Lokapirnasari