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All Journal Biospecies AMMA : Jurnal Pengabdian Masyarakat
Sutyarso
Universitas Lampung
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KARAKTERISTIK DAN POLA SEBARAN PHYTOTELMATA SEBAGAI TEMPAT PERINDUKAN ALAMI NYAMUK DI KEBUN RAYA LIWA LAMPUNG BARAT Mentoria Alviani Sitinjak; Emantis Rosa; Rochmah Agustrina; Sutyarso
Biospecies Vol. 13 No. 2 (2020): Biospecies, July 2020
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/biospecies.v13i2.9540

Abstract

Liwa Botanical Garden (KRL) is an ex-situ plant conservation area which has a large collection of plants. Therefore, there will be many types of plants in KRL that have phytotelmata. Phytotelmata is a plant in which the organs can hold water and is used by various organisms including mosquitoes as natural breeding grounds. The aim of this study was to determine the phytotelmata characteristics and phytotelmata distribution patterns in the Liwa Botanical Garden, West Lampung. This research was carried out in November 2019 - January 2020 at the Liwa Botanical Garden and the University of Lampung Botanical Gardens. The study was conducted descriptively with a survey method approach. The data obtained is displayed in tables and figures. The results showed that there were 7 types of phytotelmata in the Liwa Botanical Garden namely phytothelmata in the plants of Nepenthes mirabilis, Cyathea coopei, Bambusa sp. Areca catechu, Musa sp. Colocasia gigantea, and Crynum asiaticum with 2 phytotelmata distribution patterns: in groups with IP values ranging from 0.813-1,194 and uniform distribution patterns with IP values of -2.08.Keywords: Phytotelmata, Natural Breeding Ground, Kebun Raya Liwa.
Pelatihan Budidaya Jamur Tiram Untuk Peningkatan Pendapatan Petani di Desa Bandar Sari, Padang Ratu, Lampung Tengah ENDANG NURCAHYANI; Yulianty; Sutyarso
AMMA : Jurnal Pengabdian Masyarakat Vol. 1 No. 06 (2022): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Oyster mushrooms (Pleurotus spp.) are types of mushrooms that can be consumed by humans. People generally cultivate mushrooms with white fruiting bodies, so they are called white oyster mushrooms. The cultivation of oyster mushrooms is the same as the cultivation of other edible mushrooms. White oyster mushroom (Pleurotus ostreatus) is often found in traditional markets and supermarkets. The market demand for white oyster mushrooms is still very large, but the production of white oyster mushrooms is still very low. Along with the increasing popularity of oyster mushrooms in the community, causing consumer demand and the market for oyster mushrooms to continue to increase, therefore to meet these needs it is necessary to cultivate white oyster mushrooms more optimally. Based on observations in Bandar Sari Village, Central Lampung, the community has not done much white oyster mushroom cultivation, so this community service activity needs to be carried out by conducting training on oyster mushroom cultivation for the local community, it is hoped that this training can serve as an economic source for the community in the future. This training activity was held on September 17, 2021 in Bandar Sari Village, Central Lampung, aiming to provide knowledge about the types of oyster mushrooms and their benefits, oyster mushroom cultivation, and oyster mushroom processing. This activity is expected to provide skills in oyster mushroom cultivation and processing for the people of Bandar Sari Village. The results of the activity showed that people who participated in the training had increased knowledge about the types of oyster mushrooms and their benefits, oyster mushroom cultivation, and oyster mushroom processing. Keywords: Bandar Sari, Cultivation, Oyster mushrooms
Pelatihan Kewirausahaan Pembuatan Kompos Unggul Dari Seresah Daun Dengan Induksi Inokulum Fungi Pada Mahasiswa Program Studi Bahasa Arab Sekolah Tinggi Ilmu Tarbiyah Darul Fattah Bandar Lampung Salman Farisi; Bambang Irawan; Suratman; Sutyarso; Hendri Busman
AMMA : Jurnal Pengabdian Masyarakat Vol. 2 No. 8 : September (2023): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Compost is the final substance in the fermentation process of piles of waste/plant litter including animal carcasses. The fermentation needs to be accelerated with human assistance. This saprotrophic fungi isolate has the potential to be developed as a compost inoculum in the manufacture of organic fertilizers. Compost induced with fungal inoculum is able to produce organic fertilizer relatively quickly and contains high plant nutrients. The prospect of the need for organic fertilizers is quite high in supporting organic agriculture, so it is necessary to disseminate information on science and technology and training to the public on the manufacture of organic fertilizers by induction of saprotrophic fungi inoculum. In addition, the availability of garden plant litter is abundant and free from chemical residues. The results of this activity showed that there was an increase in the knowledge and understanding of the training participants in making compost from leaf litter. The average increase in the knowledge of the trainees is 25,25 %.
Penyuluhan Pemanfaatan Limbah Cair Tapioka Sebagai Alternatif Pembuatan Nata De Cassava Di Kelompok PKK Desa Krawang Sari, Natar, Lampung Selatan Hardoko Insan Qudus; Endang Nurcahyani; Tundjung Tripeni Handayani; Sri Wahyuningsih; Sutyarso
AMMA : Jurnal Pengabdian Masyarakat Vol. 2 No. 8 : September (2023): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

The tubers of cassava or cassava (Manihot esculenta Crantz) are widely known as a staple food that produces carbohydrates and the leaves are a vegetable. Indonesia is the second largest cassava producing country after Nigeria with a five-year average total supply of 9.67 million tons. Processed cassava produces two-thirds of the by-products of its raw materials in the form of tapioca cob, skin, and liquid waste. Tapioca liquid waste can pollute the surrounding environment because it produces an unpleasant odor. Based on these reasons, it is necessary to develop new innovations in their utilization, which so far have not been utilized by the community. This new innovation is to use liquid tapioca waste to make Nata de Cassava which is a high fiber and nutritious food. The aim of the service is to provide knowledge to the women of the “PKK” group in Krawang Sari Village, Natar, South Lampung in making Nata de Cassava from liquid tapioca waste. The result of this service activity is that there is an increase in participants' knowledge about how to use liquid tapioca waste to make Nata de Cassava, which can be seen from the average increase in participants' knowledge of 33.33 points and the percentage increase in knowledge of 61.33%.
Co-Authors Bambang Irawan Emantis Rosa Endang Nurcahyani Hardoko Insan Qudus Hendri Busman Mentoria Alviani Sitinjak Rochmah Agustrina Salman Farisi Sri Wahyuningsih Suratman Tundjung Tripeni Handayani Yulianty