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Aplikasi Penggunaan Alat Pengering Pengganti Oven untuk Pembuatan Herbarium di Kebun Raya Liwa Kabupaten Lampung Barat Yulianty; Amir supriyanto; Eti Ernawiati; Lili Chrisnawati
Bahasa Indonesia Vol 19 No 03 (2022): Sarwahita : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/sarwahita.193.5

Abstract

One of the countries with high biodiversity is Indonesia. The potential of existing plants has not been maximally empowered by the community, especially in the Liwa Botanical Gardens. The involvement of the staff in the KRL is very necessary to be able to directly collect the observed plants and make a herbarium. Constraint faced in making herbarium is in the drying process. So far, the herbarium drying process is still being carried out in Department of Biology, University of Lampung. This PKM activity will begin with a pre-test to determine the initial ability of KRL staff on the importance of the drying process and the practice of making simple herbarium dryers instead of ovens. At the end of the activity, KRL staff were given a post-test to determine the increase in knowledge about the importance of drying herbariums. With this PKM activity, KRL staff increase their knowledge and skills in using simple tools for drying plant samples and in the long term the availability of more diverse herbariums in an effort to conserve potential plants in KRL. The result of this activity was an increase in score points by 28.08 and a percentage increase in knowledge of 51.63%.
Pelatihan Budidaya Jamur Tiram Untuk Peningkatan Pendapatan Petani di Desa Bandar Sari, Padang Ratu, Lampung Tengah ENDANG NURCAHYANI; Yulianty; Sutyarso
AMMA : Jurnal Pengabdian Masyarakat Vol. 1 No. 06 (2022): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Oyster mushrooms (Pleurotus spp.) are types of mushrooms that can be consumed by humans. People generally cultivate mushrooms with white fruiting bodies, so they are called white oyster mushrooms. The cultivation of oyster mushrooms is the same as the cultivation of other edible mushrooms. White oyster mushroom (Pleurotus ostreatus) is often found in traditional markets and supermarkets. The market demand for white oyster mushrooms is still very large, but the production of white oyster mushrooms is still very low. Along with the increasing popularity of oyster mushrooms in the community, causing consumer demand and the market for oyster mushrooms to continue to increase, therefore to meet these needs it is necessary to cultivate white oyster mushrooms more optimally. Based on observations in Bandar Sari Village, Central Lampung, the community has not done much white oyster mushroom cultivation, so this community service activity needs to be carried out by conducting training on oyster mushroom cultivation for the local community, it is hoped that this training can serve as an economic source for the community in the future. This training activity was held on September 17, 2021 in Bandar Sari Village, Central Lampung, aiming to provide knowledge about the types of oyster mushrooms and their benefits, oyster mushroom cultivation, and oyster mushroom processing. This activity is expected to provide skills in oyster mushroom cultivation and processing for the people of Bandar Sari Village. The results of the activity showed that people who participated in the training had increased knowledge about the types of oyster mushrooms and their benefits, oyster mushroom cultivation, and oyster mushroom processing. Keywords: Bandar Sari, Cultivation, Oyster mushrooms
Optimalisasi Produk Berbahan Dasar Pepaya Di Desa Karang Sari Dusun IV B Kecamatan Jati Agung Lampung Selatan Yulianty; Emantis Rosa; Sri Wahyuningsih; Achmad Arifiyanto
AMMA : Jurnal Pengabdian Masyarakat Vol. 2 No. 9 : Oktober (2023): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Papaya is one of the most widely cultivated plants in Indonesia. People generally use all parts of papaya in their daily lives, but not optimally yet, mainly only used as food and less varied While other parts such as fruit skin, seeds, and stems generally be thrown away as garbage. The skin and leaves could be used as liquid organic fertilizer and bio fungicide. Therefore, it is necessary to make an effort to optimize products from papaya plants in the community of Karang Sari Village IVB. This Community Service was carried out with the aim of knowing the utilization and increasing knowledge and practice of papaya plants. The results of the service obtained were the average pre-test score of 49.47 and the average post-test score of 95.79. There was an increase in points of 46.32. Further expectations in this service that the people in Karang Sari Village IV B can utilize papaya plants more varied and diverse.
Pelatihan Pembuatan Spesimen Awetan Tumbuhan Dan Hewan Sebagai Media Pembelajaran Dalam Mengungkap Keanekaragaman Hayati Yulianty; M Kanedi; Kusuma Handayani; Achmad Arifiyanto
AMMA : Jurnal Pengabdian Masyarakat Vol. 2 No. 7 : Agustus (2023): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Learning media is one of the methods used in the learning process and is highly needed in facilitating material delivery. In presenting biology materials, such as biodiversity, attractive media is crucial in helping students understand without excessive memorization. Preserved specimen is an example of learning media in this situation. Wet and dry herbariums are one of the preserved specimens commonly used by teachers. Meanwhile, bioplastic creation using resin has not been a common practice. Some advantages of bioplastic creation include more beautiful and durable results while also can be created as keychains. The aim of this community service is to train teachers in SMA 15 Bandar Lampung in making animal and plant preserved specimens through various procedures. After the training, there was an increase in knowledge and skill in making preserved specimens. The average pre-test score was 56.25, while the average post-test was 90,63. The average score escalated by 34,38 points.