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All Journal Archive of Community Health Buletin Udayana Mengabdi Itepa : Jurnal Ilmu dan Teknologi Pangan Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) agriTECH Jurnal Ilmiah Teknologi Pertanian Agrotechno
I D.P. Kartika Pratiwi
Program Studi Ilmu Dan Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Health Professions

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Journal : Archive of Community Health

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EFEK KONSUMSI BIO-YOGHURT DARI LACTOBACILLUS RHAMNOSUS SKG34 TERHADAP LIPID PROFILE PADA MANUSIA I Desak Putu Kartika Pratiwi; Komang Ayu Nocianitri; Wayan Redi Aryanta; Yan Ramona; I Dewa Made Sukrama; I Nengah Sujaya
ARCHIVE OF COMMUNITY HEALTH Vol 2 No 1 (2013): Juni (2013)
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Udayana Berasosiasi Dengan Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI)

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Abstract

This research was carried out to elucidate the eff ect of consumption bio-yoghurt produced byLactobacillus rhamnosus SKG34 on plasma lipid profi les in human. The study was performed usingpre and post analysis. Eleven healthy volunteers aged between 30-48 yeras old were participatedin this study. Each volunteers consumed 100g of bio-yoghurt containing L.rhamnosus SKG34 for 21 days. Blood samples were taken before the start of experiment and after 21 days of comsumption. Total cholesterol was measured using CHOP-POD method, while triglyceride determinedusing glycerol method, LDL and HD determined using homogenous method. Results of thestudy revealed that consumption of the bio-yoghurt lower values of plasma lipid concentrationsin hypercholesterolemia subjects. Total cholesterol, triglyceride and LDL was reduced within4.91%, 13.84%, and 8.24%, respectively, when compare to its concentrations before treatment.However, the plasma lipid concentrations in normal subjects were almost stable during thetreatment periods. Consumption of bio-yoghurt for 21 days had no eff ect on HDL-cholesterollevel. These results indicate that consumption of bio-yoghurt containing L.rhamnosus SKG34specifi cally lowered the concentrations of serum total cholesterol, LDL, and triglyceride onhypercholesterolemia subjects.
Co-Authors AAGN Anom Jambe Anak Agung Istri Sri Wiadnyani Elisabet Ruben Ema Niga Wardani Fiensa Forsalina Gede Pracheta Febricia Gusti Putu Adi Wira Kusuma I Dewa Gde Mayun Permana I Dewa Made Sukrama I Ketut Suter I Made Sugitha I Nengah Sujaya I Putu Suparthana I W.R. Widarta I.W.R. Widarta KOMANG AYU NOCIANITRI Luh Putu Trisna Darmayanti Misbah A Muhammad Rizal Ramadhan N.M. Indri H Ni Made Indri Hapsari Arihantana Ni Made Yusa Ni Nyoman Puspawati Ni Putu Riska Deyana Aprilia Ni Wayan Wisaniyasa NM Indri Hapsari Arihantana Putu Ari Sandhi Widpradnyadewi Wayan Redi Aryanta Yan Ramona