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All Journal Buletin Udayana Mengabdi Majalah Ilmiah Peternakan Jurnal Veteriner Jurnal Peternakan Tropika
I Gusti Ngurah Kayana
Program Studi Peternakan, Fakultas Peternakan, Universitas Udayana, Denpasar
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Veterinary

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PEMANFAATAN BAHAN PAKAN ALTERNATIF DENGAN BIOTEKNOLOGI PROBIOTIK PADA KELOMPOK TERNAK UNGGAS DI DESA PENGOTAN, KABUPATEN BANGLI I.G.N.G. Bidura; T. G. O. Susila; I. A Okarini; I.G.N. Kayana; I. N. Wirayasa
Buletin Udayana Mengabdi Vol 15 No 3 (2016)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

Pengabdian masyarakat ini dilaksanakan pada kelompok ternak unggas di Desa Pengotan. Semuaanggota kelompok ternak unggas berasal dari Desa Pengotan, Kabupaten Bangli. Tujuan sosialisasidan demontrasi ini adalah pemanfaatan bioteknologi probiotik untuk meningkatkan nilai gunabahan pakan alternative sebagai pakan unggas di Desa Pengotan, Bangli. Melalui pengabdian ini,diharapkan anggota kelompok ternak unggas mempunyai pengetahuan dan ketrampilan tentangteknologi biofermentasi untuk meningkatkan nilai nutrisi tanaman dedak padi dan ampas tahusebagai pakan unggas alternative dengan menggunakan inokulan ragi tape. Hasil kegiatanmenunjukkan bahwa pengetahuan dan ketrampilan partisipan tentang teknik biofermentasi untukmeningkatkan kandungan nutrisi dedak padi dan ampas tahu sebagai pakan unggas alternativeinokulan ragi tape meningkat sebesar 27,62%. Dapat disimpulkan bahwa pengetahuan danketrampilan petani ternak unggas meningkat 27,62% setelah diberi pelatihan mengolah dedak padisebagai pakan unggas alternative dengan teknik fermentasi menggunakan inokulan ragi tape.
DESIMINASI TEKNOLOGI PEMANFAATAN LIMBAH UNTUK PENGEMBANGAN USAHA PETERNAKAN KOMPETITIF DAN BERKELANJUTAN DI DESA BANJARANGKAN I. M. Mudita; I. G. N Kayana; N. W. Siti; I. W Wirawan; I. B. G. Partama
Buletin Udayana Mengabdi Vol 13 No 2 (2014): Vol 13, No. 2 (2014)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

The knowledge and technology for community service was carried out at Bali Cattle Group Farmers Dharma Kerti Sedana (as partner I) and Winangun Kertih (as partner II) on Banjarangkan Village, Klungkung Regency. It is aimed to optimise use waste resources on bali cattle production development. Technolgy production of bio-innocullant based on rumen liquor waste Bali-bioand utilization on produce feed ration silage based on waste, produce organic fertilizerand biourine was desimination for all partners with socialization, short training and demonstration project activities.Result of activities showed participant partner on all activities are high. The socialization and short training was followed by 73,08% members of partners I and 70% members of partners II, 30,77% partner I and 35% partner II to propose their problem on Bali cattle production, and 50% partners I and 55% partners II participate on short course activity. Eventhough participant partner on activities of demonstration projects showed 80,77% partners I and 90% partners II participate on produce of feed silage, organic fertilizer and biourine with IbM worker team, 73,08% partners I and 75% partners II can produce its products by itself. It was concluded that activity of desimination of technology at partners can continously done better which showed high level of participation and adoption of technology transfer.Keywords: Bali-bio, biourine, feed silage, organic fertilizer, and group farmers
PENERAPAN SISTEM TIGA STRATA (STS) UNTUK MENGATASI MASALAH HIJAUAN MAKANAN TERNAK PADA PETANI TERNAK SAPI DI DESA PENGOTAN, KABUPATEN BANGLI I. B. Gaga Partama; D.P. M.A. Candrawati; I. W. Sudiastra; N. N. Candraasih Kusumawati; I. G. N. Kayana
Buletin Udayana Mengabdi Vol 12 No 2 (2013): Volume 12 No.2 – September 2013
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

This community service was conducted in a livestock groups of Bali cattle, one of the livestock groups is locatedat Pengotan village. Their members are peoples of Pengotan village, Bangli Regency. They are mostly farmers whoare still having productive farm lands with very limited extensions. Nowadays, along with the care for their cattle,they usually give their cattle green forage from natural grasses. Usually, the farmers offered the cattle by ricestraws from their waste of rice harvest which is plentiful enough along the year. They are only do it if they are indifficulties of getting enough fresh natural forages. Due to this condition, therefore socialization and demonstrationhow to place of planting high forages feedstuff (leguminoseae and nonleguminoseae) by Three Forages StratumSystem (STS) for planting high quality of forages and practice of biofermentation technology for increasing the ricestraw which helps to raise digestion for the livestocks. With this community service program, the expected resultis the members of group have knowledge and comprehension that rice straw could be used as source of forageswhich could be stored within 3 to 4 months with a Microorganisms culture (EM-4) fermentation method. Fromthis program, the participants have got appropriate knowledge to increase 90% about Three Forages StratumSystem (STS) for planting high quality forages and leguminoseae threes. It is concluded that by using both thefermented rice straw and plantation of high quality of forages by Three Forages Stratum System (STS) the farmerwould not be in difficulties to obtain green forages sources for their cattle.
SOSIALISASI SISTEM TIGA STRATA (STS) UNTUK MENGATASI MASALAH HIJAUAN MAKANAN TERNAK PADA PETANI TERNAK SAPI PERBIBITAN DI DESA SAKTI, NUSA PENIDA I.W. Wirawan; I.A.P. Utam; T.G.O. Susila; I G. N. Kayana
Buletin Udayana Mengabdi Vol 15 No 1 (2016): Jurnal Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

Socialisation Three Strata System (STS) forages purpose is to overcome the problem of forage fodder in cattle breeding farmers in the Village of Sakti, District Nusa Penida, through the introduction of the system of three strata, so the availability of forage cattle food available throughout the year. Through this service, the expected cattle breeding group members have the knowledge and skills of the system of three strata (STS) forages and rice straw fermentation technology to improve the nutritional value of rice straw as cattle feed, especially in dry season. Activity results showed that participants' knowledge about Three Strata Systems (STS) forages and skills about biofermentation techniques to improve the nutritional content of rice straw as an alternative cattle feed were increased by 20,35%. It can be concluded that the knowledge and skills of cattle breeding farmers were increased after being given the training the introduction of the system of three strata for availabiliting of forages cattle food available throughout the year and to use the fermentation technique.
HAMBATAN DAN PELUANG PENINGKATAN PRODUKTIVITAS PETERNAKAN KAMBING DI KABUPATEN TABANAN, PROVINSI BALI Doloksaribu L.; I. G. N. Kayana; M. Dewantari; G. A. M. K. Dewi
Majalah Ilmiah Peternakan Vol 22 No 3 (2019): Vol. 22 No.3 (2019)
Publisher : Fakultas Peternakan Universitas Udayana

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Abstract

This study was undertaken to establish a database as consideration for improving goat production in TabananRegency. A survey was conducted from April to September 2018 on 38 smallholder goat farmers integrated withcommodity plantations, owning 142 goats. Data were used to measure constraints to, challenges of, and opportunitiesfor improving goat production, through a hybrid method of Strengths, Weaknesses, Opportunities and Threats andAnalytic Hierarchy Process analyses. Problem priority faced was the competition between average numbers of 2.0± 0.1 family labourers aged 38.8 ± 2.1 years who cultivated average 0.9 ± 0.1 hectare of commodity plantationsintegrated with flock size of 2.5 ± 0.2 goats per household. Goats were housed in battery systems and fed forage.About 33% farmers had just sold all or portion of their goats due to the busy activity of clove and coffee harvestingin July-September and time consuming for cut and carry forage while commercial concentrates were not given totheir goats. Recommendation taken was to providing Pennisetum purpureum silage as sustainable feed resource forgoats thus improved the nutritious content of feed particularly during dry season where feed was limited or duringharvesting and Bali Hindu ceremonies where family labourer was limited.
KONTRIBUSI USAHATANI TERNAK KAMBING DALAM MENINGKATKAN PENDAPATAN PETANI (STUDI KASUS DI DESA BATUNGSEL, KECAMATAN PUPUAN, KABUPATEN TABANAN) I G.N. KAYANA; I W. SUKANATA; I W. BUDIARTHA
Majalah Ilmiah Peternakan Vol 12 No 3 (2009)
Publisher : Fakultas Peternakan Universitas Udayana

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Abstract

ABSTRAK Penelitian ini bertujuan untuk menganalisis kontribusi pendapatan usaha peternakan kambing terhadap tingkat pendapatan petani, skala usaha minimal yang memberikan keuntungan bagi petani, dan kelayakan finansial usahatani ternak kambing. Penelitian ini dilakukan di Desa Batungsel, Kecamatan Pupuan, Kabupaten Tabanan. Wawancara dengan bantuan quisioner terhadap peternak dilakukan untuk memperoleh data. Analisis pendapatan, BEP (Break Event Point), Profit Rate, dan R/C rasio, digunakan untuk mencapai tujuan tersebut. Hasil penelitian menunjukkan bahwa pendapatan bersih petani dari usahatani ternak kambing selama setahun sebesar Rp. 6.375.000. Tingkat profit rate 66,93% dan R/C ratio 1,67 menunjukkan bahwa usahatani ternak kambing tersebut secara finansial layak untuk diusahakan. BEP usaha peternakan kambing tejadi pada tingkat penerimaan sebesar Rp 6.284.393 atau pada tingkat produksi 8 ekor. Pendapatan dari usahatani ternak kambing mampu memberikan kontribusi paling besar (74,56%) terhadap total pendapatan petani. Hasil kajian ini mengindikasikan bahwa usahatani ternak kambing dapat dijadikan solusi alternatif dalam mengurangi tingkat kemiskinan di perdesaan. THE CONTRIBUTION OF GOAT FARM TO INCREASE FARMER INCOME (Case Study in the Batungsel Village, Pupuan District, Tabanan Regency) ABSTRACT The aims of this study were to analyze: (1) goat farm contribution to the farmer’s income, (2) minimum farm scale for providing benefit, and (3) financial feasibility of the goat farm. This study was conducted in the Batungsel Village, Pupuan District, Tabanan Regency. Interview used questioner to farmers is done to collect data. Income analysis, BEP (Break Event Point), Profit Rate, and R/C ratio, was used in this study. The results of this study showed that: net income of the farmer from goat farm was Rp. 6,375,000. Profit rate 66.93% and R/C ratio of 1.67 showed that the goat farm was feasible financially. Break Event Point can be attain on Rp. 6,284,393 of the revenue or 8 goat of production. Income from goat farm give the largest contribution to total farmer income. This study indicated that the goat farm can be used as a solution to reducing poverty rate in the villages.
ANALISIS FINANSIAL USAHA AGRIBISNIS PETERNAKAN SAPI DAGING (SUATU STUDI KASUS) I. G. P. BAGUS SUASTINA; I. G. NGURAH KAYANA
Majalah Ilmiah Peternakan Vol 8 No 2 (2005)
Publisher : Fakultas Peternakan Universitas Udayana

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Abstract

RINGKASAN Dalam suatu usaha agribisnis peternakan komersial diperlukan peningkatan pola pikir dari pola berproduksi untuk keluarga dan juga dijual ke pasar menjadi berproduksi untuk memperoleh keuntungan atau laba yang lebih besar. Dengan demikian, arah pemikirannya sudah jelas, yaitu akan menerapkan prinsip ekonomi yang bertujuan untuk memperoleh hasil dengan laba yang besar. Tujuan studi ini adalah untuk mendapatkan informasi bisnis dan menghindarkan keterlanjutan investasi yang cukup besar pada usaha yang ternyata tidak menguntungkan; dilakukan pada petani ternak sapi potong di Desa Petang, Kecamatan Petang, Kabupaten Badung. Hasil kajian ini menunjukkan bahwa pemeliharaan 50 ekor sapi potong penggemukan ternyata menghasilkan ?Net Present Value (NPV) DF? 30 % sebesar Rp.5.651.378,00; ?Benefit Cost Ratio (B/C)? 30 % sebesar 1,008; ?Internal Rate of Return (IRR)? sebesar 40,04 %; dan Break Even Point (BEP)? sebanyak 17 ekor. Dapat disimpulkan bahwa pengusahaan 50 ekor ternak sapi potong di Desa Petang, Kecamatan Petang, Kabupaten Badung sangat layak untuk diusahakan dengan BEP pengusahaan ternak sapi potong sebanyak 17 ekor.
Penambahan Multi Enzim dan Ragi Tape dalam Ransum Berserat Tinggi (Pod–Kakao) untuk Menurunkan Kolesterol Daging Broiler MULTYENZYM AND YEAST SUPPLEMENTATION IN HIGH CRUDE FIBER RATION (CACCAO-POD) DECREASING MEAT CHOLESTROL OF BROILER Suciani .; Ketut Warsa Parimartha; Ni Luh Gde Sumardani; I Gusti Nyoman Gde Bidura; I Gusti Ngurah Kayana; Sri Anggreni Lindawati
Jurnal Veteriner Vol 12 No 1 (2011)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

An experiment has been conducted to investigate the effect of multy enzym (optizyme enzyme) andyeast addited to caccao-pod in the ration to reduce 6 weeks broiler meat cholesterol. This research used acompletely randomized design (CRD) with four treatments: as a control ration (0% caccao-pod); 15%caccao-pod; 15% cacao-pod + 0,20% optizyme enzyme and 15% caccao-pod + 0,20% yeast, with six replicates.There were five broilers 2 weeks similar on the same weight in each replicate. The experimental diets forthe 6 weeks finishing period were formulated to 20% crude protein and Energy Metabolish (2900 ME kcal/kg) in mash formed diet while drinking water was given ad libitum. The experiment was done 4 weeks.The result there was a significant decreas of cholesterol on the diet content 0,20% optizyme enzyme or0,20% yeast, were reduced distribution body fat and meat cholesterol.
PENGARUH PEMBERIAN SUPLEMEN YANG DIPRODUKSI DENGAN INOKULAN CACING TANAH DALAM RANSUM TERHADAP PENAMPILAN ITIK BALI UMUR 2-8 MINGGU Banurea M.R; I M. Mudita; I W. Suberata; I G.N. Kayana
Jurnal Peternakan Tropika Vol 4 No 1 (2016)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

Penelitian yang bertujuan untuk mengetahui pengaruh pemberian suplemen yang diproduksi melalui proses fermentasi dengan menggunakan inokulan cacing tanah dengan tingkat yang berbeda terhadap penampilan itik bali telah dilaksanakan di farm Fakultas Peternakan Universitas Udayana, Bukit Jimbaran, selama 2 bulan. Penelitian dilaksanakan menggunakan  Rancangan Acak Lengkap (RAL) dengan 6 perlakuan dan 4 ulangan, dimana tiap ulangan menggunakan 4 ekor itik bali umur 2 minggu. Perlakuan yang diberikan yaitu: Pemberian ransum berbasis limbah pertanian tanpa suplemen (R0), pemberian ransum berbasis limbah pertanian disuplementasi SB0 (RBS0), pemberian ransum berbasis limbah pertanian disuplementasi SBC1 (RBS1), pemberian ransum berbasis limbah pertanian disuplementasi SBC2 (RBS2), pemberian ransum berbasis limbah pertanian disuplementasi SBC3 (RBS3), pemberian ransum berbasis limbah pertanian disuplementasi SBC4 (RBS4). Variabel yang diamati pada penelitian ini adalah pertambahan bobot badan harian, konsumsi bahan kering, konsumsi bahan organik, konsumsi serat kasar, konsumsi protein kasar dan feed conversion ratio. Hasil penelitian menunjukkan bahwa pemberian suplemen yang diproduksi dari inokulan cacing tanah berpengaruh nyata (P<0,05) terhadap pertambahan bobot badan harian, konsumsi bahan kering, konsumsibahan organik, konsumsi protein kasar dan feed conversion ratio, namun tidak berpengaruh nyata (P>0,05) terhadap konsumsi serat kasar. Hasil penelitan dapat disimpulkan bahwa pemanfaatan ransum basal dengan suplementasi suplemen yang diproduksi menggunakan inokulan cacing tanah  dengan penambahan 0,4% merupkan ransum yang terbaik.
Analisis Finansial Penggunaan Tepung Kulit Kecambah Kacang Hijau Pada Ransum Terhadap Pendapatan Peternakan Itik Bali Wyandhana D; I G. N. Kayana; I M. Suasta
Jurnal Peternakan Tropika Vol 7 No 2 (2019)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

Penelitian ini dilakukan dengan tujuan untuk mengetahui pengaruh tepung kulit kecambah kacang hijau terhadap pendapatan usaha peternakan Itik Bali. Penelitian ini dilaksanakan selama 8 minggu dan dilaksanakan di laboratorium Fakultas Peternakan, Universitas Udayana jalan Raya Sesetan, Denpasar. Penelitian ini dilakukan dengan cara membandingkan dampak finansial dari tiga perlakuan yaitu: (P0) Itik tanpa perlakuan (sebagai kontrol) , (P1) Itik yang diberikan 6 % tepung kulit kecambah kacang hijau dan (P2) Itik yang diberikan 12 % tepung kulit kecambah kacang hijau. Setiap perlakuan dilakukan 5 kali pengulangan, masing masing pengulangan menggunakan 3 ekor Itik. Variable yang diamati dalam penelitian ini adalah: Total biaya, Total penerimaan, pendapatan bersih, Revenue and Cost Ratio (R/C), Profit Rate dan BEP (Break Even Point). Hasil penelitian ini menunjukkan Itik dengan perlakuan pemberian kulit kecambah kacang hijau 12% paling layak untuk dilakukan. Dengan hasil Net Benefit Sebesar Rp. 172.578 lebih tinggi dari (P0) Rp. 91.210 dan (P1) 172.578 dari Revenue and Costs Ratio (P2) memperoleh nilai sebesar 1,156, (P0) 1,077 dan (P1) 1,099. Profit Rate (P2) sebesar 15,6%, P0 sebesar 7,7% dan P1 sebesar 9,9%, BEP Rupiah (P2) sebesar Rp. 232.764 (P0) sebesar Rp. 359.272 dan (P1) Rp. 304.385 dan BEP unit (P2) sebanyak 4 unit, (P0) sebanyak 6 Unit dan (P1) sebanyak 5 Unit. Disimpulkan bahwa perlakuan (P2) paling menguntungkan dibandingkan perlakuan lainnya. Kata kunci: Itik, Analisis Finansial. tepung kulit kecambah kacang hijau.
Co-Authors Banurea M.R DESAK PUTU MAS ARI CANDRAWATI Gusti Ayu Mayani Kristina Dewi I Gusti Nyoman Gde Bidura I M. Mudita I M. Suasta I W. BUDIARTHA I W. SUDIASTRA I W. SUKANATA I W. Wirawan I WAYAN SUBERATA I. G. P. BAGUS SUASTINA I. M. Mudita I. N. Wirayasa I. W Wirawan I.A.P. Utam I.W. Wirawan Ida Ayu Okarini Ida Bagus Gaga Partama Ketut Warsa Parimartha L. Doloksaribu Made Dewantari Mudita I M. N. W. Siti Ni Luh Gde Sumardani Ni Nyoman Candraasih Kusumawati Sri Anggreni Lindawati Suciani . T. G. O. Susila T.G.O. Susila Widana I P. V. H. Wyandhana D