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All Journal Jurnal Ilmu Lingkungan JURNAL SAINS PERTANIAN EQUATOR Jurnal Sosial Ekonomi Pertanian Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) AGRITROPICA : Journal of Agricultural Sciences International Journal of Supply Chain Management Daun: Jurnal Ilmiah Pertanian dan Kehutanan AGROLAND: The Agricultural Sciences Journal
Maswadi Maswadi
Universitas Tanjungpura
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Social Sciences Transportation

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Journal : AGRITROPICA : Journal of Agricultural Sciences

 1 
THE EFFECT OF FARMER CHARACTERISTICS ON PERCEPTIONS OF THE FERMENTED COCOA BEANS TECHNOLOGY IN BENGKAYANG REGENCY, WEST KALIMANTAN. Maswadi Maswadi; Shenny Oktoriana; Anita Suharyani
AGRITROPICA : Journal of Agricultural Sciences Vol 1, No 2 (2018)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (405.533 KB) | DOI: 10.31186/j.agritropica.1.2.85-92

Abstract

Cocoa Commodities, especially cocoa beans, have a great opportunity to be developed due to high market demand, this must be in line with the good quality of cocoa beans owned with the world market demand standards which means that at the farm level the cocoa farming must implement the Good Agricultural Practices (GAP) and Good Handling Practice (GHP). This study aims to determine the effect of the characteristics of cocoa farmers on farmers' perceptions of fermented cocoa beans. The method used in this study is the survey method. The research location is Sui Duri Village, Sui Raya District, Bengkayang Regency. Data analysis using logit regression. The results showed that the five characteristics of the farmers, namely age, education, land area, number of family dependents and farming experience had a positive influence on farmers' perceptions, this indicates that farmers' characteristics are very important on the farmers' decision to adopt cocoa bean fermentation technology.Keywords: Characteristics of farmers, cocoa, perceptions, Good Agricultural Practices (GAP), Good Handling Practices (GHP)
Co-Authors Alfino Alfino Anita Suharyani Asyifa Asyifa DEWI KURNIATI Dinarjad Achmad Erik Yustanto Erlinda Yurisinthae Eva Dolorosa Faisal Faisal Geger Nusantara Putera Imelda Imelda Jumbri Jumbri M. Alfaliansyah Nalius Nalius Nurliza Nurliza Petrus Yosapat Shenny Oktoriana Suharyani, Anita Umiaty Hamzani Wahyu Diansyah Wanti Fitrianti Widi Astuti Yunia Harsela