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All Journal Jurnal Penelitian dan Pengembangan Pendidikan Jurnal Didaktik Matematika Dinamisia: Jurnal Pengabdian Kepada Masyarakat Unri Conference Series: Community Engagement ABSYARA: Jurnal Pengabdian Pada Masyarakat Batara Wisnu : Indonesian Journal of Community Services Prosiding Seminar Nasional Pengabdian Kepada Masyarakat E-Amal: Jurnal Pengabdian Kepada Masyarakat
Andi Nurannisa
Universitas Muhammadiyah Bone
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Library & Information Science Mathematics Public Health Social Sciences Other

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Journal : Dinamisia: Jurnal Pengabdian Kepada Masyarakat

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Pengolahan Limbah Pisang Berbasis Zero Waste pada Kelompok Tani Pao Kalikie Andi Muhammad Irfan Taufan Asfar; Romi Adiansyah; Ahmad Zailan; Andi Muhamad Iqbal Akbar Asfar; Andi Nurannisa
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 5 (2023): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v7i5.15786

Abstract

The potential of Maggenrang Village, Kahu Sub-district, Bone Regency as a center for plantation commodities is quite large, especially fruit plantations in the form of bananas. However, banana processing often leaves waste that is not properly processed. Therefore, the implementation of this Community Partnership Program (PKM) activity aims to empower the Pao Kalikie Farmer Group through diversification of processed bananas with a zero waste approach. The activity implementation method consists of three stages, namely counseling, training, and mentoring. The form of activity evaluation can be seen from the results of partner preferences using questionnaires and descriptive analysis. The results of the service showed an increase in partner knowledge and skills in processing bananas into high-value products, namely banana stems and fruits into chips, and the remaining stems and fronds into ecoenzyme. Partner knowledge after the implementation of the activity increased by 92%, and partner skills increased by 90%. This PKM has a positive impact in building the entrepreneurial spirit of partners.
Co-Authors Adiansyah, Romi Ady Kurnia Ahmad Zailan Andi Hasryningsih Asfar Andi Muhammad Iqbal Akbar Asfar Andi Muhammad Irfan Taufan Asfar Andi Trisnowali Asfar, Andi Muhamad Iqbal Akbar Eka Sudartik Jarnawi Afgani Dahlan Muh. Safar Nurlia Sartika Sari Dewi Sharma Thaha Sufyani Prabawanto, Sufyani Sumiati Sumiati Syarif Nur Vivi Elvira Ekawati Vivi Evira Ekawati