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All Journal Jurnal Penelitian dan Pengembangan Pendidikan Jurnal Didaktik Matematika Dinamisia: Jurnal Pengabdian Kepada Masyarakat Unri Conference Series: Community Engagement ABSYARA: Jurnal Pengabdian Pada Masyarakat Batara Wisnu : Indonesian Journal of Community Services Prosiding Seminar Nasional Pengabdian Kepada Masyarakat E-Amal: Jurnal Pengabdian Kepada Masyarakat
Andi Nurannisa
Universitas Muhammadiyah Bone
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Library & Information Science Mathematics Public Health Social Sciences Other

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Journal : ABSYARA: Jurnal Pengabdian Pada Masyarakat

 1 
Pemberdayaan masyarakat melalui pengolahan teh dan kopi beras khas Ketan Hitam di Desa Latellang Kabupaten Bone Andi Muhammad Irfan Taufan Asfar; Syarif Nur; Andi Muhamad Iqbal Akbar Asfar; Andi Hasryningsih Asfar; Andi Nurannisa; Eka Sudartik
ABSYARA: Jurnal Pengabdian Pada Masayarakat Vol 3 No 2 (2022): ABSYARA: Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/ab.v3i2.6548

Abstract

Black glutinous rice is a potential commodity in Latellang Village. However, this potential is not empowered because there is no counseling or other service activities in processing black glutinous rice. The community, especially partners, namely the Maddaung Farmer Group, do not take full advantage of black glutinous rice and only process it into delicious snacks and served at certain times. Therefore, this community service aims to maximize the potential of black glutinous rice by diversifying processed black glutinous rice products into coffee and tea. This product has never existed or been introduced by extension workers or replicated other product innovations, especially in Bone Regency. Community empowerment through this community service program is carried out through three main stages: counseling, training, and mentoring. The results of the program implementation are that partners can find out information on the benefits of processing black glutinous rice and have skills in diversifying products into tea and coffee. In addition, partners have also been able to process finances and market products through the marketplace with an increase in productivity of 98%. The impact of this service can realize sustainable development goals, namely healthy and prosperous villages.
Co-Authors Adiansyah, Romi Ady Kurnia Ahmad Zailan Andi Hasryningsih Asfar Andi Muhammad Iqbal Akbar Asfar Andi Muhammad Irfan Taufan Asfar Andi Trisnowali Asfar, Andi Muhamad Iqbal Akbar Eka Sudartik Jarnawi Afgani Dahlan Muh. Safar Nurlia Sartika Sari Dewi Sharma Thaha Sufyani Prabawanto, Sufyani Sumiati Sumiati Syarif Nur Vivi Elvira Ekawati Vivi Evira Ekawati