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All Journal Journal of Nutrition College Kesmas Indonesia: Jurnal Ilmiah Kesehatan Masyarakat GIZI INDONESIA J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health)
Widya Ayu Kurnia Putri
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Environmental Science Health Professions Medicine & Pharmacology Public Health

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PEER EDUCATOR NUTRITION EDUCATION IN PREVENTION OF ANEMIA INCIDENCE Kusumawati, Erna; Rahardjo, Setyowati; Kurnia Putri, Widya Ayu
Kesmas Indonesia: Jurnal Ilmiah Kesehatan Masyarakat Vol 11 No 1 (2019): Jurnal Kesmas Indonesia
Publisher : Jurusan Kesehatan Masyarakat dan Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (154.295 KB) | DOI: 10.20884/1.ki.2019.11.1.1325

Abstract

Teenagers are a growth period that requires higher nutrients such as iron. Factors that can affect the incidence of anemia are the knowledge and attitudes of teenagers. The result of previous studies showed that the average level of knowledge, attitude, and prevention of nutritional anemia in teenager girls in the working area of the Kedungbanteng health center 1 was still low. Nutrition education that was started often used is peer education. This study purpose to analyze the influence of nutrition education on increasing knowledge and attitude of peer educator in the effort of peer education development about prevention of anemia incidence. The method research is quasi-experimental with pretest and posttest design. The sampling technique using a total sampling of 49 teenagers in the working area of Kedungbanteng health center. The result of the statistical test using a wilcoxon test. The result showed that there is a difference of knowledge and attitude of peer educator after given nutrition education ( p = 0,000 ; p = 0,000). There is a difference of knowledge and attitude of peer educator after given nutrition education.
PENGARUH PEMBERIAN MINYAK IKAN TERHADAP TEKANAN DARAH WANITA HIPERTENSI Kurnia Putri, Widya Ayu; Wirawanni, Yekti
Journal of Nutrition College Vol 2, No 3 (2013): Juli 2013
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (339.482 KB) | DOI: 10.14710/jnc.v2i3.3438

Abstract

Latar Belakang : Hipertensi merupakan penyebab kematian tertinggi kedua di Indonesia, prevalensi hipertensi secara nasional mencapai 31,7%. Kejadian hipertensi meningkat pada usia 40-60 tahun dan lebih banyak terjadi pada wanita dibanding pria. Minyak ikan mengandung omega 3 yang dihubungkan dengan penurunan tekanan darah. Penelitian ini bertujuan untuk membuktikan pengaruh pemberian minyak ikan terhadap tekanan darah wanita hipertensi.Metode : Penelitian ini merupakan penelitian eksperimen dengan rancangan one group pre test-post test design. Subjek penelitian adalah warga di wilayah kerja puskesmas Pegandan Semarang yang diambil secara purposive sampling. Besar sampel adalah 21 orang dengan tekanan darah ≥140 mmHg dan atau diastolik ≥90 mmHg. Tiap sampel diberi minyak ikan sebanyak 3 g. Intervensi minyak ikan diberikan selama 2 minggu. Tekanan darah sistolik dan diastolik diukur menggunakan sphygmomanometer. Selama intervensi, asupan makan diperoleh dengan metode food recall. Data yang diperoleh dianalisis menggunakan uji Shapiro Wilk, paired  t-test, dan WilcoxonHasil : Terjadi penurunan tekanan darah sistolik sebesar 5,52 mmHg dan tekanan darah diastolik sebesar 6,04 mmHg setelah pemberian minyak ikan selama 2 minggu. Setelah dikontrol dengan asupan lemak, terdapat penurunan tekanan darah sistolik yang bermakna (p<0,05) dan penurunan tekanan darah diastolik yang tidak bermakna (p>0,05).Simpulan : Uji statistik menunjukkan terdapat perbedaan bermakna terhadap penurunan tekanan darah sistolik dan perbedaan tidak bermakna tekanan darah diastolik sebelum dan setelah pemberian minyak ikan.
PEER EDUCATOR NUTRITION EDUCATION IN PREVENTION OF ANEMIA INCIDENCE Erna Kusumawati; Setyowati Rahardjo; Widya Ayu Kurnia Putri
Kesmas Indonesia Vol 11 No 1 (2019): Jurnal Kesmas Indonesia
Publisher : Jurusan Kesehatan Masyarakat dan Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (154.295 KB) | DOI: 10.20884/1.ki.2019.11.1.1325

Abstract

Periode pertumbuhan remaja membutuhkan zat gizi lebih tinggi terutama zat besi. Faktor yang dapat mempengaruhi kejadian anemia adalah pengetahuan dan sikap remaja. Hasil penelitian sebelumnya menunjukkan bahwa rata-rata tingkat pengetahuan, sikap, dan pencegahan anemia gizi pada remaja perempuan di wilayah kerja Puskesmas Kedungbanteng 1 masih rendah. Pendidikan gizi yang mulai sering digunakan adalah pendidikan sebaya. Penelitian ini bertujuan untuk menganalisis pengaruh edukasi gizi terhadap peningkatan pengetahuan dan sikap peer educator dalam upaya pengembangan pendidikan sebaya tentang pencegahan kejadian anemia. Metode penelitian adalah quasi eksperimental dengan desain pretest dan posttest. Teknik pengambilan sampel menggunakan total sampling sebanyak 49 remaja di wilayah kerja Puskesmas Kedungbanteng. Hasil uji statistik menggunakan uji wilcoxon. Hasil penelitian menunjukkan bahwa ada perbedaan pengetahuan dan sikap peer educator setelah diberikan pendidikan gizi (p = 0,000; p = 0,000). Ada perbedaan pengetahuan dan sikap peer educator setelah diberikan pendidikan gizi.
YOGURT KACANG MERAH PLUS SUSU KAMBING SEBAGAI SNACK SEHAT TINGGI ZAT BESI BAGI REMAJA ANEMIA Afina Rachma Sulistyaning; Widya Ayu Kurnia Putri; Hery Winarsi; Armaida Fitri
GIZI INDONESIA Vol 43, No 1 (2020): Maret 2020
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v43i1.468

Abstract

The high prevalence of anemic adolescents in Indonesia resulted in urgent demand for a food product with high iron content as a healthy snack. This research aims to produce the best formula for red bean plus goat milk yogurt. The method was a randomized group design with two factors; the proportion of red bean and goat milk (100:0; 90:10; 80:20; 70:30), and fermentation time (12 and 24 hours). The organoleptic test includes flavor, smell, viscosity, color, and preference using a preference test with 55 panelists. Iron contents measured using the AAS method. The data were analyzed using ANOVA followed by Duncan’s Multiple Range Test. Organoleptic results analyzed using the Friedman test followed with a double comparative test. The best formula determined based on iron content and organoleptic results using the effectivity index. Red bean and goat milk proportion significantly affect iron content (p = 0.037). The combination of fermentation time and red bean-goat milk proportion significantly affects the sensory quality (p = 0.000). Fermentation time had no significant effect on iron content (p = 0.83). The iron contents were 23.30-33.62 mg/L. The best product has a red bean and goat milk proportion of 90 percent:10 percent, 24 hours fermentation, and 33.62 mg/ml iron content. The serving size is 80 ml, fulfilled 10.35 percent daily iron need of female adolescents.
Old, New, and Future Food Policy Before and After the Covid-19 Pandemic in Indonesia Andi Eka Yunianto; Djarat Martianto; Arfah Husna; Widya Ayu Kurnia Putri; Ikha Deviyanthi Puspitasari; Erna Susilowati; David Ardhian
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 10, No 2 (2023): October 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v10i2.7749

Abstract

This article aimed to identify aspects of Old, New, and Future Food Policy before and after the Covid-19 pandemic. before and after the COVID-19 pandemic.  The method used was a Narrative review using a comprehensive and descriptive approach through a literature search. Data searches were conducted through online instruments using Pubmed, ScienceDirect and Google Scholar published from 2003-2023. The search was conducted using keywords related to factors driving changes in the nature of food and nutrition policies based on Maxwell's theory. The COVID-19 pandemic has affected food insecurity supported by restrictions on economic activity and mobility imposed by the government which have led to economic contraction and job losses, which in turn can affect household access to food. Policies after the COVID-19 pandemic regarding food related to aspects of food availability, aspects of food access, and aspects of food utilization as well as the importance of stakeholders in the success of food policy programs in Indonesia.
Co-Authors Afina Rachma Sulistyaning Arfah Husna Armaida Fitri David Ardhian Djarat Martianto Erna Kusumawati Erna Susilowati HERY WINARSI Ikha Deviyanthi Puspitasari Setyowati Rahardjo Setyowati Rahardjo Yekti Wirawanni Yunianto, Andi Eka