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All Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat JURNAL PENGABDIAN KEPADA MASYARAKAT Panrita Abdi - Jurnal Pengabdian pada Masyarakat JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Indonesian Food and Nutrition Progress Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Jurnal Teknologi Pertanian Andalas Jurnal Ilmiah Fillia Cendekia Jurnal Teknologi Hasil Pertanian INSPIRASI: Jurnal Kajian dan Penelitian Pendidikan Islam JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) International Journal on Food, Agriculture and Natural Resources (IJFANRES) Prosiding Seminar Nasional Unimus
Setiyoko, Agus
Universitas Mercu Buana Yogyakarta
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Veterinary Other

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Journal : JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)

 1 
Downstreaming of Cassava into Functional Foods Based on Analog Rice in Sukoharjo Village, Ngaglik District, Sleman Regency, Yogyakarta Ichlasia Ainul Fitri; Nafida Hetty Marhaeni; Saptya Fajar Pertiwi; Agus Setiyoko
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 7 No 1 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v7i1.708

Abstract

Indonesia is one of the countries with a high consumption of rice-based paddy, where rice has a high glycemic index. The Women Farmers Group (KWT Ngudi Makmur) in the Sukoharjo Village area, Ngaglik, Sleman, Yogyakarta as a partner has started producing various local agricultural products such as bananas and cassava into flour. Based on observations, partners have an experienced of declined in production and sales as a result of the pandemic situation, and there is still a lack of diversification of food based on local ingredients due to difficulties in carrying out other innovations in food processing. This also increases the number of unemployed and reduces community empowerment. The mentoring step is carried out with the observation stage, providing counseling and training to all KWT members in making various healthy food preparations based on local agriculture, inviting partners to re-examine the production process and record the components of raw materials, tools, labor, packaging until they are ready for market. The production process flow is examined jointly by the service team and partners. The results obtained show that partners are able to apply each stage of making analog rice. In the meantime, a product sensory test has been carried out by KWT members and several members of the public and the product results are acceptable.
Co-Authors - Sundari . Sundari A. Mamalisti Susiati Agus Slamet Agus Slamet Amalia Wahyuningtyas AnAnastasia Mamilisti Susiati 1 Anastasia Mamilisti Susiati Ardhi Arief Setiawan Bayu Kanetro Djagal Wiseso Marsono Fety Andrianing Yuliani Ichlasia Ainul Fitri Ika Wulandari Muhamad Nastain Nafida Hetty Marhaeni Nugraeni Nugraeni Nurdiarti, Rosalia Prismarini Rani Dwi Lestari Saptya Fajar Pertiwi Sri Anggrahini Sri Hartutik Sundari Sundari Tutut Dewi Astuti