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All Journal Jurnal Kesehatan Masyarakat MIX : Jurnal Ilmiah Manajemen Jurnal Ilmiah Ekonomi Islam JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi) Riau Journal of Empowerment Jurnal Ilmu Manajemen Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Manajemen Bisnis dan Keuangan Sinar Sang Surya: Jurnal Pusat Pengabdian kepada Masyarakat Jurnal ADAM : Jurnal Pengabdian Masyarakat ASEAN Marketing Journal Media Riset Bisnis & Manajemen eProceedings of Management Community Service Seminar and Community Engagement (COSECANT)
Yulia Nur Hasanah
Universitas Telkom
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Physics Public Health Social Sciences Other

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Journal : Jurnal Ilmiah Ekonomi Islam

 1 
Analisis Halal Supply Chain pada Usaha Mikro Kecil Menengah (UMKM) Makanan di Kota Bandung Fauzan Aziz; Retno Setyorini; Yulia Nur Hasanah
Jurnal Ilmiah Ekonomi Islam Vol 7, No 1 (2021): JIEI : Vol. 7, No. 1, 2021
Publisher : ITB AAS INDONESIA Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (230.287 KB) | DOI: 10.29040/jiei.v7i1.1936

Abstract

The halal supply chain is a concept where halal is not only seen as raw materials and production processes but also involves in the supply chain process. Indonesia, as the country with the largest Muslim population in the world, only has 20% of products that are halal certified, especially food Small Medium Enterprise (SMEs) in Bandung who most of which do not have halal certification. Therefore, this study aims to conduct a Halal Supply Chain Analysis of Small Medium Enterprise (SME) in Bandung. This research uses quantitative research methods with an associative descriptive approach. The sampling technique used simple random sampling with a total sample size of 94 food SMEs in Bandung. The data analysis technique used the Structural Equation Model-Partial Least Square (SEM-PLS) method. Based on the research results, the success factor of Halal Supply Chain has a positive and significant effect on the Implementation of Halal Supply Chain in Food SMEs in Bandung, with a contribution of 63.8%, and the remaining 36.2% is explained by other factors not examined. This shows that the implementation of the Halal Supply Chain will be successful if SMEs pay attention to each success factor of the Halal Supply Chain.
Co-Authors Akhmad Yunan Aldi Akbar Amalina Dewi Kumalasari Anita Silvianita Arry Widodo Astadi Pangarso Dhiya nabilah Fajar Kartiko Fauzan Aziz Fauzan Aziz Fauzan Aziz Fitriani Nur Utami Hamzah, Salshabilla Adinda Hasibuan, Reza Rahmadi Lola Monica Sumarto Mutiara Firda Rosdiana Nadia Farah Putri Kusuma Nur Endah Wahyuningsih Nurafni Rubiyanti Patrick Adolf Telnoni Pramuko Aji Purwatiningsih Purwatiningsih Putra Tri Akram Retno Setyorini Rizza Indah Mega Mandasari Romat Saragih Rustina Dewi Sherly Artadita Sita Deliyana Firmialy Taufan Umbara Yusniar Hanani D.