Article Per Year (5 Year)
p-Index From 2019 - 2024
1.259
P-Index
This Author published in this journals
All Journal Jurnal Pendidikan dan Pembelajaran JEP (Jurnal Ekonomi Pembangunan) JURNAL MathEdu (Mathematic Education Journal) JKM (Jurnal Kebidanan Malahayati) Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Jurnal Pendidikan Teknologi Pertanian Lensa : Jurnal Kependidikan Fisika Jurnal Bisnis dan Manajemen (JBM) Journal Peqguruang: Conference Series Oikos - Nomos : Jurnal Kajian Ekonomi dan Bisnis Indonesian Journal of Networking and Security - IJNS JEP (Jurnal Ekonomi Pembangunan)
Devi Lestari
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Physics Public Health Social Sciences Other

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Pendidikan Teknologi Pertanian

 1 
SUBTITUSI BUBUK BIJI SALAK DAN BUBUK KOPI ARABIKA DALAM PEMBUATAN BUBUK KOPI Lestari, Devi; Kadirman, Kadirman; Patang, Patang
Jurnal Pendidikan Teknologi Pertanian Vol 3, No 1 (2017): Februari
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (422.971 KB) | DOI: 10.26858/jptp.v3i1.5190

Abstract

This research aims to find out the possibility of substitution seed powder of salak and arabica coffee powder to be used as an alternative the coffee powder and comparison of seed powder of salak and arabica coffee powder to most panelist favored. The observed parameters proximate test namely carbohydrates, protein, moisture content, ash content, caffeine content, and organoleptic test, which consists of color, scent of and flavor. Research results show that the substitution seed powder of salak to arabica coffee powder is enabling do the mixing, based on test results hedonic which consists of color, scent of and flavor shows the average value of 6,12-7,31 which mean decent and the best treatment lies in the A treatment (25% seed powder of salak and 75% Arabika coffee powder). Proximate of test results showed the highest carbohydrate content lies on D treatment (100% seed powder of salak), while the highest protein content lies on the K treatment (100% Arabica coffee powder), fhurthermore the lowest ash content and the lowest caffeine levels is contained on the D treatment and low water content is contained on the K treatment
Co-Authors Ambo Wonua Nusantara Andi Baso ARDIANSYAH ARDIANSYAH Della Irachmi Fauziah Rahayu Haeruddin Haeruddin Ilato, Rosman Julita, Klarisa Dewi Kadirman, Kadirman Khairunnisaa Khairunnisaa M S, Haratua Tiur Melizubaida Mahmud Muhammad Nur Afiat NUNIK ARDIANA Nurul Maulida Alwi Patang Patang, Patang Prayogi, Saiful Radia Hafid Roslian Lubis Syukran Mursyid Syukroyanti, Bq Azmi Vicky F Sanjaya Zunaidah, Farida Nurlaila