Article Per Year (5 Year)
p-Index From 2019 - 2024
0
P-Index
This Author published in this journals
All Journal Jurnal Pendidikan Akuntansi (JPAK) Jurnal Online Mahasiswa (JOM) Bidang Pertanian Jurnal Kimia Riset Jurnal HPT (Hama Penyakit Tumbuhan) IJAE
DIAN WULANDARI
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Chemistry Economics, Econometrics & Finance Education Environmental Science

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
PENGARUH HASIL BELAJAR MATEMATIKA EKONOMI, PEMAHAMAN PENGANTAR AKUNTANSI DAN KEMANDIRIAN BELAJAR TERHADAP HASIL BELAJAR AKUNTANSI KEUANGAN MENENGAH 1 PADA MAHASISWA PENDIDIKAN AKUNTANSI FAKULTAS EKONOMI UNIVERSITAS NEGERI SURABAYA DIAN WULANDARI
Jurnal Pendidikan Akuntansi (JPAK) Vol 5 No 2 (2017)
Publisher : Program Studi Pendidikan Akuntansi Fakultas Ekonomika dan Bisnis Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh hasil belajar matematika ekonomi, pemahaman pengantar akuntansi dan kemandirian belajar terhadap hasil belajar akuntansi keuangan menengah 1. Teknik pengambilan sampel menggunakan proportional random sampling. Sampel yang diambil sebanyak 149 responden dari populasi 238 mahasiswa Pendidikan Akuntansi Angkatan 2013, 2014 dan 2015 Fakultas Ekonomi Universitas Negeri Surabaya. Hasil analisis Uji F diketahui bahwa terdapat pengaruh secara simultan dan signifikan dari keseluruhan variabel independen terhadap variabel dependen. Berdasarkan hasil analisis Uji t menunjukkan bahwa: (1) hasil belajar matematika ekonomi berpengaruh positif dan signifikan terhadap hasil belajar akuntansi keuangan menengah 1. (2) pemahaman pengantar akuntansi berpengaruh positif dan signifikan terhadap hasil belajar akuntansi keuangan menengah 1. (3) kemandirian belajar berpengaruh positif dan signifikan terhadap hasil belajar akuntansi keuangan menengah 1. Kata Kunci: Hasil Belajar Matematika Ekonomi, Pemahaman Pengantar Akuntansi, Kemandirian Belajar, Hasil Belajar Akuntansi Keuangan menengah 1
ANALISIS PEMASARAN AGROINDUSTRI KUE BOLU DI KECAMATAN KUOK KABUPATEN KAMPAR Dian Wulandari; Evy Maharani; Shorea Khaswarina
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 2, No 2 (2015): Wisuda Oktober 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The research goal is to identify marketing channels, marketing margin and marketing efficiency. This research was conducted in the village of Kuok Kuok District of Kampar regency. The method used in the study using survey methods, sampling purposive sampling. The sample consisted of a sponge cake agroindustry entrepreneurs and 30 customers sponge cake. The data used in this study are primary data and secondary data. Agroindustry research results sponge cake has a marketing channel of entrepreneurs to consumer marketing channel efficiency Rated sponge cake made at home by 8.06% more efficient than the efficiency of marketing channels is done in the market Bangkinang by 15.56%, due to marketing channels in Bangkinang market while the cost of transportation for marketing in the home does not use transport. Value marketing channel efficiency sponge cake made in the market Air Tiris by 13.23% more efficiency than do marketing channels in the market Bangkinang by 15.56%, due to marketing in Bangkinang done every 5 days a week so that the transport is greater than transport to Air Tiris that marketing is done every once a week. The value of marketing efficiency in marketing channels carried in Rumbio market is 13.66% larger than marketing channels Air Tiris performed in the market, namely 13.23%, because many employers bring cakes to Air Tiris market.   Keyword: Marketing, Channel, Cost, Margin, Efficiency      
The Influence of pH Values on the Crystallite Size of ZnO by Solvothermal Synthesis Ahmadi Jaya Permana; Dian Wulandari; Hartati Hartati; Harsasi Setyawati; Mochammad Zakki Fahmi
Jurnal Kimia Riset Vol. 2 No. 2 (2017): Desember
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (222.782 KB) | DOI: 10.20473/jkr.v2i2.6430

Abstract

 Zinc oxide (ZnO) is a semiconductor material that widely used in various applications due to its unique properties. Synthesis of ZnO by solvothermal method has been conducted with controlled pH values. The variations of pH value were 10, 11 and 12 by adjusting NaOH content. Crystall structure of the synthesis products after heat treatment at 110oC and 600oC has characterised by X-ray Diffratometer (XRD). Crystallite size of ZnO was measured by Scherrer equation. Crystall phase of ZnO has been observed on all pH value variations at 110 oC with 22,98-37,06 nm of crystallite size, whereas ZnO has been observed on all pH value variations at 600 oC with 41,39-71,77 nm of crystallite size.Keywords: ZnO, pH values, crystallite size, solvothermal
KEANEKARAGAMAN JAMUR ENDOFIT PADA TANAMAN TOMAT (Lycopersicum esculentum Mill.) DAN KEMAMPUAN ANTAGONISNYA TERHADAP Phytophthora infestans Dian Wulandari; Liliek Sulistyowati; Anton Muhibuddin
Jurnal HPT (Hama Penyakit Tumbuhan) Vol. 2 No. 1 (2014)
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk mengetahui keragaman jamur endofit pada tanaman tomat dan kemampuan antagonisnya terhadap Phytophthora infestans. Pada penelitian ini dilakukan metode eksplorasi dan uji antagonis. Eksplorasi dilakukan  terhadap jamur endofit dari daun, batang dan akar tomat, serta isolasi P. infestans dari daun tanaman bergejala. Uji antagonis dilakukan dari jamur endofit yang diperoleh terhadap P. infestans. Tanaman tomat diambil di lahan pertanaman tomat di desa Sumber Brantas, kota Batu dan dilakukan eksplorasi dan uji antagonis di Laboratorium Mikologi, Fakultas Pertanian, Universitas Brawijaya pada bulan April hingga September 2013. Hasil penelitian diketahui bahwa jumlah jamur endofit yang diperoleh sebanyak 20 isolat yaitu masing-masing 5 isolat pada akar, 9 isolat pada batang, dan 6 isolat pada daun. Genus jamur yang diperoleh antara lain: Acremonium sp., Aspergillus spp., Cephalosporium sp., Fusarium spp., Helicocephalum spp., Penicillium spp., Rhizopus sp., dan empat genus jamur yang tidak teridentifikasi. Dari total 20 isolat yang diperoleh kemudian dilakukan uji antagonis terhadap P. infestans. Hasil uji antagonis menunjukkan bahwa semua jamur endofit memiliki kemampuan untuk  menghambat pertumbuhan P. infestans secara in vivo dengan persentase kemampuan sebesar 36,93% - 100%.
STRATEGI PEMASARAN AGROINDUSTRI KUE BOLU DI KECAMATAN KUOK KABUPATEN KAMPAR Evy Maharani; Dian Wulandari
Indonesian Journal of Agricultural Economics Vol 5, No 2 (2014)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.5.2.176-189

Abstract

Small business activities are agro-processing activities supported by the government both plantation and agro-industry agro-industry food as relatively well-established industrial and developing better than other sectors, and employment both for employers and the surrounding environment. This study aims to formulate a marketing strategy agroindustrial sponge cake in District Kuok Kampar regency. This research was conducted in the village of Kuok, Kuok District of Kampar regency in August 2014. The method used in this research is survey methods, sampling was done intentionally (purposive sampling) based on the largest cake production and the long business experience. The sample in this study consisted of an agro-industry entrepreneurs sponge cake and sponge cake 30 consumers. This study uses primary data and secondary data. The analysis is A'WOT, A'WOT is a combination of AHP and SWOT analysis. Determining factors of each component of SWOT and weighting obtained from interviews with respondents expert, and became expert in this study is the first person of entrepreneurs sponge cake, 1 of Industry and Trade, one person from the District, one person out of the workforce, and 1 person from consumers. The results showed that the marketing strategy a top priority can be applied in agroindustrial sponge cake is 1) Expanding marketing with a priority value of (0.165), 2) Maintaining the quality and quantity of products with a priority value of (0.161), 3) Improving the marketing of products with a priority value by (0.149), 4) creating packaging innovation by providing the brand with a priority value of (0.131), 5) Maintain product prices remain affordable to view market information with a priority value of (0.093), 6) Minimizing costs with a priority value of ( 0.086), 7) Following the exhibition and establish cooperation with food stores such as supermarkets to increase the sale with a priority value of (0,085), 8) Maintain product with a priority value of (0,074), and 9) promotion by following the events important to priority value of (0.056).
Co-Authors Ahmadi Jaya Permana Anton Muhibuddin Evy Maharani Harsasi Setyawati Hartati Hartati Liliek Sulistyowati Mochammad Zakki Fahmi Shorea Khaswarina