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All Journal JURNAL ANALISIS KEBIJAKAN KEHUTANAN Journal of Innovation and Applied Technology ECSOFiM (Economic and Social of Fisheries and Marine Journal) JFMR (Journal of Fisheries and Marine Research) Jurnal Penelitian Sosial dan Ekonomi Kehutanan Journal of Aquaculture and Fish Health Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Altasia : Jurnal Pariwisata Indonesia Grouper: Jurnal Ilmiah Perikanan Jurnal Agriuma Akuntansi'45 : Jurnal Ilmiah Akuntansi
Mochammad Fattah, Mochammad
Brawijaya University
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Social Sciences Veterinary

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Journal : ECSOFiM (Economic and Social of Fisheries and Marine Journal)

 1 
ANALYSIS OF MASAMO CATFISH MARKETING BY ANALYTICAL APPROACH AT FARMER GROUP “SUMBER LANCAR”, BLIMBING, MALANG CITY Abidin, Zainal; Handayani, Wahyu; Fattah, Mochammad
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 4, No 1 (2016)
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2016.004.01.09

Abstract

Masamo as new variety of catfish cultivated by the farmer group "Sumber Lancar" in Blimbing, Malang currently has a lot of demand due to increasing consumers who like to eat fish to meet the need for protein for the body. Increasing of Masamo catfish demand followed by production and marketing efforts. This study wants to know whether the marketing efficient. Therefore, this study uses analytical approach approach in order to identify institutional and channel of Masamo Catfish marketing performed by that Group, analyze marketing functions and its marketing efficiency. Data were collected by interview, observation and literatur study. Based on the research, the marketing agencies involved in Masamo catfish marketing consist of fish producers and traders. The marketing has four channels, in which channel I is an indirect marketing channel, while the channel II-IV is a direct marketing channel. The marketing functions are mostly done by middlemen rather than farmers. Masamo catfish marketing are generally quite efficient because short marketing channels, low marketing margins, marketing costs share by 19.6%, while the profit share amounted to 80.4%; the farmer’share is still greater than marketing margin. Suggestions for fish farmer to increase production capacity.
Production Risk Analysis of Shrimp Petis in UD. Dewi Sri Ayu, Banyuwangi Regency of East Java Rezky Aditya Nugraha; Pudji Purwanti; Mochammad Fattah
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 5, No 2 (2018): ECSOFiM April 2018
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2018.005.02.03

Abstract

Prawn shrimp production business is inseparable from the constraints faced, namely the form of production risks that can hamper in running the business of prawn shrimp production. UD Dewi Sri Ayu is one of the businesses that produce prawn shrimp that has been engaged in the fishery industry since 2000. The purpose of this research is to identify sources of production risk, to analyze how the value of probability and the impact of risk caused by sources of risk, and how alternative strategies for handling production risk that can be done by UD Dewi Sri Ayu. The research method used descriptive method to identify sources of production risk in UD Dewi Sri Ayu, z-score method to calculate probability value and Value at Risk method to calculate risk impact. Methods of data collection in this study is to make observations, interviews, and documentation. The result of identification has been found four kinds of source of production risk in prawn shrimp production activity at UD Dewi Sri Ayu, that is source of risk caused by mushroom (dewded packaging) having probability value and biggest impact loss, mushroom (petis not ripe perfect) human resource error (hard petty texture), and lastly the human resource error (taste of acid petition) that has the least probability and impact loss value. Alternative strategies for handling production risks can be done in two ways: preventive strategies and mitigation strategies. The advice that can be given to UD Dewi Sri Ayu is in handling production risk better done gradually by looking at the level of risk from sources of risk that exist. 
Livelihoods Transformation of Tuban Coastal Communities Becomes Breeder of Shrimp Vannamei (Litopenaeus vannamei) Azhar Try Bintang; Edi Susilo; Mochammad Fattah
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 7, No 01 (2019): ECSOFiM October 2019
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2019.007.01.10

Abstract

The research was conducted in the coastal community environment of Panyuran Village, Tuban District, East Java Province in May 2018. The purpose of this research is to analyze the transformation of livelihood become breeder shrimp vannamei of coastal communities at Panyuran Village Tuban District. Research methodology used in this study; the research is descriptive with an approach to the phenomenon, Type of data used qualitative, the data sources are primary data and secondary data with the sampling technique used purposive sampling and snowball sampling technique, data validation used source triangulation, data analysis used interactive analysis Miles and Huberman’s model. The results showed that the phenomenon of livelihood transformation becomes seeding shrimp vannamei influenced by internal factors and external factors. The driving factors and inhibiting factors affect the acceleration or obstruction of the transformation process. This shows that the existence of a shrimp venture can help people to survive and increase living standards.
ANALYSIS OF POTENCY AND PROBABILITY OF SUBSECTOR DEVELOPMENT OF MARINE FISHERIES CAPTURE IN MALANG REGENCY Mochammad Fattah; Tiwi Nurjannati Utami; Candra Adi Intyas
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 4, No 2 (2017): ECSOFiM April 2017
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2017.004.02.03

Abstract

This study objectives to analyze the estimated development of the production of the fish catches, analyze the factors which affect on the production amount, and to analyze the base or non bases are on Malang Regency. The method used is quantitative and the type of secondary data from BPS and DKP with documentation collecting technique. Quantitative data analysis of this research are quadratic trend, multiple linear regression and LQ. The calculation shows that marine fisheries catches production has increased an average of 6.5%. Factors that affecting of the production increase are the number of fishing vessel and fishermen amount. While the average value of LQ during the last 5 years shows that Sumbermanjing Subdistrict is a base region so it has the opportunity to develop. Keywords: production, sea fish, estimation, influence, base
Financial Feasibility and Sensitivity of Gouramy Culture (Osphronemus Gouramy) Business at Susuhbango Village, Kediri Regency Mochammad Fattah; Tiwi Nurjannati Utami; Dwi Sofiati
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 6, No 2 (2019): ECSOFiM April 2019
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2019.006.02.08

Abstract

This research aimed to analyze the feasibility and to analyze the sensitivity of the gouramy culture. Quantitative research methods used in this study with the total number of respondents were 43 farmers. The feasibility analysis of financial using NPV, B/C, IRR, and PP.  The sensitivity analysis using the assumption of rising costs, decreasing costs as well as the acceptance and receipt changes simultaneously. The results showed that the value of NPV was IDR 14.083.504, B/C were 3.07, IRR was 54% and PP was 1.84 years. So that it can be said that the gouramy culture was infeasible condition. The gouramy culture conditions were sensitive to the cost increases to 30%. The decline of revenue caused the business in unfeasible condition until 21%. Whereas, the combination of these two conditions within costs increase to 16% and a decrease to 10% caused the business in unfeasible condition.
Food Security of Small-Scale Fishermen's Households in Prigi Bay, Trenggalek Regency Pudji Purwanti; Mochammad Fattah; Agus Dwi Sulistyono
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 10, No 2 (2023): ECSOFiM April 2023
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2023.010.02.07

Abstract

The dependence of fishermen on obtaining income during the fishing season can cause problems in fulfilling food needs. Therefore, this study aims to analyze the food security of small-scale fishermen's households. The sampling technique was a purposive sampling of 75 small-scale fishing households. The data analysis used was Jonsson and Toole's analysis of food expenditure, energy adequacy and food security. The results showed when it is not fish season or moderate season, some fishing households do productive activities outside of fishing, such as cultivating forest land belonging to the Indonesian Forestry Minister, becoming marine tour guides, and having livestock and a working wife. As a result, household income can meet basic food and non-food expenditures. The average level of energy consumption is 2,772.8 kcal/capita/day, and the average protein consumption is 177.8 grams/capita/day. The calories from grains or rice reach 780 kcal/capita/day, and the highest protein source comes from fish getting 140.7 grams/capita/day. All fisherman household respondents have a proportion of expenditure for food consumption less than sixty per cent and a gonad maturity level of more than eighty per cent. This value indicates that all small-scale fishing households are food insecure. The existence of activities outside of catching fish diversifies business in the household, enabling fishing households to meet the basic needs of food and non-food and food security.
Co-Authors Agus Dwi Sulistyono Agus Tjahjono Asyifa Anandya Asyifa Anandya Ayu Winna Ramadhani Azhar Try Bintang Candra Adi Intyas Diana Aisyah Diana Aisyah Dwi Sofiati Dwi Sofiati Edi - Susilo Erlinda Indrayani Fajar Imam Prasojo Kartika Intan Abdillah Mariyana Sari Mentari Puspa Wardhani Muhamad Andi Saifudin Pudji Purwanti Rezky Aditya Nugraha Susadiana Susadiana Susadiana Susadiana Syafiq Muhammad Ghuffron Teguh Utomo Tiwi Nurjannati Utami Wahyu Handayani Wildan Alfarizi Yulia Sekar Suminar Zainal Abidin