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All Journal Jurnal Masyarakat Merdeka (JMM) Jumat Pertanian: Jurnal Pengabdian Masyarakat AGARICUS: Advances Agriculture Science & Farming Sigmagri Newton : Networking And Information Technology Agrosaintifika: Jurnal Ilmu-Ilmu Pertanian Exact Paper In Compilation (EPIC)

Miftachul Chusnah

Universitas KH. A. Wahab Hasbullah

Author-ID : 3316129

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Social Sciences Other

Published : 18 Documents Claim Missing Document

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Articles

Title

Keunggulan Durian Bido Dalam Pengembangan Agrowisata Durian Wonosalam Jombang Miftachul Chusnah
AGROSAINTIFIKA Vol 2 No 2 (2020): Mei
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Penelitian ini bertujuan untuk mengidentifikasi faktor faktor yang berpengaruh dan strategi yang tepat dalam mempertahankan keunggulan Durian Bido dalam pengembangan kawasan agrowisata durian Wonosalam. Lokasi penelitian dilakukan di desa Wonosalam, Kecamatan Wonosalam, Kota Jombang. Penelitian ini dilakukan selama (dua) bulan yakni antara bulan Pebruari – Maret 2020 . Data yang digunakan dalam penelitian ini adalah data primer dan data sekunder. Data primer adalah data yang diambil langsung dari lokasi penelitian kawasan agrowisata durian Wonosalam melalui pengamatan langsung di lokasi, wawancara dengan pihak pemerintah, toko masyarakat, dan pengisian kuesioner. Responden yang dipilih 20 orang untuk mengisi kuesioner penelitian sebagai berikut : Pemerintah (5 orang), yaitu Kepala desa dan perangkat, Tokoh Masyarakat (2 orang), Pengelola objek wisata (3 orang). Dan Pengunjung (10 orang). Data sekunder adalah data yang diperoleh melalui instansi terkait dengan penelitian ini, baik tabulasi maupun deskriptif. Metode analisis yang digunakan adalah analisis SWOT dan QSPM. Berdasarkan hasil penelitian dan pembahasan, maka dapat disimpulkan bahwa alternatif strategi dalam mempertahankan keunggulan Durian Bido dalam pengembangan kawasan agrowisata durian Wonosalam yang tepat adalah Strategi SO yaitu Strategi mempertahankan destinasi Wisata yang ada dengan meningkatkan keunggulan Durian Bido dalam pengembangan agrowisata.dengan jumlah total daya tarik (TAS) sebesar 6,38.. Melakukan penggalian potensi dan tindakan pelestarian varietas Durian Bido dan wisata yang ada sebagai ciri khas yang dimiliki oleh daerah Wonosalam dengan beranekaragam daya tarik yang dimiliki, Mengoptimalkan keunggulan Durian Bido dengan pariwisata tetap bermutu sehingga menarik wisatawan.

Identifikasi Morfologi Vegetatif dan Generatif Varietas Jambu Bol Gondang Manis dan Jambu Jamaika di Desa Gondang Manis Kecamatan Bandar Kedungmulyo Jombang Nosma Firdaus; Miftachul Chusnah; Purbowo Purbowo
AGROSAINTIFIKA Vol 4 No 2 (2022): Mei
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agrosaintifika.v4i2.1824

The purpose of this research to determine the morphological characteristics of vegetative and generative growth and the characteristics of guava bol gondang sweet and guava bol jamaica in Gondang Manis village, Bandar Kedungmulyo district, Jombang regency, East Java. The research was carried out from May to July 2021 by selecting 5 samples of guava bol gondang sweet and 5 samples of guava bol jamaica. The research was conducted by direct observation and compiled using descriptive methods, namely simplifying and organizing data to obtain an overall picture of the object being observed. This research was carried out by direct observation by taking the type of research that described in detail and systematically the growth of vegetative and generative morphology of guava varieties gondang sweet and guava bol jamaica. Based on observations of vegetative and generative morphology growth of guava plants, guava bol gondang sweet and guava bol jamaica include tree plant habitus, plant height range, leaf area, leaf width, leaf length, petiole shape, petiole color, color of the upper surface of the leaf, color of the lower surface. leaf, leaf base shape, leaf tip shape, leaf edge, leaf shape, stem color, stem circumference, stem shape, number of main branches, flower location, number of petals, flower type, flower color, fruit shape, fruit circumference, fruit weight ,flesh thickness, fruit length, purple fruit color, seed shape, number of seeds, seed weight and seed circumference. Keywords : Generative, guava gondang sweet, guava jamaica, vegetative

Analisis Kandungan Unsur Hara Makro Media Pertumbuhan Jambu Bol Varietas Jamaika (Syzygium malaccensei) Di Desa Gondangmanis Kecamatan Bandarkedungmulyo Jombang Rifky Kumalasari; Miftachul Chusnah
AGROSAINTIFIKA Vol 4 No 1 (2021): November
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Penelitian ini bertujuan untuk mengetahui beberapa kandungan unsur hara makro media pertumbuhan Jambu Bol Varietas Jamaika di Desa Gondangmanis Kecamatan Bandarkedungmulyo Jombang. Sedangkan kegunaanpenelitian ini adalah sebagai informasi mengenai nilai kandungan unsur hara makro pada media pertumbuhan Jambu Bol Varietas Jamaika di Dsn.Prayungan Desa.Gondang manis sehingga di harapkan dapat di jadikan sebagai acuan dalam mengelolah media pertumbuhan Jambu Bol Varietas Jamaika. Metode yang digunakan dalam penelitian ini yaitu menggunakan metode kualitatif. Pengamatan serta pengambilan sampel tanah dilakukan dengan cara taktis. Jarak pengambilan sampel dari titik pengamatan satu dengan titik pengamatan lainnya disesuaikan dengan kondisi wilayah. Setiap titik diambil 10 sub lalu dijadikan satu sehingga memperoleh sampel tanah komposit untuk dianalisis dilaboratorium. Analisis tanah mencakup sifat kimia tanah yaitu pH,Nitrogen,Fosfor,C-Organik. Hasil analisis kimia dari dua sampel tanah dapat dibandingkan kriteria tanah yang layak dijadikan media pertumbuhan Jambu Bol Varietas Jamaika.

ANALISIS KANDUNGAN UNSUR HARA MAKRO PADA MEDIA PERTUMBUHAN JAMBU BOL VARIETAS GONDANGMANIS (Syzygium malaccensei) DI DESA GONDANGMANIS KECAMATAN BANDARKEDUNGMULYO JOMBANG Nur Laili Sa'adah; Miftachul Chusnah
AGROSAINTIFIKA Vol 4 No 1 (2021): November
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Gondangmanis guava production has decreased every year, this is due to pests and plant diseases and due to decreased land quality, either due to soil fertility or the absence of cultivation techniques applied to Gondangmanis guava plants. This is caused by several factors, including the lack of supply of agricultural production inputs, the absence of development of guava cultivation technology, the absence of post-harvest technology assembly for guava, and the absence of wider marketing of guava production. soil organic matter, physical properties and macronutrients contained in the land of gondangmanis guava growth. The decline in land productivity will affect the productivity of crop production. Based on this, the author intends to examine how much macro nutrients are available in the Gondangmanis guava growth medium and the soil characteristics of the Gondangmanis guava growing media. The survey and sampling were carried out in the village of Gondangmanis Badarkedung, Mulyo, jombang. Anali This study used a qualitative research using a survey system followed by random sampling of soil at a depth of 0-20 cm. The soil sample is then analyzed in the Integrated Laboratory of the Department of Agriculture. Some of the parameters studied were soil pH determined by a pH meter, N-total was determined by the Kjeldahl method, P-total was determined using the Olsen method, C-organic was determined by the Walkley and black methods. The results of the analysis showed that the chemical content of the soil on the Gondangmanis guava media showed that the soil pH was neutral – alkaline, the C-organic content was very low, the N-total was very low, and the P-total was very high. The soil character of Gondangmanis guava growth media in Gondangmanis village is sandy loam and tends to be sandy.

Kelayakan Usaha dan Prospek Penjualan Furniture Mahoni (Swietenia mahagoni) di Sentra Pengerajin Furniture Mahoni Desa Wringinpitu Kabupaten Jombang Aisah Windiani Aisah; Dyah Ayu Sri Hartanti; Miftachul Chusnah; Siti Nur Qomariyah
AGROSAINTIFIKA Vol. 5 No. 1 (2022): November
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agrosaintifika.v5i1.3187

This study aims to determine the business feasibility and sales prospects of mahogany furniture in terms of the R/C ratio of furniture craftsmen in Wringinpitu Village, Jombang Regency. The location of this research was carried out purposively (purposive sampling) and was carried out from February to March 2022. The data collection technique used in data collection was primary data sourced from direct interviews with mahogany furniture craftsmen using a questionnaire. Data analysis used in this study is the analysis of costs, revenues, revenues, and the ratio of R/C. The results of sales in Wringinpitu Village in 2021 within a year average Rp. 129,825,000, every month the income of craftsmen has increased and decreased due to a decrease in the amount of raw materials, and a decrease in consumer purchasing power for furniture. The results of the analysis show that the total income from the prospect of selling mahogany furniture in Wringinpitu Village within one year is an average of Rp. 41,671,045. This shows that the mahogany furniture craft business in 2021 is good enough to run. The results of the feasibility analysis of the R/C/Ratio show that the prospect of selling mahogany furniture in Wringinpitu Village is 1.5, the result of the R/C ratio shows that it is feasible to work on. This can be seen from the total revenue with a total cost that is greater than one, which is 1.5 ˃ 1. The B/C Ratio analysis shows that the sales prospects for mahogany furniture are 0.5, the value of the B/C Ratio shows that < 1 then the business is not feasible to develop.

Pengaruh Air Cucian Beras Terhadap Pertumbuhan Tanaman Cabai (Capsicum Frutescens) Nurul Aini; Yessita Puspaningrum; Ana Mariatul Khiftiyah; Miftachul Chusnah
AGROSAINTIFIKA Vol. 5 No. 2 (2023): Mei
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agrosaintifika.v5i2.3664

Rice washing water is household waste that is often wasted and is no longer used, even though rice washing water still contains nutrients in the form of vitamins A, C, B1, carbohydrates, phosphorus, potassium, magnesium, nitrogen and iron. Vitamin B1 (thiamin) dissolves in water when washing rice. Vitamin B1 contained in the water used to wash rice has a role in metabolism. The nutritional content in rice washing water can be used to support the growth and development of chili plants. In this study, rice washing water was used as liquid fertilizer for chili plants. The research design was a completely randomized design with the holding variable being the concentration of rice washing water (0%, 25%, 50% 75% and 100%) with 3 repetitions each. The data obtained were analyzed using SPSS Anava followed by Duncan's test. The results showed that the concentration of rice washing water at 100% was the treatment that had the best effect on the growth of chili plants (Capsicum frutescens).

Co-Authors Agus Suhadi Aisah Windiani Aisah Ambar Susanti Amrini Shofiani Ana Mariatul Khiftiyah Anang Muzakki Yazid Anggi Indah Yuliana Anggi Indah Yuliana Dessy Nur Fajriyah Dewi Masykuro Dyah Ayu Sri Hartanti Hanif Mustopa Inayah Maulidiya Wulandari MZ Khusnul Khotimah Kustia Eka Pratama M Ainul Yaqin M Isa Hilalurochmafa Mochammad Chumaidi Mohammad Sifa’ Dian Ramadhani Muhammad Al Faqih Nosma Firdaus Nur Ismianah Nur Khafidhoh Nur Laili Sa'adah Nurul 'Aini Nurul Aini Purbowo Purbowo Rifda Amaliyah Rifky Kumalasari Rizqi Ramadhan Rohmat Hidayat Sampurna Kabir By Khoir Siti Nur Qomariyah Triya Titin Aisiyaturrochiyah Vindia Nur Azlina Vindia Nur Azlina Putri Syabila Yessita Puspaningrum

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Journal : Agrosaintifika: Jurnal Ilmu-Ilmu Pertanian