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All Journal TRIDARMA: Pengabdian Kepada Masyarakat (PkM) Science Midwifery JURNAL ILMIAH SIMANTEK Jurnal Pengabdian Mandiri
RUMIRIS SIMATUPANG
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The Effectiveness of Giving Red Spinning Juice on Increasing Hb Levels for Pregnant Anemia in the Work East Lahewa Health Center Year 2020 Rumiris Simatupang
Science Midwifery Vol 10 No 1, October (2021): Science Midwifery
Publisher : Institute of Computer Science (IOCS)

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Abstract

Iron anemia that occurs during pregnancy is a condition where the Hb level of pregnant women in the first and third trimesters is below 11 gr/dl. The proportion of pregnant women who experienced anemia in 2013 was 37,1% and increased in 2018 to 48,9%.The purpose of this study was to determine the effectiveness of giving red spinach juice in increasing Hb level in anemic pegnant women.This type of research is quantitative with a quasi-experimental approach through one group pre-post test.This research was carried out in the Work Area of the East Lahewa Health Center in November 2020.The population in this research were all 52 pregnant women who were anemic.The sample in this study were 20 Pregnant mothers.The analysis was carried out by statistical testing, namely the paired t-test to identify the effectiveness of giving red spinach juice in increasing the HB content of pregnant women with anemia before and after treatment.The results showed that there was an effect of consuming red spinach juice on the increase in Hb content in pregnant women with a p-value of 0.000.The results of this research are expected to be able to overcome the problem of pregnant mothers anemia with red spinach juice
Spinning Based Source Of Iron Biscuit As Additional Food For Pregnant Women In Pulo Pakkat Village, Pulo Pakkat Puskesmas Working Area, 2021 Tinawati Nainggolan; Rumiris Simatupang
Science Midwifery Vol 10 No 3 (2022): August: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v10i3.461

Abstract

According to WHO in 2012 it was stated that around 42% of the incidence of anemia in pregnant women in the world and an estimated 48% were in Asia, 57% in Africa, 25% in Europe and 24% in America. The purpose of this study was to make a biscuit product that is rich in iron sources based on local food in the form of spinach which is used as an additional food for pregnant women using 15 respondents for organoleptic tests and the Friedman Test was carried out to see differences in preferences for the parameters measured. The results of the descriptive organoleptic test on color showed that most of the respondents stated that the most preferred color, texture, and taste were biscuits in formula F2 (75%), while the assessment of the aroma aspect showed that most of the respondents stated that the most preferred aroma was biscuit in formula 1 (50%). In the Friedman Test with a significant level of = 0.05, the results obtained that there was no significant difference in the results of the color and aroma test and there was a significant difference in the results of the texture and taste tests owith a P value of 0.000 <0.005, meaning that spinach biscuit was effective in increasing Hb levels of pregnant women who are anemic.
The Effectiveness of Consumption of Tempeh Nuggets on Weight Gain of Undernourished Toddlers in the Work Area of the Hutabalang Health Center, Central Tapanuli Regency in 2021 Rumiris Simatupang; Tinawati Nainggolan
Science Midwifery Vol 10 No 3 (2022): August: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v10i3.557

Abstract

The nutritional status of children under five is an important health indicator, because children under five are a group that is vulnerable to nutritional health. One type of PMT that fulfills these needs is by giving processed tempeh which is modified into the form of nuggets,it is hoped that toddlers will be interested so that they have the will to consume it.This study aims to determine the effectiveness of tempeh nuggets consumption on weight gain of undernourished children under five in the working area of ​​Hutabalang Health Center Central Tapanuli Regency in 2021. This type of research is a quantitative study with a one group pre-post test approach with a quasi-experimental research design as many as 15 undernourished toddlers. The results of the study the average weight of undernourished toddlers before being given tempeh nuggets was 8,587 and after being given tempeh nuggets for 14 consecutive days the average weight of toddlers became 8,967 with the meaning that there was an increase in toddler's weight although not too significant with an average increase in body weight. undernourished toddlers by 0.38 kg.The results of the statistical paired T test showed that the t value was -4.551 with a P-value of 0.000<0.005,meaning that tempeh nuggets were effective in increasing the weight of undernourished children under five.It is hoped that mothers who have under-fives with malnutrition provide additional food intake in the form of processed tempeh as a side dish or snack with high protein content so that toddlers quickly recover to their normal weight.
PENYULUHAN TENTANG DIABETES MELITUS PADA LANSIA PENDERITA DM Rumiris Simatupang; Mita Kristina
JURNAL PENGABDIAN MANDIRI Vol. 2 No. 3: Maret 2023
Publisher : Bajang Institute

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Abstract

Diabetes Mellitus merupakan kondisi kronis yang ditandai dengan peningkatan konsentrasi glukosa darah disertai munculnya gejala utama yang khas.Di Indonesia presentase penduduk yang menderita diabetes mellitus adalah 1,5% persen dari keseluruhan penduduk Indonesia yaitu kurang lebih 172,5 juta jiwa, Diabetes melitus (DM) merupakan keadaan yang seringkali dikaitkan dengan meningkatnya risiko kesakitan dan kematian. Lanjut usia (lansia) yang menderita DM seringkali juga mengalami penyakit lainnya, ketidakmampuan fisik, gangguan psikososial dan fungsi kognisi, serta meningkatnya pelayanan kedokteran. Pada akhirnya, komplikasi yang terjadi akan mempengaruhi kualitas hidup lansia. Pengabdian ini dilakukan dengan tujuan untuk memberikan edukasi tentang Diabetes Melitus, pencegahan komplikasi Diabetes melitus pada lansia dengan mengajarkan teknik senam kaki untuk mencegah ulkus diabetikum pada kaki dan pemeriksaan KGD dikelurahan pasir bidang kecamatan sarudik tahun 2022. Sasaran dalam kegiatan ini adalah lansia penderita DM di kelurahan pasir bidang kecamatan sarudik.
Co-Authors Aulia Winda Cindy Crishartanto Simanungkalit David David Parningotan Dedi Mizwar Dedi Mizwar Tarihoran Devi Kristina Devi Kristina Hutagalaung Dian Dora Lola Elabomen Hia Else Laoli Ferdianto Zebua Jenni Susi Meiyati Simatupang Mita Kristina Mita Simanjuntak Novita Silaban Pius Kosmas Fau Piuskosmas Fau Putri Anisa Surbakti Ramayana Sihombing Ronald Sagala Tinaria Lumbangaol Simatupang Tinawati Nainggolan