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All Journal LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Hilirisasi IPTEKS (JHI) Jurnal Teknologi Pertanian Andalas Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Andalas: Rekayasa dan Penerapan Teknologi
Wenny Surya Murtius
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Education Electrical & Electronics Engineering Engineering Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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PEMBERDAYAAN MASYARAKAT TANI MELALUI PENGENALAN PROGRAM INTEGRASI TERNAK-PADI-IKAN DI NAGARI AMPALU KECAMATAN LAREH SAGO HALABAN KABUPATEN LIMAPULUH KOTA SUMATERA BARAT Purnama Dini Hari; Wenny Surya Murtius
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 1 No 2 (2017)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (110.096 KB) | DOI: 10.25077/logista.1.2.1-8.2017

Abstract

ABSTRAK Integrasi Ternak-Padi-Ikan merupakan program yang memadukan antara peternakan, pertanian dan perikanan. Program ini diharapkan dapat menunjang aktivitas pertanian dan pendapatan petani. Beberapa keuntungan yang dapat diperoleh adalah pemanfaatan kotoran ternak sebagai bahan baku pupuk organik (kompos) sebagai pupuk padi sekaligus pakan ikan, kotoran ikan yang dihasilkan dari pemeliharaan ikan di lahan sawah juga dapat dijadikan pupuk bagi tanaman padi. Ikan yang dipelihara pada lahan sawah tersebut adalah ikan nila dan padi yang ditanam adalah junjuang. Metode penyampaian program adalah andragogi, dan praktek dilakukan langsung dilahan mitra. Berdasarkan kegiatan yang telah dilaksanakan, mitra sangat antusias menerima program dan melaksanakan kegiatan secara bersama. Pengetahuan mitra mengenai program yang diberikan mengalami peningkatan berdasarkan kuisioner yang dibagikan. ALT yang terdapat pada mol (starter kompos) adalah 1,0 x 1010 CFU/ml, kompos yang dihasilkan dimanfaatkan langsung, dan pada program mina padi terjadi kenaikan bobot ikan 40 g pada 10 hari pertama. Kata Kunci: Integrasi Ternak-Padi-Ikan, Pemberdayaan, Ampalu AGRICULTURE COMMUNITY EMPOWERMENT THROUGH INTRODUCING LIVESTOCK-RICE-FISH INTEGRATION IN NAGARI AMPALU KECAMATAN LAREH SAGO HALABAN KABUPATEN LIMAPULUH KOTA SUMATERA BARAT Purnama Dini Hari1) dan Wenny Surya Murtius2) ­Fakultas Teknologi Pertanian, Universitas Andalas 1)email: purnamadini@gmail.com 2)email: wenny.murtius@gmail.com ABSTRACT The livestock-rice-fish integration is a program that combine farming, agriculture and fishery. The output of the program is to support the agriculture activity and farmers income. The advantage gained were : (1) utilization of livestock manure as a raw material of organic fertilizer (Kompos) for rice fertilizer and fish feed; and (2) the use of fish manure that farmed in rice field as rice fertilizer. The type of fish and rice used subsequently, Nile Tilapia (Oreochromis niloticus) and Junjuang. Andragogy was used as a method to deliver the program and the practice was done in partners field. Based on the completed program, partners were eager to receive the program and to perform activities collectively. Partners knowledge about the program were increasing based on questionnaires given. Total plate count (TPC) obtained from Mol (Kompos starter) was 1,0 x 1010 CFU/ml. The resulted Kompos was applied directly, and resulted in fish weight increasing by 40 g during the first ten days of Mina Program. Keywords : Livestock-Rice-Fish Integration, Empowerment, Ampalu
PEMBUATAN NATA DE COCO PADA KWT BENGKE SAKATO DI KABUPATEN PADANG PARIAMAN SEBAGAI UPAYA PEMANFAATAN LIMBAH PENGOLAHAN KELAPA Wenny Surya Murtius; Novizar Novizar; Rini Rini; Neswati Neswati; Deivy Andhika Permata; Viony Derosya
Jurnal Hilirisasi IPTEKS Vol 1 No 4.a (2018)
Publisher : LPPM Universitas Andalas

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Abstract

KWT Bengke Sakato merupakan kelompok tani yang beranggotakan ibu ibu aktif dari Jorong Bengke Kecamatan VII Koto Sungai Sariak Kabupaten Padang Pariaman. KWT ini aktif bergerak dibidang pengolahan kelapa, diantara produk yang dihasilkan adalah minyak kelapa dan VCO (Virgine Coconut Oil). Sabut dan tempurung kelapa selama ini mereka jual kepada pembuat arang batok kelapa. Namun air kelapa sampai sebelum dilaksanakan IbDM ini masih menjadi limbah (dibuang begitu saja). Sehingga program IbDM ini diangkat untuk memanfaatkan limbah yang ada, agar bernilai ekonomi dan menjadi pendapatan baru bagi anggota kelompok. Program disampaikan melalui beberapa tahap, diantaranya: sosialisasi, penyuluhan, pengolahan (praktek langsung bersama mitra), pendampingan dan evaluasi. Antusiasme peserta sangat tinggi pada saat dilakukan pemograman, sehingga diharapkan kegiatan produksi bisa berlanjut.
PENGEMBANGAN BUDIDAYA SORGUM TANAMAN PANGAN ALTERNATIF PADA DAERAH BAYANGAN HUJAN DI NAGARI RAMBATAN KABUPATEN LIMA PULUH KOTA Eka Candra Lina; Wenny Surya Murtius
Jurnal Hilirisasi IPTEKS Vol 3 No 3 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i3.428

Abstract

Sorghum is an adaptive plant, can grow optimally on dry and acid soil and is resistant to marginal conditions (drought, salinity, and acid soils). This plant has benefits from carbohydrates to replace rice and can be processed into other derivative products. People consume sorghum that is processed traditionally, among others, made porridge or steamed and enjoyed immediately. Also, with proper processing, it can make sorghum potential health functional food. This activity aims to improve the economy of the surrounding community by providing knowledge and information related to sorghum processing and cultivation. Activities were carried out in the form of counseling, training, and mentoring. At the end of the program, a technology transfer can increase people's knowledge and income in Nagari Rambat. The activity results found that Jorong Pabalutan and Dusun Ladang Laweh were located in Nagari Rambat, Rambat District, Tanah Datar Regency, West Sumatra. Nagari Rambat has 1,550 families, the majority of whom are rice farmers in the fields, tapping rubber. The area of ​​rice fields in Nagari Rambat is around 27,442 hectares. The general condition faced by farmers is irrigation problems; farmers only plant rice in the fields twice a year, even only once a year. This is because the propagation is a rain shadow area. One of the efforts to fill the void of land during the dry season is by cultivating sorghum. Furthermore, the Sepakat farmer groups' survey results and the Kuta Bali farmer groups show a strong desire to obtain a transfer of knowledge and technology related to proper and correct sorghum cultivation.
IMPLEMENTASI TEKNOLOGI DALAM PENGEMBANGAN MAKANAN RINGAN KARAK KALIANG KHAS KOTA SOLOK Eka Candra Lina; Caesar Welya Refdi; Prima Fithri; Wenny Surya Murtius
Jurnal Hilirisasi IPTEKS Vol 3 No 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.474

Abstract

The business incubator has a role as a companion institution that helps entrepreneurs become independent. Incubator programs are presented in training, coaching, mentoring, and evaluating to reduce the risk of business failure, gaining market access, access to technology implementation, and other supporting access. The incubation activity for superior regional products is a collaboration between the Technology Business Incubator Unit under the Andalas University Science Techno Park (STP) with the City of Solok, aiming to create independent entrepreneurs who become the forerunners of industrial clusters. Small and Medium Enterprises (UKM) snacks are one type of business that focuses on development. Activities carried out in this incubation program are carried out in one-day seminars, technology implementation workshops, business mentoring / incubation, industrial visits, branding, and packaging. Solok typical snacks include processed cassava called karak kaliang and various chips from various raw materials, including pare chips. karak kaliang from Solok City has characteristics that other regions that produce the same food don't have. Karak Kaliang from Solok City is pure white in color, smaller in size than Karak Kaliang from other areas. There are several problems with snacks production, such as Cost production, product quality, high labor wages, the market consumer. After receiving a touch of innovation, Karak kaliang characters are produced in a more hygienic, healthier, and up-to-date manner with new packaging and branding, as well as the bitter melon chips. This program is expected to increase the typical snack market segment of Solok city, expand marketing, increase shelf-life, and product competitiveness. SME partners expected to become a pioneer for the advancement of the snack industry in Solok .
Ipteks Bagi Masyarakat Peternak Ayam Petelur Dan Calon Pengusaha Olahan Ayam Afkir Sebagai Upaya Peningkatan Perekonomian Keluarga Bagi Masyarakat Sekitar Peternakan Netty Sri Indeswari; Wenny Surya Murtius
Jurnal Pengabdian Warta Andalas Vol 24 No 2 (2017): Warta Pengabdian Andalas
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

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Abstract

Iptek bagi Masyarakat (IbM) yang dilaksanakan di Kecamatan Lareh Sago Halaban Kabupaten Limapuluh Kota. Masyarakat sasaran kegiatan ini adalah peternak ayam petelur dan kelompok wanita calon pengusaha olahan ayam afkir disekitar peternakan. Ayam afkir merupakan ayam petelur yang sudah tidak produktif (tidak bertelur) lagi dan telah berumur lebih kurang 2 tahun. Peminat untuk ayam ini biasanya kurang karena jika tidak diolah dengan baik akan menghasilkan daging yang alot/keras. Sehingga konsumen seperti rumah makan/restoran, cafe, bahkan untuk pembuatan fried chicken (ayam goreng tepung) atau rumah tangga lebih cendrung memilih ayam pedaging. Sehingga peternak sering mengalami kesulitan dalam memasarkan ayam petelur afkir, bahkan sering juga mengalami kerugian karena kurang peminat dan terlambat dalam pemasaran, sementara ayam masih membutuhkan biaya untuk pemeliharaan dan terutama ransum. Iptek yang ditransfer dalam kegiatan ini adalah tentang pengolahan ayam afkir menjadi beberapa produk olahan ayam dengan nilai jual yang lebih tinggi . Teknologi pengolahan yang diberikan mampu menghasilkan olahan ayam afkir dengan keempukan daging dan rasa yang sama dengan ayam pedaging, serta menghasilkan produk olahan yang beragam. Diantara produk yang akan dihasilkan adalah: nugget ayam, bakso ayam, sosis ayam, ayam ungkap/goreng tulang lunak (semua item dalam bentuk setengah jadi/beku dan siap saji) serta ayam goreng tepung (fried chicken flour) (dalam bentuk siap saji). Selain proses pengolahan mitra juga akan dibekali dengan ilmu sanitasi pengolahan dan pengemasan serta labeling produk. Metode penyampaian program mengacu pada pola pendidikan orang dewasa, dimana setiap penyampaian materi atau penyuluhan akan diikuti dengan praktek langsung. Selama kegiatan berlangsung akan diiringi dengan pendampingan, monitoring dan evaluasi. Dengan demikian kegiatan IbM ini diharapkan dapat membantu mengatasi permasalahan yang dialami kelompok masyarakat tersebut. Target dan luaran program IbM yang diusulkan ini adalah terbentuknya outlet yang menyediakan aneka produk olahan ayam afkir. Outlet akan dikelola oleh ibu- ibu (3 orang) yang berdomisili disekitar peternakan, kemudian peternak ayam petelur akan bertindak sebagai suplier atau pemasok ayam afkir. Sehingga akan terbentuk kerjasama dan simbiosis mutualisme antara dua kelompok masyarakat tersebut. Kegiatan ini diharapkan dapat meningkatkan perekonomian masyarakat, karena selain memberdayakan ibu-ibu rumah tangga, outlet ini juga diharapkan dapat menyerap beberapa orang tenaga kerja (membantu mengurangi pengangguran). Mitra tidak hanya diberi bekal tentang ilmu teknologi pengolahan ayam afkir dan sanitasi serta pengemasan dan labeling, tetapi juga tentang pengelolaan perusahaan sampai pembukuan, mengembangkan jiwa kewirausahaan dan pengetahuan strategi pemasaran. Kegiatan yang dilaksanakan diantaranya: pelatihan pengolahan ayam afkir menjadi beberapa produk olahan ayam yang diikuti dengan pelatihan kewirausahaan. Dimana produk yang dihasilkan langsung dibekukan dengan sistem pembekuan cepat, pelanggan tetap untuk produk olahan seperti bakso dan nugget juga sudah ada. Tinggal lagi pengembangan usaha dari mitra.
Program Pendampingan Pengurusan Legalitas Produk bagi KWT Bengke Sakato Pengolah Kelapa di Kabupaten Padang Pariaman Wenny Surya Murtius; Neswati Neswati; Gunarif Taib; Sahadi Didi Ismanto; Novelina Novelina; Vioni Derosya; Purnama Dini Hari
Warta Pengabdian Andalas Vol 26 No 3 (2019)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

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Abstract

These activity partners are members of the women farmer (KWT) group whose activities are centered on processing coconut fruit into a variety of coconut-derived products. Among the coconut derivative products produced by KWT are VCO, coconut oil and nata de coco. Product legality is a standard that has become a reference for consumers in buying a product. Producers who want their products to be known and have more value in the eyes of consumers must meet these standards. Among the legality of products that become consumers' reference are P-IRT, Halal, BPOM, SNI and so on. The activity was carried out using the andragogy method (counseling and hands-on practice). This activity involved several parties who were directly related to this program. The results of the activity showed that KWT was very enthusiastic and immediately made improvements to several things suggested by the licensing agency, including the use of equipment and production layouts. It was concluded that this KWT will immediately obtain BPOM licensing so as to increase the selling value and the amount of VCO product sales.
Peningkatan Jumlah Prototipe Produk Hasil Riset Universitas Andalas Cesar Welya Refdi; Wenny Surya Murtius
Warta Pengabdian Andalas Vol 27 No 1 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.1.21-27.2020

Abstract

Innovation products are new ideas and ideas generated, one of the results of research.Universities are limited to only lead to the results of research and publications. Prototype development is one solution to maximize research results so that it can be utilized and commercialized. With the proper funding, a strategy can accelerate the downstream process of research results and break down the obstacles that are causing the failure of the innovation process. The purpose of this program is a prototype as a media for the dissemination of research products from university and the availability of innovative research products from Andalas University. The resulting product prototype will be displayed in a showroom, and become a visual aid. The method used is data collection of potential products to be produced, collaboration with inventors, the prototype production, product improvement, and socialization by joining bazaar. The number of prototypes produced totaled 36 types of products, which went through the consultation stages of forms, types of packaging and labeling. Increasing the number of prototypes obtained from this research can increase the desire of researchers to improve applied research that can benefit human life, and it is expected to lead to the government's confidence in higher education innovation products.
Pelatihan Pasca Panen dan Pengolahan Jambu Biji Merah untuk Petani di Kecamatan VII Koto Sungai Sariak Padang Pariaman Wenny Surya Murtius; Purnama Dini Hari
Warta Pengabdian Andalas Vol 26 No 2 (2019)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.26.2.117-122.2019

Abstract

Community service activities carried out in District VII Koto Sungai Sariak, Padang Pariaman Regency. Partners who act as training participants were red guava’s farmers who already have a garden and have harvested. Priority problems faced by partners were not yet understanding about post-harvest handling and processing of red guava. The training method was participatory, where the activity was carried out by providing training and conducting joint processing practices. The results of the activity showed that the participants were very enthusiastic in participating in the training and included joint practices. So after the training the participants had understood the techniques of post-harvest handling and processing of red guava into several products. Post-harvest handling delivered include picking methods, handling after picking, and primary and secondary packaging used. The processing practice carried out during the training was the manufacture of red guava jam. The expectation of this activity is the implementation of appropriate post-harvest handling and the availability of processed guava products in Kecamatan VII Koto Sungai Sariak, Padang Pariaman Regency.
Sosialisasi Potensi Beberapa Varietas Sorgum sebagai Bahan Baku Makanan Olahan Eka Candra Lina; Wenny Surya Murtius
Warta Pengabdian Andalas Vol 27 No 3 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.3.165-172.2020

Abstract

Sorghum farmers in West Sumatra, especially Padang Pariaman, have low knowledge of sorghum varieties in plants. This is because sorghum relatively new food commodity cultivated in this area. The three varieties of sorghum that are often grown by farmers are numbu, Super 1, and red varieties, which differ in morphology, texture, and taste. The general procedure for harvesting sorghum begins with cutting panicles, drying them in the sun, threshing them, and drying them again until the moisture content reaches 12%. Then the sorghum seeds are crushed using a sosoh machine so that the tannin in the outer skin layer is lost. After going through the filling process, sorghum rice is produced, can be consumed directly by cooking it into porridge, cooked like rice, or mixed with rice (rasgum). Sorghum rice can also be ground into flour and used as a base for making various types of food. The community service team has carried out a chemical analysis of sorghum flour. There are amylose and amylopectin analysis, starch content analysis, starch gelatinization profile, and reducing sugar. The objective of this activity is to transfer knowledge and technology related to sorghum rice and sorghum flour as raw materials for food processing. From the data obtained, known that red sorghum has the best performance as raw material for wet-processed food, while Numbu and Super 1 are suitable as raw materials for dry processed food.
Sosialisasi Tingkat Kesiapan Inovasi (KATSINOV) Produk Hasil Riset Guna Meningkatkan Komersialisasi Produk Riset dan UMKM Prima Fithri; Hanalde Andre; Eka Candra Lina; Uyung Gatot Syafrawi Dinata; Cesar Welya Refdi; Wenny Surya Murtius
Warta Pengabdian Andalas Vol 28 No 2 (2021)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.28.2.122-128.2021

Abstract

There is still a lack of knowledge of Andalas University inventors on the importance of the Innovation Readiness Level (KATSINOV), which is a tool to measure the level of innovation. Therefore, it is necessary to hold socialization to the inventors and SMEs of Padang City to provide information about the importance of this KATSINOV. This socialization activity was carried out through a zoom meeting by inviting experts in this field. The method used is the presentation method, namely by providing socialization about KATSINOV to the inventors and tenants of Andalas University. In addition, the methods used were observation and direct interviews with Andalas University inventors to identify and measure KATSINOV's respective products. Socialization was provided by resource persons who understand KATSINOV. Katsinov is organized into six levels and seven key aspects covering technology, market, organization, partnership, risk, manufacturing and investment. This socialization activity resulted in the measurement of the level of product innovation readiness of Andalas University research. Furthermore, it was necessary to design a website-based application to facilitate the measurement of KATSINOV research products and West Sumatra MSME products.
Co-Authors Abdi Abdi Alfi Asben Caesar Welya Refdi Cesar Welya Refdi Deivy Andhika Permata Derosya, Vioni Eka Candra Lina Eli Ratni Gunarif Taib Hanalde Andre Neswati Neswati Netty Sri Indeswari Novelina Novizar Novizar Prima Fithri Prima Fithri Purnama Dini Hari Reni Koja Rini Rini Risa Meutia Fiana Sahadi Didi Ismanto Uyung Gatot Syafrawi Dinata Viony Derosya Wellyalina Wellyalina