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PENINGKATAN DAYA SAING UKM FURNITURE SUMATERA BARAT MELALUI PERANCANGAN APLIKASI BERBANTUAN KOMPUTER Lusi Susanti; Prima Fithri; Difana Meilani; Hilma Raimona Zadry; Dina Rahmayanti; Reinny Patrisina
Jurnal Hilirisasi IPTEKS Vol 3 No 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.475

Abstract

Most of the furniture industries / SMEs in West Sumatra still use the traditional cost system in calculating the cost of goods manufactured. In addition, furniture SMEs in West Sumatra still use technology to make it easier to process data. In addition, in other studies it was found that in Indonesia the use of information technology by SMEs is still low compared to large companies. Even though the use of information technology can increase the competitiveness of SMEs. Many things have caused the low use of information technology by SMEs. One of them is the lack of knowledge of the potential of information technology to advance business. Therefore, the importance of using information technology to increase the competitiveness of SMEs, and the need to use the ABC method in calculating the cost of production, the Department of Industrial Engineering, Andalas University provides assistance, training, and coaching to furniture SMEs in West Sumatra. With this activity it will make it easier for SMEs to manage direct raw material costs, direct labor costs, overhead costs and calculate activity-based cost of production as well as make it easier for SMEs to produce activity-based cost of production reports using computer-assisted software, so that SME furniture competitiveness is created. higher level to be able to win the competition and create a better pattern of university partnerships.
PEMANFAATAN LIMBAH SEREH WANGI MENJADI INSEKTISIDA BOTANI DI KOTA SOLOK Eka Candra Lina; Prima Fithri; Valeny Surya Ningsih
Jurnal Hilirisasi IPTEKS Vol 4 No 2 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i2.512

Abstract

The selling price of citronella oil is very low, namely 140,000 Rupiahs/liter and a low yield of 0.5-1.2% of the total refined raw materials are serious problems for citronella farmers in general and the Laiang Jaya farmer group, Solok, West Sumatra. In the distillation process, a large amount of liquid waste (hydrosol) is produced as much as 50%-60%. Hydrosol is an essential oil emulsion that is bound to water and still contains 0.02% essential oil. Insecticidal activity can be increased by adding plant material that has neurotoxic properties such as forest betel (Piper aduncum), which is easily found in forests and vacant lands in the surround of farmers' locations. Isolation of the active ingredients of forest betel is carried out with a distillation system so that it is not difficult for farmers to produce and surely increase their income through alternative use of distilled equipment when it useless. The purpose of this activity is to transfer knowledge related to the utilization of citronella waste into useful products such as raw materials for botanical insecticides. The methods used in this activity are education, workshops, training, mentoring and evaluation of activities. This activity has a positive impact on farmer groups. With this activity, farmer groups understand the importance of technology in product development, produced a prototype in the form of a botanical insecticide from citronella waste. As well as gaining knowledge related to branding and packaging of other citronella oil derivative products that are different from the usual ones.
Pelatihan Kewirausahaan Berbasis Iptek untuk Membina Ibu Rumah Tangga yang Produktif di Kelurahan Lolong-Belanti, Padang Prima Fithri; Lusi Susanti; Difana Meilani; Suci Rahmawati; Ulfa Nadiatur Rahmi
Jurnal Pengabdian Warta Andalas Vol 27 No 1 (2020): Published in March 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.1.50-57.2020

Abstract

The polemic of unemployed women is getting worse because in choosing a job, women often think about work that does not interfere with their routine as housewives. In addition, there is also a labor market that does not accept female workers, either single or married, for reasons that are sometimes illogical. Even though the abilities and skills of women are no less good and there are no differences with men. This is also a major factor why many women are unemployed. As a result, it becomes a factor of poverty. Given the importance of this problem, it is necessary to implement ways to overcome them, especially in reducing the number unemployment. The solution to this problem is quite easy, as long as it is given a job, the unemployment problem will be resolved. However, in practice it is not that easy. To open new jobs requires substantial funds, in addition to funds, it is necessary to provide entrepreneurship training for the unemployed so that the unemployed have skills capital in the world of work to be involved. As a scientific discipline, entrepreneurship can be studied and taught, so that every individual has the opportunity to appear as an entrepreneur (entrepreneur). Even to be a successful entrepreneur, having talent is not enough, you also need to have knowledge of all aspects of the business that you will be engaged in. The tasks of entrepreneurship are very many, including the task of making decisions, technical leadership, and leadership, therefore facilities and infrastructure are needed, one of which is education.
Sosialisasi Tingkat Kesiapan Inovasi (KATSINOV) Produk Hasil Riset Guna Meningkatkan Komersialisasi Produk Riset dan UMKM Prima Fithri; Hanalde Andre; Eka Candra Lina; Uyung Gatot Syafrawi Dinata; Cesar Welya Refdi; Wenny Surya Murtius
Jurnal Pengabdian Warta Andalas Vol 28 No 2 (2021): Published in June 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.28.2.122-128.2021

Abstract

There is still a lack of knowledge of Andalas University inventors on the importance of the Innovation Readiness Level (KATSINOV), which is a tool to measure the level of innovation. Therefore, it is necessary to hold socialization to the inventors and SMEs of Padang City to provide information about the importance of this KATSINOV. This socialization activity was carried out through a zoom meeting by inviting experts in this field. The method used is the presentation method, namely by providing socialization about KATSINOV to the inventors and tenants of Andalas University. In addition, the methods used were observation and direct interviews with Andalas University inventors to identify and measure KATSINOV's respective products. Socialization was provided by resource persons who understand KATSINOV. Katsinov is organized into six levels and seven key aspects covering technology, market, organization, partnership, risk, manufacturing and investment. This socialization activity resulted in the measurement of the level of product innovation readiness of Andalas University research. Furthermore, it was necessary to design a website-based application to facilitate the measurement of KATSINOV research products and West Sumatra MSME products.
Pelatihan Good Manufacturing Practice (GMP) pada Usaha Pangan Binaan Universitas Andalas Tivany Edwin; Reinny Patrisina; Alexie Herryandie Bronto Adi; Prima Fithri; Nindy Hidayah
Jurnal Pengabdian Warta Andalas Vol 27 No 1 (2020): Published in March 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.1.1-5.2020

Abstract

Food business is a very promising, but the products must be safe and worth buying. Good manufacturing practices (GMP) are production practices which considering various aspects, such as preventing food contamination during the production process, and production control as well. Small and Medium Enterprises (SME) fostered by Andalas University, which is engaged in the field of food manufacturing, wants to find its products better known and with a wide sales distribution. This can be realized if the business owner has the trust of many consumers. One effort that can be done is to implement the GMP For this reason, SMEs need to receive GMP Training.The method of this event is in the form of training to socialize the concept of GMP for food SMEs fostered by Andalas University, as well as self-assessment of the application of GMP that has been carried out by each SME. The training was held in the presence of 50 SMEs assisted by Andalas University, on Thursday / December 5, 2019 at Amaris Hotel, Padang. Participants were very enthusiastic in attending and actively participating during the training. Self assessment results showed most SMEs have not yet implemented a good GMP in their industry.
Strategi Bisnis Kuliner Japan.pdg Dengan Pendekatan Business Model Canvas (BMC) di Kota Padang Prima Fithri; Alizar Hasan; Septianas Yunior; Fandy Triawan
Jurnal Pembangunan Nagari Vol 6 No 2 (2021)
Publisher : Badan Penelitian and Pengembangan (Balitbang), Padang, West Sumatra, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30559/jpn.v6i2.258

Abstract

Since the corona virus was declared a pandemic by the World Health Organization (WHO), the central government and local governments have issued policies and regulations aimed at breaking the chain of spreading the virus. The PSBB regulation has an impact on sales of Japan.pdg. During the pandemic, to be precise since mid-March 2020, Japan.pdg experienced a 42% decline in sales. For this reason, the purpose of this research will be to look at the design of new business strategies in the face of the Covid-19 pandemic. To achieve this, the method used in this research is the Business Model Canvas (BMC) method. Strategy formulation is carried out in 3 stages, namely input, process and matching stages. Finally, a Business Model Canvas (BMC) is designed based on the results of matching the strategies that have been obtained previously. The results obtained from this study are that Japan.pdg must maintain the quality of its products, add menus that are much needed by consumers during the pandemic, add brands/banners/booths in front of stores, so that they are easily accessible and seen by consumers, provide cheap, complete and affordable food packages. according to the economic conditions of the community. In addition, Japan.pdg needs to maximize promotions through social media such as Instagram, Facebook, and the use of WhatsApp business, add collaboration partners such as Grabfood so that they can reach other consumers, and provide special discounts and promos to attract consumers' attention.
Transformasi Digitalisasi Pelaporan HAZOB Untuk Meningkatkan Kinerja Keselamatan Kerja di Perusahaan Rochman Rochman; Sugeng Santoso; Fourmarch Fourmarch; Pawenary Pawenary; Prima Fithri
SITEKIN: Jurnal Sains, Teknologi dan Industri Vol 18, No 1 (2020): Desember 2020
Publisher : Fakultas Sains dan Teknologi Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/sitekin.v18i1.12062

Abstract

Sesuai dengan standard ISO 45001 bahwa karyawan harus berpartisipasi dalam melakukan pencegahan kecelakaan. Untuk itu perusahaan telah menetapkan Program Hazob (Hazard Observation) untuk mengidentifikasi bahaya dan melakukan tindakan koreksinya. Penerapan Program Hazob masih dengan metode konvensional, mengisi lembar form, sehingga tidak efektif, efisien dan tidak berintegrasi dengan sistem lain.  Transformasi digitalisasi diperlukan dengan merubah bisnis proses pelaporan dari konvensional ke aplikasi website atau mobile Apps.          Hasil dari penelitian ini terjadi peningkatan kinerja operasional keselamatan kerja dengan program Hazob  (i) pengisian form secara manual bertransformasi ke system digitalisasi aplikasi website dan mobile Apps; (ii) leading indikator pelaporan hazob meningkat menjadi 1.364 dari seluruh lokasi. Ini bermakna, bahwa perusahaan telah mengidentifikasi bahaya sejumlah tersebut dalam kuran waktu 3 bulan, dan melakukan tindakan koreksi sebelum terjadi kecelakakan. Data persentasi kontribusi menunjukan bahwa semua pihak bagian di perusahaan berkontribusi untuk melakukan pelaporan hazob. Hal ini menunjukan komitmen semua tingkatan untuk melakukan pecegahan kecelakaan. Angka terbesar pada tingkatan karywan ( 63 %) berkontribusi ; (iii) dampak implementasi berupa tingkat penurunan angka kecelakaan dengan Lagging Indikator sebagai berikut : LTIR = 0 (Nol), TRIR, yang sebelumnya 0.87 di bulan juni, turun menjadi 0 (nol) dari bulan Juli sampai September 2020, dan IFT, turun terus setiap bulan dan di bulan September di angka 12.33.
IMPLEMENTASI TEKNOLOGI DALAM PENGEMBANGAN MAKANAN RINGAN KARAK KALIANG KHAS KOTA SOLOK Eka Candra Lina; Caesar Welya Refdi; Prima Fithri; Wenny Surya Murtius
Jurnal Hilirisasi IPTEKS Vol 3 No 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.474

Abstract

The business incubator has a role as a companion institution that helps entrepreneurs become independent. Incubator programs are presented in training, coaching, mentoring, and evaluating to reduce the risk of business failure, gaining market access, access to technology implementation, and other supporting access. The incubation activity for superior regional products is a collaboration between the Technology Business Incubator Unit under the Andalas University Science Techno Park (STP) with the City of Solok, aiming to create independent entrepreneurs who become the forerunners of industrial clusters. Small and Medium Enterprises (UKM) snacks are one type of business that focuses on development. Activities carried out in this incubation program are carried out in one-day seminars, technology implementation workshops, business mentoring / incubation, industrial visits, branding, and packaging. Solok typical snacks include processed cassava called karak kaliang and various chips from various raw materials, including pare chips. karak kaliang from Solok City has characteristics that other regions that produce the same food don't have. Karak Kaliang from Solok City is pure white in color, smaller in size than Karak Kaliang from other areas. There are several problems with snacks production, such as Cost production, product quality, high labor wages, the market consumer. After receiving a touch of innovation, Karak kaliang characters are produced in a more hygienic, healthier, and up-to-date manner with new packaging and branding, as well as the bitter melon chips. This program is expected to increase the typical snack market segment of Solok city, expand marketing, increase shelf-life, and product competitiveness. SME partners expected to become a pioneer for the advancement of the snack industry in Solok .
Peningkatan Kapasitas SDM Wirausaha Pemula dan Mitra Universitas Andalas Prima Fithri; Livia Sara Putri; Amri Syahardi; Puti Afra Zenri Utami; Yola Octaviani Asri
Jurnal Pengabdian Warta Andalas Vol 26 No 4.a (2019): Published in December 2019
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In a business, human resources are very much needed to be the drivers of various kinds of businesses that will be carried out by employees. Employees have different levels of work in carrying out their skills, but sometimes employees don't even know what to do related to the amount of work they have to do. For this reason, training and development for human resources were needed so that employees can understand their work so that what is the goal of a business can be quickly implemented and achieve the expected targets. Training and development for human resources was an activity to increase the capacity of human resources to become good quality resources in terms of knowledge, work skills, a high level of professionalism in working to improve the ability to achieve company goals properly. For this reason, Andalas University conducted training to improve the ability of human resources as well as what is needed to support the smooth running of the business for beginner entrepreneurs and partners of Andalas University. One of the trainings was to preparing business players to be able to legalize their business. This training was very much needed so that the HR of business actors pay more attention to their businesses, especially in terms of legality. The training was expected that business operators, especially tenants and Andalas University partners, have business legality.
Pelatihan Standar Penanganan Pangan Rendang di Sentra Produksi Randang Reinny Patrisina; Prima Fithri; Lusi Susanti; Hilma Raimona Zadry; Difana Meilani; Eri Wirdianto; Jonrinaldi Jonrinaldi; Desto Jumeno; Asmuliardi Muluk; Alexie Herryandie; Feri Afrinaldi; Henmaidi Henmaidi; Alfadhlani Alfadhlani; Insannul Kamil; Dicky Fatrias; Taufik Taufik; Wisnel Wisnel; Alizar Hasan; Rika Ampuh Hadiguna; Ahmad Syafruddin; Nilda Tri Putri; Elita Amrina; Ikhwan Arief; Afri Adnan
Jurnal Pengabdian Warta Andalas Vol 26 No 2 (2019): Published in June 2019
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.26.2.112-116.2019

Abstract

Nowadays, consumers are getting smarter in choosing products, including food products. Food safety is an important thing that must be considered by the food industry. Unsafe food production can only be done because of food, product needs, lengthy legal process, but can also damage the community. Customer needs demand certainty from the food provided in a way that meets food safety standards, from the garden to the table. To fulfill this reason, all parties involved in the food production process must know and understand well matters related to food procurement standards for the products produced. Rendang is one of the traditional foods of West Sumatra that has begun worldwide. This requires the need to produce rendang with food safety standards is very important. Based on this, within the framework of the Community Service Department of Industrial Engineering UNAND conducts training / technical guidance related to the rendang food procurement standards with training on Good Manufacturing Practices (GMP). This activity was expected to help Small and Medium Enterprises to get business standardization.