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All Journal Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Hilirisasi IPTEKS (JHI) Jurnal Teknologi Pertanian Andalas Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Andalas: Rekayasa dan Penerapan Teknologi
Wenny Surya Murtius
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Education Electrical & Electronics Engineering Engineering Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Journal : Jurnal Hilirisasi IPTEKS (JHI)

 1 
PEMBUATAN NATA DE COCO PADA KWT BENGKE SAKATO DI KABUPATEN PADANG PARIAMAN SEBAGAI UPAYA PEMANFAATAN LIMBAH PENGOLAHAN KELAPA Wenny Surya Murtius; Novizar Novizar; Rini Rini; Neswati Neswati; Deivy Andhika Permata; Viony Derosya
Jurnal Hilirisasi IPTEKS Vol 1 No 4.a (2018)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (200.461 KB)

Abstract

KWT Bengke Sakato merupakan kelompok tani yang beranggotakan ibu ibu aktif dari Jorong Bengke Kecamatan VII Koto Sungai Sariak Kabupaten Padang Pariaman. KWT ini aktif bergerak dibidang pengolahan kelapa, diantara produk yang dihasilkan adalah minyak kelapa dan VCO (Virgine Coconut Oil). Sabut dan tempurung kelapa selama ini mereka jual kepada pembuat arang batok kelapa. Namun air kelapa sampai sebelum dilaksanakan IbDM ini masih menjadi limbah (dibuang begitu saja). Sehingga program IbDM ini diangkat untuk memanfaatkan limbah yang ada, agar bernilai ekonomi dan menjadi pendapatan baru bagi anggota kelompok. Program disampaikan melalui beberapa tahap, diantaranya: sosialisasi, penyuluhan, pengolahan (praktek langsung bersama mitra), pendampingan dan evaluasi. Antusiasme peserta sangat tinggi pada saat dilakukan pemograman, sehingga diharapkan kegiatan produksi bisa berlanjut.
PENGEMBANGAN BUDIDAYA SORGUM TANAMAN PANGAN ALTERNATIF PADA DAERAH BAYANGAN HUJAN DI NAGARI RAMBATAN KABUPATEN LIMA PULUH KOTA Eka Candra Lina; Wenny Surya Murtius
Jurnal Hilirisasi IPTEKS Vol 3 No 3 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i3.428

Abstract

Sorghum is an adaptive plant, can grow optimally on dry and acid soil and is resistant to marginal conditions (drought, salinity, and acid soils). This plant has benefits from carbohydrates to replace rice and can be processed into other derivative products. People consume sorghum that is processed traditionally, among others, made porridge or steamed and enjoyed immediately. Also, with proper processing, it can make sorghum potential health functional food. This activity aims to improve the economy of the surrounding community by providing knowledge and information related to sorghum processing and cultivation. Activities were carried out in the form of counseling, training, and mentoring. At the end of the program, a technology transfer can increase people's knowledge and income in Nagari Rambat. The activity results found that Jorong Pabalutan and Dusun Ladang Laweh were located in Nagari Rambat, Rambat District, Tanah Datar Regency, West Sumatra. Nagari Rambat has 1,550 families, the majority of whom are rice farmers in the fields, tapping rubber. The area of ​​rice fields in Nagari Rambat is around 27,442 hectares. The general condition faced by farmers is irrigation problems; farmers only plant rice in the fields twice a year, even only once a year. This is because the propagation is a rain shadow area. One of the efforts to fill the void of land during the dry season is by cultivating sorghum. Furthermore, the Sepakat farmer groups' survey results and the Kuta Bali farmer groups show a strong desire to obtain a transfer of knowledge and technology related to proper and correct sorghum cultivation.
IMPLEMENTASI TEKNOLOGI DALAM PENGEMBANGAN MAKANAN RINGAN KARAK KALIANG KHAS KOTA SOLOK Eka Candra Lina; Caesar Welya Refdi; Prima Fithri; Wenny Surya Murtius
Jurnal Hilirisasi IPTEKS Vol 3 No 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.474

Abstract

The business incubator has a role as a companion institution that helps entrepreneurs become independent. Incubator programs are presented in training, coaching, mentoring, and evaluating to reduce the risk of business failure, gaining market access, access to technology implementation, and other supporting access. The incubation activity for superior regional products is a collaboration between the Technology Business Incubator Unit under the Andalas University Science Techno Park (STP) with the City of Solok, aiming to create independent entrepreneurs who become the forerunners of industrial clusters. Small and Medium Enterprises (UKM) snacks are one type of business that focuses on development. Activities carried out in this incubation program are carried out in one-day seminars, technology implementation workshops, business mentoring / incubation, industrial visits, branding, and packaging. Solok typical snacks include processed cassava called karak kaliang and various chips from various raw materials, including pare chips. karak kaliang from Solok City has characteristics that other regions that produce the same food don't have. Karak Kaliang from Solok City is pure white in color, smaller in size than Karak Kaliang from other areas. There are several problems with snacks production, such as Cost production, product quality, high labor wages, the market consumer. After receiving a touch of innovation, Karak kaliang characters are produced in a more hygienic, healthier, and up-to-date manner with new packaging and branding, as well as the bitter melon chips. This program is expected to increase the typical snack market segment of Solok city, expand marketing, increase shelf-life, and product competitiveness. SME partners expected to become a pioneer for the advancement of the snack industry in Solok .
Co-Authors Abdi Abdi Alfi Asben Caesar Welya Refdi Cesar Welya Refdi Deivy Andhika Permata Derosya, Vioni Eka Candra Lina Eli Ratni Gunarif Taib Hanalde Andre Neswati Neswati Netty Sri Indeswari Novelina Novizar Novizar Prima Fithri Purnama Dini Hari Reni Koja Rini Rini Risa Meutia Fiana Sahadi Didi Ismanto Uyung Gatot Syafrawi Dinata Viony Derosya Wellyalina, Wellyalina