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All Journal JCES (Journal of Character Education Society) JPP Jurnal Kesehatan Poltekkes Palembang Jurnal Pengabdian Masyarakat Sasambo Jurnal Gizi dan Kesehatan NUTRIENT JURNAL GIZI
Hana Yuniarti
Poltekkes Kemenkes Palembang
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Journal : JCES (Journal of Character Education Society)

 1 
IMPROVEMENT OF BALANCED NUTRITIONAL KNOWLEDGE AND SKILLS THROUGH THE DEMONSTRATION OF ISI PIRINGKU IN BASIC SCHOOL CHILDREN Mardiana Mardiana; Hana Yuniarti; Eddy Susanto
JCES (Journal of Character Education Society) Vol 4, No 2 (2021): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jces.v4i2.4314

Abstract

Abstrak: Pengetahuan merupakan tahap awal dalam perubahan sikap dan perilaku Kurangnya pengetahuan  mengenai gizi akan berdampak pada timbulnya masalah gizi  yaitu kekurangan zat gizi atau bahkan kelebihan zat gizi.  Pemberian pendidikan gizi sebagai gambaran kepada siswa bahwa pentingnya penerapan gizi seimbang dan juga memberi motivasi agar mau  sarapan pagi sebelum ke sekolah dengan mengkonsumsi sayuran hijau, kacang-kacangan, padi-padian dan buah-buahan yang cukup, sehingga makanan yang dikonsumsi cukup beraneka ragam baik  jumlahnya maupun dalam kualitasnya sesuai dengan porsi anjuran pada isi piringku. Tujuan dari kegiatan ini untuk meningkatkan pengetahuan dan ketrampilan siswa mengenai gizi seimbang melalui demonstrasi Isi piringku pada anak SDN 115 Palembang sebanyak 40 orang. Adapaun metode yang digunakan adalah penyuluhan, demonstrasi dan simulasi. Hasil dari kegiatan pengabmas ini menunjukkan bahwa terjadi peningkatan rata-rata pengetahuan siswa sebesar 38,5 point dan sebanyak 40 orang (100%) siswa dapat mengisi isi piringku dengan benar artinya telah terjadi peningkatan keterampilan siswa dalam mengisi isi piringku. Disarankan kepada siswa agar selalu mengonsumsi makanan bergizi seimbang yang sesuai dengan porsi makan isi piringku.Abstract: Knowledge is the initial stage in changing attitudes and behavior. Lack of knowledge about nutrition will have an impact on the emergence of nutritional problems, namely nutritional deficiencies or even excess nutrients. Providing nutrition education as an illustration to students that the importance of implementing balanced nutrition and also motivating them to have breakfast before going to school by consuming enough green vegetables, nuts, grains and fruits, so that the food consumed is quite diverse. the amount and quality according to the recommended portion on the contents of my plate. The purpose of this activity is to increase students' knowledge and skills regarding balanced nutrition through demonstration of the contents of my plate on child of SDN 115 Palembang as many as 40 students. The methods used are counseling, demonstration and simulation. The results of this community service activity showed that there was an increase in the average student's knowledge of 38,5 points and as many as 40 people (100%) students could fill in the contents of my plate correctly, which means that there has been an increase in student skills in filling out the contents of my plate. It is recommended that students always eat a balanced nutritious diet that matches the portion of the meal that is on my plate.
EDUKASI GIZI DAN PELATIHAN PEMBUATAN MAKANAN TAMBAHAN SEHAT DAN BERGIZI PADA IBU HAMIL Mardiana Mardiana; Hana Yuniarti; Yulianto Yulianto; M Yusuf
JCES (Journal of Character Education Society) Vol 5, No 2 (2022): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jces.v5i2.7947

Abstract

Abstrak: Kehamilan merupakan suatu proses fisiologis yang terjadi pada setiap wanita. Masa ini merupakan periode yang sangat penting bagi pembentukan kualitas sumber daya manusia di masa yang akan datang karena tumbuh kembang anak akan sangat di tentukan oleh kondisi pada saat janin dalam kandungan. Bila status gizi ibu normal pada masa sebelum dan selama hamil kemungkinan besar akan melahirkan bayi yang sehat, cukup bulan dengan berat badan normal. Oleh karena itu perbaikan gizi penting untuk meningkatkan kesehatan ibu hamil. Tujuan dari kegiatan pengabmas ini adalah untuk memberikan edukasi gizi dan pelatihan pembuatan makanan tambahan yang sehat dan bergizi pada ibu hamil di wilayah kerja Puskesmas Multiwahana Palembang. Adapun metode yang digunakan adalah penyuluhan, demonstrasi dan pendampingan pembuatan makanan tambahan. Hasil yang diperoleh menunjukkan bahwa terjadi peningkatan rata-rata pengetahuan pada ibu hamil sebesar 44 point dan sebanyak 25 orang (100%) ibu hamil telah berhasil membuat makanan tambahan dari tiga resep yang sudah dicontohkan. Disarankan kepada ibu hamil selalu mengkonsumsi makanan tambahan yang sehat dan bergizi untuk memenuhi kebutuhan gizi selama hamil.Abstract:  Pregnancy is a physiological process that occurs in every woman. This period is a very important period for the formation of the quality of human resources in the future because the growth and development of children will be largely determined by the conditions at the time of the fetus in the womb. If the nutritional status of the mother is normal before and during pregnancy, it is likely that she will give birth to a healthy, full-term baby with a normal weight. Therefore, improving nutrition is important to improve the health of pregnant women. The purpose of this community service activity is to provide nutrition education and training on making healthy and nutritious complementary foods to pregnant women in the work area of the Palembang Multiwahana Health Center. The methods used are counseling, demonstration and assistance in making additional food. The results obtained indicate that there is an increase in the average knowledge of pregnant women by 44 points and as many as 25 pregnant women (100%) have succeeded in making additional food from the three recipes that have been exemplified. It is recommended that pregnant women always consume additional healthy and nutritious foods to meet nutritional needs during pregnancy.
Co-Authors Devy Kartika Sari Dinda Irawati Eddy Susanto Eliza Eliza Farah Salsabila JILYANA EMMY ROSYADA M Yusuf Manuntun Rotua Mardiana Mardiana Muslikhatin Ahmaliah NATHASA WEISDANIA SIHITE Nova Marisa Podojoyo Podojoyo RA Febi Sartono Sartono Sriwiyanti Sriwiyanti Susyani Susyani Susyani Terati Terati Yuli Hartati Yulianto Yulianto