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All Journal Jurnal Sosial Ekonomi Pertanian Jurnal Ilmu Sosial dan Ilmu Politik Jurnal Ilmu Sosial dan Ilmu Politik Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pengabdian Magister Pendidikan IPA PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Bisnis Tani Jurnal Agroristek JURNAL AKTUAL AKUNTANSI KEUANGAN BISNIS TERAPAN (AKUNBISNIS) Kirana: Jurnal Komunikasi dan Penyuluhan Pertanian
Ratih Apri Utami
Program Studi Agribisnis Fakultas Pertanian Universitas Jember
Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Jurnal Sosial Ekonomi Pertanian

 1 
ANALISIS DETERMINAN TINGKAT PENGELUARAN KONSUMSI PANGAN DI JAWA TIMUR Ahmad Zainuddin; Ratih Apri Utami; Nurul Dwi Novikarumsari
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 13 No 1 (2020)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v13i1.17091

Abstract

East Java is a province that has a high population, household consumption expenditure is an important thing to consider. The implication is that there will be an increase in production and investment in East Java. Therefore, household consumption expenditure is one of the determinants of community welfare. This study aims to analyze the structure of household consumption expenditure and the factors that influence food expenditure in East Java. The data used were secondary data from East Java in Figures 2019. This study was analyzed using multiple linear regression analysis. The analysis showed that there has been an increase in the welfare of the people of East Java. This is indicated by an increase in the amount of non-food expenditure is higher than food expenditure. Factors affecting household food expenditure in East Java are GRDP per capita, inflation rate, rice prices, and non-food expenditure. Based on these results it is suggested that the government needs to maintain the stability of prices of goods and services to avoid inflation because inflation will reduce public consumption and have implications for the economy of East Java. Keywords: food expenditure, GDRP per capita, inflation
Strategi Model Bisnis Startup Pupuk Berbasis Inovasi Limbah Ternak dan Cangkang Telur di Kabupaten Jember Anarofida Anarofida; Ratih Apri Utami; Meihilda Dona Pratiwi; Rizky Bangkit Pamungkas; Sapna Dwi Elisa; Ubaidillah Ubaidillah
JSEP (Journal of Social and Agricultural Economics) Vol 15 No 3 (2022): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v15i3.34926

Abstract

The scarcity of fertilizers provides an opportunity for startup businesses to provide alternative organic fertilizers. PTC Organic is one of the pioneering business startups in producing alternative fertilizers that utilize livestock waste as the main ingredient in the form of egg shells, chicken bones, and beef bones that involve a series of processes so that they become available nutrients for plants. The research method used is descriptive-analytic using the Bussiness Model Canvas (BMC) method and SWOT analysis. The objectives of this research are 1) to map out the current PTC Organic business model using BMC, (2) to develop alternative business development strategies using the SWOT method. Internal and external factors include seven aspects of internal factors (Product, Price, Promotion, Business Location, Process, People, and Physical Evidence) and four aspects of external factors (Industrial Competitors, Suppliers, New Entrants, and Buyers). The results obtained are the position of Organic PTC is very profitable, namely in Quadrant I (0.3, 0.22). So anaggressive strategy in creating innovation and product development is necessary for the sustainability of PTC Organic's business.
Co-Authors Ahmad Zainuddin Ajeng Gendis Purborini Anarofida Anarofida Anarofida Anarofida Basuki BASUKI BASUKI Bimo Arvi Aji Isnanto Brian Nurmahadi Devani Avrillia Susanto Dhea Karunia Putri Dyah Ayu Kesumowati Evita Soliha Hani Fariz Kustiawan Alfarisy Farras Zalikhah Zahra Fathna Yatalathov Hisyam Azhar Destiawan Hoesain, Mohammad Husnul Khowatini Indah Ibanah Izza Orvala Julian Adam Ridjal Kholisa Syania Nirmala Laily Ilman Widuri, Laily Ilman Mandala, Marga Meihilda Dona Pratiwi Meihilda Dona Pratiwi Meihilda Hoda Pratiwi Moh. Samsul Arifin Muh. Taufiek Heryansah Mulia Annisa Rahma Nurul Dwi Novikarumsari, Nurul Dwi Oria Alit Farisi Puji Rahayu Ristiyana, Suci Rizky Bangkit Pamungkas Rizky Bangkit Pamungkas Rofi Alifia Charjin Rofiu Sisil Annisa Roni Yulianto Rusdiana, Riza Yuli Sapna Dwi Elisa Sapna Dwi Elisa Sholeh Avivi Ubaidillah Ubaidillah Ubaidillah Ubaidillah Urmita Dwi Safitri Vega Kartika Sari Zulfa Maulida