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Journal : JSRET

Correlation between Pregnancy Anemia and Nutritional Status of Pregnant Women to the Case of Toddlers 2-5 Years Old with Stunting Qurrotu Aini; Mufarika Mufarika; Nurieta Aini
Journal of Scientific Research, Education, and Technology (JSRET) Vol. 1 No. 2 (2022): Vol. 1 No. 2 2022
Publisher : Kirana Publisher (KNPub)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (721.023 KB) | DOI: 10.58526/jsret.v1i2.22

Abstract

Stunting is a nutritional issue that has persisted for a long enough time to affect children who are shorter or lower than the average for their age in terms of height. The case control method is being used in this retrospective research design. the dependent variable of stunting and the independent variables of gestational anemia and pregnant women's nutritional condition. Mothers of toddlers between the ages of 2 and 5 make up the demographic. A case group of 25 people and a control group of 50 people were created from the sample. MCH books and observation sheets are both used in this study. Chi-square test and Odd Ratio test analysis Using the findings of Chi-square statistical tests on the variable anemia of pregnancy, Given that it has a value of 0.000, 0.05, or 6.682 (95% CI: 2.239–19.939), it is possible to draw the conclusion that anemia during pregnancy and stunting in toddlers between the ages of 2 and 5 have a causal link. With a confidence interval of 2.239-19.939, mothers who have a history of anemia during pregnancy run a 6.682-times greater chance of having children who are stunted. It was determined that there was a relationship between the nutritional status of pregnant women and the incidence of stunting in toddlers 2–5 years old based on the statistical test results for the variable nutritional status of pregnant women using Chi-square, which showed a value of :0.016 :0.05 OR 3.58 (95% CI; 1.228–10.431). With a confidence interval of, moms who have a history of poor nutrition are at an increased risk of 3.58 times having toddlers who are stunted. 228-10.431 . ANC K4 . It is hoped that health professionals can collaborate with community members and cadres to empower people in order to stop stunting.
Effectiveness of Endorphin Massage for Breast Milk Production to Postpartum Mothers Caesarea Section Qurrotu Aini; Merlyna Suryaningsih; Mufarika Mufarika
Journal of Scientific Research, Education, and Technology (JSRET) Vol. 1 No. 1 (2022): Vol. 1 No. 1 2022
Publisher : Kirana Publisher (KNPub)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1454.913 KB) | DOI: 10.58526/jsret.v1i1.23

Abstract

Especially if the mother receives general anesthetic during the delivery procedure Sectio Caesarea (SC), the mother frequently isn't able to breastfeed the newborn in the first few hours after birth. The process of breastfeeding is slightly impeded by the state of the abdominal surgery wound. According to the early study's findings, 1 nursing respondent was fluent whereas 4 breastfeeding respondents did not come out of the closet. Therefore, it can be said that certain SC postpartum mothers still have erratic milk production. This study compared the smoothness of milk produced by postpartum SC women after receiving back massages and endorphin massages. Quasy Experiment pretest posttest design group is the study methodology used. The dependent variable is the smoothness of breast milk production, while the independent variable is endorphin massage. There are 17 respondents in the general population, and 10 postpartum SC mothers were selected as samples. The research instrument is an observation sheet, and the sample method is incidental sampling. Wilcoxon test statistical analysis with (0.05). The ethical viability of this study has been evaluated by KEPK RSUD dr. Mohammad Zyn Sampang No.445/561/434.203.100/2022. With a p-value of 0.0083 0.05, the Wilcoxon test results from the study revealed that there were changes in the smoothness of milk production before and after receiving an endorphin massage. Teaching back massage techniques and endorphin massage as an extra therapy to boost the smooth production of breast milk is believed to help health professionals provide better services regarding the production of breast milk without interruption.