Garuda - Garba Rujukan Digital

p-Index From 2019 - 2024

1.683

P-Index

This Author published in this journals

All Journal Jurnal Abdimas Mahakam JAS (Jurnal Agri Sains) Jurnal Karya Abdi Masyarakat Jurnal Ilmiah Ilmu-Ilmu Peternakan

Jul Andayani

Fakultas Peternakan Universitas Jambi

Author-ID : 3506762

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

Published : 13 Documents Claim Missing Document

Claim Missing Document

Articles

Title

Evaluasi Kecernaan In Vitro Bahan Kering, Bahan Organik dan Protein Kasar Penggunaan Kulit Buah Jagung Amoniasi dalam Ransum Ternak Sapi Jul Andayani
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 13 No. 5 (2010): Februari 2010
Publisher : Fakultas Peternakan Universitas Jambi

An experiment was conducted to evaluate ammoniated corn husk in vitro digestibility in cattle ration. Measured parameters in the current experiment were in vitro digestibility of dry matter, organic matter, crude protein. This study was assigned into completely randomized design (CRD) with 5 treatments and 4 replications. The treatments were ; T0 = 70% Forage (100% grass + 0% ammoniation of Corn husk) + 30 % Concentrate, T1 = 70% Forage (75 % grass + 25% ammoniation of Corn husk) + 30 % Concentrate, T2 = 70% Forage (50% grass + 50% ammoniation of Corn husk) + 30 % Concentrate, T3 = 70% Forage (25% grass + 75% ammoniation of Corn husk) + 30 % Concentrate, T4 = 70% Forage (0% grass + 100% ammoniation of Corn husk) + 30 % Concentrate. Result of this study showed that the treatments were significantly (P<0,05) influence digestibility of dry matter, organic matter and crude protein. Increased level of ammoniated corned corn husk made higher in vitro digestibility of ration. It concluded that ammoniation of corn husk could increase digestibility and th eammoniated corn husk may substitute forage in cattle ration.

Kecernaan In Vitro Komponen Serat Ransum Ternak Sapi yang Menggunakan Kulit Buah Jagung Amoniasi Jul Andayani
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 3 (2009): Agustus 2009
Publisher : Fakultas Peternakan Universitas Jambi

An experiment was conducted to evaluate in vitro digestibility of fiber components of the cattle ration containing ammoniated corn husk. Parameters measured in the present experiment were Dry Matter (DM), Neutral Detergent Fiber (NDF) and Acid Detergent Fiber (ADF) in vitro digestibilities. This study was assigned into completely randomized design (CRD) with 5 treatments and 4 replications. The treatments were ; T0 = 70% Forage (100% grass + 0% ammoniated Corn husk) + 30 % Concentrate, T1 = 70% Forage (75 % grass + 25% ammoniated Corn husk) + 30 % Concentrate, T2 = 70% Forage (50% grass + 50% ammoniated Corn husk) + 30 % Concentrate, T3 = 70% Forage (25% grass + 75% ammoniated Corn husk) + 30 % Concentrate, T4 = 70% Forage (0% grass + 100% ammoniated Corn husk) + 30 % Concentrate. Results of this study showed that the treatments were significantly (P<0,05) influence of dry matter, NDF and ADF digestibilities. Increasing percentage of corn husk ammoniation in the ration increased in vitro digestibility. It is concluded that ammoniation with urea to corn husk could increase digestibility and the ammoniated corn husk ammoniation may substitude forage for cattle ration.

Cernaan In Sacco Ransum Ternak Sapi yang Menggunakan Kulit Buah Jagung Amoniasi Jul Andayani
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 1 (2009): Februari 2009
Publisher : Fakultas Peternakan Universitas Jambi

An experiment was conducted to evaluate an improvement of corn peel with ammoniation in sacco digestibility in cow ration. Measured parameters in the current experiment were, in sacco degradation of dry matter, organic matter and crude protein. This study was assigned into completely randomized design (CRD) with 5 treatments and 4 replications. The treatments were ; R0 = 70% Forage (100% grass + 0% Corn Peel) + 30 % Concentrate, R1 = 70% Forage (75 % grass + 25% Corn Peel) + 30 % Concentrate, R2 = 70% Forage (50% grass + 50% Corn Peel) + 30 % Concentrate, R3 = 70%Forage (25% grass + 75% Corn Peel) + 30 % Concentrate, R4 = 70% Forage (0% grass + 100% Corn Peel) + 30 % Concentrate. Result of this study showed that the treatments were significantly (P<0,05) influence degradation of dry matter, organic matter and crude protein. The degradation after ammoniation significantly increased and were higher than that of without ammoniation. It is concluded that ammoniation with urea of corn peel could increase degradation and could be used asforage substitution in ration.

Evaluasi Kecernaan In Sacco Beberapa Pakan Serat yang Berasal dari Limbah Pertanian dengan Amoniasi Jul Andayani
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 11 No. 2 (2008): Mei 2008
Publisher : Fakultas Peternakan Universitas Jambi

The aim of this study was to evaluate the effect ammoniated feed from agriculture by products on the in sacco dry matter, organic matter and crude protein digestibilities. This study was assigned into a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments were different types of low quality fibre of agricultural by-products found in Jambi Province; A = ammoniated rice straw with 6 % of urea and 15 % of inoculated rumen digesta, B = ammoniated palm oil fibre with 6% of urea and 15 % of inoculated rumen digesta, C = ammoniated corn peel with 6 % of urea and 15 % of inoculated rumen digesta, D = ammoniated top cane with 6 % of urea and 15 % of inoculated rumen digesta. Result of this study showed that the treatments were significantly affect (P<0,05) on the dry matter, organic matter and crude protein degradations. Ammoniation significantly increased degradation of feed compared with those without ammoniation. It is concluded that ammoniation with urea and addition of rumen digesta increased fibre quality of agricultural by-products. Different of type of ammoniated feed resulted in the difference respond on the nutrient degradation.

Analisis Karakteristik Keberlanjutan Mentok Rimba (Cairina Scutulata) Di Taman Nasional Berbak JambiAnalisis Karakteristik Keberlanjutan Mentok Rimba (Cairina Scutulata) Di Taman Nasional Berbak Jambi Hutwan Syarufuddin; Jul Andayani; Sri Novianti; Fatati Fatati
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 19 No. 2 (2016): November 2016
Publisher : Fakultas Peternakan Universitas Jambi

Penelitian dilaksanakan di habitat mentok rimba yang ada di Taman Nasional Berbak (TNB) Provinsi Jambi. Pelaksanaan penelitian selama 5 bulan dari bulan Juli sampai Nopember 2016. Habitat mentok rimba merupakan daerah rawa-rawa yang berdekatan dengan Desa Telago Limo dan Desa Sungai Rambut.Tujuan penelitian adalah untuk menganalisis karakteristik habitat Mentok Rimba dan mengetahui binatang, tumbuhan yang menjadi sumber makanan Mentok Rimba di Kawasan Taman Nasional Berbak. Metode penelitian adalah survei dan eksperimen di lapangan serta di laboratorium Fakultas Peternakan. Pengamatan dilakukan terhadap aspek ekologi, ekonomi dan sosial budaya masyarakat sekitar TNB, karakteristik habitat mentok rimba yang berhubungan dengan keberlanjutan mentok rimba. Indeks keberlanjutan mentok rimba di TNB secara multidimensi sebesar 48,98 pada skala sustainabilitas 0 – 100, yang berarti termasuk ke dalam kategori kurang berkelanjutan. Kata kunci: Mentok Rimba, Habitat, TNB

Kecernaan In Sacco Kulit Buah Jagung Amoniasi Sebagai Bahan Penyusun Ransum Ternak Sapi Jul Andayani; Sri Novianti
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 24 No. 2 (2021): Nopember 2021
Publisher : Fakultas Peternakan Universitas Jambi

Penelitian ini bertujuan untuk mengevaluasi kecernaan secara in sacco penggunaan kulit buah jagung amoniasi dalam ransum ternak sapi. Penelitian ini dilakukan di Fakultas Peternakan Universitas Jambi. Bahan yang digunakan adalah kulit buah jagung, rumput gajah, jagung giling, dedak halus, bungkil kelapa dan urea. Alat yang digunakan adalah timbangan, alat pemotong rumput, ember, alat semprot, kantong plastik, oven, alat giling, pH meter, desikator, seperangkat alat untuk in sacco (kantong nilon, tali nilon, selang plastik, karet pengikat, karet penggantung). Peubah yang diambil pada percobaan ini adalah degradasi bahan kering, degradasi NDF dan degradasi ADF. Percobaan ini menggunakan Rancangan Acak Lengkap yang terdiri dari 5 perlakuan dan 4 ulangan. Perlakuannya adalah R 0 = 70 % Hijauan (100% Rumput + 0% Kulit Buah Jagung Amoniasi) + 30% Konsentrat, R 1 = 70 % Hijauan (75% Rumput + 25% Kulit Buah Jagung Amoniasi) + 30% Konsentrat, R 2 = 70 % Hijauan (50% Rumput + 50% Kulit Buah Jagung Amoniasi) + 30% Konsentrat, R 3 = 70 % Hijauan ( 25% Rumput + 75% Kulit Buah Jagung Amoniasi) + 30% Konsentrat, R 4 = 70 % Hijauan (0% Rumput + 100% Kulit Buah Jagung Amoniasi) + 30% Konsentrat. Data yang diperoleh dianalisis dengan anlisis ragam sesuai dengan rancangan yang digunakan. Uji lanjut yang digunakan adalah uji jarak berganda Duncan. Hasil pada penelitian ini yaitu perlakuan berpengaruh nyata (P<0,05) terhadap degradasi bahan kering, degradasi NDF dan degradasi ADF. Kesimpulan dari penelitian ini yaitu kulit buah jagung amoniasi dapat menggantikan total hijauan dalam ransum ternak sapi.

Evaluasi Kecernaan Komponen Serat Pelepah Sawit Dalam Ransum Ternak Ruminansia Secara In Vitro Jul Andayani; Lucy Harnita; Teja Kaswari
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 25 No. 1 (2022): Mei 2022
Publisher : Fakultas Peternakan Universitas Jambi

Tujuan dari penelitian ini adalah untuk mengetahui kecernaan in vitro komponen serat yaitu NDF, ADF dan Hemiselulosa pelepah sawit dalam ransum ternak ruminansia. Rancangan percobaan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap dengan 5 perlakuan dan 4 ulangan, masing â€“ masing perlakuan adalah A : 70% Hijauan (100% Rumput + 0% Pelepah Sawit) + 30% Konsentrat, B : 70% Hijauan (75% Rumput + 25% Pelepah Sawit) + 30% Konsentrat, C : 70% Hijauan (50% Rumput + 50% Pelepah Sawit) + 30% Konsentrat, D : 70% Hijauan (25% Rumput + 75% Pelepah Sawit) + 30% Konsentrat, dan E : 70% Hijauan (0% Rumput + 100% Pelepah Sawit) + 30% Konsentrat. Hasil penelitian ini menunjukkan perlakuan berpengaruh nyata (P<0,05) terhadap kecernaan NDF, kecernaan ADF dan kecernaan Hemiselulosa. Berdasarkan hasil penelitian dapat disimpulkan bahwa penggunaan pelepah sawit sebagai pakan ternak ruminansia dapat digunakan hanya sampai 25% menggantikan rumput dalam ransum.

Co-Authors Adriani Adriani Afriani H Ardi Novra Evita Evita Fatati Fatati Filawati Filawati Firmansyah Firmansyah Hamzah Hamzah Heni Suryani Hutwan Syarufuddin Indra Sulaksana Kaswari, Teja Lailal Gusri Lucy Harnita Sri Novianti Suhessy Syarif Trias Novita Y. G. Armando

Title Search

Found 7 Documents Search Journal : Jurnal Ilmiah Ilmu-Ilmu Peternakan

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 7 Documents
Search
Journal : Jurnal Ilmiah Ilmu-Ilmu Peternakan