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All Journal Biotika: Jurnal Ilmiah Biologi Biosfer: Jurnal Tadris Biologi Prosiding KPSDA Bioeksperimen: Jurnal Penelitian Biologi Biodidaktika : Jurnal Biologi dan Pembelajarannya Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Pengabdian Pada Masyarakat Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI) International Journal Mathla'ul Anwar of Halal Issues Formosa Journal of Applied Sciences (FJAS) SENTRI: Jurnal Riset Ilmiah Biological Environment and Pollution Jurnal Pengabdian Pada Masyarakat Jurnal Ilmu Pertanian dan Perkebunan
Swastika Oktavia
Program Studi Biologi, Fakultas Sains, Farmasi Dan Kesehatan, Universitas Mathl’ul Anwar
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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Efek Antiangiogenik Ekstrak Metanolik Biji Nangka (Artocarpus heterophyllus Lamk.) pada Kultur Ex Ovo Membran Korio Alantois Embrio Ayam Oktavia, Swastika
Prosiding KPSDA Vol 1, No 1 (2015): Prosiding KPSDA 2015
Publisher : Prosiding KPSDA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (89.234 KB)

Abstract

Angiogenesis is the formation of blood vessels from preexisting vessels and it related to cancer growth. Cancer growth required new support for nutrients and oxygen, which is provided by new vessel resulted from angiogenesis. The release of tumor angiogenic factor (TAF), such as basic fibroblast growth factor (bFGF), is the key factor for new vessel formation and further cancer development. The compounds that are able to inhibit angiogenesis is a potential  therapeutic agent for cancer treatment. Some of well known antiangiogenic compounds are flavonoids, saponins, and tannins. It is already known that seed extract of jackfruit (Artocarpus heterophyllus) contain some amount of that compounds. This study used ex ovo culture of chicken chorioallantoic membrane (CAM), which has advantage compare to other method in term of easy visualization of blood vessel formation. The aim of this study was to examine the effects of jackfruit seed methanolic extract effective concentration on angiogenesis inhibition. The research methods were jackfruit seeds metanolic extraction, ex ovo culture, antiangiogenic assay, and macroscopic observation on CAM blood vessel formation. The results showed that jackfruit seeds could inhibit bFGF-induced angiogenesis in ex ovo CAM at concentration of 35 µg/mL with inhibition of 61,14±15,73% through macroscopic observation.
Efek Penambahan Limbah Lokal Jerami Dan Sekam Padi Bagi Pertumbuhan Jamur Tiram Putih (Pleurotus ostreatus) Shobah, Afifah Nur; Oktavia, Swastika
Bioeksperimen: Jurnal Penelitian Biologi Vol 5, No 2: September 2019
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/bioeksperimen.v5i2.9233

Abstract

White oyster mushroom (Pleurotus ostreatus) is a group of microscopic fungi that are used as food.  P. ostreatus is cultivated in an artificial medium derived from sawdust and has been sterilized. However, the use of sawdust also has problems. Straw and husk of rice can be used as mushroom growing media because they contain organic ingredients such as cellulose, hemicellulose, and lignin. This study aimed to know the growth of white oyster mushroom (P. ostreatus) on straw and husk of rice as an artificial medium and to know the best composition of straw and husk of rice that can be got highly produced of white oyster mushroom (P. ostreatus). The methods of this research were experimental with ten treatments and included several stages including preparation of tools, materials and research sites, the stage of cultivation of P. ostreatus and data collection. This study used an experimental method with a completely randomized design consisting of 40 experimental units. The results obtained were the most optimal P. ostreatus mycelium growth in K1J2S1 treatment with a mean growth rate of 30,60 cm / 30 days, the highest wet weight was K3J1S0 which was 85,83 g while the highest dry weight was in K1J2S1 treatment that is equal to 8,71 g.
Acute Toxicity of Household-Scale Lebak Batik Industrial Wastewater on Common Carp Swastika Oktavia; Cory Novi
Biosfer: Jurnal Tadris Biologi Vol 12, No 2 (2021): Biosfer: Jurnal Tadris Biologi
Publisher : UNIVERSITAS ISLAM NEGERI RADEN INTAN LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (533.198 KB) | DOI: 10.24042/biosfer.v12i2.9737

Abstract

The concentration of Lebak Batik industrial wastewater contains the pollutant element of lead metal that negatively impacts organisms' content in the water. This study was focused on the acute toxicity of household-scale Lebak Batik industrial wastewater on carp. The methods used were waste characteristics test, animal acclimatization, acute toxicity test for 96 hours with 0, 10, 20, 30, 40, and 50% treatments, measurement of environmental parameters, and data analysis using probit analysis. The results showed that the lethal time (LT50) and lethal concentration (LC50) for 96 hours of treatment were 1,8 days and 8,56%, respectively, with a Toxicity Unit Area (TUa) of 11,68. This proved that the wastewater from the Lebak batik industry had a major effect on causing acute toxicity.
Morphological Character Analysis of Mackerel (Scomberomorus commerson Lac., 1800) in Sunda Strait Swastika Oktavia; Usman Setiawan; Hilda Nurpadiana
Biosfer: Jurnal Tadris Biologi Vol 11, No 1 (2020): Biosfer: Jurnal Tadris Biologi
Publisher : UNIVERSITAS ISLAM NEGERI RADEN INTAN LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (408.599 KB) | DOI: 10.24042/biosfer.v1i1.4858

Abstract

The purpose of this study was to determine the morphometric and meristic characteristics of mackerel the Sunda Strait. The method used was the survey method. A simple random sampling technique was used to determine the sample. The morphometric characteristics measurements covered the length, snout, dorsal fin, and tail. The meristic measurements covered the number of fish body parts, namely the spines on the fins. The data obtained in this study were analyzed using a t-test to find out the real differences in each morphometric and meristic character with different body weights and sexes. The results showed that the weight affects the morphometric size of a fish where the studied samples had the same meristic characteristics.Analisis Karakter Morfologi Ikan Tenggiri (Scomberomorus commerson Lac., 1800) di Perairan Selat SundaAbstrak: Tujuan penelitian ini adalah untuk mengetahui karakter morfometrik dan meristik pada ikan tenggiri di Perairan Selat Sunda. Metode yang digunakan dalam penelitian ini adalah metode survei. Teknik pengambilan sampel yang digunakan adalah simple random sampling. Pengukuran karakter morfometrik meliputi panjang standar, moncong, sirip punggung, dan ekor. Pengukuran meristik meliputi jumlah bagian tubuh ikan yaitu jari-jari serta duri pada sirip. Data yang didapatkan dari penelitian ini dianalisis dengan uji  untuk mengetahui perbedaan yang nyata pada setiap karakter morfometrik dan meristik dengan bobot tubuh dan jenis kelamin yang berbeda. Hasil penelitian diperoleh bahwa bobot berpengaruh terhadap ukuran morfometrik suatu ikan dan sampel yang diteliti memiliki karakter meristik yang sama.
TINGKAT KEMATANGAN GONAD IKAN TENGGIRI (Scomberomorus commerson Lac., 1800) DI PELABUHAN PERIKANAN PANTAI LABUAN, KABUPATEN PANDEGLANG, BANTEN Swastika Oktavia; Nur Hidayati
BIOTIKA Jurnal Ilmiah Biologi Vol 16, No 1 (2018): BIOTIKA JUNI 2018
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/bjib.v16i1.17483

Abstract

Efek Penambahan Limbah Lokal Jerami Dan Sekam Padi Bagi Pertumbuhan Jamur Tiram Putih (Pleurotus ostreatus) Afifah Nur Shobah; Swastika Oktavia
Bioeksperimen: Jurnal Penelitian Biologi Vol 5, No 2: September 2019
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/bioeksperimen.v5i2.9233

Abstract

White oyster mushroom (Pleurotus ostreatus) is a group of microscopic fungi that are used as food.  P. ostreatus is cultivated in an artificial medium derived from sawdust and has been sterilized. However, the use of sawdust also has problems. Straw and husk of rice can be used as mushroom growing media because they contain organic ingredients such as cellulose, hemicellulose, and lignin. This study aimed to know the growth of white oyster mushroom (P. ostreatus) on straw and husk of rice as an artificial medium and to know the best composition of straw and husk of rice that can be got highly produced of white oyster mushroom (P. ostreatus). The methods of this research were experimental with ten treatments and included several stages including preparation of tools, materials and research sites, the stage of cultivation of P. ostreatus and data collection. This study used an experimental method with a completely randomized design consisting of 40 experimental units. The results obtained were the most optimal P. ostreatus mycelium growth in K1J2S1 treatment with a mean growth rate of 30,60 cm / 30 days, the highest wet weight was K3J1S0 which was 85,83 g while the highest dry weight was in K1J2S1 treatment that is equal to 8,71 g.
TRIPLOIDISASI IKAN MAS (Cyprinus carpio L.) MENGGUNAKAN EKSTRAK UMBI KEMBANG SUNGSANG (Gloriosa superba L.) DENGAN LAMA PERENDAMAN YANG BERBEDA Swastika Oktavia; Tuti Setiawati
Biodidaktika : Jurnal Biologi dan Pembelajarannya Vol 15, No 1 (2020)
Publisher : Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30870/biodidaktika.v15i1.7822

Abstract

ABSTRAKPengelolaan budidaya perikanan termasuk Ikan Mas (Cyprinus carpio L.)perlu memperhatikan efisiensi dan produktivitas usaha serta kualitas ikan. Hal ini harus diimbangi dengan upaya perbaikan dan peningkatan kualitas induk maupun benih ikan.Triploidisasi merupakan salah satu metode manipulasi kromosom untuk perbaikan dan peningkatan kualitas genetik ikan guna menghasilkan benih ikan yang unggul.Bahan kimia yang umum digunakan untuk teknik triploidisasi adalah kolkisin.Namun, senyawa kolkisin dalam bentuk sediaan murni memiliki nilai pasar yang tinggi dan permintaan yang konsisten di bidang kedokteran. Kembang Sungsang (Gloriosa superba L.) merupakan tanaman yang seluruh bagian tanamannya mengandung senyawa aktif kolkisin (0,1-1,8%), pada bagian umbinya sekitar0,3%. Tujuan penelitian ini adalah untuk mengetahui pengaruh lama perendaman ekstrak umbi Kembang Sungsang terhadap fertilitas, daya tetas telur, sintasan, dan pertumbuhan larva Ikan Mas dan untuk mengetahui efektivitas ekstrak umbi Kembang Sungsang dalam menginduksi Ikan Mas triploid.Penelitian dilakukan menggunakanmetode eksperimental dengan rancangan acak lengkap (RAL) yang terdiri atas 5 perlakuan dan 3 kali ulangan.Perlakuan yang diberikan adalah perlakuan telur tanpa perendaman dan perendaman telur pada ekstrak Kembang Sungsang konsentrasi 50% dengan lama perendaman 1 menit, 1,5 menit, 2 menit dan 2,5 menit. Hasil penelitian menunjukkan bahwa lama perendaman yang berbeda ekstrak umbi Kembang Sungsangmempunyai pengaruh terhadap terhadap fertilitas,daya tetas telur,sintasan,dan pertumbuhan larva ikan Mas. Perendaman telur dengan ekstrak umbi Kembang Sungsang konsentrasi 50% selama 2,5 menitsangat efektif  dalam menginduksi Ikan Mastriploid. 
PELATIHAN PEMBUATAN SABUN CUCI TANGAN PROBIOTIK FERMENTASI KOMBUCHA BUNGA TELANG KEPADA MAHASISWA FARMASI SMESTER 5 UNIVERSITAS MATHLA’UL ANWAR BANTEN SEBAGAI PENINGKATAN WAWASAN DALAM MATA KULIAH BIOTEKNOLOGI Nurullah Asep Abdilah; Firman Rezaldi; M. Fariz Fadillah; Mu’jijah Mu’jijah; Usman Setiawan; Swastika Oktavia; Meliyawati Meliyawati; Fernanda Desmak Pertiwi
Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI) Vol. 2 No. 1 (2022): April : Jurnal Pengabdian Kepada Masyarakat Indonesia (JPKMI)
Publisher : Amik Veteran Porwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (534.144 KB) | DOI: 10.55606/jpkmi.v2i1.118

Abstract

Telang flower kombucha is a probiotic that has the potential to be developed as a functional drink and even an active cosmetic ingredient in the form of hand soap as an effort to break the chain of transmission of COVID-19 and its mutations. The purpose of this activity is to provide additional insight to students, especially in the pharmaceutical study program at the Faculty of Health Pharmacy, Mathla'ul Anwar University, Banten, in utilizing the fermented kombucha solution of telang flower as an active ingredient in environmentally friendly hand soap cosmetics. The results of the activity showed that the service participants had increased knowledge or insight about the importance of using conventional biotechnology products as a new breakthrough in the pharmaceutical field. This can be seen from the increase in the pre-test and post-test which have been conveyed a lot during material exposure during pharmaceutical biotechnology lectures and during training. Participants who have attended training on making probiotic handwashing soap from fermented kombucha flower telang solution are more enthusiastic and understand the importance of the benefits of fermenting kombucha flower telang not only in the functional food sector but also in the potential for environmentally friendly cosmetics.
STUDI ETNOMATEMATIKA: KAIN BERBAHAN DASAR HALAL DITINJAU DARI MOTIF SADULUR BATIK LEBAK PROVINSI BANTEN Andri Imam Subekhi; Swastika Oktavia
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 1 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (776.424 KB) | DOI: 10.30653/ijma.202111.9

Abstract

Ethnomatematics is mathematics that is contained in culture. The purpose of this research is to examine the material of the sadulur batik lebak banten motif through aspects of halal products. The research method used is a qualitative method with an ethnographic approach. The data collection techniques used are literature study, interviews and documentation. The data analysis techniques used were data reduction, data presentation, and conclusion drawing. Data validity checks were carried out by extending observations, increasing persistence, using reference materials. The result of this research is that in the batik sadulur motif of lebak banten, there is a halal aspect of the material used in the form of batik cloth, the equipment used such as cloth, chanting and coloring.
PUBLIC RELATIONS CAMPAIGN IN DISSEMINATING HALAL FOOD AND BEVERAGES TO ELEMENTARY SCHOOL STUDENTS AND THE COMMUNITY Andri Imam Subekhi; Swastika Oktavia
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 2 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (363.988 KB) | DOI: 10.30653/ijma.202112.26

Abstract

This study aims to analyze the public relations campaign in disseminating halal food and beverages to elementary school students and the community carried out by LPPOM MUI Banten. This study discusses issues related to campaign planning, implementation and evaluation. This research is a qualitative research using case study method and constructivism paradigm. Collecting data in this study through observation, interviews and documentation techniques. The results of this study indicate that the public relations campaign in disseminating halal food and beverages to elementary school students and the public by LPPOM MUI Banten is in accordance with the concept of the practical dimensions of the campaign. The planning stage uses analyzing problems, determining goals, determining goals, determining messages, determining time and determining costs. The implementation stage is by selecting the implementer, adjusting the delivery of the message and determining the media used. The evaluation process by looking at the reach of the target and changes in the attitude of the target.
Co-Authors Abdilah, Nurullah Asep Afifah Nur Shobah Agus Setiawan Andri Imam Subekhi Andri Imam Subekhi Arini Khaerunnisa Candra Junaedi Cory Novi Dhyneu Dwi Jayanti Dimas Danang Indriatmoko Dinda Hendrarin Putri Dwi Marwati Juli Siswanti E. Egriana Handayani Eka Yulli Kartika Eneng Elda Ernawati Fajrin Noviyanto Fakihah Wardatun Aljanah Fernanda Desmak Pertiwi Firman Rezaldi Firman Rezaldi Firman Rezaldi Gina Siti Nurhayati Hadi Susilo Hilda Nurpadiana M. Fariz Fadillah Meliyawati Meliyawati Mu’jijah Mu’jijah Mu’jijah Mu’jijah Nur Hidayati Roudotussaadah Roudotussaadah Shobah, Afifah Nur Siti Rohmah Suyamto Suyamto Tarso Rudiana, Tarso Tuti Setiawati Usman Setiawan