Article Per Year (5 Year)
p-Index From 2019 - 2024
0.61
P-Index
This Author published in this journals
All Journal Jurnal Sosial Ekonomi Pertanian Abdimas Caraka Tani - Agriculture Science Journal Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Caraka Tani: Journal of Sustainable Agriculture Jurnal SEPA (Social Economic and Agribusiness Journal) Agriecobis : Journal of Agricultural Socioeconomics and Business
Wiwit Rahayu
Fakultas Pertanian Universitas Sebelas Maret Jalan Ir. Sutami 36A Surakarta 57126 Indonesia Telepon: 62-271-637457
Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Environmental Science Social Sciences

Published : 10 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 10 Documents
Search

 1 
ANALISIS EFISIENSI EKONOMI PENGGUNAAN FAKTOR-FAKTOR PRODUKSI PADA USAHATANI KEDELAI DI KABUPATEN SUKOHARJO Rahayu, Wiwit; Riptanti, Erlyna Wida
Caraka Tani - Jurnal Ilmu Ilmu Pertanian Vol 25, No 1 (2010)
Publisher : Caraka Tani - Jurnal Ilmu Ilmu Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The research  ordering  to analyze  the greatest  affecting  of production  factors  to the production result in soybean farm in Sukoharjo Regency and to find out whether the farmer in  Sukoharjo Regency had  reached  the highest  economic  efficiency.    The  main  method  of research  was  descriptive  and  the technique was by using survey. The research was conducted in Sukoharjo Regency.  The research took 30 farmers  as  the  sample.  The  samples  are  monoculture  soybean    farmer  which  selected  by   purpusive sampling.    The  result  of the doubled-linier  regression  analysis  performed  that  the  production  factors which gave the greatest affecting to the result of soybean production is large of land.  The large of land has linier comparison effect to the production result of soybean and affected to the  production result of soybean,  means addition of production factor of seeds exactly will be bring increase the production result of soybean. Based on the maximum profit  approach can be found out that the combination of the use of production factors in soybean farm in Sukoharjo Regency not yet optimal. It means that the soybean farm needs combination of increasing and or decreasing production factors to optimize the use of production factor.
KETERSEDIAAN PANGAN POKOK PADA RUMAH TANGGA PETANI PADI SAWAH IRIGASI DAN TADAH HUJAN DI KABUPATEN KARANGANYAR Rahayu, Wiwit
Jurnal Sosial Ekonomi Pertanian Vol 7, No 1 (2014)
Publisher : Jurnal Sosial Ekonomi Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (228.563 KB)

Abstract

This study aims to determine the supply pattern of staple food , the  availability of staple food, and energy  avaibility from staple foods on the irrigated and rainfed rice farmers household in Karanganyar Regency. Samples totaling 150 rice farming households consisting of 90 irrigated rice farmers households and 60 rainfed rice farmers households  in four districts ( Karanganyar, Gondangrejo, Jaten, and Jatipuro District ) in the Karanganyar  Regency. Data used include the primary and secondary data. Data were analyzed descriptively. The results showed that the supply pattern  of staple food on rice farmer households in Karanganyar is from  production itself  and production itself plus of purchase. Average of staple food avaibility on irrigated rice farmer household  was 64.75 Kg per month and 65.05 kg per month on rainfed rice farmers  household. Average availability of energy from staple food on irrigated rice farmers household  was  2516.69 kcal / person / day and on the rainfed rice farmer households    was3584.53kcal/person/day.Keywords: Availability, staple food, energy, Karanganyar Regency
RANCANG BANGUN MODEL KELEMBAGAAN AGRIBISNIS PADI ORGANIK DALAM MENDUKUNG KETAHANAN PANGAN Kusnandar, Kusnandar; Padmaningrum, Dwiningtyas; Rahayu, Wiwit; Wibowo, Agung
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 14, No 1 (2013): JEP Juni 2013
Publisher : Universitas Muhammdaiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of this research was to design an institutional model for organic rice agribusiness. Data were collected through interviews and focus group discussion which includes the primary and secondary data. Data analysis methods for organic rice agribusiness institutional development were: system analysis, institutional analysis and interactive analysis. Result of the research indicated that organic rice agribusiness system in Sragen was supported by a strong superstructures. There were Go Organic 2010 program and many policies of Sragen government includes: cultivation, extension, marketing, and certification. Profile community of organic rice agribusiness includes organic rice farmers, farmer groups, associations of farmer groups (gapoktan), extension agents, organic rice farmer associations, organic rice agro-industry companies, government, and consumers. Designing models with the agribusiness system suggested a cluster of industry (industrial cluster) which composed of five subsystems, namely: upstream agribusiness, on farm agribusiness, down stream agribusiness, supporting agribusiness system, and marketing subsystem.
RANCANG BANGUN MODEL KELEMBAGAAN AGRIBISNIS PADI ORGANIK DALAM MENDUKUNG KETAHANAN PANGAN Kusnandar, Kusnandar; Padmaningrum, Dwiningtyas; Rahayu, Wiwit; Wibowo, Agung
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 14, No 1 (2013): JEP Juni 2013
Publisher : Universitas Muhammdaiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jep.v14i1.163

Abstract

The aim of this research was to design an institutional model for organic rice agribusiness. Data were collected through interviews and focus group discussion which includes the primary and secondary data. Data analysis methods for organic rice agribusiness institutional development were: system analysis, institutional analysis and interactive analysis. Result of the research indicated that organic rice agribusiness system in Sragen was supported by a strong superstructures. There were Go Organic 2010 program and many policies of Sragen government includes: cultivation, extension, marketing, and certification. Profile community of organic rice agribusiness includes organic rice farmers, farmer groups, associations of farmer groups (gapoktan), extension agents, organic rice farmer associations, organic rice agro-industry companies, government, and consumers. Designing models with the agribusiness system suggested a cluster of industry (industrial cluster) which composed of five subsystems, namely: upstream agribusiness, on farm agribusiness, down stream agribusiness, supporting agribusiness system, and marketing subsystem.
KETAHANAN PANGAN PADA RUMAH TANGGA MISKIN DI DAERAH RAWAN BANJIR KOTA SURAKARTA Riptanti, Erlyna Wida; Rahayu, Wiwit; Sundari, Mei Tri
Caraka Tani: Journal of Sustainable Agriculture Vol 26, No 1 (2011): March
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2736.946 KB) | DOI: 10.20961/carakatani.v26i1.14086

Abstract

Condition of impecunious household food security will progressively susceptible if impecunious household live in area of disaster gristle for example floods disaster. This research aims are to identify the condition of economic social and impecunious household food security in floods gristle area. Research conducted in area of gristle of floods of Town Surakarta cover the Joyontakan, Semanggi, Sangkrah, Kampung Sewu, Jagalan, and Pucangsawit research method used analytical descriptive method. Data of food security condition taken with the interview use the questionnaire from 15 sample household to the each region. Result of research known that economic condition social of impecunious household in area of floods gristle are: a) Most storey level of education of husband and wife are finish elementary school, b) Most work lead household as labor and most of wife do not work or as housewife, c) impecunious household earnings equal to Rp. 1.294.577,77 per month which is as big of earnings come from husband, d) biggest consumption expenditure proportion is food consumption to totalizing expenditure, e) expenditure proportion consume the biggest food at vegetable group, f) expenditure proportion consume biggest non food at housing group. Impecunious household in area of flood gristle Surakarta included in a household which food insecurity.
Analisis Nilai Tambah Melinjo pada Sentra Industri Emping di Desa Bandar Kecamatan Sukomoro Kabupaten Magetan Adityaningrum, Eka; Marwanti, Sri; Rahayu, Wiwit
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol 2, No 1 (2019): Maret
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (672.34 KB) | DOI: 10.22219/agriecobis.Vol2.No1.58-66

Abstract

Agricultural commodities are generally produced as raw materials and are easily damaged, so they need to be directly consumed or processed first. The processing can increase the added value of agricultural products. The purpose of this study was to determine the cost, revenue, profit, efficiency, and value added of melinjo chips industry in Industrial Center at  Bandar Village Sukomoro District Magetan Regency. The basic method of research used is descriptive analytical method. The determination of the sample area is purpossive which is Bandar Village Sukomoro District Magetan Regency because those village is the center of the melinjo chips industry in Magetan Regency. The respondents are found and gathered by using the proportional method and the respondents are found gathered simple random sampling method. The result of this research shows that total average cost spent by those industrialists in Bandar village is Rp5.816.109,00 per month. The average revenue for each of them is Rp7.826.667,00  per month and the profit is Rp2.010.492,00 per month. The running of melinjo chips industries is efficient. It can be known by efficiency value (R/C ratio) 1,42. The business of melinjo chips in Bandar Village, Sukomoro District, Magetan Regency provides added value of Rp. 8,645.00 / kg
ANALISIS PERAN LUMBUNG DESA TERHADAP KETERSEDIAAN PANGAN POKOK RUMAH TANGGA PETANI (KASUS DI DESA WINGKOHARJO, KECAMATAN NGOMBOL, KABUPATEN PURWOREJO) Sari, Ratih Kurnia; Agustono, Agustono; Rahayu, Wiwit
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 4, No 2 (2008): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v4i2.48935

Abstract

The aim of this research is to compare the staple food supply of farmer's households, including those who are members and non-members of the village rice storage, both the poor and not poor. Another aim is to find out how big the role of the village rice storage is in fulfilling the need of staple food in farmer's households. The basic method employed in this research is descriptive with the use of survey technique. The research was done in WingkoharjoVillage, Ngombol District, Purworejo Regency
STRATEGI PENGEMBANGAN KOMODITAS PERTANIAN UNGGULAN DI KECAMATAN KALITIDU KABUPATEN BOJONEGORO RAHAYU, WIWIT
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 7, No 2 (2011): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v7i2.48898

Abstract

This study aims to identify the classification of agricultural commodities in Kalitidu Subdistrict, Bojonegoro Regency and formulate alternative development strategy of pre-eminent agricultural commodities in Kalitidu Subdistrict Bojonegoro Regency. The basic method used in this research is analytical descriptive method. Data used in this study are primary and secondary data. Data analysis methods used are (1) Klassen Typology analysis to determine the classification of agricultural commodities and (2) SWOT analysis to identify internal and external factors and alternative strategies in the development of pre eminent agricultural commodities.
PENINGKATAN NILAI TAMBAH WORTEL MELALUI PEMBUATAN MIE WORTEL DI DESA GONDOSULI KECAMATAN TAWANGMANGU KABUPATEN KARANGANYAR Rahayu, wiwit; Setyowati, Setyowati
Jurnal Abdimas Vol 24, No 3 (2020): December
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LP2M), Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Wortel merupakan sayuran yang sudah sangat dikenal masyarakat Indonesia dan populer sebagai sumber vitamin A karena memiliki kadar karotena (provitamin A) yang tinggi.  Tawangmangu merupakan salah satu wilayah sentra produksi wortel di Kabupaten Karanganyar. Pada tahun 2016, produksi wortel di Kabupaten Karanganyar sebanyak 14.454 kuintal.  Ketersediaan wortel yang melimpah dan sifat produk yang mudah rusak menyebabkan harga jual wortel rendah. Hal ini mengakibatkan petani sering mengalami kerugian. Oleh karena itu perlu adanya proses pengolahan wortel lebih lanjut yang dapat meningkatkan nilai ekonomis dan umur simpan  wortel. Berdasarkan permasalahan tersebut, pengabdian ini dilakukan untuk meningkatkan nilai tambah wortel  melalui pembuatan mie wortel. Mitra dalam kegiatan ini adalah Kelompok Tani Wortel (KTW) Bina Taruna Sejahtera dan  Ngudi Makmur 3 yang berada di Desa Gondosuli Kecamatan Tawangmangu Kabupaten Karanganyar.  Kegiatan yang dilakukan meliputi pelatihan pembuatan mie wortel, pelatihan manajemen usaha, dan introduksi peralatan untuk membuat mie wortel.  Hasil dari  kegiatan pengabdian yang dilakukan adalah anggota kelompok tani mitra memiliki pengetahuan dan ketrampilan tentang cara membuat mie wortel, memiliki peralatan untuk membuat mie wortel, dan memiliki pengetahuan tentang manajemen usaha. Anggota kelompok tani mitra juga memiliki motivasi untuk mengembangkan usaha mie wortel. Anggota kelompok tani mitra berencana memproduksi mie wortel untuk menambah pendapatan keluarga dan menjadikannya makanan khas Desa Gondosuli Kecamatan Tawangmangu Kabupaten Karanganyar.. Kata Kunci: mie wortel, nilai tambah, Gondosuli
PENINGKATAN NILAI TAMBAH WORTEL MELALUI PEMBUATAN MIE WORTEL DI DESA GONDOSULI KECAMATAN TAWANGMANGU KABUPATEN KARANGANYAR Rahayu, wiwit; Setyowati, Setyowati
Jurnal Abdimas Vol 24, No 3 (2020): December 2020
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/abdimas.v24i3.16258

Abstract

Wortel merupakan sayuran yang sudah sangat dikenal masyarakat Indonesia dan populer sebagai sumber vitamin A karena memiliki kadar karotena (provitamin A) yang tinggi.  Tawangmangu merupakan salah satu wilayah sentra produksi wortel di Kabupaten Karanganyar. Pada tahun 2016, produksi wortel di Kabupaten Karanganyar sebanyak 14.454 kuintal.  Ketersediaan wortel yang melimpah dan sifat produk yang mudah rusak menyebabkan harga jual wortel rendah. Hal ini mengakibatkan petani sering mengalami kerugian. Oleh karena itu perlu adanya proses pengolahan wortel lebih lanjut yang dapat meningkatkan nilai ekonomis dan umur simpan  wortel. Berdasarkan permasalahan tersebut, pengabdian ini dilakukan untuk meningkatkan nilai tambah wortel  melalui pembuatan mie wortel. Mitra dalam kegiatan ini adalah Kelompok Tani Wortel (KTW) Bina Taruna Sejahtera dan  Ngudi Makmur 3 yang berada di Desa Gondosuli Kecamatan Tawangmangu Kabupaten Karanganyar.  Kegiatan yang dilakukan meliputi pelatihan pembuatan mie wortel, pelatihan manajemen usaha, dan introduksi peralatan untuk membuat mie wortel.  Hasil dari  kegiatan pengabdian yang dilakukan adalah anggota kelompok tani mitra memiliki pengetahuan dan ketrampilan tentang cara membuat mie wortel, memiliki peralatan untuk membuat mie wortel, dan memiliki pengetahuan tentang manajemen usaha. Anggota kelompok tani mitra juga memiliki motivasi untuk mengembangkan usaha mie wortel. Anggota kelompok tani mitra berencana memproduksi mie wortel untuk menambah pendapatan keluarga dan menjadikannya makanan khas Desa Gondosuli Kecamatan Tawangmangu Kabupaten Karanganyar.. Kata Kunci: mie wortel, nilai tambah, Gondosuli
Co-Authors Adityaningrum, Eka Agung Wibowo Agustono Agustono, Agustono Dwiningtyas Padmaningrum, Dwiningtyas Erlyna Wida Riptanti kusnandar kusnandar Mei Tri Sundari Sari, Ratih Kurnia Setyowati Setyowati sri marwanti