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All Journal Media Gizi Pangan Jurnal Kesehatan Manarang Media Kesehatan Politeknik Kesehatan Makassar Jurnal Kesmas dan Gizi (JKG) Indonesian Journal of Global Health research

Aswita Amir

Poltekkes Kemenkes Makassar

Author-ID : 3571444

Biochemistry, Genetics & Molecular Biology Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health

Published : 14 Documents Claim Missing Document

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Aplikasi Go Food dan Gambaran Konsumsi Makanan Pada Mahasiswa Fatmawaty Suaib; Aswita Amir
Media Gizi Pangan Vol 27, No 1 (2020): Juni 2020
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

AbstractGo Food is one of the many technological advances used by students because go food offers convenience in purchasing food / drinks. This was also put to good use by the Makassar Poltekkes Students. This utilization needs to be examined, if this utilization is used wisely which does not cause excessive consumption of food / drinks. This paper is wetting the description of staple foods and snacks ordered by students using the SQ-FFQ measurement tool. The results showed that in general, students only used very little go food to get staple foods and snacks every day, where they got staple foods and snacks outside of go food. Even so, the most popular staple food menu is processed fried chicken that has been packaged with rice. Their favorite snack menu is processed fried bananas mixed with chocolate or cheese and martabak and bright moon. The dental and pharmacy department is the department that has the highest number of orders than any other department, which is three times more than the obstetrics department for staple foods and five times that of the nursing department. The interesting thing about nutrition department has the third highest number of orders in the snacks category.

Kepatuhan Diet Pasien DM Berdasarkan Tingkat Pengetahuan Dan Dukungan Keluarga Di Wilayah Puskesmas Sudiang Raya Thresia Dewi Kartini; Aswita Amir; Muh. Sabir
Media Gizi Pangan Vol 25, No 1 (2018): Januari 2018
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Pengetahuan dan dukungan keluarga merupakan faktor yang mempengaruhi kepatuhan diet bagi penderita diabetes mellitus. Oleh karena itu sangat penting untuk meningkatkan Kepatuhan dalam menaati diet DM untuk menstabilkan kadar glukosa darah pada penderita diabetes mellitus, adanya kepatuhan dapat mengembangkan rutinitas (kebiasaan) yang dapat membantu penderita dalam menjalani diet.Penelitian ini bertujuan untuk mengetahui hubungan tingkat pengetahuan dan dukungan keluarga dengan kepatuhan diet pada pasien Diabetes Mellitus di. wilayah Puskesmas Sudiang Raya Kecamatan Biringkanaya Kota MakassarPenelitian ini adalah penelitian observasional dengan menggunakan rancangan cross sectional. Sampel adalah pasien DM rawat jalan di wilayah Puskesmas Sudiang Raya yang berjumlah 48 0rang yang dipilih secara accidental sampling. Pengetahuan dan dukungan keluarga diperoleh dari kuesioner. Kepatuhan diet pasien diperoleh melalui recall 24 jam selama 2 hari tidak berurut. Analisis hubungan antara variabel dilakukan uji chi square. Data disajikan dalam bentuk tabel distribusi frekuensi dan narasi.Hasil penelitian menunjukkan bahwa pengetahuan gizi pasien DM di wilayah Puskesmas Sudiang Raya baik (79.2%), umumnya keluarga mendukung (87.5%), pasien DM tergolong tidak patuh (91.7%). Hasil uji statistik antara variabel menunjukkan bahwa tidak ada hubungan yang bermakna antara pengetahuan gizi dengan kepatuhan diet (p=0.621), dan tidak ada hubungan yang bermakna antara dukungan keluarga dengan kepatuhan diet pasien DM di wilayah Puskesmas Sudiang Raya (p=0.71).Disarankan agar dilakukan penelitian lebih lanjut dengan mempertimbangkan pasien DM yang meminum obat, pasien DM yang suntik insulin, kadar gula darah pasien, riwayat penyakit lain yang didiagnosa langsung oleh dokter serta mengoptimalkan instrument penelitian untuk menghindari data yang bias.

EDUKASI DENGAN MEDIA LEAFLET TERHADAP POSISI DAN PELEKATAN PADA BAYI SAAT MENYUSU Aswita Amir; sitti ria rowa; Nur Islamiyah
Media Gizi Pangan Vol 27, No 1 (2020): Juni 2020
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Exclusive breastfeeding is a baby who is only breastfeeding without any other liquid such as formula milk, orange, tea, mineral water, and without any additional solid food such as banana, porridge, biscuits, and rice Tim up to 6 months from first birth except drugs and supplements. The cause of mothers who do not breastfeed their children is assumed due to the lack of understanding about the right position and well sticking during breastfeeding. This research aims to determine the effect of leaflet media education on the position and sticking during breastfeeding. This research is a kind of pre-experimental research by applying pre-test and post-test design to the subject of the research, and data analysis used a Wilcoxon statistical test. The sample of this research is the mother who had a baby aged 0-5 months. Moreover, there was 25 sample of this research. The data were obtained by using an interview and questionnaire. While the researcher used direct observation to the mothers who do not breastfeed their baby, then the mother was given an education using a counseling method about leaflet media for three days and 1 day for evaluation. The data were presented in tables, graphs, and descriptive form. The result of the research performed that 100% of babies who had the wrong position before being educated, well sticking (53.1%), wrong sticking(94.7%). On the other hand, after being educated, the sample knows the right position of breastfeeding and get 100%, and well sticking (100%). The result of the statistical test showed that there is a correlation (p=0.000) between before giving the leaflet education and after giving the leaflet education.

Faktor-Faktor Yang Mempengaruhi Pemberian Asi Pada Bayi Neonatal Di Rsia Pertiwi Makassar Aswita Amir; Nursalim Nursalim; Aliffiani Widyansyah
Media Gizi Pangan Vol 25, No 1 (2018): Januari 2018
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Breast milk contains high immune antibodies and killer germs that can reduce the risk of infant mortality but exclusive breastfeeding coverage in Indonesia is only 55,7% and has not reached the government target of 80%. This study aims to determine the relation between delivery process of baby, breast crawl and mother’s knowledge with exclusive breastfeeding at RSIA Pertiwi Makassar.The research is an analytical research with cross sectional design. Samples of this study are 155 newborn babies at RSIA Pertiwi Makassar. Data collected by interview using questionnaire then analyzed by Chi Square Test in SPSS program. The results show that there are 54,2% respondents who gave exclusive breastfeeding. There are 59,4% respondents with normal delivery process. There are 20,6% respondents who did breast crawl. Thera are 11,6% respondents with good knowledge. The result of statistical test shows that there are relation between delivery process of baby, breast crawl, and mother’s knowledge with exclusive breastfeeding.

FREKUENSI PENIMBANGAN DENGAN STATUS GIZI BALITA Aswita Amir; Siti Nur Rochimiwati; Ramlan Asbar; Riana Arfani Toro
Media Gizi Pangan Vol 24, No 1 (2017): Januari 2017
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Background: Nutritional status is a measure of the state of the body based on food consumption and the use of nutrients in the body. The monthly growth monitoring activities performed every month in Posyandu by looking at the growth monitoring through KMS, healthy childrens will show Weight gain every month follows the growth line and provides information on the nutritional status of children because the parents and children's visit is actively expected to help the parents in stimulating the development of children, but on the other hand the parent activity can make the parents become inactive in the visit to Posyandu.Objectives: The study objective was to analyze the relation between the frequency of weighing with nutritional status of children.Methods: The samples was children aged 06-59 month which amount 107 people obtained by using simple random sampling technique. Frequeny of weighing was known from the questionnaire which has been filled by the respondent and matched with KMS or Posyandu notebook. Children nutritional status was calculated by using WHO Anthro 2005 based on index of BB/U. This study used chi square test with SPSS program and the data was presented in the form of frequency distribution tables and narratives.Results: The result of study showed that 55.1% of samples had a frequency of weighing ≥ 4 times. Sample with good nutritional status equal to 77,6%. The result of statistical test with ρ value 0,079 (ρ> 0,050) shows that there is no relation between frequency of weighing with nutritional status of children.Conclusions: There is no relation between frequency of weighing and nutritional status of children.Keywords: frequency of weighing, nutritional status, children

RIWAYAT PEMERIKSAAN KEHAMILAN DAN PEMBERIAN ASI EKSKLUSIF Aswita Amir; Siti Nur Rochimiwati; Manjilala Manjilala; Musdalifah Muharrikah
Media Gizi Pangan Vol 24, No 1 (2017): Januari 2017
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Background : Antenatal care is important to do the mother during pregnancy to detect high risk. Exclusive breastfeeding educational purposes, namely in order to have sufficient knowledge of the mother after giving birth to exclusive breastfeeding to their children.Objectives : The purpose of this study to describe antenatal care and exclusive breastfeeding in infants aged 6-12 months in the Village Mangga Tiga Paccerakkang Biringkanaya District of Makassar.Methode : This type of research is observational research with descriptive, the sample in this research that mothers of children aged 6-12 months in l Bougenvil 2 and Bougenvil 30 Housing Mangga Tiga Village Paccerakkang Biringkanaya Makassar City Subdistrict 30 people with method purposive sampling. antenatal care and exclusive breastfeeding was obtained by interview using a questionnaire.Result : Processing antenatal care and exclusive breastfeeding is processed with a view of respondents and data analysis using SPSS then presented through tables and narrative.The results showed that as many as 66.7% of prenatal care, exclusive breastfeeding education as much as 100%, exclusive breastfeeding as much as 30% and as much as 70% exclusive breastfeeding.Keywords: Antenatal Care, Breastfeeding Exclusive, Education

Community’s acceptance of biscuits with substitution of gude bean flour (cajanus cajan (l.) millsp) and mocaf flour Nurul Inayah; Aswita Amir; Hendrayati Hendrayati
Media Gizi Pangan Vol 26, No 2 (2019): Desember 2019
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Protein Energy Deficiency (PEM) is one of the nutritional problems in Indonesia. The use of gude peanut flour and MOCAF flour in making biscuits to increase protein content and can reduce or prevent one of the nutritional problems, namely PEM. Knowing the community's acceptance of biscuits by substitution of gude peanut flour (Cajanus cajan (L.) Millsp) and MOCAF flour. This research is a quasi-experimental research design using a post test design group. The community's acceptance of the biscuits with substitution of MOCAF and Gude peanut flour was assessed based on 4 hedonic test scales, is very like, like, dislike and very dislike of 25 rather trained panelists. The results of the research on the manufacture of flour weighing 1,925 grams of gude beans produced 989 grams of gude peanut flour. Each biscuit has the same weight of 4 grams of chips. One recipe equals ± 5 ¼ servings and 1 portion equals 32 grams, namely 8 pieces of biscuits. Acceptance test of color and texture aspects there were no color differences (p = 0.660) and texture (p = 0.433) on the substitution of gude peanut flour 10%, 20% and 30%. Test of acceptance of aspects of taste and aroma there were differences in taste (p = 0.002) and aroma (p = 0.000) in substitution of gude peanut flour 10%, 20% and 30%. The conclusion obtained was that there were no color differences (p = 0.660) and texture (p = 0.433), there were differences in taste (p = 0.002) and aroma (p = 0.000) in the substitution of gude peanut flour 10%, 20% and 30%. 10% concentration has a better taste and aroma.

Knowledge and Attitude Students Through Nutrition Health Education with E-Modul “Against Stunting” Adriyani Adam; Aswita Amir; Dinul Islam; Ali Imran
Indonesian Journal of Global Health Research Vol 4 No 1 (2022): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Stunting in Indonesia is a very serious problem because the percentage is above form cut off point of World Health Organization is only 20%. The results of South East Asia Nutritions Surveys (SEANUTS), around 24.1% of boys and 24.3% of girls in Indonesia are stunted. Based on Basic Health Research (2018), the incidence of stunting among children under five in South Sulawesi is still high, which is above 30% and South Sulawesi is the fourth highest in Indonesia. One of the preventive efforts to reduce stunting from an early age by nutrition health education through developing an electronic module about stunting as a method of nutrition health education which contains information about stunting. The purpose of this study was to determine the effect of nutrion health education on students' knowledge and attitudes through the development of the E-Module "Against Stunting" at SMU Negeri 1 Makassar City. The research method used is a Quasi Experiment, with a total sample of 64 students based on inclusion and exclusion criteria and then divided into the intervention group and the control group. Before the intervention, a pre-test was carried out on the two groups, then students in the intervention group were given nutrition education through an e-module containing knowledge about stunting, its causes and prevention continuously every week and at the end, a post test was carried out on the intervention group and the control group. The data collected were analyzed using the Man Whitney test. The results showed that there was an effect of nutrition heath education on increasing the knowledge and attitudes of students at SMU Negeri 1 Makassar City.

Analisis Zat Gizi dan Organoleptik Olahan Sosis Ikan Gabus sebagai Pangan Alternatif Mencegah Stunting Chaerunnimah Chaerunnimah; Aswita Amir; Retno Sri Lestari; Adriyani Adam
Jurnal Kesehatan Manarang Vol 7 No 2 (2021): Desember 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7i2.552

The prevalence of stunting in Indonesia is still high at 30,8%. Low protein intake is one of the causes of stunting. The purpose of this study was to determine the nutritional analysis and organoleptic quality in cork fish sausages. This study used a completely randomized design with 3 repetitions. Nutrient analysis was obtained from the Luff schroll test for carbohydrates, fat test with shoxlet and protein test with micro kjedhall. Organoleptic quality with acceptance of taste, texture, color and aroma by descriptive. Research results with univariate analisis were the highest nutrient content of protein and carbohydrate in formula F1 (100%) is protein (16.71%) and carbohydrate (20.14%) and the highest fat content in formula F3 (60%) is as much as (18.52%). The most preferred organoleptic quality for aroma and taste is in formula F1 (100%), texture is in formula F2(80%) and the most preferred color is in formula F3 (60%). The recommendation for prevent stunting can be used F1 formula.

HUBUNGAN PENDAPATAN ORANGTUA DAN POLA MAKAN SERTA KEJADIAN PENYAKIT DIARE DENGAN STATUS GIZI Asmiati Asmiati; Rudy Hartono; Aswita Amir; Hijrah Asikin
Media Kesehatan Politeknik Kesehatan Makassar Vol 12, No 2 (2017): Media Kesehatan
Publisher : Politeknik Kesehatan Makassar

This type of research is analytic research using the Cross-Sectional Study approach, to obtain data on the relationship of diet and parental income and the incidence of diarrheal diseases on nutritional status (BB / TB) of the students of SDN Daya 1. Populations in this study were all elementary school students of the third, fourth, and fifth grade of SDN Daya 1 Makassar City. The sample in this study were elementary school students in the grades III, IV and V in SDN Daya 1 located in Paccerakkang village, Biringkanaya Subdistrict, Makassar City, with the following criteria: class III-V students who were willing to become a sample; children are in good health at the time of sampling; and parents and teachers are willing to become respondents. Data analysis uses the Chi-Square test. The results showed that diet was not related to nutritional status as evidenced by the value of p = 0.48 (> 0.05), parental income was not related to nutritional status where most of the parents' income level was quite sufficient as evidenced by p = 0, 269 > 0.05) as well as the incidence of diarrhea not related to nutritional status as evidenced by p = 0.470 (> 0.05). It is recommended that the process of data collection is better collaboration between researchers and the school, making direct observations at the household level regarding food availability, and adding food intake variables to find out the meal portion of the sample. Keywords: Parental Income, Diet, Diarrhea and Nutritional Status

Co-Authors Adriyani Adam Ali Imran Aliffiani Widyansyah Asikin, Hijrah Asmiati Asmiati Chaerunnimah . Dinul Islam Fatmawaty Suaib Hartono, Rudy Hendrayati Hendrayati Juwita Vera Lestari Kristina Sriwahyuningsih Ledya Tri Anggaeni M. Sadli Umasangaji Manjilala Manjilala Muh. Sabir Musdalifah Muharrikah Nur Islamiyah Nursalim Nurul Inayah Ramlan Asbar Retno Sri Lestari Riana Arfani Toro Siti Nur Rochimiwati sitti ria rowa Sitti Sahariah Rowa Thresia Dewi Kartini Berek

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