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All Journal Jurnal Kajian Bali Journal of Applied Studies in Language ACITYA Journal of Teaching & Education SAGA: Journal of English Language Teaching and Applied Linguistics JASL - Journal of Applied Studies in Language PUSAKA: Journal of Tourism, Hospitality, Travel and Business Event Jurnal Abdi Masyarakat Jurnal Ilmiah Pariwisata dan Bisnis Jurnal Pengabdian Kepada Masyarakat Radisi
Dika Pranadwipa Koeswiryono, Dika Pranadwipa
Institut Pariwisata Dan Bisnis Internasional
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Bird-watching guide’s English module for promoting Balinese nature and culture Dika Pranadwipa Koeswiryono; Francisca Titing Koerniawaty
English Vol 2 No 2 (2018): December 2018
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (182.1 KB)

Abstract

There has been a discrepancy between visitors needs of guide service at a bird-watching site in Bali and the guides English competence. This article addresses the language learning needs of the guides and how they are analyzed to construct an English module for the bird-watching guides. The module can hopefully improve the guiding service, enhance the tourists’ experience and contribute to the conservation of culture via tourism activities. Observation and interview with 5 officers of the bird village and observations on the village’s vicinity revealed their necessities, lack and want in terms of English learning, in relation to their occupation as guides. Beside knowledge about the heron population, the material also covers insight about Balinese’s traditional house, their prayer offerings, and their spiritual philosophy. Each chapter of the module encloses conversation and role-play, grammar focus, pronunciation drill, and reading section. The English material was then judged by the experts in language teaching and in Hinduism.
The Design and development of model of English training program for local community at rural tourism Francisca Titing Koerniawaty; Dika Pranadwipa Koeswiryono
English Vol 1 No 1 (2017): December 2017
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (257.653 KB)

Abstract

The President of Republic of Indonesia issued eight instructions at the Cabinet Forum on January 4th 2016, one if wich was “Ensuring the Development of the 10 National Tourism Destinations or 10 New Bali, to meet the 2019 tourism target, the increasing of national income from 120 billion into 240 billion.Bali as one of Indonesia’s prime tourism destination has also taken participation in increasing the income. This can be seen from the support given by Bali government to establish the development program of ten rural tourism in the program of the development of Bali in tourism for the next four years to develop the rural tourism. Based on this, the research was aimed at participating in the development of Human Resource in areas where rural tourism take place to allow the villagers to interact intensively with foreign tourists and give their best service. The participation was the design and development of English training with syllabus, lesson plan and training material as its results. The training put much emphasis on the increase of English communication ability based on the potential resource of Bedulu Village as one of rural tourism. The method of the research was Design and Development, porposed by Ellis and Levy (2010), that consists of several phases in designing and developing English training. It is expected that the output of the study will results in the realization of society service at rural tourism as English training.
MODUL BAHASA INGGRIS UNTUK PEMANDU WISATA KONSERVASI PENYU, MEMBANTU MASYARAKAT DALAM MELESTARIKAN PENYU LAUT Dika Pranadwipa Koeswiryono; I Made Krisna Adi Chandra
SAGA: Journal of English Language Teaching and Applied Linguistics Vol 2 No 1 (2021): February 2021
Publisher : English Language Education Department, Universitas Kristen Duta Wacana (UKDW), Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21460/saga.2020.21.73

Abstract

Most of the six species of sea turtles in Indonesian waters have seen a decline, mainly due to human exploitation. One of the efforts to prevent the extinction of this pre-historic reptiles is the establishment of conservation centers. In Bali, one of the conservation centers actively involved in the efforts to conserve turtles is the Turtle Conservation and Education Center (TCEC). As more foreign tourists who are aware of turtle conservation come to this place, guides at TCEC are expected to able to provide sufficient explanation about turtles and their environment in English. They should provide a thorough insight of the turtle's anatomy, behavior, and reproductive cycle. This study aimed at developing English module for turtle conservation guides at TCEC. In developing the module, a framework of material development model was adopted. The framework consists of some stages namely, needs analysis, formulation of goals and objectives, development of English learning materials, and evaluation. The results of this study provide some implication and contributions for English language teaching.
Journeys to polyglotism: a case study of French, Spanish, and Japanese tourist guides Dika Pranadwipa Koeswiryono; Francisca Titing Koerniawaty
Journal of Applied Studies in Language Vol. 5 No. 2 (2021): Dec 2021
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (213.216 KB) | DOI: 10.31940/jasl.v5i2.252-258

Abstract

The study aimed at discovering the process through which three tourist guides of French, Spanish, and Japanese acquired different foreign languages. The data was taken through in-depth interviews to explore the motivation that drove their language learning, the language interference, the technique they used to self-teach themselves the language, and their immersion in the language’s native country. The recorded interviews were then transcribed and analyzed through data reduction, data display, and verification drawing. The results were then given to the subjects to ensure trustworthiness and to verify the researcher’s interpretation of the interview. The study found that 1) one of the most crucial factors of language learning success was strong motivation, which led to consistency and risk-taking attitude; 2) a significant growth of language mastery took place when the subjects spent extended time in the language’s native country; 3) both formal classroom instruction and informal independent learning were essential for their language improvement; 4) the subjects proactively consulted the native speakers to improve their vocabulary inventory, to correct inaccuracies or to gain new language expressions; and 5) due to the different nature of the languages they were learning, each subject had a diverse view on grammar and language interference. In pedagogical implication, teachers could foster students’ willingness to learn with either instrumental motivation, i.e. by raising awareness of the benefit of foreign language ability, or with integrative motivation, i.e. by raising students’ interest in the culture or people whose language was being studied. Besides, language learners, or language teachers, might reflect on this research to complement formal-classroom learning with a large degree of informal-independent learning.
Presentasi Bisnis dalam Hospitality Industry Dika Pranadwipa Koeswiryono; Komang Ratih Tunjungsari
Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 4 No 1: Februari – Juli 2022
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (260.702 KB) | DOI: 10.33649/pusaka.v4i1.132

Abstract

Dalam industri perhotelan, presentasi bisnis yang disajikan secara efektif akan membantu audiens memahami konten dan mengubah sudut pandang atau keputusan mereka. Sayangnya, banyak presentasi yang diberikan sulit dipahami dan tidak memotivasi, baik karena presenter telah meniru kebiasaan buruk maupun karena kurangnya kesadaran dan pengetahuan. Dalam penelitian ini, beberapa manajer vila dan hotel diwawancarai untuk mengetahui topik presentasi yang diberikan di bidang perhotelan. Hasil wawancara menjadi dasar untuk membuat modul presentasi bisnis bagi para profesional perhotelan, yang terdiri dari empat bab. Dalam modul tersebut dibahas kesalahan umum dalam presentasi, penentuan objektif presentasi, struktur presntasi dan visualisasi data. Dengan modul ini, baik mahasiswa maupun profesional khususnya di bidang perhotelan dapat merancang presentasi yang lebih efektif.
Strategies of Language Learning among Tourism College Students in Bali Dika Pranadwipa Koeswiryono; I Wayan Suadnyana; Francisca Titing Koerniawaty
Acitya: Journal of Teaching and Education Vol 5 No 1 (2023): Acitya: Journal of Teaching and Education
Publisher : Universitas Muhammadiyah Kalimantan Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30650/ajte.v5i1.3337

Abstract

This study is conducted to discover the learning strategies used by more successful and less successful language learners at a tourism college in Bali. This mix-method research combined quantitative data from the questionnaire with qualitative narration obtained from a semi-structured interview. Thirty students were asked to fill in the Strategy Inventory of Language Learning (Oxford 1990). The next step was the interview, whose questions were based on their SILL results; it scrutinized the explanation of the low or high rate that they had given. The result showed that metacognitive strategies were the most prevalent among students in both groups. On the other side, the least used strategies for more successful learners were those of memory, whereas the less successful ones most rarely used compensation strategies. The interview revealed that the more successful participants improve their English by watching movies or reading books. The other strategies were taking notes and using new words in conversation, as well as making guesses on new words, and writing in a diary. Language learners could refer to those strategies to accelerate their learning progress. Teachers should also be aware of the diverse strategies and inform the students about the other alternative strategies that might suit their weaknesses, strengths, or learning style. It is also very helpful to provide an environment where students could explore different strategies, either by making access to native speakers available or by assigning diary writing and portfolio.
Pengaruh brand image dan iklan media sosial terhadap keputusan pembelian konsumen di qsora keopi muding: The effect of brand image and social media advertising on consumer purchase decisions at qsora keopi muding Anak Agung Kompiang Wahyu Adi Saputra; Ida Bagus Made Wiyasha; Dika Pranadwipa Koeswiryono
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 1 No. 12 (2022): Jurnal Ilmiah Pariwisata dan Bisnis
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v1i12.248

Abstract

Qsora Keopi merupakan salah satu coffee shop yang berada di Muding dengan mengambil konsep Japanese street coffee shop yang jarang ada di Bali. Qsora baru berdiri kurang dari 1 tahun, dan kesulitan yang dihadapi saat ini adalah menghadapi brand-brand besar yang sudah lebih dulu melakukan promosi di media sosial mereka. Hal ini dapat dilihat dari keputusan pembelian konsumen yang lebih memilih brand besar yang sudah mereka ketahui lebih dulu. Berdasarkan hal tersebut penelitian ini bertujuan untuk menganalisa apakah brand image yang dimiliki oleh Qsora Keopi dan juga iklan media sosial yang telah dilakukan dapat mempengaruhi keputusan pembelian konsumen. Jenis penelitian yang digunakan adalah kuantitatif dengan metode pengumpulan data melalui penyebaran kuisioner, observasi, wawancara, dan dokumentasi. Sampel yang digunakan dalam penelitian ini berjumlah 40 orang konsumen yang secara kebetulan ditemui di Qsora Keopi (accidental sampling). Teknik analisis data yang digunakan adalah regresi linier berganda dengan uji hipotesis menggunakan SPSS 23. Hasil penelitian ini menunjukkan bahwa secara simultan brand image (X1) dan iklan media sosial (X2) mempengaruhi keputusan pembelian (Y) dengan memperoleh nilai F hitung > F tabel meskipun secara secara parsial brand image tidak mempengaruhi keputusan pembelian karena memperoleh nilai sig > 0,05 namun iklan media sosial secara parsial mempengaruhi keputusan pembelian dengan memperoleh nilai sig < 0,05 dengan nilai koefisien determinansi sebesar 0,572. Hal ini berarti bahwa variabel brand image (X1) dan iklan media sosial (X2) mempunyai kontribusi secara bersama-sama sebesar 57,2% terhadap variabel keputusan pembelian (Y) sedangkan sisanya sebesar 42,8% dipengaruhi oleh faktor lain yang tidak diteliti oleh penelitian ini. Qsora Keopi is a coffee shop located in Muding by taking the Japanese street coffee shop concept which is rare in Bali. Qsora has only been established for less than 1 year, and the difficulty it is currently facing is dealing with big brands that have already promoted on their social media. This can be seen from the purchasing decisions of consumers who prefer big brands that they already know beforehand. Based on this, this study aims to analyze whether the brand image owned by Qsora Keopi and also the social media advertisements that have been carried out can influence consumer purchasing decisions. The type of research used is quantitative with data collection methods through distributing questionnaires, observation, interviews, and documentation. The sample used in this study was 40 consumers who were met by chance at Qsora Keopi (accidental sampling). The data analysis technique used is multiple linear regression with hypothesis testing using SPSS 23. The results of this study indicate that simultaneously brand image (X1) and social media advertising (X2) influence purchasing decisions (Y) by obtaining an F count > F table even though partially brand image does not affect purchasing decisions because it obtains a sig value > 0.05 but social media advertising partially influences purchasing decisions by obtaining a sig value <0.05 with a coefficient of determination of 0.572. This means that the brand image variable (X1) and social media advertising (X2) have a joint contribution of 57.2% to the purchase decision variable (Y) while the remaining 42.8% is influenced by other factors not examined by this research.
Designing English Module for Guides of Museum Pustaka Lontar, Karangasem, Bali Dika Pranadwipa Koeswiryono; I Wayan Suadnyana; Ni Luh Supartini
Jurnal Kajian Bali (Journal of Bali Studies) Vol 13 No 1 (2023): Volume 13 No 1 April 2023
Publisher : Pusat Kajian Bali Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JKB.2023.v13.i01.p11

Abstract

Museum Pustaka Lontar in Karangasem, Bali, has preserved and promoted lontars, the manuscripts that carried the ancient texts of Balinese tradition. This research and development study constructed an English module for the local guides at the lontar museum. The needs analysis derived from the observation of the museum, and interviews with the guides, investigated the guides’ necessities, lacks, and wants in learning English. The result showed that the local guides needed modules where the materials correspond to the guiding sequences of the museum. The materials had to also accommodate the translation of museum lontar-specific terms into English. Conversation-based materials were the most requested, as it resembled their daily interaction with visitors. These findings served as the base for the material development of the English module. Guides, language learners, and teachers in the tourism field might source their learning from the module.
Penerapan Total Quality Management Untuk Meningkatkan Kinerja Food and Beverage Product Ni Putu Erna Cahyanti; Dika Pranadwipa Koeswiryono
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 2 No. 5 (2023): Jurnal Ilmiah Pariwisata dan Bisnis
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v2i5.442

Abstract

Riset ini mempunyai tujuan supaya memahami implementasi Total Quality Management Pada Hotel LV8 & Resort Canggu. Penyelenggaraan riset mempergunakan metode riset deskriptif kualitatif yang mna teknik penghimpunan data mencakup pengamatan, mewawancarai, dan dokumentasi melalui informan yaitu Executive Chef, Karyawanatau Staff, Ex Staff dari LV 8 Resort Canggu Hotel mengenai penerapan TQM (Total Quality Management). Hasil penelitian ini menunjukan bahwa dari 8 Unsur TQM yang didapat dari wawancara dan observasi dapat dilihat bahwa kedelapan unsur berjalan dengan baik dan penyelenggarannya antar karyawan dan setiap staff berkomitmen mempertahankan standart kerja yang tinggi dalam setiap aspek operasional perusahaan. This study aims to determine the application of Total Quality Management at Hotel LV8 & Resort Canggu. This study uses descriptive qualitative research methods with data collection techniques in the form of interviews, observations and documentation through informants, namely Executive Chef, Employees / Staff, Ex Staff from LV 8 Resort Canggu Hotel regarding the implementation of TQM (Total Quality Management). The results of this study indicate that of the 8 elements of TQM obtained from interviews and observations, it can be seen that the eight elements are running well and their implementation is between employees and each staff is committed to maintaining high work standards in every aspect of the company's operations.
Pengaruh Kualitas Pemandu Wisata Lokal Terhadap Tingkat Kepuasan Wisatawan I Kadek Nandika; Dika Pranadwipa Koeswiryono; Gusti Ayu Praminatih
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 2 No. 6 (2023): Jurnal Ilmiah Pariwisata dan Bisnis
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v2i6.445

Abstract

Pemandul wisata memiliki peran penting sebagai garda terdepan pada sektor pariwisata karena menyangkut pada kualitas pelayanan dan citra pariwisata. Penelitian ini memiliki tujuan untuk menganalisis kualitas pemandur wisata terhadap tingkat kepuasan wisatawan di Turtle Conservation and Education Centre dengan indikator kualitas pemandu wisata yaitu professional competence interpersonal skills, organizational skills dan emphaty. Metode penelitian yang digunakan pada penelitian ini adalah mix methods yang mengkombinasikan metode kuantitatif dengan metode kualitatif. Alat penelitian berupa kuisioner dengan teknik sampling accidental sampling kepada 100 orang responden dan wawancara kepada 7 wisatawan Hasil penelitian dari penelitian ini menunjukkan adanya pengaruh positif dan signifikan dari kualitas pemandu wisata terhadap kepuasan wisatawan di Turtle Conservation and Education Centre. Tour guides have an essential role on the front lines of the tourism sector because it involves the quality of service and the tourism image. This study aims to analyze the quality of tour guides level of tourist satisfaction. at the Turtle Conservation and Education Center with indicators of the quality of the tour guides, such as professional competence, interpersonal skills, organizational skills, and empathy. The research method used in this study was a mixed method that combined quantitative and qualitative methods. The research tool was a questionnaire with an accidental sampling technique, a sampling of 100 respondents, and seven interviews with tourists. This study's results indicated a positive and significant influence on the quality of tour guides and tourist satisfaction at the Turtle Conservation and Education Center.
Co-Authors Anak Agung Kompiang Wahyu Adi Saputra GUSTI AYU PRAMINATIH I Kadek Nandika I Made Krisna Adi Chandra Ida Bagus Ketut Soma Antara Ida Bagus Made Wiyasha Koerniawaty, Francisca Titing Ni Luh Putu Intan Nirmalasari Ni Luh Supartini NI MADE AYU SULASMINI . Ni Putu Erna Cahyanti Suadnyana, I Wayan Tunjungsari, Komang Ratih