Article Per Year (5 Year)
p-Index From 2019 - 2024
1.037
P-Index
This Author published in this journals
All Journal EKSAKTA: Journal of Sciences and Data Analysis Reaktor Al-Kimia IJCER (International Journal of Chemistry Education Research) Indonesian Journal of Chemical Analysis (IJCA) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Stannum : Jurnal Sains dan Terapan Kimia
Muhaimin Muhaimin
Chemical Education Of Mathematics And Natural Science Faculty, Universitas Islam Indonesia Jl. Kaliurang KM 14,5, Sleman, Yogyakarta
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Public Health Social Sciences

Published : 8 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Al-Kimia

 1 
Pengaruh Suhu Hidrolisis Terhadap Kadar Glukosa yang Dihasilkan dari Serat Daun Nanas Muhaimin Muhaimin
Al-Kimia Vol 6 No 1 (2018): JUNE
Publisher : Study Program of Chemistry - Alauddin State Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-kimia.v6i1.4907

Abstract

The purpose of this study was to determine the effect of temperature on glucose levels produced during the process of hydrolysis of pineapple leaves using 0.5M of sulfuric acid catalyst. The temperature used in the hydrolysis process is 30 °C and 120 °C while the time variation used for the determination of glucose is 0.15,45,75,105,135 minutes. The method of glucose analysis used is to use is phenol-sulfuric acid to determine total glucose. The results showed that the highest glucose level was achieved at 120 °C with a concentration of 15.214,49 ppm at 105 minutes. While the lowest glucose levels achieved at a temperature of 30 °C with levels of 399.33 ppm at 0 minutes.
Co-Authors Adhitasari Suratman Beta Wulan Febriana Eko Sugiharto Endah Eniati Freshty Kesumaningrum Krisna Merdekawati Muhammad Muhajir, Muhammad Mutmainnah Nisrina Zahira Putri Irawan Nurul Afifah Ismayanti Rahmadi Yotenka Renaldy Ajie Prayoga Septian Arfan Widinda Normalia Arlianty