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All Journal AGRIMOR JAS (Journal of Animal Science) Pro-Life Animal Production : Indonesian Journal of Animal Production JURNAL ILMIAH PETERNAKAN TERPADU Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Bakti Cendana: Jurnal Pengabdian Masyarakat Journal of Tropical Animal Science and Technology Livestock and Animal Research JAS (Journal of Animal Science)
Lisnahan, Charles V.
Timor University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Nursing Social Sciences Veterinary Other

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PENGARUH SUPLEMENTASI DL-METIONIN DAN L-LISIN HCL PADA PAKAN STANDAR KAFETARIA TERHADAP BERAT BADAN, ORGAN DALAM DAN ORGAN REPRODUKSI AYAM KAMPUNG FASE PULLET Lisnahan, Charles V.; Wihandoyo, Wihandoyo; Zuprizal, Zuprizal; Harimurti, Sri
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 2 (2018): Juli 2018
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v6i2.p128-133

Abstract

The aim of this study was to determine the effect of the supplementation of dl-methionine and l-lysine HCl to diet based on cafeteria standards of native chickens on body weight, internal organs and reproductive organs of native chicken at pullet phase. A total of 128 fourteen weeks-old native chickens were used in this study. The native chickens were divided into 4 treatments with 4 replications. The dietary treatments were: T0 (ration based on cafeteria standard), T1 (ration based on protein standard of NRC), T2 (cafeteria ration+0.09% DL-Methionine+0.22% L-Lysine HCl), T3 (cafeteria ration+0.19% dl-methionine+0.42% l-lysine HCl). The data collected were body weight, liver and bile, pancreas, gizzard, testicular and ovary weight  of native chickens aged 20 weeks. The result of this study for T0, T1, T2 and T3 showed that body weight of chickens were 1418.60; 1431.59; 1503.88 and 1556.41 g/bird, liver and bile weights were 22.44; 21.79; 24.49 dan 25.93 g/bird, pancreas weights were 2.33; 2.28; 2.50 and 2.70 g/bird, gizzard weight were 25.31; 23.91; 25.38 and 26.86 g/bird, testicular weight were 3.66; 3.86; 9.55 and 9.46 g/bird, testicular volume were 3.81; 3.38; 9.13 and 9.16 and ovary weight were 1.12; 1.32; 3.14 and 4.61 g/bird, respectively. The results showed that supplementation of DL-Methionine and L-Lysine HCl gave significantly effect (P<0.05) upon body weight, liver and bile weight, pancreas weight, testicular weight and volume and ovary weight, but it did not effected to gizzard weight. It can be concluded that supplementation of 0.27% dl-methionine and 0.79% l-lysine HCl increase body weight, internal organs weight and reproductive organs weight of native chickens.  Keywords: Cafeteria, DL-Methionine, L-Lysine HCl, Native Chicken, Supplementation
PENGARUH SUPLEMENTASI DL-METIONIN DAN L-LISIN HCL PADA PAKAN STANDAR KAFETARIA TERHADAP BERAT BADAN, ORGAN DALAM DAN ORGAN REPRODUKSI AYAM KAMPUNG FASE PULLET Lisnahan, Charles V.; Wihandoyo, Wihandoyo; Zuprizal, Zuprizal; Harimurti, Sri
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 2 (2018): Juli 2018
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (373.042 KB) | DOI: 10.23960/jipt.v6i2.p128-133

Abstract

The aim of this study was to determine the effect of the supplementation of dl-methionine and l-lysine HCl to diet based on cafeteria standards of native chickens on body weight, internal organs and reproductive organs of native chicken at pullet phase. A total of 128 fourteen weeks-old native chickens were used in this study. The native chickens were divided into 4 treatments with 4 replications. The dietary treatments were: T0 (ration based on cafeteria standard), T1 (ration based on protein standard of NRC), T2 (cafeteria ration+0.09% DL-Methionine+0.22% L-Lysine HCl), T3 (cafeteria ration+0.19% dl-methionine+0.42% l-lysine HCl). The data collected were body weight, liver and bile, pancreas, gizzard, testicular and ovary weight  of native chickens aged 20 weeks. The result of this study for T0, T1, T2 and T3 showed that body weight of chickens were 1418.60; 1431.59; 1503.88 and 1556.41 g/bird, liver and bile weights were 22.44; 21.79; 24.49 dan 25.93 g/bird, pancreas weights were 2.33; 2.28; 2.50 and 2.70 g/bird, gizzard weight were 25.31; 23.91; 25.38 and 26.86 g/bird, testicular weight were 3.66; 3.86; 9.55 and 9.46 g/bird, testicular volume were 3.81; 3.38; 9.13 and 9.16 and ovary weight were 1.12; 1.32; 3.14 and 4.61 g/bird, respectively. The results showed that supplementation of DL-Methionine and L-Lysine HCl gave significantly effect (P<0.05) upon body weight, liver and bile weight, pancreas weight, testicular weight and volume and ovary weight, but it did not effected to gizzard weight. It can be concluded that supplementation of 0.27% dl-methionine and 0.79% l-lysine HCl increase body weight, internal organs weight and reproductive organs weight of native chickens.  Keywords: Cafeteria, DL-Methionine, L-Lysine HCl, Native Chicken, Supplementation.
The Internal Organs Weight of 6-Weeks Old Native Chickens after Supplement Addition With L-threonine and L-tryptophan in the Feed Lisnahan, Charles Venirius; Nahak, Oktavianus Rafael
ANIMAL PRODUCTION Vol 21, No 2 (2019)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (299.892 KB) | DOI: 10.20884/1.jap.2019.21.2.736

Abstract

The aim of this experiment was to identify the internal organs weight of 6-weeks old native chickens after treatment feed with l-threonine and l-tryptophan supplement. This experimental research used 128 native chickens aged one-week-old in a Completely Randomized Design with four treatments and four replications. The dietary treatments were T0 (control feed), T1 (T0 + 0.35% l-threonine + 0.10% l-tryptophan), T2 (T0 + 0.68% l-threonine + 0.17% l-tryptophan), and T3 (T0 + 1.00% l-threonine + 0.25% l-tryptophan). The variables measured included body weight, liver weight, pancreas weight, gizzard weight, and intestinal length. Statistical analysis showed that l-threonine and l-tryptophan significantly affected body weight, liver weight, pancreas weight, gizzard weight and intestinal length. Supplementing 1.00% l-threonine and 0.25% l- tryptophan to feed contributed to the highest body weight and internal organs weight of native chickens.
Analisis Kelayakan Usaha Produksi Ayam Pedaging Berbasis Pangan Lokal dengan Variasi pada Kalsium dan Fosfor Dira Asri Pramita; Charles Venirius Lisnahan; Alfred Nubatonis
AGRIMOR Vol 5 No 4 (2020): AGRIMOR - October 2020
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ag.v5i4.1161

Abstract

This study aims to determine feasibility of broiler production based on local food with variations in calcium and phosphorus; and knowing difference feasibility of the business it gets. This research was conducted at farmer's cage in Sasi Village, Kefamenanu for 2 months (July-August, 2020). A total of 96 broiler day old chick (DOC) were used in this study. Research was conducted with an experimental method using a completely randomized design consisting of 4 treatments and 4 replications. Each replication consisted of 6 broiler chickens aged 1 day. Parameters observed were body weight, feed cost efficiency, sales price, and business feasibility. Data on body weight, feed cost and selling price of chickens were analyzed by Analysis of Variance (Anova) and Duncan's test, while business feasibility was analyzed by using B / C ratio. The results showed that the highest body weight, feed cost and selling price were found in P3. There is a feed cost efficiency at P3 and P2 compared to P1 and P0 (P <0.05), and highest revenue is at P3. Treatment with 2.0% calcium and 0.5% phosphorus (P3) supplementation be a highest economic feasibility. In addition, variation in treatment provides a significant difference in cost and selling value. Use of local feed of yellow maize and bran with calcium and phosphorus supplementation could reduce costs of broiler production.
Pengaruh Penambahan Probiotik dalam Pakan terhadap Pertambahan Berat Badan, Konsumsi Pakan dan Konversi Pakan Ayam Broiler Yovita Florida Seran; Charles V. Lisnahan; Theresia I. Purwantiningsih
JAS Vol 4 No 2 (2019): Journal of Animal Science (JAS) - April 2019
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v4i2.647

Abstract

This study aimed to determine the effect of pro-bio addition in the feed to weight gain, feed consumption, and feed conversion of broilers. This study was carried out in the cage’s of the Animal Husbandry Study Program, Faculty of Agriculture, Timor University from September to November, 2018. A total 80 day-old broilers (DOC) were used in the study.The feed utilized were BR1, BR2 and pro-bio. The experiment was designed as a Complete Randomized Design (CRD) consisting of 4 treatments and 4 replications. The treatments consisted of P0 (commercial feed without probio), P1 (99,7% commercial feed +0.3% probio), P2 (99,5% commercial feed +0.5% probio) and P3 (99.3% commercial feed + 0,7% probio). The variables observed were weight gain, feed consumption, and feed conversion. The data of weight gain of P0, P1, P2 and P3 were 49,05; 52,53; 48,80 and 53,42 g/bird/day, respectively. The feed consumption were 134,74; 137,21; 138,16 and 139,52 g/bird/day, respectively. The feed conversion were 2,75; 2,62; 2,83 and 2,61, respectively. The results of the statistical analysis showed that the addition of pro-bio had a very significant effect (P<0.01) on feed consumption, whereas weight gain and feed conversion had not significant effect. It was concluded that the addition of probiotics in feed had no effect on weight gain, feed conversion but could have a significant effect on feed consumption.
Pengaruh Suplementasi Dl-Methionine terhadap Berat Hidup, Berat Karkas dan Konversi Pakan Ayam Broiler Martha Ludigadris Amleni; Charles V. Lisnahan; Gerson F. Bira
JAS Vol 5 No 4 (2020): Journal of Animal Science (JAS) - October 2020
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v5i4.1056

Abstract

The aim of this study was to know the effect of dl-methionine supplementation on the body weight, carcass weight, and feed conversion of broilers. This study was conducted at the Laboratory of Animal Husbandry Study Program, Agricultural Faculty, University of Timor, Kefamenanu from December 2019 to January 2020. The study used 80 fourteen-day broilers, products by PT. Wonokoyo Surabaya, Was designed with a Completely Randomized Design, consisting of 4 treatments and 4 replications. The dietary treatments were T0 (control feed), T1 (supplementation of 0.30% dl-methionine), T2 (supplementation of 0.50% dl-methionine), and T3 (supplementation of 0.70% dl-methionine). The variables measured were body weight, carcass weight, and feed conversion. Data obtained was analyzed by analysis of variance and Duncan’s test. The result showed that the bodyweight of T0, T1, T2, and T3 were 1875.00±56.79, 2077.25±46.51, 2079.00±57.11, and 2200.50±27.74 g/bird, respectively. The carcass weight, breast weight, thigh weight, and feed conversion were 1287.40±46.14, 1457.82±27.36, 1484.42±45.13, and 1567.32±8.27 g/bird; 512.63±8.60, 584.44±14.27, 598.16±13.93, and 658.69±15.75 g/bird; 511.19±16.57, 587.86±10.48, 604.55±26.86 and 636.35±21.65 g/bird; and 2.03±0.10, 1.70±0.07, 1.66±0.05 and 1.55±0.02, respectively. Statistical analysis showed that levels of dl-methionine significantly affected body weight, carcass weight, and feed conversion (P<0.05). it can be concluded that dl-methionine supplementation of 0.70% in feed increases live weight, carcass, and feed conversion of broiler chickens.
Pengaruh Suplementasi L-Threonine dalam Pakan terhadap Kinerja Organ Dalam Ayam Broiler Serfina Kolo; Charles V. Lisnahan; Oktovianus R. Nahak, T.B
JAS Vol 5 No 4 (2020): Journal of Animal Science (JAS) - October 2020
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v5i4.1058

Abstract

The research aim was to know the effect of l-threonine supplementation on the performance of the internal organs of broilers. This research was conducted in Kampung Bima, Kelurahan Kefa Selatan, North Central Timor Regency, and the Laboratory of the Faculty of Agriculture, University of Timor, Kefamenanu for 7 weeks, from December 2019 to January 2020. The research used 80 fourteen-day broilers. The research was designed with a Completely Randomized Design, consisting of 4 treatments and 4 replications. The dietary treatments were T0 (control feed), T1 (supplementation of 0.5% l-threonine), T2 (supplementation of 0.1% l-threonine), and T3 (supplementation of 1.5% l-threonine). The variables measured were liver weight, spleen, pancreas, gizzard, small intestinal weight, and intestinal length. Data obtained was analyzed by analysis of variance and Duncan’s test. The results showed that the levels of l-threonine significantly affected to gizzard weight, small intestinal weight, and intestinal lenght (P<0.05). It was concluded that supplementation with 1.0% l-threonine improved the digestive organ performance of broilers.
Pengaruh Suplementasi L-Threonine dalam Pakan terhadap Berat Potong dan Berat Non Karkas Ayam Broiler Irna Oktoviana Selan; Charles Venirius Lisnahan; Oktovianus Rafael Nahak
JAS Vol 7 No 1 (2022): Journal of Animal Science (JAS) - January 2022
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v7i1.1059

Abstract

The research aim was to know the effect of l-threonine supplementation on slaughter weight and non-carcass weight of broilers. This research was conducted in Kampung Bima, Kelurahan Kefa Selatan, North Central Timor Regency, and the Laboratory of the Faculty of Agriculture, University of Timor, Kefamenanu for 7 weeks, from December 2019 to January 2020. The research used 80 fourteen-day broilers. The research was designed with a Completely Randomized Design, consisting of 4 treatments and 4 replications. The dietary treatments were T0 (control feed), T1 (supplementation of 0.5% l-threonine), T2 (supplementation of 0.1% l-threonine), and T3 (supplementation of 1.5% l-threonine). The variables measured were slaughter weight and non-carcass weight. Data obtained was analyzed by analysis of variance and Duncan’s test. The results showed that the average slaughter weight for T0, T1, T2, and T3 were 1737.50±15.50, 1795.75±13.23, 1795.75±13.23, and 1902.00±63.97g/bird, respectively. The percentage of slaughter weight, blood weight, the percentage of blood weight,feather-weight, the percentage of feather-weight, non-carcass weight, and the percentage of non-carcass weight were 96.84±0.12; 96.64±0.11; 96.33±0.09; 96.52±0.15 %/bird; 56.75±2.06, 62.50±1.91, 76.25±2.87, and 68.50±2.38g/bird; 3.16±0.12, 3.37±0.11, 3.67±0.09, and 3.48±0.15 %/bird; were 71.75±10.31, 65.25±7.18, 72.25±9.78, and 72.25±8.22 g/bird; were 3.99±0.57, 3.51±0.38, 3.47±0.32, and 3.67±0.48 %/bird; 506.56±5.30, 495.98±21.36, 530.78±20.30, and 537.80±26.07 g/bird; and 28.24±0.54, 26.69±1.08, 25.53±0.38, and 27.29±0.88 %/bird, respectively. It was concluded that supplementation with 1.0% of l-threonine improved the growth performance of broilers.
Berat Organ Non Karkas Ayam Broiler Setelah Disuplementasi Dl-Methionine dalam Pakan Selviana Suni; Charles Venirius Lisnahan; Agustinus Agung Dethan
JAS Vol 6 No 1 (2021): Journal of Animal Science (JAS) - January 2021
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v6i1.1068

Abstract

The purpose of this research was to determine the effect of dl-methionine supplementation in feed on the non-carcass organ performance of broilers. The research was conducted at the Laboratory of Animal Husbandry Study Program, Agricultural Faculty, University of Timor, Kefamenanu from December 2019 to January 2020. The research used 80 fourteen-day broilers. The method used in this research was an experimental method with a completely randomized design (CRD) consisting of 4 treatments and 4 replications. The treatments tested were: T0 (Control feed), T1 (T0 + 0.30% dl-methionine), T2 (T0 + 0.50% dl-methionine), and T3 (T0 + 0.70% dl-methionine). The variables observed were the percentage of non-carcass weight, percentage of blood, percentage of slaughter weight, percentage of the head weight, percentage of neck weight, and the percentage of abdominal fat. The results of the research showed that the treatment significantly affected the weight and percentage of blood, feathers, slaughter weight, and non-carcasses of broilers (P <0.05) while the weight and percentage of the head, neck, and abdominal fat had no significant effect. Average head weight of T0 : 48,58±2,29; T1: 46,07±2,83; T2: 48,48±8,35; and T3: 52,36±4,13 g/head. Neck weight T0: 66,10±11,74; T1: 69,53±4,60; T2: 70,67±19,01; and T3: 82,13±8,45 g/head. Weight of abdominal fat T0: 20,57±2,49; T1: 22,91±8,39; T2: 27,87±11,94; and T3: 26,62±9,56 g/head.. It was concluded that commercial feed supplemented with dl-methionine by 0.70% increased the growth and development of non carcass featherweight, blood weight, head and neck weight, abdominal fat, slaughter weight of broiler chickens.
Profil Pengaruh Suplementasi L-Lysine HCl dalam Pakan terhadap Dimensi Tubuh Ayam Broiler Regina Funan; Charles V. Lisnahan; Agustinus Agung Dethan
JAS Vol 5 No 4 (2020): Journal of Animal Science (JAS) - October 2020
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v5i4.1069

Abstract

The purpose of this experiment was to know the effect of L-lysine HCl supplementation in feed on the body dimensions of broilers. This experiment has been carried out in the Housing of Animal Husbandry Study Program, Faculty of Agriculture, the University of Timor for 39 days, from December 2019 to January 2020. The experiment used 80 fourteen-day broilers. The method used in this experiment is a Completely Randomized Design consisting of 4 treatments and 4 replications. The treatments given were T0 (control feed), T1 (L-lysine HCl supplementation 0,35%), T2 (L-lysine HCl supplementation 0,70%), and T3 (L-lysine HCl supplementation 1,00%). The variables observed in this experiment were body length, chest circle, shoulder height, sternum length, femur length, and tibia length. The data obtained were analyzed using Analysis of Variance Analysis and Duncan’s Test. The results of the analysis of variance showed that the treatment had a significant effect on body length, chest circle, shoulder height, sternum length, femur length, and tibia length of broilers (P<0,05). It was concluded that supplementation of 0,70% L-lysine HClin feeds increased the body dimensions of broilers.
Co-Authors Agustina Foni Agustinus A. Dethan Agustinus Agung Dethan Alfonsius Bria Alfonsus Seran Alfred Nubatonis Angela Lake Arta S. Kasse Aurelia Abi Azor Yulianus Tefa Budiman Baso Carla Elisabeth De Araujo Deddyano Kandido Son Dira Asri Pramita Gerson F Bira Gerson F. Bira Gerson Frans Bira Gerson Frans Bira Hevi Herlina Ullu Irna Oktoviana Selan Lukas Pardosi Maria F. E. Wamur Martha Ludigadris Amleni Metriana Lalisuk Modesta Salu Nahak, Oktavianus Rafael Natalius Abi Oktovianus R. Nahak Oktovianus R. Nahak Oktovianus R. Nahak, T.B Oktovianus Rafael Nahak Oktovianus Rafael Nahak Oktovianus Rafael Nahak Oktovianus Rafael Nahak Ori Onesimus Maunaben Polikarpia Wilhelmina Bani Regina Funan Risald risald Selviana Suni Serfina Kolo Sri Harimurti Sri Harimurti Stefanus Kolo Theresia I. Purwantiningsih Theresia Ika Purwatiningsih Viktor Fernandes Fahik Welsiliana Wihandoyo Wihandoyo, Wihandoyo Wihandoyo, Wihandoyo Wilda Lumban Tobing Yovita Florida Seran Yuliana Mau Zuprizal (Zuprizal)