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Hermawati Hermawati
Fakultas Teknik, Universitas Bosowa
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Environmental Science Other

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Journal : Jurnal Dedikasi

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Pemberdayaan masyarakat dalam mengolah produk makanan berbahan dasar lokal di Kabupaten Sidrap Hermawati Hermawati; Tamrin Mallawangeng
DEDIKASI Vol 21, No 2 (2019): Jurnal Dedikasi
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/dedikasi.v21i2.11500

Abstract

One of the natural potentials available in large quantities in the Tanete Village is the chicken farming sector. Efforts to empower the community of Tanete Village can be done by promoting appropriate technology. Food processing technology based on chicken meat is in the form of meatballs, sausages, jerky and crispy chicken skin crackers. The processed products are animal origin foods which are processed with the aim to have a longer shelf life and add flavor to the menu or daily dishes. Through this diversification the shelf life can reach more than 60 days. The purpose of the Community Partnership Program (PKM) is to change the mindset of housewives to be more creative in diversifying processed products from the local potential available in their villages, so as to be able to contribute greatly to the family economy.
Co-Authors -, Al-Gazali Andi Zulfikar Syaiful Hamsina M. Tang Muzaki Muzaki Nani Anggraini Ruslan Hasani Tamrin Mallawangeng Yunianti, Nur Hadijah