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Hubungan Konsumsi Sugar-Sweetened Beverages dan Pemesanan Makanan Online dengan Kadar Glukosa Darah Pekerja 25-44 Tahun di Perumahan Kasuari, Cikarang Agatha Katherine Jayanti; Dian Luthfiana Sufyan; Ikha Deviyanthi Puspita; Luh Desi Puspareni
Ghidza: Jurnal Gizi dan Kesehatan Vol 5 No 2 (2021): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v5i2.213

Abstract

Diabetes melitus merupakan masalah kesehatan masyarakat yang terus meningkat di dunia dengan ciri kadar glukosa darah tinggi dan melewati batas normal. Kenaikan kadar glukosa darah dapat disebabkan oleh konsumsi SSBs dan frekuensi pemesanan makanan online yang tinggi akan gula, garam, dan lemak (makanan berisiko). Penelitian ini bertujuan untuk mengetahui hubungan konsumsi SSBs dan pemesanan makanan berisiko secara online dengan kadar glukosa darah pada pekerja usia 25-44 tahun di Perumahan Kasuari, Cikarang. Metode penelitian yang digunakan adalah cross sectional. Responden dalam penelitian berjumlah 47 orang pekerja berusia 25-44 tahun yang tinggal di Perumahan Kasuari, Cikarang dan memenuhi kriteria inklusi. Kadar glukosa darah diukur menggunakan glukometer, konsumsi SSBs diperoleh melalui wawancara menggunakan formulir Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) dan pemesanan makanan online dengan formulir FFQ. Terdapat hubungan antara konsumsi SSBs, pemesanan makanan tinggi gula secara online, dan pemesanan makanan berisiko secara online dengan kadar glukosa darah (p value = 0,044 ; 0,001 ; 0,008). Tidak terdapat hubungan signifikan antara pemesanan makanan tinggi garam dan tinggi lemak secara online dengan kadar glukosa darah (p value = 0,184 dan 0,079).
Hubungan Asupan Energi dan Protein, Kualitas Tidur, dan Aktivitas Fisik Terhadap Prestasi Belajar di SMK Tunas Grafika Informatika 2020 Dinda Anggita Mulia; Muhammad Ikhsan Amar; Dian Luthfiana Sufyan; Sintha Fransiske Simanungkalit
Ghidza: Jurnal Gizi dan Kesehatan Vol 5 No 2 (2021): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v5i2.216

Abstract

Prestasi belajar di sekolah dapat menjadi salah satu indikator kualitas seorang remaja. Prestasi belajar dipengaruhi oleh faktor internal dan eksternal. Kesehatan merupakan salah satu faktor internal yang paling melekat pada remaja. Kesehatan remaja dapat didukung dari gaya hidup meliputi asupan makanan, pola tidur danaktivitas fisik. Tujuan penelitian ini adalah untuk menganalisis hubungan asupan energi, asupan protein, kualitas tidur, dan aktivitas fisik remaja di SMK Tunas Grafika Informatika 2020. Penelitian ini dilaksanakan dengan metode observasional serta pendekatan Cross Sectional. Populasi penelitian ini adalah siswa SMK Tunas Grafika Informatika Th.2020/2021 dengan jumlah sampel 101 diambil dengan metode Stratified Random Sampling. Data diambil melalui pengisian kuesioner dan wawancara secara daring. Uji statistik menggunakan uji Spearman Rank dan Uji Kendall’s Tau b. Hasil uji statistik menunjukan terdapat hubungan signifikan antara prestasi belajar dengan asupan energi (P value= 0,012), asupan protein (P value= 0,002) kualitas tidur (P value= 0,001), dan aktivitas fisik (P value= 0,002), Hasil uji statistik korelasi menunjukan bahwa prestasi belajar berkorelasi positif dengan asupan energi dengan kekuatan lemah, asupan protein dengan kekuatan sedang, kualitas tidur dengan kekuatanan sedang, dan aktivitas fisik dengan kekuatan lemah.
Pengaruh Pemberian Jus Terong Ungu terhadap Perlemakan Hati Tikus Wistar Dian Luthfiana Sufyan
Jurnal Ilmiah Kesehatan Vol 18 No 2 (2019): Jurnal Ilmiah Kesehatan terbitan Agustus Volume 18 Nomor 2 Tahun 2019
Publisher : STIKIM Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (147.7 KB) | DOI: 10.33221/jikes.v18i2.301

Abstract

ABSTRACT Non Alcoholic Fatty Liver Disease (NAFLD) is an infiltration of fat inside hepatocytes until exceeding 5% of the liver weight. Eggplant (Solanum melongena L.) contain high anthocyanin level, (8 - 85 mg per 100 gram edible portion) and pectin fiber. This study was aimed to determine the effect of eggplant juice to the fatty liver of Rattus novergicus strain Wistar that were given atherogenic diet. This study using control group post test design performed in wistar rat that placed in pharmacologic laboratory of Brawijaya University. Sampling was carried out by completely random sampling with 30 rats for total sample. Data were processed and analyzed using SPSS 16. Statictical test using one way ANOVA and post hoc tukey. The results showed there was significant correlation between dosage I (1,3 gr/3 ml), dosage II (2,6 gr/3 ml) and dosage III (5,2 gr/3 ml) of eggplant juice to fatty liver (p<0,001). Food intake of rat influenced the number of fatty liver cells. This reasearch conclusion is eggplant juice has effect to white rat fatty liver. Based on this study, it was recommended to consume eggplant as anthocyanin and pectin source to reduce fatty liver that induced by atherogenic diet. Key words: NAFLD, atherogenic diet, eggplant, anthocyanin, pectin Perlemakan hati non alkohol adalah suatu infiltrasi dari lemak, terutama trigliserida di dalam hepatosit atau sel-sel hati hingga lebih dari 5% berat organ hati. Terong ungu (Solanum melongena L.) merupakan tanaman sayur yang mengandung pigmen antosianin cukup tinggi yakni 8 – 85 mg per 100 gram nya serta serat pektin. Penelitian ini bertujuan untuk mengetahui efek jus terong ungu terhadap perlemakan hati tikus wistar yang diberi diet aterogenik. Penelitian eksperimental ini menggunakan metode Control Group Post Test Design bertempat di laboratorium farmakologi FKUB. Pemilihan sampel dilakukan menggunakan metode RAL (Rancangan Acak Lengkap) dengan jumlah sampel total sebanyak 30 tikus putih. Data diolah dan dianalisis menggunakan SPSS 16. Uji statistik menggunakan one way ANOVA dilanjutkan Post Hoc Tukey. Hasil penelitian menunjukkan terdapat hubungan yang signifikan antara dosis I (1,3 gr/3 ml), dosis II (2,6 gr/3 ml) dan dosis III (5,2 gr/3 ml) jus terong ungu terhadap perlemakan hati (p<0,001). Berdasarkan penelitian ini dapat disimpulkan bahwa jus terong ungu memiliki efek terhadap perlemakan hati tikus putih. Dari penelitian ini, disarankan konsumsi terong ungu sebagai sumber antosianin dan pektin untuk menurunkan perlemakan hati yang dipicu oleh faktor diet aterogenik. Kata kunci:perlemakan hati non alkohol, diet aterogenik, terong ungu, antosianin, pektin
PENGARUH EDUKASI GIZI BERBASIS VIDEO TERHADAP PENINGKATAN PENGETAHUAN REMAJA PUTRI DI JAKARTA TIMUR Haniyyah Prastia Putri; Fathiya Andara; Dian Luthfiana Sufyan
Jurnal Bakti Masyarakat Indonesia Vol 4, No 2 (2021): Jurnal Bakti Masyarakat Indonesia
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jbmi.v4i2.11608

Abstract

Compared to adolescent boys, adolescent girls have a higher risk of developing anemia. The need for iron absorption reaches its peak at the age of 14-15 years in adolescent girls. Anemia is a condition which the number of red blood cells is insufficient to meet the physiological needs of the body. The national prevalence of anemia in adolescent girls in Indonesia according to Riskesdas is 21.7%, this shows that anemia in adolescent girls is still a problem because the prevalence rate is still high. Anemia in adolescent girls can have adverse effects such as decreased reproductive health, motor and mental development, intelligence, learning achievement, fitness levels, and not achieving maximum height. Lack of knowledge can be a factor in the problem of anemia in adolescent girls. Several ways can be done to increase the knowledge and attitudes of adolescent girls, one of which is by providing nutrition education about balanced nutrition guidelines, clean and healthy living behavior, and knowledge about anemia with video-based as a tool. The purpose of the study was to determine the effect of video-based nutrition education on the level of knowledge of adolescent girls aged 15-21 years in the East Jakarta area.The level of knowledge was measured using a pre test before being given education and a post test after being given video-based education. The analysis used to process the data used statistical paired t-test. The results of the activity show that there is an effect of providing video-based nutrition education on the knowledge of adolescent girls aged 15-21 years in the East Jakarta area which is supported by a p-value <0.05.ABSTRAK:Dibandingkan dengan remaja putra, remaja putri memiliki risiko tinggi mengalami anemia. Kebutuhan penyerapan zat besi pada remaja putri mencapai punjaknya pada usia 14-15 tahun pada remaja putri. Anemia adalah suatu keadaan dimana jumlah sel darah merah tidak mencukupi untuk memenuhi kebutuhan fisiologis tubuh. Prevalensi nasional anemia pada remaja putri di Indonesia menurut Riskesdas adalah 21,7%, hal ini menunjukkan bahwa anemia pada remaja putri masih menjadi masalah kesehatan karena angka prevalensinya masih tinggi.Dampak tidak baik akibat dari anemia pada remaja diantaranya menurunnya perkembangan motorik, mental, menurunnya kesehatan pada reproduksi, perkembangan motorik, kecerdasan, prestasi belajar, tingkat kebugaran dan tinggi badan tidak mencapai maksimal. Kurangnya pengetahuan dapat menjadi salah satu faktor permasalahan terjadinya anemia pada remaja putri. Beberapa cara dapat dilakukan untuk dapat meningkatkan pengetahuan dan sikap remaja putri, salah satunya adalah dengan pemberian edukasi gizi mengenai pedoman gizi seimbang, perilaku hidup bersih dan sehat, dan pengetahuan tentang anemia berbasis video sebagai alat bantu. Tujuan kegiatan dilakukan untuk mengetahui pengaruh edukasi gizi berbasis video terhadap tingkat pengetahuan remaja putri berusia 15-21 tahun di wilayah Jakarta Timur. Tingkat pengetahuan diukur menggunakan pre test sebelum diberikan edukasi dan post test setelah diberikan edukasi berbasis video. Analisis yang digunakan untuk mengolah data menggunakan uji statistik paired t-test. Hasil kegiatan menunjukkan bahwa terdapat pengaruh pemberian edukasi gizi berbasis video terhadap pengetahuan remaja putri berusia 15-21 tahun di wilayah Jakarta Timur yang didukung dengan p-value < 0,05
Prevalence and Factors Associated to Household Food Insecurity During COVID-19 Outbreak Dian Luthfiana Sufyan; Muhammad Nur Hasan Syah; Nurbaya
Jurnal Ilmu Kesehatan Masyarakat Vol. 12 No. 2 (2021): Jurnal Ilmu Kesehatan Masyarakat (JIKM)
Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (286.978 KB) | DOI: 10.26553/jikm.2021.12.2.143-153

Abstract

COVID-19 outbreak added unprecedented threatens to the food system worldwide. The enactment of social restriction regulation by several provinces in Indonesia may give an impact to household food security. Economical access to food might be compromised since the application of work from home policy, particularly for those who earn income from informal sector jobs. This study aims to determine the proportion of household food insecurity during the COVID-19 pandemic, identify the associated factors, and the strongest predictor of household food insecurity. This cross-sectional study design was carried out in Java and Sulawesi. A Self-administered Google Form Questionnaire was filled out by 191 women of reproductive age as the household food gatekeeper. Household food insecurity was evaluated using the Food Insecurity Experience Scale (FIES) Questionnaire by FAO that consisted of eight gradual questions. Data analysis was performed using statistical software for univariate, bivariate (chi-square), and multivariate (logistic regression). The proportion of food insecurity in the study was 29.8%, encompassed 19.9% mild food insecure, 7.3% moderate food insecure, and 2.6% severe food insecure. Food insecurity was significantly associated with place of residence, family income, and education. Living in urban areas was among the robust predictor of household food insecurity (OR 5.59, CI 95%), meaning living in urban was a risk factor of household food insecurity during the COVID-19 pandemic. Urban living was highly dependent on routine salary since they might not occupy with some sort of alternative source for income like in the rural areas, however, there was income reduction during the crisis. Food insecurity might be a sting in the tail of the COVID-19 pandemic, food policy regarding this matter is urgently required.
Nutrition Knowledge Determinants among Undergraduate Students in Selected University in Jakarta Dian Luthfiana Sufyan; Yuri Nurdiantami; Utami Wahyuningsih; Ade Fatma Krisdiani
Indonesian Journal of Human Nutrition Vol. 8 No. 1 (2021)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2021.008.01.7

Abstract

Malnutrition problem (under and over nutrition), known as the double burden of malnutrition, was a growing concern in developing countries, including Indonesia. The 2018 Indonesia Basic Health Survey noted a substantial increase in the proportion of these nutritional impairments. As a fundamental factor of malnutrition, nutritional knowledge was expected to be occupied not only by vulnerable groups. A transitional age group like youth, in this case undergraduate students, should also be on the radar since they carried a risk of malnutrition from adolescence into adulthood. This study aimed to assess the nutritional knowledge determinants among undergraduate students in Jakarta. This cross-sectional study was conducted among undergraduate students in Universitas Pembangunan Nasional Veteran Jakarta. The nutritional knowledge regarding the Indonesian Guideline for Balance Diet, as well as participants’ characteristics questionnaire, was self-administered online by 235 participants using Google Form. Chi-Square, Spearman’s rho, and logistics regression tests were used to analyze the data using statistical software. Students who participated in this study were primarily female, aged under 20 years, achieve a GPA above 3.50, and had normal BMI. The bivariate analysis reported a significant association between sex, study field, and parent’s income with nutrition knowledge level. Based on logistic regression, the odds of having an adequate nutrition knowledge level is about 2.76 times higher among students whose parents earned 3-5 million IDR per month than students whose parents earned less than 3 million or more than 5 million IDR. Undergraduate students were also a prominent target group to ensure nutritional knowledge occupancy since they may face adolescent nutritional problems and future risk of adult nutritional problems. This study is fostering targeted nutrition education for youth undergraduate students.
Adequate fruit and vegetable consumption and its association with overnutrition among primary school-aged children Dian Luthfiana Sufyan; Utami Wahyuningsih
AcTion: Aceh Nutrition Journal Vol 8, No 3 (2023): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i3.965

Abstract

Overnutrition among school-aged children increases substantially over the last decade. Among the direct causes of overweight/obesity is inadequate intake of fruit and vegetable. Prior studies have shown that fruit and vegetable (FV) is not merely the main source of vitamins andminerals, but also playing role on preventing weight gain through satiety regulation. This study aims to determine the association of FV consumption adequacy among 5-12 years schoolers and their overnutrition status. This cross-sectional study was conducted in Jakarta and Depok, carried out on 57 children who filled out an online questionnaire survey. Respondents’ characteristics were obtained through the self-administered online questionnaire. BMI for age z-score (BAZ) was calculated from the self-reported recall of body weight and height. The FV consumption was evaluated using the WHO STEP-wise questionnaire. Respondent’s characteristics were presented in frequency and percentage, while association test was done using Fisher Exact test (CI 95%). In this study, 40,4% of children were overweight and most children did not consume adequate portions of fruit and vegetable (73,7% and 57,9%, respectively). There are no significant association between FV consumption and children’s overnutrition (p= 0,171 and p= 0,788, respectively; CI 95%). Overall, a high proportion of children overnutrition was observed. However, there is no significant association was found between fruit and vegetable consumption and children’s overnutrition. There is a need for specific regulations and practices that may engage children in consuming fruit and vegetable on the daily basis.