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All Journal JSHP (Jurnal Sosial Humaniora dan Pendidikan) INTEGRITAS : Jurnal Pengabdian Jurnal Manajemen Pelayanan Hotel Jurnal Manajemen Perhotelan dan Pariwisata Jurnal Abdidas Jurnal Inovasi Penelitian
Jemi Cahya Adi Wijaya
Manajemen Bisnis Pariwisata, Politeknik Negeri Banyuwangi
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Journal : Jurnal Manajemen Perhotelan dan Pariwisata

 1 
Analisis Keberlanjutan Ekologis Pantai Blibis Banyuwangi dengan Pendekatan Risk Management Randhi Nanang Darmawan Darmawan; Jemi Cahya Adi Wijaya; Kanom Kanom
Jurnal Manajemen Perhotelan dan Pariwisata Vol. 5 No. 3 (2022)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v5i3.51540

Abstract

Along with the development of tourism in Banyuwangi Regency, there is a beach that has the potential to be developed, the beach is Blibis Beach which is located in District Blimbingsari. However, the ecological sustainability of Blibis Beach is a problem that must be resolved considering the massive amount of waste accompanied by abrasion that often occurs, management that is still far from expectations and minimal government involvement has caused Blibis Beach to be neglected. The purpose of this study is to examine and analyze the risks that arise in Blibis Beach with a risk management approach. The results of this research study are expected to be used as a reference for further development of Blibis Beach. The method used is descriptive quantitative with a risk management approach as for the stages: risk identification, risk assessment (risk matrix), risk response, and risk control. The results show that there are 9 risks that arise and threaten ecological sustainability, with details of 4 risks from Human Resources and 5 risks from Natural Resources, if classified by level, there are 3 extreme risks, 2 high risks, 2 moderate risks, and 2 risks. low. From all the risks that arise, it is necessary to immediately respond and control risks appropriately and involve all related parties, so that the ecological sustainability of Blibis Beach can be developed into one of the best tourist attractions in Banyuwangi.
Analisis Menu Engineering dengan Pendekatan Matriks untuk Menentukan Strategi Bauran Pemasaran Bisnis Kuliner Eva Yovita Safitri; Aprilia Divi Yustita; Jemi Cahya Adi Wijaya
Jurnal Manajemen Perhotelan dan Pariwisata Vol. 6 No. 1 (2023)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v6i1.59634

Abstract

Bisnis kuliner adalah salah satu industri yang berkaitan dengan pariwisata karena merupakan fasilitas penunjang utama wisatawan selain akomodasi. Jumlah bisnis kuliner seperti rumah makan/ restoran, di Kabupaten Banyuwangi cukup banyak. Salah satunya berada di Genteng yaitu Outlet XYZ. Permasalahan yang terjadi di Outlet XYZ adalah kesulitan dalam mengontrol keuangan dan pemasaran menu yang dimiliki. Penelitian ini dilakukan dengan tujuan untuk mengetahui bagaimanakah keadaan menu yang dimiliki Outlet XYZ, dalam tingkat popularitas yang tinggi dan keuntungan yang tinggi pula atau sebaliknya. Metode yang digunakan adalah menu engineering. Hasil analisis menunjukkan bahwa diantara 12 jenis makanan yang diteliti, 25% dalam kategori star, 25% yang lain dalam kategori plowhorse, 8,3% dalam kategori puzzle, dan 41,6% dalam kategori dog. Rekomendasi yang diberikan berkaitan dengan strategi bauran pemasaran yaitu pada menu kategori star patut dipertahankan, plowhorse harga jual ditinjau kembali, puzzle makanan dipertahankan dan perlu disusun kembali, dan dog menu makanan diganti.
Co-Authors Anang Febri Prasetyo, Anang Febri Aprilia Divi Yustita Auda Nuril Zazilah Danica Donna Novitasari Eva Yovita Safitri Kanom, Kanom Randhi Nanang Darmawan Darmawan RUDI TRI HANDOKO Rusmawan, Putu Ngurah Uyun Erma Malika