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All Journal Jurnal Gizi dan Pangan Global Medical and Health Communication Amerta Nutrition Health Information : Jurnal Penelitian JOURNAL HEALTH AND NUTRITIONS Jurnal Surya Masyarakat AloHA International Journal of Health Advancement (AIJHA) Jurnal Abmas Negeri (JAGRI) Indonesian Community Journal ASMAT: Jurnal Pengabmas Gema Kesehatan

Sanya Anda Lusiana

Poltekkes Kemenkes Jayapura, Papua, Indonesia

Author-ID : 3710926

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

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USIA MENARCHE, KONSUMSI PANGAN, DAN STATUS GIZI ANAK PEREMPUAN SEKOLAH DASAR DI BOGOR Sanya Anda Lusiana; Cesilia Meti Dwiriani
Jurnal Gizi dan Pangan Vol. 2 No. 3 (2007)
Publisher : Food and Nutrition Society of Indonesia

The general objective of this research was to analyze the correlation between nutritional status, food consumption, and first menstruation age (menarche) of female Elementary School children. The research was conducted using cross sectional study design from May to June 2007 in 14 Elementary Schools in Bogor. Sample criteria was: 5 grade student consist of pre menarche and post menarche students. A total of 120 students was chosen by purposive sampling. Spearman Correlation Test shows that there was no correlation between menarche age of mother and menarche age of the sample. Post menarche sample had sufficient energy intake but low iron intake. About 86.7% post menarche sample and 68.3% pre menarche sample had normal nutritional status. Spearman Correlation Test shows that nutritional status (BMI/Age) has negative significant correlation to menarche age (r=-0.062; P<0.05). It means that better nutritional status implied in earlier menarche age.

Anemia Status and Water Adequacy with Academic Performance of Obese Children in Bogor Sanya Anda Lusiana
Aloha International Journal of Health Advancement (AIJHA) Vol 1, No 5 (2018): NOVEMBER
Publisher : Alliance oh Health Activists (AloHA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/aijha10505

The objective of this study was to analyze the association between anemia status and water adequacy with academic performance of obese students in elementary schools in Bogor City. The design of this study was cross-sectional and it was conducted in February 2014 until April 2015 in six state and private elementary schools with upper-middle socio-economic level. A total of 204 5th grade obese students and students with normal nutritional status were selected as participants using simple random sampling method. Differences between variables were analyzed by Mann-Whitney test. Correlation between variables was analyzed by chi-square test and logistic regressions test. The results showed that there were significant differences in pocket money and water adequacy between obese and normal students. Anemia anemia status and water adequacy were significantly related to academic performance (p

Pemantauan Status Gizi Dan Edukasi Gizi pada Remaja Sebagai Upaya Pencegahan Stunting Nia Budhi Asatuti; Ratih Nurani Sumardi; I Rai Ngardita; Sanya Anda Lusiana
ASMAT JURNAL PENGABMAS Vol. 1 No. 1 (2021): Desember
Publisher : Poltekkes Kemenkes Jayapura

Abstract Stunting was one of the nutritional problems in many developing countries, including Indonesia. The long-term impact of stunting was the decreceof the quality of Human Resources (HR). There was many various of interventions, both sensitive intervension even specific intervension, have been carried out by the government to preventing stunting. Nutrition education, sexual education and reproductive health for adolescents was one of the planned special intervention activities. This community service aims to provide an overview of the problem of nutrition, education and stunting prevention in adolescents as one way to reduce stunting rates in the future. The location of this community service activity is at the SMP Baik Sentani, Jayapura Regency. The activities carried out were measuring nutritional status, anemia status and nutritional education related to stunting. After the activity there was an increase in students knowledge about stunting and anemia. Information about stunting and the role of adolescents in its prevention needs to be continued as a sensitive intervention effort to prevent stunting. Abstrak Stunting merupakan salah satu masalah gizi yang banyak dihadapi negara berkembang termasuk Indonesia. Dampak jangka panjang dari stunting adalah menurunnya kualitas Sumber DayaManusia (SDM).Berbagai intervensi baik sensitive maupun spesifik dilakukan pemerintah dalam pencegahan stunting. Pendidikan gizi masyarakat dan memberikan edukasi kesehatan seksual dan reproduksi serta gizi pada remaja merupakan salah satu kegiatan intervensi spesifik yang dicanangkan. Tujan pengabmas ini adalah memberikan gambaran masalah gizi, edukasi stunting dan pencegahannya pada remaja sebagai salah satu cara untuk menurunkan angka stunting di masa mendatang. Lokasi kegiatan pengabmas adalah SMP Baik Sentani Timur Kabupaten Jayapura. Kegiatan yang dilakukan adalah pengukuran status gizi, status anemia dan edukasi gizi terkait stunting. Setelah kegiatan terjadi peningkatan pengetahuan siswa mengenai stunting dan anemia. Informas itentang stunting dan peran remaja dalam pencegahannya perlu terus dilakukan sebagai upaya intervensi sensitive pencegahan stunting.

ANALISIS UJI ORGANOLEPTIK TERHADAP JAHE (Zingieber Oficinale) SEBAGAI MINUMAN FUNGSIONAL Sanya Anda Lusiana; Dhea Istiqomah Syahfitri; Ratih Nurani Sumarni; Budi Kristanto
JOURNAL HEALTH AND NUTRITIONS Vol 8, No 2 (2022): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v8i2.535

Ginger as a functional ingredient has been shown to have an antiulserogenic effect because it contains Gingerol, Zingerone, Flavonoids, Acetone, Methanol and essential oils. Gingerol and zingerone can inhibit the secretion of gastric acid. Flavonoids have a cytoprotective effect that works by stimulating so that it increases prostaglandins. Acetone and methanol can protect the stomach by reducing stomach acid and preventing irritation of the gastric mucosa. In making traditional beverage products, the addition of brown sugar in addition to functioning as a sweet taste enhancer can also add a distinctive aroma and has a lower glycemic index than granulated sugar. To determine the level of preference for color, aroma, taste and texture and to find out the most preferred formula for Instant Ginger Drink. The type of research used is a quasi-experimental (quasi-experimental) with the manufacture of ginger drink that has been added with brown sugar with a ratio of formula 1 50 gr : 50 gr, formula 2 65 gr : 35 gr, formula 3 75 gr : 25 gr. The results of statistical tests using the Kruskal Wallis test because the data obtained were not normally distributed with the results obtained that the three treatments tested had no difference in color, aroma, taste, and texture (p > 0.50). In this study 3 formulas that have been tested for organoleptic preference levels are obtained formulas with the highest level of preference starting from color (52.6%), aroma (52.6 %), taste (52.6 %), and texture (68.4), which is in formula 2.Jahe sebagai bahan fungsional telah terbukti memiliki efek antiulserogenik karena mengandung Gingerol, Zingerone, Flavonoid, Aseton, Metanol dan minyak atsiri. Gingerol dan zingerone dapat menghambat sekresi asam lambung. Flavonoid memiliki efek sitoprotektif yang bekerja dengan merangsang sehingga meningkatkan prostaglandin. Aseton dan metanol dapat melindungi lambung dengan mengurangi asam lambung dan mencegah iritasi pada mukosa lambung. Dalam membuat produk minuman tradisional, penambahan gula merah selain berfungsi sebagai penambah rasa manis juga dapat menambah aroma khas dan memiliki indeks glikemik yang lebih rendah dibandingkan gula pasir. Untuk menentukan tingkat preferensi warna, aroma, rasa dan tekstur dan untuk mengetahui formula yang paling disukai untuk Minuman Jahe Instan. Jenis penelitian yang digunakan adalah quasi-experimental (quasi-experimental) dengan pembuatan minuman jahe yang telah ditambahkan dengan gula merah dengan perbandingan formula 1 50gr: 50gr, formula 2 65gr: 35gr, formula 3 75gr: 25gr. Hasil uji statistik menggunakan uji Kruskal Wallis karena data yang diperoleh tidak didistribusikan secara normal dengan hasil yang diperoleh bahwa ketiga perlakuan yang diuji tidak memiliki perbedaan warna, aroma, rasa, dan tekstur (p>0,50)/. In penelitian ini diperoleh 3 rumus yang telah diuji tingkat preferensi organoleptik dengan tingkat preferensi tertinggi mulai dari warna (52,6%), aroma (52,6 %), rasa (52,6 %), dan tekstur ( 68,4), yaitu pada rumus 2.

Pemberdayaan Masyarakat Pengantin Baru/ Catin Dalam Upaya Mencegah Terjadinya Stunting di Kota Jayapura Sanya Anda Lusiana; I Rai Ngardita; Ratih Nurani Surmadi; Nawang Wulan
I-Com: Indonesian Community Journal Vol 3 No 1 (2023): I-Com: Indonesian Community Journal (Maret 2023)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Sejak tahun 2020 Kota Jayapura masuk dalam daerah Lokus intervensi stunting. Pemerintah telah membuat strategi pencegahan stunting dengan pendekatan multi sektor. Salah satunya tokoh agama melalui konseling pra nikah. Tujuannya adalah memberdayakan catin dan meningkatkan kerjasama lintas sektor dalam pencegahan stunting. Metodenya adalah kegiatan FGD dan penyuluhan mengunakan teknik curah pendapat untuk mendapatkan informasi tentang pentingnya masalah stunting lokasi kegiatan adalah di KUA Kec. Jayapura selatan dan di Gereja Katolik Santo Petrus Dan Paulus Argapura, kecamatan Jayapura Selatan. Data yang diambil adalah antropometri dan pengetahuan stunting. Hasil pengabdian masyarakat catin yang berisiko dilihat dari status gizi adalah 2,2% gizi kurang, 19% mengalami KEK dan 17,4 % calon ibu memiliki TB <145 cm. Nilai pengetahuan catin sebelum pengabmas 32,89±17,40 setelah pengabdian masyarakat 55,11±16,73, adanya peningkatan pengetahuan yang signifikan pada catin sebesar 22,21 poin (p-velue 0,000). Penyebaran informasi pencegahan stunting pada catin melalui media edukasi buku saku/ leaflet bekerjasama dengan lintas sektor.

Uji Laboratorium Kandungan Zat Gizi Makro dan Zat Besi Snack Bar Tepung Ikan Gabus dengan Penambahan Kacang Tanah Sanya Anda Lusiana; Marsy Urim Sumule; Maxianus K. Raya; Anna Sarmpumpwain
Health Information : Jurnal Penelitian Vol 15 No 1 (2023): Januari-April
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v15i1.782

As an effort to improve people's food and nutrition by using local food consumption methods and using appropriate technology. This study aims to assess the content of macronutrients and iron minerals through snack bar products. The research was conducted by formulating snack bars with the main ingredients of snakehead fish flour and peanuts at a ratio of 50:50, 60:40 and 40:60. Organoleptic tests and laboratory tests were carried out. The snack bar formula with the highest level of preference was the F3 snack bar (40:60) with an energy content of 409.03 kcal, 20 gr protein, 11.99 gr fat, 55.28 gr carbohydrates, 10.75% moisture content, 1.98% ash content and iron (Fe ) 0.94 gr. There are significant differences in the nutritional value indicators. Further research is needed to determine the right formulation with rich nutrient content and preferred product.

Peningkatan Ketrampilan Nutripreneur Melalui Pelatihan Kewirausahaan Produk Ikan Cakalang (Katsuwonus Pelamis) Sanya Anda Lusiana; Endah Sri Rahayu; Maxianus K Raya; Dorci Nuburi
Jurnal Abmas Negeri (JAGRI) Vol. 3 No. 1 (2022): Volume 3 Nomor 1 Juni 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Kualitas softskill seorang sebagai anggota masyarakat diyakini merupakan kunci kesuksesan sehingga proses pendidikan tidak hanya dilihat dari sisi hardskill (pengetahuan dan pemahaman atau keilmuan). Penguasaan softskill yang perlu dipupuk yaitu kepemimpinan, komunikasi, toleransi dan bahkan keterampilan kemandirian seperti kewirausahaan (enterpreneurship). Jurusan Gizi merupakan institusi vokasional dituntut untuk menghasilkan lulusan yang berkualitas, professional, bersaing dipasar global dan dapat menciptakan peluang kerja. Upaya yang dilakukan untuk mencapai tujuan tersebut tentunya lulusan hendaknya mempunyai jiwa entrepreneur atau wirausaha yang tinggi guna dapat mengaplikasikan semua ilmu yang diperoleh khususnya dibidang gizi sehingga dapat berkiprah sebagai pelaku pemasaran produk gizi. Salah satu sumber gizi yang kaya akan kandungan protein adalah ikan. Sumberdaya perikanan dan kelautan Indonesia memiliki potensi sangat besar dan belum dimanfaatkan secara benar serta berkelanjutan. Salah satu ikan yang memiliki ekonomi tinggi adalah ikan cakalang, merupakan produk perikanan tangkap yang dominan di Jayapura Selatan Kota Jayapura. Tingkat pertumbuhan alami spesies Cakalang lebih tinggi dibandingkan dengan spesies Tuna. Tujuan kegiatan menghasilkan produk sambal cakalang, nugget cakalang, bakso cakalang dan kerupuk cakalang. Kegiatan pelatihan dan pendampingan dilakukan selama 9 bulan (Maret – November 2021) diikuti 9 orang mahasiswa dan 1 orang alumni. Hal ini merupakan langkah awal untuk menciptakan nutripreneur yang mampu berwirausaha dalam bidang gizi.

Implementation of Clean and Healthy Lifestyles and Social-Physical Distancing by Indonesian Students During the New Normal of Covid-19 Pandemic Kiki Kristiandi; Andi Eka Yunianto; Windi Indah Fajar Ningsih; Eliza Eliza; Sanya Anda Lusiana; Putri Aulia Arza; Ahmad Faridi; Emy Yuliantini
Global Medical & Health Communication (GMHC) Vol 11, No 1 (2023)
Publisher : Universitas Islam Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/gmhc.v11i1.10732

Applying a clean and healthy lifestyle is one of the measures to prevent the massive transmission of COVID-19. This study aimed to determine the application of a clean and healthy lifestyle and social-physical distancing carried out by Indonesian students during the new normal of COVID-19. This research was conducted in June 2020 with a cross-sectional study approach, with the number of respondents being 5,924 students in Indonesia. The technique of filling out the questionnaire was done online by Google Forms. Furthermore, respondents would be asked to fill in the available consent letter and answer questions. Based on the results, most respondents were female students with majors in health (3,982 respondents) from undergraduate study programs (2,529 respondents). The place of residence during the pandemic was staying home with the family (2,715 respondents). A clean and healthy lifestyle involves several variables. Those were included touching eyes, nose, and mouth; using hand sanitizer; keeping a mask; opening the door with elbows; touching public equipment; shaking hands; touching with family; washing hands with soap; cleaning; changing clothes; washing masks; personal equipment; and washing hands directly after arrival had a significant relationship, with p<0.005, and p<0.002 for soaking clothes was also significantly related. Therefore, the clean and healthy lifestyle conducted by respondents could be undergone improvement. Also, respondents did not follow the health protocols, which might trigger COVID-19 transmission.

Dampak Pembelajaran di Rumah terhadap Kebiasaan Makan Selama Pandemi Covid-19 di Tanah Papua: Impact of Learning from Home on Food Patterns During Covid-19 Pandemic University Students in Papua Ratih Nurani Sumardi; Nia Budhi Astuti; Sanya Anda Lusiana; Endah Sri Rahayu; I Rai Ngardita
Amerta Nutrition Vol. 7 No. 2 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2.2023.192-197

Background: In December 2019, the COVID-19 outbreak in Wuhan spread to 49 countries, including Indonesia. The government imposed a policy of learning at home for students. Due to activity restrictions, eating habits, and body weight changes have been reported in several countries. Objectives: This study aimed to see the impact of learning at home on changes in eating habits during the Covid-19 pandemic in Papua. Methods: The research design was cross-sectional, during June - July 2020, located in the Land of Papua (Papua and West Papua Provinces), Indonesia. Data was collected using Google Forms and shared through the WhatsApp group network. The analysis was carried out using non-parametric tests. The study was performed using non-parametric tests. Results: This study showed significant changes in food frequency during learning at home, dietary patterns, how to get food, fruit frequency intake, vegetable variations, and fruit variations. Conclusions: Learning at home during COVID-19 changed eating habits, including food frequency, dietary patterns, and fruit and vegetable variations. Although the variety of fruits and vegetables is declining, both are frequently increasing.

PEMBUATAN SATE DAN SEMUR KEONG MAS (Pomacea Canaliculata) SEBAGAI MAKANAN SUMBER PROTEIN BAGI ANAK SD INPRES NEGERI SIBOI-BOI KABUPATEN JAYAPURA TAHUN 2019 Fransiska H Hendambo; Sanya Anda Lusiana; Marlin Paulina Gultom
GEMA KESEHATAN Vol. 11 No. 2 (2019): Desember 2019
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v11i2.92

ABSTRAK Penelitian ini bertujuan untuk mengetahui pembuatan sate dan semur keong mas sebagai makanan sumber protein bagi anak sekolah dasar. Penelitian ini bersifat Quasi Eksperimen, menggunakan 2 produk olahan keong mas yaitu sate dan semur. Uji kesukaan pada panelis agak terlatih sebanyak 25 orang dan uji daya terima dari produk terpilih pada 25 orang siswa SD Inpres Negeri Siboi-Boi Kabupaten Jayapura. Hasil uji kesukaan menunjukkan bahwa yang paling disukai adalah olahan sate keong mas yaitu warna (98%), aroma (98%), rasa (98%) dan tekstur (98%). Hasil uji daya terima menunjukkan bahwa siswa yang memiliki daya terima >80% untuk hari ke-1 hingga hari ke-2 sebanyak 100% siswa. Kata kunci : Keong Mas, Sumber Protein, Uji Daya Terima, Uji Kesukaan ABSTRACT This research aims to study the making of satay and stew as a protein source for elementary school children. The research was quasi-experiment. We used two processed golden apple snail products i.e. satay and stew. . Preference test was conducted to 25 semi-trained panelists; while acceptance test was conducted to 25 students of SD Inpres Negeri Siboi-boi Jayapura. According to the result of preference test, the most preferable processed golden apple snail product was satay (color 98%, aroma 98%, taste 98%, and texture 98%). The result of acceptability test indicated that all students showed acceptability of >80% on the first and second days (100%). Key words : Golden Apple Snail, Protein Source, Acceptance Test, Preference Test

Co-Authors Ahmad Faridi Anna Sarmpumpwain Arza, Putri Aulia Budi Kristanto Budi Kristanto Budi Kristanto Cesilia M Dwiriani Dhea Istiqomah Syahfitri Dorci Nuburi Eliza Eliza Emy Yuliantini Endah Sri Rahayu Endah Sri Rahayu Flora Niu Fransiska H Hendambo Geovany Idilha Putri I Rai Ngardita I Rai Ngardita I Rai Ngardita I Rai Ngardita Kiki Kristiandi Marlin Paulina Gultom Marsy Urim Sumule Maxianus K Raya Maxianus K. Raya Nawang Wulan Nia Budhi Asatuti Nia Budhi Astuti Nia Budhi Astuti Nia Budhi Astuti Putri Ratna Sari Ratih Nurani Sumardi Ratih Nurani Sumardi Ratih Nurani Sumardi Ratih Nurani Sumarni Ratih Nurani Surmadi Windi Indah Fajar Ningsih Yunianto, Andi Eka

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