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All Journal Farmasains : Jurnal Farmasi dan Ilmu Kesehatan Jurnal Ilmiah Medicamento Journal of Pharmaceutical and Health Research Jurnal Sains dan Kesehatan Bandung Conference Series: Pharmacy Borneo Journal of Pharmacy
Vinda Maharani Patricia
Farmasi, Universitas Islam Bandung
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Journal : Farmasains : Jurnal Farmasi dan Ilmu Kesehatan

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Phytochemical screening and determination of total phenolic and total flavonoid contents of pear peel extracts Patricia, Vinda Maharani; Saputri, Fauzia Ningrum
Farmasains : Jurnal Farmasi dan Ilmu Kesehatan Vol 4, No 2 (2019): November
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/farmasains.v4i2.10166

Abstract

The study was carried out to investigate the presence of different phytochemicals as well as to determine the total phenolic and flavonoid contents of green pear/european pear peels and yellow pear/asian pear peels. Phytochemical screening of the pear peels was carried out following standard protocols. Total phenolic content was determined by Folin-Ciocalteu method and total flavonoid contents was determined by Aluminum Chloride Colorimetric method, measured using n-hexane, etil acetate, and methanol. Phenolics, flavonoids, tannins, alkaloids, and saponins are present in green pear and yellow pear peels. The total phenol and flavonoid contents are highest in methanol extracts in which green pear peels have a higher concentration than yellow pear peels. In conclusion, the green and yellow pear peels are rich in phenolic compounds and have great potential as natural antioxidants. Therefore, the results of this research should be considered to provide the possibility for future developments of highly functional antioxidants.
Phytochemical screening and determination of total phenolic and total flavonoid contents of pear peel extracts Vinda Maharani Patricia; Fauzia Ningrum Saputri
Farmasains : Jurnal Farmasi dan Ilmu Kesehatan Vol. 4 No. 2 (2019)
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/farmasains.v4i2.10166

Abstract

The study was carried out to investigate the presence of different phytochemicals as well as to determine the total phenolic and flavonoid contents of green pear/european pear peels and yellow pear/asian pear peels. Phytochemical screening of the pear peels was carried out following standard protocols. Total phenolic content was determined by Folin-Ciocalteu method and total flavonoid contents was determined by Aluminum Chloride Colorimetric method, measured using n-hexane, etil acetate, and methanol. Phenolics, flavonoids, tannins, alkaloids, and saponins are present in green pear and yellow pear peels. The total phenol and flavonoid contents are highest in methanol extracts in which green pear peels have a higher concentration than yellow pear peels. In conclusion, the green and yellow pear peels are rich in phenolic compounds and have great potential as natural antioxidants. Therefore, the results of this research should be considered to provide the possibility for future developments of highly functional antioxidants.
Co-Authors Adinda Fitri Salsabila Athina Mardhatillah Deva Nissyarah Effendi Dwiratnasari Farendina Suarantika Farendina Suarantika Fauzia Ningrum Saputri Fauzia Ningrum Syaputri Hanifa Rahma Indra Topik Maulana Jihan Hana Fauziah Kenny Utami Prameswari Kiki Mulkiya Yuliawati Livia Syafnir Muhammad Fadhil Safari Nadia Rahayu Nadia Nanda Aulia Rahma Rodhiatul Jurdillah Saputri, Fauzia Ningrum Satyawati Tasya Luthfiyyah Tasya Luthfiyyah Titian Daru Asmara Tugon Yani Lukmayani Yuliani Ika Pratiwi