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All Journal Farmasains : Jurnal Farmasi dan Ilmu Kesehatan Jurnal Ilmiah Medicamento Journal of Pharmaceutical and Health Research Jurnal Sains dan Kesehatan Bandung Conference Series: Pharmacy Borneo Journal of Pharmacy
Vinda Maharani Patricia
Farmasi, Universitas Islam Bandung
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Journal : Borneo Journal of Pharmacy

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Antioxidant Properties of Pyrus communis and Pyrus pyrifolia Peel Extracts Vinda Maharani Patricia; Fauzia Ningrum Syaputri; Titian Daru Asmara Tugon; Athina Mardhatillah
Borneo Journal of Pharmacy Vol. 3 No. 2 (2020): Borneo Journal of Pharmacy
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/bjop.v3i2.1337

Abstract

With the rise of global health awareness by embracing a healthy lifestyle and natural product consumption, the search for natural antioxidant sources has invited more research performed especially in fruits as a whole product or in its components, especially the ones that are usually discarded/not the mainly consumed component. Pyrus communis and Pyrus pyrifolia are two of the most popular species of pear fruits consumed in the world, and while there exist several studies about the antioxidant potential of its flesh, specific studies about the antioxidant properties of their peels are still lacking. To achieve an understanding of antioxidant properties of peel extract of P. communis and P. pyrifolia, several tests have been performed in controlled laboratory conditions to gauge phenolic and flavonoid contents through three different extraction measurements. This research has shown that peel extracts of both P. communis and P. pyrifolia contain natural antioxidants that are beneficial for health, with P. communis extracted with methanol having a higher concentration of antioxidant contents compared to P. pyrifolia.
Co-Authors Adinda Fitri Salsabila Athina Mardhatillah Deva Nissyarah Effendi Dwiratnasari Farendina Suarantika Farendina Suarantika Fauzia Ningrum Saputri Fauzia Ningrum Syaputri Hanifa Rahma Indra Topik Maulana Jihan Hana Fauziah Kenny Utami Prameswari Kiki Mulkiya Yuliawati Livia Syafnir Muhammad Fadhil Safari Nadia Rahayu Nadia Nanda Aulia Rahma Rodhiatul Jurdillah Saputri, Fauzia Ningrum Satyawati Tasya Luthfiyyah Tasya Luthfiyyah Titian Daru Asmara Tugon Yani Lukmayani Yuliani Ika Pratiwi